Works in Shipin Kexue/ Food Science, 2023, Vol 44, Issue 11

Results: 45

碳量子点及其荧光探针在食品安全检测应用中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 401, doi. 10.7506/spkx1002-6630-20220721-247

By:

杨茂杰;
施晓;
涂垚;
饶钧玥;
曹芸榕;
吴任之;
王利娜;
韩国全

Publication type:

Article

天然活性产物抗电离辐射活性研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 390, doi. 10.7506/spkx1002-6630-20220622-243

By:

吴铭;
纪晨萱;
吴小勇;
郑传进;
何文江;
李文治;
尹辉

Publication type:

Article

魔芋葡甘露聚糖基物理共混改性复合膜研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 379, doi. 10.7506/spkx1002-6630-20220430-398

By:

何洋;
黄雨洋;
朱秀清

Publication type:

Article

蛋氨酸限制饮食的健康益处及其实现策略研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 367, doi. 10.7506/spkx1002-6630-20220408-088

By:

鲁嫚嫚;
钱静;
杨玉辉;
谢岩黎;
乐国伟

Publication type:

Article

化学与生物法制备乳糖酯及其在食品应用中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 356, doi. 10.7506/spkx1002-6630-20220507-092

By:

金锐;
石玉刚;
孔一鸣;
吕梦蝶;
章一凡;
石泽宇;
ETTELAIE, Rammile

Publication type:

Article

蛋白质-多酚-淀粉三元体系的相互作用及其对各组分功能影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 348, doi. 10.7506/spkx1002-6630-20220506-059

By:

田子昂;
郑丽丽;
艾斌凌;
杨旸;
郑晓燕;
校导;
王申宛;
盛占武

Publication type:

Article

血糖生成指数测定方法及加工方式对谷物血糖生成指数的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 338, doi. 10.7506/spkx1002-6630-20220719-225

By:

王浩瑞;
李小平

Publication type:

Article

苯扎氯铵适应对食源性致病菌杀菌剂耐受性影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 329, doi. 10.7506/spkx1002-6630-20220728-309

By:

牛洪梅;
朱华剑;
许莉;
王园;
刘阳泰;
秦晓杰;
董庆利;
王翔

Publication type:

Article

莲不同部位多糖提取纯化、结构特征与生物活性研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 317, doi. 10.7506/spkx1002-6630-20220514-185

By:

梁天;
李静;
王奕斐;
王小银

Publication type:

Article

棒曲霉素的毒性及其机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 309, doi. 10.7506/spkx1002-6630-20220515-196

By:

李勇;
单硕;
吴丹舟;
胡淑恒;
许子牧;
朱瑞瑜

Publication type:

Article

发酵肉制品中微生物替代亚硝酸盐发色作用机理及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 301, doi. 10.7506/spkx1002-6630-20220415-189

By:

孔令杰;
邓洁莹;
吴莹;
葛金霞;
徐宝才

Publication type:

Article

储粮品质检测评价方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 291, doi. 10.7506/spkx1002-6630-20220518-244

By:

张书龙;
蒋华伟;
郭陶;
杨震;
赵丽科;
周颜;
周德祥

Publication type:

Article

食品安全检测中脱氧核酶生物传感技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 281, doi. 10.7506/spkx1002-6630-20220725-281

By:

邵芙蓉;
赵尊全;
白家磊;
曹高芳;
高志贤

Publication type:

Article

非法添加类食品安全犯罪刑事规制体系的不足与完善——以法释〔2021〕24号司法解释为视角.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 269, doi. 10.7506/spkchinx1002-6630-20220505-046

By:

魏麟;
李春雷

Publication type:

Article

NaCl对水产制品品质的影响及减盐调控技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 260, doi. 10.7506/spkx1002-6630-20220529-347

By:

黄诗钰;
施文正;
王锡昌;
姜晴晴

Publication type:

Article

淀粉基油炸制品吸油率调控方法的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 252, doi. 10.7506/spkx1002-6630-20220517-219

By:

