Works in Shipin Kexue/ Food Science, 2023, Vol 44, Issue 14

Results: 45

啶虫脒和吡丙醚在柑橘上的残留行为及膳食风险评估.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 384, doi. 10.7506/spkx1002-6630-20221019-185

By:

黄文源;
张盈;
魏进;
龙家寰;
张昌朋;
李明;
段婷婷

Publication type:

Article

基于代谢组学法鉴定液体果蜡中漂白紫胶的模型构建.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 377, doi. 10.7506/spkx1002-6630-20220110-074

By:

李坤;
张雯雯;
唐保山;
邢淑婕;
马金菊;
朱静;
雷福厚;
张弘

Publication type:

Article

基于金纳米粒子的荧光适配体传感器检测食品中的17β-雌二醇.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 368, doi. 10.7506/spkx1002-6630-20220630-340

By:

韦庆益;
林轩然;
张佩瑶;
孙大文;
蒲洪彬

Publication type:

Article

超高效液相色谱-串联质谱法测定动物源性食品中的13 种利尿剂.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 360, doi. 10.7506/spkx1002-6630-20220715-177

By:

任晓伟;
范力欣;
何亮娜;
孙磊;
马俊美

Publication type:

Article

麦卢卡蜂蜜植物源性成分鉴别方法的建立.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 352, doi. 10.7506/spkx1002-6630-20220726-290

By:

杨艳歌;
王迎春;
刘鸣畅;
牛娜;
黄文胜;
吴占文;
王帅;
康婕;
吴亚君

Publication type:

Article

青梅果实成熟期间特征性主香成分的积累分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 344, doi. 10.7506/spkx1002-6630-20220915-144

By:

刘敏欣;
刘畅;
王鹰翔;
杨丽丽;
李方坤;
李景明

Publication type:

Article

基于气味活度值法的凌云白毫发酵茶香气特征分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 336, doi. 10.7506/spkx1002-6630-20220923-254

By:

阳景阳;
梁光志;
李子平;
梁贤智;
陈远权

Publication type:

Article

发酵型和配制型山楂酒中主要呈香物质组成分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 326, doi. 10.7506/spkx1002-6630-20220905-046

By:

谷佩珊;
陈亦新;
王春光;
朱雨萱;
常晓敏;
王思思;
朱保庆;
汪厚银

Publication type:

Article

不同贮藏时间白牡丹茶风味品质差异分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 313, doi. 10.7506/spkx1002-6630-20220913-111

By:

石碧滢;
周承哲;
田采云;
徐凯;
翁晶晶;
韩奥迪;
朱晨;
黄琳洁;
赖钟雄;
郭玉琼

Publication type:

Article

湖南紧压型黑茶与原料茶香气差异分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 305, doi. 10.7506/spkx1002-6630-20220829-345

By:

杨丽玲;
陈金华;
陈慧;
黄建安;
龚雨顺;
李适

Publication type:

Article

橡木片陈酿对柿白兰地风味的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 298, doi. 10.7506/spkx1002-6630-20220908-076

By:

李佳敏;
孙金旭;
王紫娟;
袁野;
朱会霞;
聂馨玙;
刘可昕;
张一凡;
敖常伟

Publication type:

Article

广西杏仁香茶树种质资源试制不同茶类品质分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 291, doi. 10.7506/spkx1002-6630-20221012-110

By:

彭靖茹;
温立香;
张芬;
陈家献;
袁冬寅;
欧淑琼

Publication type:

Article

气相色谱-离子迁移谱结合化学计量法分析不同炒制时间对郫县豆瓣酱挥发性化合物的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 283, doi. 10.7506/spkx1002-6630-20221103-025

By:

陈丽兰;
陈祖明;
袁灿

Publication type:

Article

烫漂及喷雾干燥对甜玉米挥发性风味化合物的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 274, doi. 10.7506/spkx1002-6630-20220819-232

By:

庄志雄;
张雁;
邓媛元;
唐小俊;
刘光;
李萍;
李雁

Publication type:

Article

清香型白酒新酒和陈酒感官特征及香气物质的差异性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 266, doi. 10.7506/spkx1002-6630-20220906-060

By:

孙细珍;
熊亚青;
刘家欢;
钱全全;
解倩倩;
魏淑霞;
陈彦和

Publication type:

