Works in Shipin Kexue/ Food Science, 2023, Vol 44, Issue 17

Results: 45

手性内酯类化合物的来源及其制备方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 341, doi. 10.7506/spkx1002-6630-20220901-002

By:

汪薇;
王靖宇;
辛璇;
任文彬;
白卫东;
毛悦

Publication type:

Article

预制水产品风味劣变机制及其调控方式研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 162, doi. 10.7506/spkx1002-6630-20221013-119

By:

赵茜;
陈剑;
李欢;
王彦波

Publication type:

Article

茶叶中霉菌毒素危害与质量控制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 352, doi. 10.7506/spkx1002-6630-20221003-023

By:

缪伊雯;
白菲;
童华荣

Publication type:

Article

界面蛋白对水酶法提取植物油脂过程中乳状液稳定性影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 188, doi. 10.7506/spkx1002-6630-20220807-088

By:

李天赐;
陈毅保;
刘昆仑;
陈复生;
杨趁仙;
段晓杰;
朱婷伟

Publication type:

Article

中国基于检验检测的食品过程质量控制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 305, doi. 10.7506/spkx1002-6630-20221012-111

By:

廖盛美;
张清海;
李林竹;
林长松;
陶光灿

Publication type:

Article

光动力灭活在食品杀菌保鲜中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 373, doi. 10.7506/spkx1002-6630-20220920-188

By:

范宇航;
周雅菲;
刘昊天;
陈倩;
刘骞;
孔保华

Publication type:

Article

基于半导体材料的光催化降解真菌毒素研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 294, doi. 10.7506/spkx1002-6630-20220922-221

By:

娄秀萍;
黄晴雯;
范楷;
王杰;
聂冬霞;
韩铮

Publication type:

Article

海参硫酸多糖与肠道菌群的相互作用及其调节糖脂代谢的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 321, doi. 10.7506/spkx1002-6630-20220530-358

By:

桑雪;
李莹;
童瑶;
于双;
宋志远;
李双双;
赵前程

Publication type:

Article

基于纳豆激酶特性的功能递送载体研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 153, doi. 10.7506/spkx1002-6630-20220927-302

By:

解明浩;
徐献兵;
王震宇;
程述震;
杜明

Publication type:

Article

食源性抗血栓活性肽的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 268, doi. 10.7506/spkx1002-6630-20220818-203

By:

李汉琪;
王治军;
郑清瑶;
曹文红;
陈忠琴;
林海生;
高加龙;
郑惠娜

Publication type:

Article

解脂耶氏酵母产赤藓糖醇研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 196, doi. 10.7506/spkx1002-6630-20220830-351

By:

李砷;
牟志勇;
严鑫;
艾连中;
夏永军;
宋馨;
田延军;
张辉;
倪斌;
杨昳津

Publication type:

Article

蛋白质-香气化合物结合作用的研究方法及影响因素研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 178, doi. 10.7506/spkx1002-6630-20220603-035

By:

陈臣;
周琪琪;
于海燕;
娄新曼;
李永;
田怀香

Publication type:

Article

食源性活性肽递送系统的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 382, doi. 10.7506/spkx1002-6630-20220927-286

By:

陈梅香;
张洋;
苏绿欣;
何建林;
洪碧红;
张怡

Publication type:

Article

可得然胶基水凝胶及其应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 248, doi. 10.7506/spkx1002-6630-20220930-348

By:

刘霄莹;
张润峰;
潘玉雪;
李慧雪;
孙亚鹏;
陈山

Publication type:

Article

天麻生物活性成分及功效研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 332, doi. 10.7506/spkx1002-6630-20220914-130

By:

段昊;
闫文杰

Publication type:

Article

纳米纤维素的制备、结构性质及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 215, doi. 10.7506/spkx1002-6630-20220524-303

By:

任海伟;
徐志航;
邢雪晔;
路力榕;
范文广;
张丙云;
王永刚

Publication type:

