Works matching IS 1002-6630 AND VI 43 AND IP 9 AND DT 2022

Results: 45

根皮素的生理功能及增溶方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 383, doi. 10.7506/spkx1002-6630-20210114-156

By:

夏琛;
刘建华;
崔心禹;
刘尧;
金蒙;
沈建福

Publication type:

Article

相互作用下多酚对肌原纤维蛋白结构和性质的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 373, doi. 10.7506/spkx1002-6630-20210305-064

By:

黄剑;
李书艺;
祝振洲;
熊光权;
吴文锦;
石柳;
何静仁;
丁安子;
乔宇;
汪兰

Publication type:

Article

乳酸菌代谢低聚果糖/菊粉途径及机理的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 364, doi. 10.7506/spkx1002-6630-20210302-017

By:

赖鲸慧;
祝元婷;
陈媛;
唐林;
陈贵希;
李建龙;
刘书亮

Publication type:

Article

酿酒酵母异源合成柠檬烯的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 354, doi. 10.7506/spkx1002-6630-20210112-120

By:

胡智慧;
李弘轩;
郭学武;
张翠英;
肖冬光

Publication type:

Article

分子印迹传感器在肉品安全检测中的应用进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 346, doi. 10.7506/spkx1002-6630-20210128-317

By:

王强;
杜洪振;
韩格;
陈倩;
孔保华

Publication type:

Article

即食发酵肉制品熟化机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 337, doi. 10.7506/spkx1002-6630-20210506-034

By:

李银辉;
王晔茹;
孟媛媛;
赵伟;
檀利军;
刘海泉;
谢庆超;
赵勇

Publication type:

Article

具有临床降血压功效的乳源三肽的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 326, doi. 10.7506/spkx1002-6630-20210223-244

By:

周会钦;
肖军霞;
荣庆军;
谭海刚;
孙杰;
黄国清

Publication type:

Article

全谷物在疾病调控中的作用和分子机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 317, doi. 10.7506/spkx1002-6630-20210201-019

By:

刘颖;
张云亮;
窦博鑫;
王子妍;
张智;
张娜

Publication type:

Article

谷物蛋白及多肽调控2型糖尿病靶点研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 310, doi. 10.7506/spkx1002-6630-20210409-111

By:

王晗;
侯殿志;
付永霞;
赵卿宇;
沈群

Publication type:

Article

我国与国际食品法典委员会和欧盟婴幼儿食品安全标准中风险因子限量差异分析与思考.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 300, doi. 10.7506/spkx1002-6630-20210515-180

By:

段锦淼;
高庆超;
李亚辉;
张志勇;
梁颖

Publication type:

Article

食品中恩诺沙星残留检测方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 293, doi. 10.7506/spkx1002-6630-20210123-258

By:

靳雨婷;
陈金嫒;
任涛涛;
汤轶伟;
王向红;
王硕

Publication type:

Article

拟除虫菊酯类农药在农产品中的污染现状及减除技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 285, doi. 10.7506/spkx1002-6630-20210118-202

By:

陈媛;
赖鲸慧;
张梦梅;
赵恬叶;
王松;
李建龙;
刘书亮

Publication type:

Article

鞣花酸和尿石素类代谢产物的生物活性及其对肠道健康的作用研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 275, doi. 10.7506/spkx1002-6630-20210120-217

By:

肖玉欣;
王楠;
王婧;
谭碧娥

Publication type:

Article

酵母与乳酸菌的相互作用模式及其在发酵食品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 268, doi. 10.7506/spkx1002-6630-20210129-344

By:

刘豪栋;
杨昳津;
林高节;
马家欢;
倪燮邻;
邵毅恒;
牟志勇;
宋馨;
艾连中;
夏永军

Publication type:

Article

促进植物内源性果胶甲酯酶催化作用的因素与机制及其在果蔬加工中的应用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 258, doi. 10.7506/spkx1002-6630-20210202-036

By:

徐嘉悦;
王永涛;
饶雷;
吴晓蒙;
廖小军;
赵靓

Publication type:

Article

花色苷对视网膜的保护作用及其机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 249, doi. 10.7506/spkx1002-6630-20210908-097

By:

彭珍珍;
綦文涛;
王勇;
黄铮昱;
彭文婷;
刘婷婷

Publication type:

Article

益生菌磷壁酸引起的免疫反应研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 242, doi. 10.7506/spkx1002-6630-20210114-155

By:

张铭书;
夏永军;
艾连中;
熊智强;
宋馨;
王光强

Publication type:

Article

鲜食核桃仁抑制褐变与脱色方法及货架期保鲜效应.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 232, doi. 10.7506/spkx1002-6630-20210210-159

By:

刘朝斌;
李书影;
叶妞;
唐燕;
曹永新;
马惠玲

Publication type:

Article

发光二极管蓝光结合紫外线处理对鲜切杏鲍菇贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 223, doi. 10.7506/spkx1002-6630-20211029-331

By:

朱凯;
吴伟杰;
房祥军;
陈杭君;
刘瑞玲;
韩延超;
郜海燕

Publication type:

Article

水杨酸结合气调保鲜对宁夏枸杞贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 215, doi. 10.7506/spkx1002-6630-20201201-008

By:

向文娟;
王孝雯;
孙大文

Publication type:

Article

超声-咖啡酸联合处理对海鲈鱼冷藏期间品质变化的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 207, doi. 10.7506/spkx1002-6630-20210219-206

By:

官缘;
蓝蔚青;
孙雨晴;
刘琳;
周大鹏;
谢晶

Publication type:

Article

芳樟醇对三文鱼源莓实假单胞菌的抑菌机理.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 199, doi. 10.7506/spkx1002-6630-20210331-401

By:

梅佳林;
李婷婷;
张星晖;
励建荣;
孟玉琼;
马睿;
杨旭

Publication type:

Article

基于主成分分析的硝普钠处理对采后荔枝活性氧代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 192, doi. 10.7506/spkx1002-6630-20210421-301

By:

谢晶;
覃子倚;
潘家丽;
李静;
董新红

Publication type:

Article

Metabolomic and Transcriptome Analysis of Phytohormone Metabolism in Hami Melon during Low-Temperature Storage.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 181, doi. 10.7506/spkx1002-6630-20210131-367

By:

ZHOU Fake;
TANG Fengxian;
ZHANG Qin;
SONG Wen;
NING Ming;
CAI Wenchao;
SHAN Chunhui

Publication type:

Article

切分方式对鲜切哈密瓜品质和活性成分含量的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 175, doi. 10.7506/spkx1002-6630-20210829-374

By:

游万里;
汤静;
李甜荣;
祝竞芳;
金鹏;
郑永华

Publication type:

Article

低聚木糖对慢性腹泻症状的改善作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 167, doi. 10.7506/spkx1002-6630-20210420-279

By:

王沁玥;
仝艳军;
刘登洋;
吴顺红;
刘二停;
舒香玲;
杨瑞金

Publication type:

Article

不同色型藜麦对高脂膳食小鼠脂代谢的影响及机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 158, doi. 10.7506/spkx1002-6630-20210418-246

By:

任廷远;
徐方艳

Publication type:

Article

燕麦多糖对小鼠急性胃黏膜损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 150, doi. 10.7506/spkx1002-6630-20210127-296

By:

丁丽婷;
潘世杰;
胡婕伦;
钟亚东;
赵明姣;
吴婷;
方芳;
黄钻元;
聂少平;
尧梅香;
钟虹光;
谢明勇

Publication type:

Article

茯砖茶通过调节肠道菌群和胆汁酸代谢预防肥胖及高胆固醇血症作用机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 136, doi. 10.7506/spkx1002-6630-20201028-284

By:

李秀平;
欧阳建;
唐静怡;
周方;
黄建安;
刘仲华

Publication type:

Article

二烯丙基三硫醚通过调节肠道屏障缓解卵清蛋白引起的食物过敏.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 128, doi. 10.7506/spkx1002-6630-20210212-164

By:

刘艳艳;
潘礼龙;
孙嘉

Publication type:

Article

乳酸芽孢杆菌发酵液护色的山药多糖对葡聚糖硫酸钠诱导的小鼠结肠炎的改善作用及机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 120, doi. 10.7506/spkx1002-6630-20210202-037