Article

中国酿造酱油风味轮构建及感官定量描述分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 258, doi. 10.7506/spkx1002-6630-20220623-261

By:

张海伟;
江飞鸿;
杨欧;
戴瑶;
李梅青;
程江华

Publication type:

Article

基于GC-IMS和HS-SPME-GC-MS分析泾阳茯砖茶的特征风味物质.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 245, doi. 10.7506/spkx1002-6630-20220824-298

By:

侯晓慧;
张婷;
张萌;
罗浩杰;
岳袁;
肖春鸽;
岳田利

Publication type:

Article

比较代谢组学揭示不同生长期筇竹笋的代谢物差异.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 237, doi. 10.7506/spkx1002-6630-20220926-278

By:

王卫华;
杨晓琴;
桑正林;
杨顺强;
赵平;
刘云;
朱国磊;
叶夏英

Publication type:

Article

太平猴魁茶栽培品种‘柿大茶’品系间代谢物及遗传进化分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 229, doi. 10.7506/spkx1002-6630-20220909-087

By:

周汉琛;
刘亚芹;
王辉;
杨霁虹;
徐玉婕;
雷攀登

Publication type:

Article

联合UPLC-QTOF-MS与HS-SPME-GC-MS 测定赣南脐橙果肉化学成分.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 216, doi. 10.7506/spkx1002-6630-20220908-079

By:

刘渝辰;
余迎利;
甘思逸;
刘宇鑫;
金汝生;
蔡新送;
叶咏虹;
毛雪金;
王远兴

Publication type:

Article

空间异质性对大曲微生物群落的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 206, doi. 10.7506/spkx1002-6630-20220721-248

By:

唐慧芳;
黄钧;
周荣清;
秦辉;
张宿义;
董异;
王超;
王小军;
母雨;
潘强林

Publication type:

Article

Neurospora crassa LY03菌株在客家“红菌豆渣” 营养物质转化中转录组及转化产物分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 197, doi. 10.7506/spkx1002-6630-20220915-143

By:

林标声;
陈冠羲;
张清霁;
林彬;
陈小红;
黎英

Publication type:

Article

高通量测序分析黄酒糟制香糟自然发酵过程中微生物群落多样性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 190, doi. 10.7506/spkx1002-6630-20220625-284

By:

贾曼;
杨絮;
周国燕;
郭全友;
朱琳;
郑尧

Publication type:

Article

自然发酵与接种发酵“户太8号”葡萄酒品质及真菌微生物多样性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 181, doi. 10.7506/spkx1002-6630-20220618-184

By:

文栩;
王志磊;
袁佳璐;
线芷晨;
袁春龙

Publication type:

Article

健康产蛋母鸭蛋内容物非致病菌与其生殖道和盲肠菌群的相关性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 169, doi. 10.7506/spkx1002-6630-20220629-338

By:

卢昌丽;
熊香元;
陈力力;
任佑华;
刘焱;
张仁杰

Publication type:

Article

礼泉醪糟微生物多样性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 162, doi. 10.7506/spkx1002-6630-20220809-109

By:

党辉;
陈佩

Publication type:

Article

复合香型白酒粮醅机械化和传统堆积发酵过程中微生物群落结构的对比分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 152, doi. 10.7506/spkx1002-6630-20220815-178

By:

程伟;
陈雪峰;
陈兴杰;
周端;
李娜;
潘天全;
薛锡佳

Publication type:

Article

电流刺激对钝齿棒杆菌厌氧条件下代谢通量分布的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 144, doi. 10.7506/spkx1002-6630-20220816-185

By:

陈小举;
张凤琴

Publication type:

Article

茅台镇不同区域酱香大曲微生物群落结构及生产性能对比.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 134, doi. 10.7506/spkx1002-6630-20220825-309

By:

陈绍依;
郎莹;
邱树毅;
吴伯天;
胡胜兰;
周鸿翔

Publication type:

Article

枯草芽孢杆菌PW2产挥发性物质对赭曲霉的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 125, doi. 10.7506/spkx1002-6630-20220802-023

By:

余璐;
魏琛;
张凯歌;
林亲录;
王青云

Publication type:

Article

鸭蛋及黑黄咸蛋壳外细菌多样性及 PICRUSt基因功能预测分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 116, doi. 10.7506/spkx1002-6630-20220714-159