Article

纳米纤维素基复合膜的制备及其在食品保鲜领域的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 312, doi. 10.7506/spkx1002-6630-20220805-065

By:

张子俊;
杨桂花;
蒋启蒙;
李新才;
陈嘉川

Publication type:

Article

可生物降解食品接触材料中非有意添加物的鉴定和风险评估研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 363, doi. 10.7506/spkx1002-6630-20220923-246

By:

胡云;
刘源

Publication type:

Article

晚期糖基化终末产物形成及抑制机理的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 204, doi. 10.7506/spkx1002-6630-20220903-029

By:

吴旋;
李娜;
徐怀德;
李梅

Publication type:

Article

咖啡酸苯乙酯对HepG2细胞氧化应激和脂质代谢的调节作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 86, doi. 10.7506/spkx1002-6630-20220909-085

By:

刘畅;
常超;
陈瑞达;
林萌慧;
孙蓉;
蔡成岗;
赵敏洁;
蔡海莺

Publication type:

Article

番茄果实风味及其影响因素的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 169, doi. 10.7506/spkx1002-6630-20220826-323

By:

郭精桐;
赵圆;
孙玉敬

Publication type:

Article

基于不同用途大豆的特征品质指标筛选及优势产区品种确定.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 11, doi. 10.7506/spkx1002-6630-20220925-267

By:

丁俭;
沈舒晗;
李淑英;
蔡蔚;
李志海;
严曲;
黄天航;
王凤忠;
方勇

Publication type:

Article

‘鲁丽’苹果低温贮藏和货架期间品质和生理变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 136, doi. 10.7506/spkx1002-6630-20220815-170

By:

王震;
彭勇;
刘静润;
王昊;
王海波;
李林光

Publication type:

Article

薏苡仁生物肽对高糖损伤人脐静脉内皮细胞保护作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 79, doi. 10.7506/spkx1002-6630-20220731-350

By:

尹艳燕;
赵艺;
褚辉程;
梁劲杰;
韩晓佳;
陈祖君;
王灵芝

Publication type:

Article

黑木耳黑色素对缺铁性贫血诱导溃疡性结肠炎小鼠的保护作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 110, doi. 10.7506/spkx1002-6630-20220808-105

By:

王雨亭;
王淼;
李元敬;
施树良;
雷虹;
冯磊

Publication type:

Article

植物蛋白纤维制备技术及其在食品领域的应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 286, doi. 10.7506/spkx1002-6630-20221007-052

By:

王玉翔;
郑召君;
刘元法

Publication type:

Article

基于电子束辐照处理的粳糯糜子理化特性及抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 43, doi. 10.7506/spkx1002-6630-20220722-257

By:

杨苗;
林姿娜;
王永伦;
李兴;
雷宏杰;
徐怀德

Publication type:

Article

传统食醋发酵区系中微生物群落及相互作用关系研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 225, doi. 10.7506/spkx1002-6630-20220926-281

By:

刘稼鑫;
叶晓婷;
余永建;
王柯;
朱圆圆;
于振;
韩冬;
刘鹏;
王玉芹

Publication type:

Article

山苍子精油对白假丝酵母菌细胞膜屏障影响的机理.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 29, doi. 10.7506/spkx1002-6630-20220802-021

By:

孙月;
曾朝懿;
李梓钰;
熊海波;
林籽汐;
车振明;
唐洁

Publication type:

Article

金属抗菌肽SIF<sub>4</sub>对大肠杆菌呼吸代谢与能量代谢的抑制机理.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 36, doi. 10.7506/spkx1002-6630-20220801-008

By:

李玉珍;
肖怀秋;
刘淼;
王琳;
曾梦琪;
赵谋明

Publication type:

Article

山楂多酚缓解苯并芘诱导的呼吸道上皮细胞炎性损伤活性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 101, doi. 10.7506/spkx1002-6630-20220906-055

By:

燕霞凤;
侯召勤;
张翠芬;
马燕飞;
王建军

Publication type:

Article

面向果蔬供应链深度溯源的图区块链模型研究.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 1, doi. 10.7506/spkx1002-6630-20220930-340

By:

刘孝保;
杨林;
易斌;
阴艳超;
孙海彬;
顾文娟

Publication type:

Article

食源性蛋白酪氨酸磷酸酶1B抑制剂的功能意义和结构-活性关系.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 258, doi. 10.7506/spkx1002-6630-20220922-220

By:

包美丽;
王振宇

Publication type:

Article

葡萄牙食品安全治理模式的考察与经验借鉴.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 392, doi. 10.7506/spkx1002-6630-20221130-347

By:

邓勇;
张希月

Publication type:

Article

高功率脉冲微波协同花色苷对大豆分离蛋白理化特性的影响及其在蛋糕中的应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 60, doi. 10.7506/spkx1002-6630-20220801-002

By:

吴寒;
刘浩男;
邸清茹;
夏依旦·买买提;
刘小莉;
周剑忠

Publication type:

Article

可溶性大豆多糖对鲜湿豆丝货架期内贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 144, doi. 10.7506/spkx1002-6630-20220927-291

By:

徐平;
王月慧;
陈磊;
沈章妍;
丁文平

Publication type:

Article

鲜切前后热空气处理对‘红富士’ 苹果的保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 118, doi. 10.7506/spkx1002-6630-20220716-186

By:

宾宇淇;
石立佳;
谢佳妮;
陈晨;
姜爱丽

Publication type:

Article

加热预处理对罗非鱼肉冷冻干燥的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 51, doi. 10.7506/spkx1002-6630-20220728-314

By:

韦丽娜;
李来好;
郝淑贤;
黄卉;
杨贤庆;
相欢;
赵永强;
岑剑伟;
魏涯

Publication type:

Article

外源核黄素处理对上海青采后品质及抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 127, doi. 10.7506/spkx1002-6630-20221026-265

By:

刘雪松;
李韫同;
朱俊臻;
安容慧;
徐晓阳;
李鹏霞

Publication type:

Article

刺梨多酚对NG-硝基-L-精氨酸甲酯诱导小鼠高血压的影响及机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 94, doi. 10.7506/spkx1002-6630-20220810-124

By:

徐青;
谭书明;
俞露;
袁梦;
谭芸芸;
张丽群

Publication type:

Article

不同品种柑橘皮渣膳食纤维构效关系比较.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 20, doi. 10.7506/spkx1002-6630-20230423-222

By:

陈贵婷;
石凯欣;
张珮珮;
徐阳;
潘思轶

Publication type:

Article

生鲜食品致腐假单胞菌生物被膜形成及其调控机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 278, doi. 10.7506/spkx1002-6630-20220920-199

By:

鲁重;
刘静聪;
吴诗媛;
冯立芳;
陈剑;
朱军莉

Publication type:

Article

Anti-inflammatory Mechanism of Coregonus peled Oil via the Inhibition of Nuclear Factor Kappa-B (NF-κB), Signal Transducer and Activator of Transcription 1 (STAT1), and Succinate/Hypoxia-Inducible Factor-1α (HIF-1α) Signaling Pathways.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 67, doi. 10.7506/spkx1002-6630-20220928-307

By:

LIU Hongxu;
SONG Guoku;
WANG Zhen;
XIA Xiaodong;
QIN Ningbo

Publication type:

Article

食品中常见真菌毒素的表面增强拉曼光谱检测研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 235, doi. 10.7506/spkx1002-6630-20220920-179

By:

朱家骥;
荣雅文;
焦天慧;
郭志明

Publication type:

Article

后生元调节肥胖的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 400, doi. 10.7506/spkx1002-6630-20220908-075

By:

汪玲娥;
庞立冬;
李誉;
李鸿萱;
丁弋芯;
黄燕;
祁雪鹤;
叶亚明;
满朝新;
姜毓君

Publication type:

Article