Works matching IS 1002-6630 AND VI 43 AND IP 9 AND DT 2022
1
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 383, doi. 10.7506/spkx1002-6630-20210114-156
- Article
2
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 373, doi. 10.7506/spkx1002-6630-20210305-064
- 黄 剑;
- 李书艺;
- 祝振洲;
- 熊光权;
- 吴文锦;
- 石 柳;
- 何静仁;
- 丁安子;
- 乔 宇;
- 汪 兰
- Article
3
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 364, doi. 10.7506/spkx1002-6630-20210302-017
- 赖鲸慧;
- 祝元婷;
- 陈 媛;
- 唐 林;
- 陈贵希;
- 李建龙;
- 刘书亮
- Article
4
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 354, doi. 10.7506/spkx1002-6630-20210112-120
- Article
5
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 346, doi. 10.7506/spkx1002-6630-20210128-317
- Article
6
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 337, doi. 10.7506/spkx1002-6630-20210506-034
- 李银辉;
- 王晔茹;
- 孟媛媛;
- 赵 伟;
- 檀利军;
- 刘海泉;
- 谢庆超;
- 赵 勇
- Article
7
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 326, doi. 10.7506/spkx1002-6630-20210223-244
- Article
8
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 317, doi. 10.7506/spkx1002-6630-20210201-019
- Article
9
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 310, doi. 10.7506/spkx1002-6630-20210409-111
- Article
10
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 300, doi. 10.7506/spkx1002-6630-20210515-180
- Article
11
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 293, doi. 10.7506/spkx1002-6630-20210123-258
- Article
12
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 285, doi. 10.7506/spkx1002-6630-20210118-202
- 陈 媛;
- 赖鲸慧;
- 张梦梅;
- 赵恬叶;
- 王 松;
- 李建龙;
- 刘书亮
- Article
13
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 275, doi. 10.7506/spkx1002-6630-20210120-217
- Article
14
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 268, doi. 10.7506/spkx1002-6630-20210129-344
- 刘豪栋;
- 杨昳津;
- 林高节;
- 马家欢;
- 倪燮邻;
- 邵毅恒;
- 牟志勇;
- 宋 馨;
- 艾连中;
- 夏永军
- Article
15
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 258, doi. 10.7506/spkx1002-6630-20210202-036
- Article
16
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 249, doi. 10.7506/spkx1002-6630-20210908-097
- Article
17
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 242, doi. 10.7506/spkx1002-6630-20210114-155
- Article
18
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 232, doi. 10.7506/spkx1002-6630-20210210-159
- Article
19
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 223, doi. 10.7506/spkx1002-6630-20211029-331
- 朱 凯;
- 吴伟杰;
- 房祥军;
- 陈杭君;
- 刘瑞玲;
- 韩延超;
- 郜海燕
- Article
20
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 215, doi. 10.7506/spkx1002-6630-20201201-008
- Article
21
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 207, doi. 10.7506/spkx1002-6630-20210219-206
- Article
22
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 199, doi. 10.7506/spkx1002-6630-20210331-401
- 梅佳林;
- 李婷婷;
- 张星晖;
- 励建荣;
- 孟玉琼;
- 马 睿;
- 杨 旭
- Article
23
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 192, doi. 10.7506/spkx1002-6630-20210421-301
- Article
24
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 181, doi. 10.7506/spkx1002-6630-20210131-367
- ZHOU Fake;
- TANG Fengxian;
- ZHANG Qin;
- SONG Wen;
- NING Ming;
- CAI Wenchao;
- SHAN Chunhui
- Article
25
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 175, doi. 10.7506/spkx1002-6630-20210829-374
- Article
26
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 167, doi. 10.7506/spkx1002-6630-20210420-279
- 王沁玥;
- 仝艳军;
- 刘登洋;
- 吴顺红;
- 刘二停;
- 舒香玲;
- 杨瑞金
- Article
27
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 158, doi. 10.7506/spkx1002-6630-20210418-246
- Article
28
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 150, doi. 10.7506/spkx1002-6630-20210127-296
- 丁丽婷;
- 潘世杰;
- 胡婕伦;
- 钟亚东;
- 赵明姣;
- 吴 婷;
- 方 芳;
- 黄钻元;
- 聂少平;
- 尧梅香;
- 钟虹光;
- 谢明勇
- Article
29
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 136, doi. 10.7506/spkx1002-6630-20201028-284
- Article
30
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 128, doi. 10.7506/spkx1002-6630-20210212-164
- Article
31
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 120, doi. 10.7506/spkx1002-6630-20210202-037
- Article
32
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 111, doi. 10.7506/spkx1002-6630-20210129-343
- Article
33
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 103, doi. 10.7506/spkx1002-6630-20210204-085
- 曾嘉程;
- 肖品鑑;
- 聂嘉文;
- 凌丽娟;
- 林 萍;
- 唐道邦;
- 张清峰;
- 陈继光;
- 尹忠平
- Article
34
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 95, doi. 10.7506/spkx1002-6630-20210429-418
- Article
35
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 87, doi. 10.7506/spkx1002-6630-20210209-148
- 夏圣坤;
- 王 辉;
- 陈晓敏;
- 陈春华;
- 周文淦;
- 黄晓君;
- 聂少平
- Article
36
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 79, doi. 10.7506/spkx1002-6630-20210411-150
- Article
37
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 71, doi. 10.7506/spkx1002-6630-20210401-011
- 翟娅菲;
- 田佳丽;
- 石佳佳;
- 相启森;
- 申瑞玲;
- 王章存;
- 李 可
- Article
38
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 62, doi. 10.7506/spkx1002-6630-20210721-260
- 薛艾莲;
- 夏晓霞;
- 寇福兵;
- 冉 欢;
- 雷小娟;
- 赵吉春;
- 曾凯芳;
- 明 建
- Article
39
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 55, doi. 10.7506/spkx1002-6630-20210507-058
- Article
40
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 48, doi. 10.7506/spkx1002-6630-20210409-117
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41
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 39, doi. 10.7506/spkx1002-6630-20210511-116
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42
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 30, doi. 10.7506/spkx1002-6630-20210422-322
- Article
43
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 19, doi. 10.7506/spkx1002-6630-20210406-068
- 高 凡;
- 艾连中;
- 吴 艳;
- 赖凤羲;
- 张 汇;
- 谢 凡;
- 宋子波
- Article
44
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 10, doi. 10.7506/spkx1002-6630-20210406-073
- 吴丽娜;
- 刘昀阁;
- 张一敏;
- 毛衍伟;
- 梁荣蓉;
- 杨啸吟;
- 罗 欣;
- 董鹏程;
- 朱立贤
- Article
45
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 1, doi. 10.7506/spkx1002-6630-20210417-239
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