By:

孙静;
杨雪;
彭旭;
卢立志;
曾涛;
单雨萌;
周彬;
梁振华;
贾鸣;
申杰;
杜金平

Publication type:

Article

冠突散囊菌LJSC.2001对不同黑毛茶发花品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 106, doi. 10.7506/spkx1002-6630-20221024-233

By:

罗密;
俞梦瑶;
禹利君;
黄建安;
王坤波;
刘仲华

Publication type:

Article

基于对硝基苯酚荧光内滤效应的脂肪酶活性测定.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 100, doi. 10.7506/spkx1002-6630-20220815-169

By:

徐阳;
辛嘉英;
李慧敏;
王贵儒;
王雨晴

Publication type:

Article

生食蔬菜源金黄色葡萄球菌毒素编码基因和药敏性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 94, doi. 10.7506/spkx1002-6630-20220822-256

By:

白小宝;
索佳;
曹晨阳;
苏丽;
赵越凡;
刘丽莎;
冯承谦;
吕欣;
杨保伟

Publication type:

Article

基于比较基因组学解析植物乳植杆菌ST的功能基因组.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 86, doi. 10.7506/spkx1002-6630-20220807-086

By:

杨淑娟;
周金萍;
李海燕;
曹振辉;
孙志宏;
林秋叶

Publication type:

Article

1 株伏马毒素B<sub>1</sub>降解真菌的筛选及降解特性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 79, doi. 10.7506/spkx1002-6630-20220825-304

By:

白青云;
高红侠;
胡俊强;
于阳光;
邱涵;
张宇航;
徐剑宏

Publication type:

Article

发酵豆制品理化性质与微生物群落对生物胺形成的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 72, doi. 10.7506/spkx1002-6630-20221020-197

By:

罗璇;
程成;
张琦;
王允圃;
宋萧萧;
解鸿蕾;
刘玉环;
崔宪

Publication type:

Article

螺旋藻粉对面团流变性质及面筋结构的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 63, doi. 10.7506/spkx1002-6630-20221016-145

By:

李平;
吕莹果;
李雪琴;
陈洁

Publication type:

Article

乳铁蛋白、表没食子儿茶素没食子酸酯、高甲酯果胶和β-环糊精四元复合物基高内相 Pickering乳液的构建及表征.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 54, doi. 10.7506/spkx1002-6630-20221105-052

By:

谢丽清;
徐班萌;
梁新红;
李波;
杨伟

Publication type:

Article

热处理香榧种子油中美拉德产物的生成及其对两种总酚测定方法的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 47, doi. 10.7506/spkx1002-6630-20221031-312

By:

许晓君;
罗凡;
方学智;
杜孟浩;
胡立松;
龙奇志;
钟海雁

Publication type:

Article

牛蒡果胶多糖/玉米醇溶蛋白复合颗粒稳定的 Pickering乳液构建及对姜黄素的递送功效.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 37, doi. 10.7506/spkx1002-6630-20221102-014

By:

吴彤;
冯进;
黄午阳;
汪晶;
李莹;
陈小娥

Publication type:

Article

不同葡萄糖当量值预消化大米膨化粉的理化性质和结构特性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 29, doi. 10.7506/spkx1002-6630-20221022-222

By:

阮蕴莹;
邓媛元;
雁, 张;
魏振承;
唐小俊;
萍, 李;
元, 张;
王智明;
光, 刘;
张名位

Publication type:

Article

Effect of Soy Lecithin, Glucose Oxidase, and Transglutaminase on Dough Rheology and Quality Properties of Steamed Bread Enriched with Potato Pulp.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 20, doi. 10.7506/spkx1002-6630-20220929-327

By:

CAO Yanfei;
LU Jinshuai;
ZHAO Shengpeng;
LI Siqi;
LI Hongjun

Publication type:

Article

酪蛋白胶束与多元活性分子的相互作用及其复合物特性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 8, doi. 10.7506/spkx1002-6630-20220927-285

By:

郑杰;
杨敏;
甄晨波;
秦娟娟

Publication type:

Article

包埋花色苷的海藻酸钙-乳清分离蛋白复配凝胶的制备与表征.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 1, doi. 10.7506/spkx1002-6630-20221103-040

By:

宋江流;
杨静怡;
高彦祥;
毛立科

Publication type:

Article