Works matching IS 1002-6630 AND VI 44 AND IP 18 AND DT 2023

Results: 45

表面增强拉曼散射技术在快速检测预包装干米粉中乙二胺四乙酸二钠的应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 331, doi. 10.7506/spkx1002-6630-20221109-095

By:

孔红星;
陈绮莹;
蒙海森;
陈瑞珏;
冯军;
程昊

Publication type:

Article

油莎豆膳食纤维对短链脂肪酸生产能力和肠道菌群分布特征影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 126, doi. 10.7506/spkx1002-6630-20221007-047

By:

王玲玉;
闫春梅;
贾梦;
黄璟;
王安琪;
汪轩羽;
王新涛;
李秀荷;
王慧芳;
戴福宏;
李宁;
周中凯;
高铁成

Publication type:

Article

GC×GC-TOFMS 结合化学计量学解析传统型半干黄酒的挥发性陈化标志物质.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 249, doi. 10.7506/spkx1002-6630-20221128-318

By:

刘少璞;
周志磊;
俞红波;
茅来根;
潘兴祥;
姬中伟;
毛健

Publication type:

Article

超高效液相色谱-四极杆串联飞行时间质谱分析牛乳及婴幼儿配方乳粉中500 种农药残留.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 339, doi. 10.7506/spkx1002-6630-20220819-225

By:

宁霄;
张景然;
金绍明;
曹进

Publication type:

Article

分散固相萃取结合 UPLC-MS/MS 测定不同人参加工品中46 种皂苷类化合物.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 305, doi. 10.7506/spkx1002-6630-20221016-147

By:

王艳红;
吴雨桐;
曹虹芳;
许煊炜;
赵丹;
李月茹

Publication type:

Article

基于 Illumina MiSeq 测序技术探究冷藏菊黄东方鲀菌群演替规律.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 149, doi. 10.7506/spkx1002-6630-20221108-082

By:

曾鹭;
刘淑集;
陈晓婷;
林河通;
刘智禹

Publication type:

Article

基于 UPLC-MS 非靶向代谢组学分析乳杆菌发酵方竹笋超细全浆的代谢差异.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 200, doi. 10.7506/spkx1002-6630-20221019-177

By:

王磊;
贾玉龙;
罗彦玉;
邹春霞;
张莹

Publication type:

Article

双官能团化介孔二氧化硅材料的合成及其在氨基糖苷类药物检测中的应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 372, doi. 10.7506/spkx1002-6630-20230130-178

By:

唐敏敏;
邵雪梅;
高巍;
宋锦柱;
朱晓军;
冯云;
邹洁;
许丹科

Publication type:

Article

沙棘籽粕蛋白肽的稳定性及分离纯化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 49, doi. 10.7506/spkx1002-6630-20221201-003

By:

相欢;
崔春

Publication type:

Article

具有抑制酪氨酸酶活性乳酸菌的筛选及其成分分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 193, doi. 10.7506/spkx1002-6630-20221224-233

By:

张雪;
李雪峰;
胡瑞峰;
郭万春;
刘学军

Publication type:

Article

肉源性葡萄球菌的安全与发酵特性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 102, doi. 10.7506/spkx1002-6630-20221111-118

By:

刘思露;
陈珊珊;
邵良婷;
邵雪飞;
徐幸莲;
王虎虎

Publication type:

Article

温度响应的黄曲霉毒素 B<sub>1</sub> 纳米抗体重组表达、复性及生物活性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 141, doi. 10.7506/spkx1002-6630-20221028-289

By:

张乐平;
涂追;
李燕萍;
李小江;
帅文苑;
张航;
何庆华

Publication type:

Article

双重荧光 RT-ERA 技术快速检测贝类食品中诺如病毒.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 355, doi. 10.7506/spkx1002-6630-20221126-300

By:

吴占文;
王帅;
康婕;
李涛;
李红娜;
蔡杰;
张昊;
杨艳歌;
袁飞

Publication type:

Article

基于金@铂纳米酶的食品中过氧化氢残留快速检测试纸的研制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 381, doi. 10.7506/spkx1002-6630-20220909-089

By:

李博然;
成璐瑶;
曹智鸿;
程楠;
罗云波

Publication type:

Article

玉米醇溶蛋白负载植物甾醇纳米颗粒的制备及性能.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 40, doi. 10.7506/spkx1002-6630-20220818-222

By:

杨婷婷;
任李顺;
陈光未;
黄艾祥

Publication type:

Article

疏水壳聚糖气凝胶的制备和负载姜黄素及缓释性能.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 18, doi. 10.7506/spkx1002-6630-20221009-075

By:

许丁予;
焦思宇;
姚先超;
刘鑫;
陈丽芬;
林日辉

Publication type:

Article

基于宏基因组技术分析自然发酵羊肉香肠中微生物多样性及生物胺的代谢.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 133, doi. 10.7506/spkx1002-6630-20221024-252

By:

吴双慧;
牛茵;
何济坤;
刀筱芳;
唐俊妮;
陈娟

Publication type:

Article

基于代谢组学分析 GSH 对霞多丽葡萄酒代谢产物的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 286, doi. 10.7506/spkx1002-6630-20221017-157

By:

梁红敏;
高德艳;
全巧玲;
王聪;
郭亚芸;
史红梅

Publication type:

Article

1 株新的变形杆菌噬菌体的分离、鉴定与生物学特性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 214, doi. 10.7506/spkx1002-6630-20221003-018

By:

苏雅航;
侯忠余;
寇肖迪;
刘爽;
朱成林;
陈娟;
刀筱芳;
唐俊妮

Publication type:

Article

锡林郭勒鲜牛乳中乳酸菌分离鉴定及微生物多样性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 175, doi. 10.7506/spkx1002-6630-20221030-303

By:

孙洁;
苏茜;
杜萍;
夏亚男;
赵洁;
于洁;
陈永福

Publication type:

Article

适度氧化的肌原纤维蛋白与醛类化合物相互作用及机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 1, doi. 10.7506/spkx1002-6630-20221114-162

By:

代欣欣;
吕懿超;
殷小钰;
窦庆哲;
孔保华;
陈倩;
秦立刚

Publication type:

Article

白藜芦醇对花生油热致异构反式脂肪酸的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 34, doi. 10.7506/spkx1002-6630-20220826-318

By:

李甜;
郭芹;
屈阳;
梁蔓竹;
张巧真;
秦晶晶;
黄雪港;
张雨;
王强

Publication type:

Article

1-辛烯-3-醇对禾谷镰刀菌的抑制活性及作用机理.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 93, doi. 10.7506/spkx1002-6630-20221223-227

By:

钱沈安;
胡政;
于伊楠;
孟佳佳;
张志岐;
黄晴雯;
赵志辉;
聂冬霞;
韩铮;
范楷

Publication type:

Article

酱香大曲中高温放线菌的筛选及基因组解析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 68, doi. 10.7506/spkx1002-6630-20220928-319

By:

田浩杰;
李豆南;
邱树毅;
周剑丽;
龙则河;
王珂佳;
刘茂强;
陈杰;
程度;
潘凤爽

Publication type:

Article

马拉硫磷的纳米金适配体比色传感检测方法.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 324, doi. 10.7506/spkx1002-6630-20220915-142

By:

田恒旗;
王耀;
杨海涛;
李兆周;
吴佳蓓;
王琳;
刘浩宇;
常云鹤;
陈秀金

Publication type:

Article

基于 GC-MS 及电子鼻技术结合化学计量法表征 8 种白桃关键香气的差异.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 277, doi. 10.7506/spkx1002-6630-20221117-202

By:

刘格格;
毕金峰;
苟敏;
吕健;
吴昕烨;
陈芹芹

Publication type:

Article

淀粉/石榴皮多酚自组装体形成及消化性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 9, doi. 10.7506/spkx1002-6630-20221114-159

By:

郭晋彪;
曲迎辉;
李欣宇;
张蕾;
何希宏;
张黎明;
郝利民

Publication type:

Article

婴儿配方乳粉中食源性致病菌双重ERA 快速检测方法的建立.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 347, doi. 10.7506/spkx1002-6630-20221013-127

By:

林志伟;
王帅;
王迎春;
吴占文;
李涛;
李红娜;
杨艳歌;
袁飞

Publication type:

Article

大肠杆菌L-苏氨酸脱氢酶的高效表达及其酶学性质分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 85, doi. 10.7506/spkx1002-6630-20221206-055

By:

刘欣欣;
王瑶;
史红玲;
姚伦广;
王贤;
唐存多

Publication type:

Article

葱、姜和紫苏的添加对预制细点圆趾蟹挥发性化合物和 ATP 及关联产物变化的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 268, doi. 10.7506/spkx1002-6630-20221031-311

By:

王清政;
徐燕如;
刘敏;
谷贵章;
徐大伦;
张进杰

Publication type:

Article

利用体外模型分析解淀粉乳杆菌 L6 发酵豆乳对肠道菌群和短链脂肪酸的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 157, doi. 10.7506/spkx1002-6630-20220729-333

By:

费永涛;
黄一鹤;
黄力;
刘功良;
白卫东

Publication type:

Article

窨制对不同类型黑茶香气的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 294, doi. 10.7506/spkx1002-6630-20221008-058

By:

刘佳顺;
安会敏;
陈圆;
李适;
黄怡雯;
陈金亨;
张章汉;
黄建安;
刘仲华

Publication type:

Article

硫乙醇酸盐优化培养基对嗜黏蛋白阿克曼菌生长及代谢产物的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 183, doi. 10.7506/spkx1002-6630-20221109-098

By:

武晓玲;
徐珒昭;
徐远志;
宁可;
解庆刚;
许晓曦

Publication type:

Article

高密度培养对猪肌肉干细胞命运的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 165, doi. 10.7506/spkx1002-6630-20220928-315

By:

林玲;
朱浩哲;
蒋翊宸;
郑燕燕;
刘政;
吴中元;
丁世杰;
周光宏

Publication type:

Article

提取 pH 值对猪皮明胶凝胶性能和特征性多肽鉴定的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 26, doi. 10.7506/spkx1002-6630-20220903-027

By:

沙小梅;
晏侬洋;
陈文美;
谢作桦;
芦玲

Publication type:

Article

炭焙和电焙白茶的关键风味物质和品质差异.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 259, doi. 10.7506/spkx1002-6630-20221109-094

By:

吴全金;
周喆;
漆思雨;
吴颖;
孙威江

Publication type:

Article

浓香型白酒窖底泥和窖壁泥细菌群落结构差异性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 223, doi. 10.7506/spkx1002-6630-20221013-125

By:

曾波;
邹永芳;
饶家权;
王晓平;
文静;
黄治国

Publication type:

Article

GC-MS/MS 法测定猪肉中二噁英及二噁英类多氯联苯.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 364, doi. 10.7506/spkx1002-6630-20221108-080

By:

陆静;
焦艳娜;
成婧;
申甜甜;
朱绍华;
付善良

Publication type:

Article

大竹米酒滋味品质与细菌类群的关联性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 231, doi. 10.7506/spkx1002-6630-20220829-347

By:

向凡舒;
蔡文超;
郭壮;
刘慧杰;
余海燕;
单春会

Publication type:

Article

玉米番茄红素环化酶基因的克隆、表达及功能分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 77, doi. 10.7506/spkx1002-6630-20221111-119

By:

王凡予;
何伟伟;
李大婧;
郭庆启;
罗浩;
陆义珠;
包怡红;
张钟元

Publication type:

Article

谷氨酸棒状杆菌高丝氨酸脱氢酶单突变体酶学性质表征.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 110, doi. 10.7506/spkx1002-6630-20220830-353

By:

江泽沅;
柳羽哲;
高欣;
曾琦;
闵伟红

Publication type:

Article

白芽奇兰速溶茶粉加工过程中香气的变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 239, doi. 10.7506/spkx1002-6630-20221011-105

By:

林诗笛;
蒋青香;
林琦;
许勇泉;
李利君;
翁淑燚;
倪辉;
李清彪

Publication type:

Article

基于微生物菌群调控的枯草芽孢杆菌改善低盐发酵鱼露品质作用机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 58, doi. 10.7506/spkx1002-6630-20221226-246

By:

李琰;
李文静;
李春生;
杨大俏;
王悦齐;
王迪;
陈胜军;
吴燕燕;
李来好

Publication type:

Article

本土季也蒙毕赤酵母在干红葡萄酒中试生产中的应用潜力.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 117, doi. 10.7506/spkx1002-6630-20220907-069

By:

藏伟;
刘叶;
刘宇;
彭帅;
陈学莲;
王婧

Publication type:

Article

基于胺响应的花青素水凝胶监测鱼/虾新鲜度的方法.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 316, doi. 10.7506/spkx1002-6630-20221011-093

By:

董盛叶;
张雅琴;
符招弟;
石星波

Publication type:

Article