By:

张慧莹;
曾丽萍;
任运红;
杜冰;
黎攀

Publication type:

Article

β-甘露聚糖酶部分水解香豆胶对自然衰老小鼠的抗衰老作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 111, doi. 10.7506/spkx1002-6630-20210129-343

By:

李涛;
刘晓艳;
王楠楠;
杨绍青;
韩冬;
江正强

Publication type:

Article

新型α-葡萄糖苷酶抑制剂1-脱氧野尻霉素-羟基查耳酮杂合体在大鼠体内的吸收与代谢.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 103, doi. 10.7506/spkx1002-6630-20210204-085

By:

曾嘉程;
肖品鑑;
聂嘉文;
凌丽娟;
林萍;
唐道邦;
张清峰;
陈继光;
尹忠平

Publication type:

Article

两种泽兰酸性多糖的结构和生物活性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 95, doi. 10.7506/spkx1002-6630-20210429-418

By:

张武霞;
胡懿化;
何嘉琦;
王星滟;
赵晋忠;
李鹏

Publication type:

Article

芹菜苷对葡聚糖硫酸钠诱导小鼠结肠炎的缓解作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 87, doi. 10.7506/spkx1002-6630-20210209-148

By:

夏圣坤;
王辉;
陈晓敏;
陈春华;
周文淦;
黄晓君;
聂少平

Publication type:

Article

动态高压微射流对刺梨果渣膳食纤维及其抑制淀粉消化和葡萄糖扩散的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 79, doi. 10.7506/spkx1002-6630-20210411-150

By:

官印珑;
周丽妍;
王辉;
陈佳雨;
明建;
李富华

Publication type:

Article

短波紫外发光二极管处理对脂环酸芽孢杆菌的灭活效果及作用机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 71, doi. 10.7506/spkx1002-6630-20210401-011

By:

翟娅菲;
田佳丽;
石佳佳;
相启森;
申瑞玲;
王章存;
李可

Publication type:

Article

不同干燥方式联合熟化处理对板栗粉品质特性及微观结构的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 62, doi. 10.7506/spkx1002-6630-20210721-260

By:

薛艾莲;
夏晓霞;
寇福兵;
冉欢;
雷小娟;
赵吉春;
曾凯芳;
明建

Publication type:

Article

低温等离子体处理对新疆‘小白杏’保鲜效果及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 55, doi. 10.7506/spkx1002-6630-20210507-058

By:

潘越;
李婷婷;
吴彩娥;
范龚健

Publication type:

Article

基于静电纺丝法包封沙棘油纳米纤维的制备与表征.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 48, doi. 10.7506/spkx1002-6630-20210409-117

By:

曹倩;
王齐蕾;
王枭;
王艺璇;
史婵;
吕新刚

Publication type:

Article

常见大豆制品中蛋白质的体外消化特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 39, doi. 10.7506/spkx1002-6630-20210511-116

By:

阳倩;
冯广鑫;
冯炜婷;
李彦磊;
杨晓泉

Publication type:

Article

稻米-高筋小麦混合粉面团的静态和动态流变学特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 30, doi. 10.7506/spkx1002-6630-20210422-322

By:

贺殷媛;
陈凤莲;
李欣洋;
杨杨;
王冰;
张娜

Publication type:

Article

低酯果胶-咖啡酸交联物的构成机理及与抗氧化活性的构效关系.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 19, doi. 10.7506/spkx1002-6630-20210406-068

By:

高凡;
艾连中;
吴艳;
赖凤羲;
张汇;
谢凡;
宋子波

Publication type:

Article

乳酸和过氧乙酸对大肠杆菌O157:H7生物膜的抑制作用及其机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 10, doi. 10.7506/spkx1002-6630-20210406-073

By:

吴丽娜;
刘昀阁;
张一敏;
毛衍伟;
梁荣蓉;
杨啸吟;
罗欣;
董鹏程;
朱立贤

Publication type:

Article

凉粉草精油微乳液抗氧化和抗A375细胞增殖活性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 1, doi. 10.7506/spkx1002-6630-20210417-239

By:

罗伟斌;
曹扬建;
吴尔文;
赵振刚

Publication type:

Article