Works matching IS 1002-6630 AND VI 44 AND IP 1 AND DT 2023

Results: 45

产漆酶食用菌的筛选及食用菌漆酶降解黄曲霉毒素B1的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 392, doi. 10.7506/spkx1002-6630-20220128-296

By:

娄海伟;
杨创明;
赵玉;
牛永武;
田双起;
赵仁勇

Publication type:

Article

茯苓多糖组成结构及生物活性研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 380, doi. 10.7506/spkx1002-6630-20220207-020

By:

刘珮瑶;
王琨;
梁杉;
黎攀;
杜冰

Publication type:

Article

白藜芦醇的生物活性及其运载体系研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 371, doi. 10.7506/spkx1002-6630-20220308-104

By:

田艳杰;
石爱民;
刘红芝;
代蕾;
刘哲;
王强

Publication type:

Article

基于CiteSpace和文献计量分析平台的鱼糜研究可视化分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 362, doi. 10.7506/spkx1002-6630-20220125-251

By:

张鑫;
王吉;
胡静荣;
王莹;
来静;
周丽媛;
朱迎春

Publication type:

Article

葛根异黄酮组成、结构及功效机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 353, doi. 10.7506/spkx1002-6630-20220121-218

By:

曾文燊;
黄达荣;
谢斯威;
杜冰;
黎攀

Publication type:

Article

乙酰化脱氧雪腐镰刀菌烯醇污染、毒性及转化研究进展c.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 345, doi. 10.7506/spkx1002-6630-20220225-225

By:

王瑞虎;
李萌萌;
关二旗;
刘远晓;
金瑞;
卞科;
赵世通

Publication type:

Article

肉类宰后成熟机制及成熟进程监测研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 337, doi. 10.7506/spkx1002-6630-20211104-060

By:

喻倩倩;
李诗萌;
程蓓;
刘硕;
孙承锋

Publication type:

Article

肠道吸收细胞模型研究进展及其在类胡萝卜素上的应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 327, doi. 10.7506/spkx1002-6630-20220314-153

By:

吴帆;
陈楠;
吴雨卿;
倪元颖;
温馨

Publication type:

Article

细胞生物传感器在食品风味评价中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 268, doi. 10.7506/spkx1002-6630-20211103-032

By:

郭程琳;
樊玉霞;
陈高乐;
刘登勇;
刘源

Publication type:

Article

食源蛋白水解物/多肽与糖类物质美拉德反应产物在食品应用中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 305, doi. 10.7506/spkx1002-6630-20220627-313

By:

丁俭;
黄祯秀;
杨梦竹;
黄永超;
马树林;
方勇

Publication type:

Article

食物过敏与炎症性肠道疾病关联性的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 294, doi. 10.7506/spkx1002-6630-20220112-113

By:

陈碧华;
吴雨泓;
吴欢;
孟轩夷;
陈红兵

Publication type:

Article

蜂蜜对代谢综合征的作用机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 285, doi. 10.7506/spkx1002-6630-20211108-092

By:

陈思南;
赵浩安;
曹炜

Publication type:

Article

海洋生物中砷脂形态分析及毒性评价研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 277, doi. 10.7506/spkx1002-6630-20210809-111

By:

陈佳佳;
钟映雄;
周雪巍;
李瑞;
陈建平;
刘晓菲;
贾学静;
宋兵兵;
钟赛意

Publication type:

Article

花色苷与蛋白质相互作用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 319, doi. 10.7506/spkx1002-6630-20220123-232

By:

藏志焕;
丑述睿;
唐思懿;
李芝颖;
田金龙;
李斌

Publication type:

Article

食品中D-氨基酸的形成机制及生理功能研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 256, doi. 10.7506/spkx1002-6630-20220303-044

By:

高立;
徐飘;
任娇艳

Publication type:

Article

基于包装内顶空氧气浓度变化的奶粉货架期预测.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 209, doi. 10.7506/spkx1002-6630-20220119-196

By:

蔡佳昂;
卢立新;
卢莉璟;
潘嘹

Publication type:

Article

鲈鱼在4 ℃冷藏过程中的肌肉品质变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 239, doi. 10.7506/spkx1002-6630-20211210-126

By:

杨汝晴;
陈玉磊;
孙乐常;
张凌晶;
刘光明;
曹敏杰

Publication type:

Article

1-甲基环丙烯结合植酸处理对菠菜保鲜效果的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 231, doi. 10.7506/spkx1002-6630-20220228-259

By:

张悦;
李安;
潘立刚;
赵杰

Publication type:

Article

二氧化氯熏蒸处理对蚕豆品质及褐变的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 222, doi. 10.7506/spkx1002-6630-20220218-136

By:

努尔开西·肉扎洪;
侯媛媛;
赵雅芹;
赵立艳;
郑永华;
金鹏

Publication type:

Article

南美白对虾响应急冷与无水暴露双重胁迫的生理变化特征.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 215, doi. 10.7506/spkx1002-6630-20211007-055

By:

刘澂;
吴嘉鑫;
徐德峰;
孙力军;
秦小明;
范秀萍

Publication type:

Article

双频超声联合柠檬酸处理对大黄鱼冷藏期间品质变化的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 246, doi. 10.7506/spkx1002-6630-20220204-006

By:

朱圣赟;
蓝蔚青;
浦天霆;
赵欣宇;
徐振飞;
谢晶

Publication type:

Article

酒精浸泡冷藏鲜印度块菌货架期评估、挥发性物质与细菌群落变化及其相关性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 199, doi. 10.7506/spkx1002-6630-20220123-237

By:

黎琦;
邹璐潞;
马沁沁;
朱林;
何淑豪;
梁诗慧;
苗玉志

Publication type:

Article

抗菌肽BCp12保鲜膜在乳扇贮藏保鲜中的应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 189, doi. 10.7506/spkx1002-6630-20220310-118

By:

杨婷婷;
杨婧;
袁子又;
赵琼;
杨昆;
黄艾祥

Publication type:

Article

采前喷施胺鲜酯对采后‘巨峰’葡萄果实品质和活性氧代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 182, doi. 10.7506/spkx1002-6630-20220124-241

By:

余鹏;
孟祥轩;
余义和;
杨英军

Publication type:

Article

人参果汁浓缩液对免疫低下小鼠免疫功能的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 175, doi. 10.7506/spkx1002-6630-20220115-143

By:

杨正丽;
刘君丽;
钱科蕾;
刘玺;
杨隽;
洪新宇

Publication type:

Article

灌胃纳米超氧化物歧化酶脂质体对小鼠溃疡性结肠炎的改善作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 166, doi. 10.7506/spkx1002-6630-20220313-141

By:

黎俏灵;
李鹤年;
郭静科;
朱则亮;
滕薇;
胡雨嘉;
罗圆圆;
王梦田;
刘树滔

Publication type:

Article

膳食纤维对大鼠钙平衡及骨生物力学性能的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 160, doi. 10.7506/spkx1002-6630-20220116-154

By:

覃香香;
周玉恒;
陈海珊;
蔡爱华;
刘金磊

Publication type:

Article

发酵乳杆菌CQPC04减轻小鼠血栓形成和调节肠道菌群的效果.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 149, doi. 10.7506/spkx1002-6630-20220209-035

By:

易若琨;
刘佳;
冯霞;
赵欣

Publication type:

Article

挤压膨化处理对藜麦营养成分及体外酵解特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 98, doi. 10.7506/spkx1002-6630-20220130-306

By:

方芳;
何雨芯;
赵巨堂;
胡梦伟;
聂少平;
谢明勇;
胡婕伦

Publication type:

Article

不同干燥方式和粉碎程度对双孢蘑菇理化、营养和功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 88, doi. 10.7506/spkx1002-6630-20211215-172

By:

陈璁;
叶爽;
王桂华;
沈汪洋;
高虹;
范秀芝;
殷朝敏;
姚芬;
程世伦;
史德芳

Publication type:

Article

不同温度对超高压处理鲜榨生菜汁贮藏稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 78, doi. 10.7506/spkx1002-6630-20211214-156