王静;
刘远晓;
温纪平

Publication type:

Article

乙酰羟基酸合酶在支链氨基酸生产中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 244, doi. 10.7506/spkx1002-6630-20220520-267

By:

王钰盛;
曾琦;
江泽沅;
柳羽哲;
刘春雷;
闵伟红

Publication type:

Article

功能益生菌对代谢综合征的治疗作用及其机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 233, doi. 10.7506/spkx1002-6630-20220728-311

By:

蒋同;
李龙岩;
张菊梅;
谢新强;
吴清平

Publication type:

Article

多糖稳定柠檬醛及其在食品领域的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 222, doi. 10.7506/spkx1002-6630-20220714-167

By:

李慧雪;
张润峰;
潘玉雪;
孙亚鹏;
刘霄莹;
陈山

Publication type:

Article

大肠埃希氏菌的诱导耐酸响应及其交叉保护作用机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 214, doi. 10.7506/spkx1002-6630-20220504-037

By:

韩吉娜;
罗欣;
朱立贤;
张一敏;
董鹏程

Publication type:

Article

固定化纳米酶的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 205, doi. 10.7506/spkx1002-6630-20220511-143

By:

肖鹭;
周锦涛;
刘振;
熊涛;
娄文勇;
彭飞

Publication type:

Article

食醋中功能物质及其研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 196, doi. 10.7506/spkx1002-6630-20220517-231

By:

王宗敏;
白桦;
王辛禹;
朱兰兰;
王彦波;
彭林;
刘继州;
吴旭东;
宋越冬;
宋元达

Publication type:

Article

食品中苦味物质的感知与调控研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 185, doi. 10.7506/spkx1002-6630-20220624-275

By:

黄岩;
史伊格;
梁莉;
蒲丹丹;
郑向东;
张玉玉

Publication type:

Article

电场技术在食品杀菌中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 177, doi. 10.7506/spkx1002-6630-20220512-161

By:

郑子涛;
金亚美;
张令涛;
吴石林;
徐学明;
杨哪

Publication type:

Article

百里香酚微胶囊的制备及其对草莓的保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 167, doi. 10.7506/spkx1002-6630-20220426-331

By:

钟秋夏;
郑海英;
朱燕丽;
李晶;
陈汉城;
范小平

Publication type:

Article

羧甲基壳聚糖诱导培养罗伦隐球酵母处理调控采后葡萄柚果实苯丙烷代谢及其抗青霉病作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 160, doi. 10.7506/spkx1002-6630-20220630-339

By:

田登娟;
孔珊珊;
马电通;
李根前;
王芳;
邓佳

Publication type:

Article

外源果糖处理对采后杏果实软化的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 152, doi. 10.7506/spkx1002-6630-20220623-260

By:

芦玉佳;
张昱;
宋美玉;
任新雅;
张亚琳;
张文娜;
马海娟;
朱璇

Publication type:

Article

低温等离子体对冷库贮藏‘金冠’ 苹果微生物群落的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 143, doi. 10.7506/spkx1002-6630-20220509-111

By:

方琼;
曹建康;
仲崇山

Publication type:

Article

基于斑马鱼模型及网络药理学研究云南金花茶多酚的抗炎作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 134, doi. 10.7506/spkx1002-6630-20220525-318

By:

高妙姿;
唐军荣;
邓佳;
向建英;
阚欢;
赵平;
张颖君;
张贵良;
刘云

Publication type:

Article

肠道菌群参与黑木耳黑色素改善小鼠缺铁性贫血的代谢组学研究.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 124, doi. 10.7506/spkx1002-6630-20220503-020

By:

王雨亭;
李元敬;
楚福英;
施树良;
雷虹;
冯磊

Publication type:

Article

一种榆黄蘑菌丝体多糖的结构表征及其降血糖作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 115, doi. 10.7506/spkx1002-6630-20220715-178

By:

毛美林;
邓子言;
李万晴;
蔡长君;
涂康;
王誉;
张宝翠;
朱希强;
姜宁;
刘晓鹏

Publication type:

Article

茶籽皂苷联合有氧运动改善高脂饮食诱导的肥胖小鼠脂代谢及氧化应激水平.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 106, doi. 10.7506/spkx1002-6630-20220722-255

By:

曹文瀞;
刘爽;
李嘉丽;
覃会珊;
苏彦民;
梁婵华;
李婉萤;
曾榛;
宋家乐

Publication type:

Article

甘露低聚糖和部分水解瓜尔胶对小鼠慢性酒精性肝损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 95, doi. 10.7506/spkx1002-6630-20220716-185

By:

张荣彬;
杨懿;
周志磊;
姬中伟;
任青兮;
周建弟;
徐岳正;
毛健

Publication type:

Article

低压静电场结合高湿解冻对羊肉保水性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 86, doi. 10.7506/spkx1002-6630-20220612-116

By:

杨川;
武广玉;
李应彪;
张春晖;
李侠;
刘成江

Publication type:

Article

不同制备工艺对抗性糊精构效的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 79, doi. 10.7506/spkx1002-6630-20220502-011

By:

李泽润;
田延军;
黄艳红;
聂玉朋;
孙萍;
王珊珊;
干邵波;
徐慧

Publication type:

Article

直接挤压改性对重组米结构及营养特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 72, doi. 10.7506/spkx1002-6630-20220725-283

By:

张克;
王世光;
宋燕燕;
李培刚;
王冰;
薛文通

Publication type:

Article

制备工艺对油莎豆油理化性质、营养成分和氧化稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 64, doi. 10.7506/spkx1002-6630-20220523-285

By:

王亚杰;
韩佳佳;
谭志发;
马春晖;
王家平;
付旖旎;
魏长庆;
刘文玉

Publication type:

Article

等离子体喷雾反应器灭活苹果汁中耐高渗酵母的效果.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 57, doi. 10.7506/spkx1002-6630-20220516-212

By:

张绍君;
张文乐;
周嘉佳;
李圣杰;
岳田利;
王英

Publication type:

Article

超声波辅助木犀草素处理对β-乳球蛋白结构及致敏性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 48, doi. 10.7506/spkx1002-6630-20220722-261

By:

王梯梯;
王阳;
邹琳;
刘俊;
邵艳红;
涂宗财

Publication type:

Article

冷冻球磨处理对糯米淀粉结构、特性及消化性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 39, doi. 10.7506/spkx1002-6630-20220423-298

By:

郝宗围;
余振宇;
胡尧;
王乃富;
肖亚庆;
刘英男;
张强;
刘抗;
汪峰;
韩嵊峻;
周裔彬

Publication type:

Article

交变电场辅助冻结对牛肉解冻成熟过程中能量代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 32, doi. 10.7506/spkx1002-6630-20220613-134

By:

武广玉;
杨川;
黄峰;
李侠;
张春晖

Publication type:

Article

干姜苯丙素类成分及其抗氧化、降尿酸活性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 26, doi. 10.7506/spkx1002-6630-20220621-221

By:

李佳惠;
焦文雅;
靳秋霞;
米思;
连运河;
桑亚新;
王向红

Publication type:

Article

山苍子精油对柑橘意大利青霉的抑菌活性及作用机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 17, doi. 10.7506/spkx1002-6630-20220722-253

By:

孙畅;
李湘;
王银红;
程小梅;
李高阳;
单杨;
朱向荣

Publication type:

Article

饲养月龄对‘夏南’牛肉品质、肌内脂肪及长链脂肪酸的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 9, doi. 10.7506/spkx1002-6630-20220504-031

By:

余磊;
邢珊珊;
李静;
许会芬;
蔡含芳;
李明

Publication type:

Article

基于改进物元可拓模型的肉制品中化学污染物风险评估方法.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 1, doi. 10.7506/spkx1002-6630-20220512-151

By:

斗海峰;
陈谊;
武彩霞;
国伟;
张峰

Publication type:

Article