Works in Shipin Kexue/ Food Science, 2023, Vol 44, Issue 15

Results: 45

碳水化合物食品血糖生成指数值体外, 体内预测方法的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 407, doi. 10.7506/spkx1002-6630-20220704-032

By:

王怀槟;
彭星光;
刘宏生;
余稳稳

Publication type:

Article

食品中锶功能的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 397, doi. 10.7506/spkx1002-6630-20220712-133

By:

黄胥莱;
高亚男;
张养东;
王加启;
郑楠

Publication type:

Article

我国功能性食品与保健食品的比较研究.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 390, doi. 10.7506/spkx1002-6630-20221109-093

By:

田明;
王玉伟;
冯军;
李瑞锋;
范鑫;
李晓朋

Publication type:

Article

糖尿病与宿主肠道菌群的关系及饮食介导的菌群调控作用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 379, doi. 10.7506/spkx1002-6630-20220901-018

By:

王丹萍;
徐珒昭;
张晓航;
宁可;
刘叶;
徐远志;
解庆刚;
许晓曦

Publication type:

Article

不同处理方法对蛋黄及其组分结构和性质的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 368, doi. 10.7506/spkx1002-6630-20220613-122

By:

杨建荣;
刘嘉涵;
王跃猛;
吴越;
焦涵;
吕建浩;
李鑫

Publication type:

Article

暂时性感官支配法及其在食品感官评价中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 360, doi. 10.7506/spkx1002-6630-20220905-043

By:

张明成;
柴慧坤;
李铭;
倪奇缘;
马骁;
刘登勇

Publication type:

Article

光谱学技术应用于肉类腐败检测的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 351, doi. 10.7506/spkx1002-6630-20220704-025

By:

刘庆森;
罗欣;
董鹏程;
郝剑刚;
毛衍伟;
成海建;
张-敏

Publication type:

Article

肠道菌群介导肥胖的机制及调控方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 339, doi. 10.7506/spkx1002-6630-20220905-040

By:

于淼;
徐珒昭;
杨晓莹;
马隆凯;
于雁松;
宁可;
解庆刚;
许晓曦

Publication type:

Article

食品致敏原标识管理研究进展及对我国的启示.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 329, doi. 10.7506/spkx1002-6630-20220625-291

By:

熊文文;
曾冰蕙;
王俊娟;
郝梦真;
车会莲

Publication type:

Article

干法成熟牛肉品质形成与增值途径研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 321, doi. 10.7506/spkx1002-6630-20220915-139

By:

刘寅初;
高晓光;
张松山;
雷元华;
谢鹏;
孙宝忠;
魏萌;
刘晓畅

Publication type:

Article

南极磷虾油氧化稳定性及调控方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 310, doi. 10.7506/spkx1002-6630-20220706-055

By:

林柳;
曹振海;
陶宁萍;
苗军舰;
王锡昌

Publication type:

Article

食源性 α- 葡萄糖苷酶抑制肽: 构效关系, 安全性及生物利用度研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 298, doi. 10.7506/spkx1002-6630-20220822-258

By:

李志明;
张舒;
孟维洪;
张家瑜;
张东杰

Publication type:

Article

玉米赤霉烯酮及其衍生物的毒性和转化研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 289, doi. 10.7506/spkx1002-6630-20220823-278

By:

何雨朔;
李萌萌;
刘远晓;
关二旗;
金瑞;
王瑞虎;
卞科

Publication type:

Article

功能活性因子对机体白色和棕色脂肪组织的调控机理研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 278, doi. 10.7506/spkx1002-6630-20230220-186

By:

谈婷;
罗毅皓;
孙万成

Publication type:

Article

β-1,3-葡聚糖酶的结构, 功能及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 269, doi. 10.7506/spkx1002-6630-20220820-235

By:

魏夏森;
余赛男;
张哲-;
高海燕;
秦臻

Publication type:

Article

大豆主要致敏蛋白及其检测技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 261, doi. 10.7506/spkx1002-6630-20220826-316

By:

邢玉飞;
布冠好;
陈复生;
常永锋;
王美月

Publication type:

Article

鱼汤风味的形成与调控研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 251, doi. 10.7506/spkx1002-6630-20220913-110

By:

武燕霓;
安玥琦;
熊善柏

Publication type:

Article

紫苏醛对杨梅主要致病菌桔青霉的抑菌活性及作用机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 196, doi. 10.7506/spkx1002-6630-20221202-016

By:

李瑞-;
吴伟杰;
房祥军;
陈杭君;
韩延超;
牛犇;
陈慧芝;
郜海燕

Publication type:

Article

芳香中药纯露对鲜切双孢菇的抗氧化及保鲜作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 227, doi. 10.7506/spkx1002-6630-20220926-276

By:

吴克刚;
黄煜强;
余冰莹;
崔正祥;
段雪娟;
柴向华;
张志辉;
郑鹏飞

Publication type:

Article

不同冻结方式对海鲈鱼品质特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 220, doi. 10.7506/spkx1002-6630-20220922-232

By:

赵茜;
盖雨欣;
孙海涛;
单雨时;
梁菊芳;
陆爱梅;
李浩添;
李明;
邵信儒;
于潇淳;
刘鹏

Publication type:

Article

<sup>60</sup>Co-γ射线辐照对榛子鲜果采后生理及脂质营养的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 212, doi. 10.7506/spkx1002-6630-20220906-057

By:

王冠;
岳鑫颖;
吕春茂;
孟宪军;
宣景宏;
杨明源

Publication type:

Article

无花果采后炭疽病原菌鉴定及贝莱斯芽孢杆菌防治效果.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 204, doi. 10.7506/spkx1002-6630-20220718-205

By:

杨婉艺;
姜毅;
汤静;
席飞;
孙佩馨;
肖红梅

Publication type:

Article

预冷方式对甜樱桃采后耐贮性及新橙皮苷代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 239, doi. 10.7506/spkx1002-6630-20220829-337

By:

冯雅蓉;
杜俊杰

Publication type:

Article

冷藏过程中气调包装烧鸡的理化特性及腐败菌分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 188, doi. 10.7506/spkx1002-6630-20220914-122

By:

张莉;
马云昊;
王颖;
徐宝才

Publication type:

Article

预熟制处理对三疣梭子蟹冻藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 181, doi. 10.7506/spkx1002-6630-20220824-287

By:

孙仲麒;
苏兰香;
黄涛;
贾茹;
魏华茂;
杨文鸽

Publication type:

Article

宰后冷藏初期活性氧调控糖酵解对牛肉嫩度的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 172, doi. 10.7506/spkx1002-6630-20220927-301

By:

郭雨轩;
陈骋;
师希雄;
郭兆斌;
马国源;
张玉斌;
张丽;
余群力

Publication type:

Article

兰州百合多糖与有氧运动对链脲佐菌素诱导的糖尿病大鼠肾组织的保护机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 165, doi. 10.7506/spkx1002-6630-20220630-346

By:

李守汉;
高文峰;
崔治家

Publication type:

Article

余甘子冻干粉对急, 慢性高尿酸血症小鼠的降尿酸及肝肾保护作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 156, doi. 10.7506/spkx1002-6630-20220913-112

By:

李瑞婷;
何维;
宋贺;
谢小亭;
吴杰;
姜燕

Publication type:

Article

蓝靛果多酚对免疫抑制小鼠调节肠道微生态的作用机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 147, doi. 10.7506/spkx1002-6630-20220822-264

By:

张龄予;
潘丽佳;
侯苏芯;
姜姗;
杨梅;
曹家桢;
徐晓红;
张楠

Publication type:

Article

基于非靶向代谢组学研究普洱熟茶对 D- 半乳糖致衰老小鼠的抗衰老作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 137, doi. 10.7506/spkx1002-6630-20220829-340

By:

雷舒雯;
张智芳;
谢桂华;
山波;
苗玥;
赵春燕;
陈德洪;
侯艳;
龚加顺

Publication type:

Article

辉光放电冷等离子体处理对小麦加工品质的改善作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 87, doi. 10.7506/spkx1002-6630-20220920-193