By:

李芝萱;
钞春明;
张佳龙;
李玉玲;
唐选明;
潘艳芳

Publication type:

Article

不同聚合度壳寡糖单体在小鼠体内的吸收分布.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 115, doi. 10.7506/spkx1002-6630-20211215-177

By:

王斌;
汪玲;
闫华;
姜启兴;
于沛沛;
夏文水

Publication type:

Article

鱼腥草对葡聚糖硫酸钠诱导小鼠溃疡性结肠炎的缓解及保护作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 107, doi. 10.7506/spkx1002-6630-20220128-293

By:

邓代霞;
李凤兰;
李潮云;
付平;
吴天祥

Publication type:

Article

葡萄籽原花青素通过Nrf2信号通路拮抗高糖高脂诱导的MIN6细胞铁死亡.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 140, doi. 10.7506/spkx1002-6630-20220111-089

By:

张丽媛;
刘丹丹;
李海燕;
王同玲;
陆恒;
杨瑞瑞;
王浩;
丁玉松

Publication type:

Article

不同贮藏条件及加工处理后大麦中脱氧雪腐镰刀菌烯醇膳食风险评估.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 132, doi. 10.7506/spkx1002-6630-20220123-236

By:

娄雨豪;
曹冬梅;
张东杰;
崔航;
王冀菲;
杨建;
邵懿

Publication type:

Article

鲟鱼头汤对产后缺乳大鼠泌乳功能的促进作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 124, doi. 10.7506/spkx1002-6630-20211009-075

By:

蒋博;
汪金林;
王海燕;
高瑞昌;
徐新星;
白帆;
赵元晖;
刘康

Publication type:

Article

真空辅助加压腌制对草鱼块品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 70, doi. 10.7506/spkx1002-6630-20211115-176

By:

夏雨婷;
吴伟伦;
章蔚;
汪超;
石柳;
吴文锦;
丁安子;
乔宇;
李新;
汪兰

Publication type:

Article

超声波辅助解冻对南极磷虾品质及其后续冷藏特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 63, doi. 10.7506/spkx1002-6630-20210929-352

By:

钱韻芳;
郁佳怡;
汪敏晨;
张璩;
王楚妍;
朱国平;
施文正;
杨胜平

Publication type:

Article

不同叶位芽叶在工夫红茶加工过程中理化品质的变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 53, doi. 10.7506/spkx1002-6630-20220127-277

By:

周静芸;
黄瑞;
欧阳珂;
陆安霞;
陈林木;
童华荣

Publication type:

Article

三甲胺柱[5]芳烃的合成及其抑菌性能.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 46, doi. 10.7506/spkx1002-6630-20211116-201

By:

吴惠香;
杨华;
赵登奇;
黄建颖;
杨利军

Publication type:

Article

膳食结构对柑橘类胡萝卜素生物利用度和抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 38, doi. 10.7506/spkx1002-6630-20211213-144

By:

李梦杰;
潘思轶

Publication type:

Article

采后茶青叶对振动力胁迫的生理响应.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 30, doi. 10.7506/spkx1002-6630-20211205-061

By:

郝志龙;
林宏政;
徐邢燕;
李鑫磊;
俞晓敏;
岳川;
孙云;
金心怡

Publication type:

Article

硒硫互作对白菜芽苗菜硫代葡萄糖苷含量及抗氧化性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 22, doi. 10.7506/spkx1002-6630-20220209-032

By:

赵爽;
周羽琪;
杨旭妍;
范震宇;
李方全;
袁太勇;
吴桐;
王玉书

Publication type:

Article

香叶醇对柑橘酸腐病菌的抑菌机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 14, doi. 10.7506/spkx1002-6630-20220214-087

By:

翁甜;
王昱晴;
龙超安

Publication type:

Article

咸味感知与咸味肽的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 1, doi. 10.7506/spkx1002-6630-20221103-030

By:

汪少芸;
黄心澄;
高婷婷;
陈旭;
黄建联;
蔡茜茜

Publication type:

Article