By:

刘婷;
李淼;
齐先科;
王若兰

Publication type:

Article

副干酪乳杆菌SR10-1发酵刺梨汁对葡聚糖硫酸钠诱导小鼠溃疡性结肠炎的缓解作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 121, doi. 10.7506/spkx1002-6630-20220916-157

By:

左云洋;
胡萍;
许浩翔;
冯丹丹;
石媛媛;
李久长;
王令;
魏茂洋

Publication type:

Article

冻结方式对中华鲟脂质氧化和肌纤维微观结构的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 113, doi. 10.7506/spkx1002-6630-20220930-344

By:

廖锦晗;
陈季旺;
谭玲;
廖鄂;
焦楚壹

Publication type:

Article

挤出参数控制对大豆蛋白微观构象的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 103, doi. 10.7506/spkx1002-6630-20220721-246

By:

张浩嘉;
朱秀清;
孙莹

Publication type:

Article

3D 打印加工荷载绿原酸水凝胶体系的适印性和适用性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 95, doi. 10.7506/spkx1002-6630-20220718-199

By:

南希骏;
周泉城;
李娅婕;
倪乙丹;
郭婷婷;
厉佳怡;
王红磊;
韩钦硕;
白海媚;
盛桂华

Publication type:

Article

基于 AMPK/SREBP-1c 分子通路的山楂原花青素调控脂质代谢机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 129, doi. 10.7506/spkx1002-6630-20220823-281

By:

宓伟;
于敏;
李宁;
石塔拉;
陈彩云

Publication type:

Article

不同压力下蒸煮处理对鹰嘴豆淀粉结构及理化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 80, doi. 10.7506/spkx1002-6630-20220707-079

By:

雷宁宇;
卢楹;
宋萧萧;
殷军艺

Publication type:

Article

预干燥过程水分分布对热风-真空冷冻干燥桃脆片微观结构与质构的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 69, doi. 10.7506/spkx1002-6630-20220920-187

By:

于宛加;
金鑫;
胡丽娜;
鲜美林;
刘萍;
毕金峰

Publication type:

Article

物料-干燥箱-体化的香菇热风干燥模拟方法及应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 57, doi. 10.7506/spkx1002-6630-20220705-043

By:

胡如响;
孙东亮;
朱跃强;
卢星宇;
王鹏;
宇波

Publication type:

Article

油炸工艺对薯条中丙烯酰胺和 5-羟甲基糠醛形成的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 49, doi. 10.7506/spkx1002-6630-20220821-245

By:

黄优生;
陆静楠;
李明宇;
李昌;
申明月;
谢明勇

Publication type:

Article

南美白对虾热风干制过程蛋白质与品质变化关系分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 40, doi. 10.7506/spkx1002-6630-20220715-173

By:

徐文雅;
马倩云;
王佳荣;
孙剑锋;
汤轶伟;
王颉;
王文秀

Publication type:

Article

3 种不同粒形大米适碾范围内加工品质分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 28, doi. 10.7506/spkx1002-6630-20220609-088

By:

安红周;
焦悦;
费小吉;
徐杰;
黄清;
刘洁;
杨柳;
史莉君

Publication type:

Article

爱媛类芽孢杆菌抗菌肽对扩展青霉孢子的抑制作用机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 19, doi. 10.7506/spkx1002-6630-20220628-316

By:

王志新;
刘丹丹;
贾紫伟;
黄玉清;
宁亚维;
贾英民

Publication type:

Article

不同热处理温度对桂花食用品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 10, doi. 10.7506/spkx1002-6630-20220627-306

By:

周菁;
崔朝林;
岳彭伟;
李向阳;
郑煜焱

Publication type:

Article

氨调控宰后牦牛肉中低氧诱导因子-1α 表达对线粒体细胞凋亡及嫩度的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 1, doi. 10.7506/spkx1002-6630-20220710-102

By:

田凯;
辛可启;
余群力;
韩玲;
张新军;
孔祥颖;
宋仁德

Publication type:

Article