Works matching IS 1002-6630 AND VI 43 AND IP 17 AND DT 2022

Results: 45

鲜黄花菜衰老机制与采后贮藏保鲜技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 398, doi. 10.7506/spkx1002-6630-20210520-244

By:

李可昕;
张超凡;
刘佩冶;
赵玉梅;
曹建康

Publication type:

Article

茶多糖结构特征研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 389, doi. 10.7506/spkx1002-6630-20210412-171

By:

陈丽;
陆安霞;
刘飞;
叶玉龙

Publication type:

Article

新型滚揉技术在肉制品加工中应用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 380, doi. 10.7506/spkx1002-6630-20210804-052

By:

于秋影;
赵宏蕾;
常婧瑶;
孔保华;
刘骞

Publication type:

Article

乳铁蛋白调控脂肪细胞发育代谢的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 372, doi. 10.7506/spkx1002-6630-20210422-323

By:

安芹;
汪雄;
王文利;
程智美;
戴蕴平;
张雅丽

Publication type:

Article

食源性晚期糖基化终末产物检测技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 362, doi. 10.7506/spkx1002-6630-20220304-056

By:

李华韬;
张巧智;
倪皓洁;
王彦波;
刘福奇;
傅玲琳

Publication type:

Article

谷物醇溶蛋白与植物多酚的互作机理及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 353, doi. 10.7506/spkx1002-6630-20210506-037

By:

陈晓玲;
管维良;
施佩影;
郑平安;
侯东园;
孙志栋;
张进杰;
蔡路昀

Publication type:

Article

基于表面增强拉曼光谱标记技术的生物传感器用于农药残留检测的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 344, doi. 10.7506/spkx1002-6630-20210908-092

By:

颜朦朦;
李慧冬;
张文君;
陈子雷;
郭长英;
朱超;
佘永新

Publication type:

Article

味觉受体研究热点分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 332, doi. 10.7506/spkx1002-6630-20210601-011

By:

张一纯;
陈艳红;
李利君;
倪辉

Publication type:

Article

食物中蛋白质和碳水化合物对睡眠影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 326, doi. 10.7506/spkx1002-6630-20210616-190

By:

赖美伶;
李安琦;
王巧平

Publication type:

Article

茶多酚@沸石咪唑酯骨架材料/壳聚糖/海藻酸钠活性包装膜的制备及表征.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 272, doi. 10.7506/spkx1002-6630-20220217-123

By:

蔡月;
王梦军;
年琳玉;
程抒劼;
曹崇江;
黄志刚

Publication type:

Article

聚集诱导发光材料在食源性致病菌鉴定和检测中的应用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 306, doi. 10.7506/spkx1002-6630-20210812-161

By:

窦磊娜;
王战辉;
余文博;
沈建忠

Publication type:

Article

电子束辐照对不同品种猕猴桃品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 297, doi. 10.7506/spkx1002-6630-20210512-146

By:

黄天姿;
李瑞娟;
杨淑霞;
张璐;
梁锦;
王丹;
白俊青;
罗安伟

Publication type:

Article

蓝光协同茴香精油对鲜切苋菜的保鲜机理.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 290, doi. 10.7506/spkx1002-6630-20210711-112

By:

金思渊;
谢晶

Publication type:

Article

蓝莓-蓝靛果复合冻干粉贮藏期品质及加工特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 240, doi. 10.7506/spkx1002-6630-20210621-254

By:

张星;
毕金峰;
陈芹芹;
吴昕烨;
李旋;
吕莹

Publication type:

Article

溶组织梭状芽孢杆菌胶原蛋白酶的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 316, doi. 10.7506/spkx1002-6630-20210830-385

By:

肖寒;
刘秀妨;
郑淋;
赵谋明;
黄明涛

Publication type:

Article

褪黑素对低温贮藏期间荠菜衰老和抗氧化能力的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 263, doi. 10.7506/spkx1002-6630-20210825-325

By:

王洁琼;
王军萍;
朱丽娟;
郁志芳

Publication type:

Article

二氧化碳短期厌氧处理对双孢蘑菇采后生理及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 255, doi. 10.7506/spkx1002-6630-20210802-013

By:

王佳莉;
唐建新;
英丽美;
张云鹤;
孙炳新

Publication type:

Article

草莓脯贮藏期间非酶褐变的化学途径分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 248, doi. 10.7506/spkx1002-6630-20210818-241

By:

牛丽影;
胡丽丽;
李大婧;
刘春菊;
张钟元;
刘春泉;
曹彬彬;
顾千辉;
谢婷婷;
王云海

Publication type:

Article

模拟冷链温度条件下不同采收方式对黑皮鸡枞菌品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 282, doi. 10.7506/spkx1002-6630-20220314-158

By:

王子成;
王娅飞;
夏榕嵘;
马世宇;
杨镇;
刘月;
辛广

Publication type:

Article

采后1-甲基环丙烯与自发气调处理对冰温贮藏火柿软化及相关生理变化的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 231, doi. 10.7506/spkx1002-6630-20210716-190

By:

马琴;
冯娟;
田建文;
刘军;
李冬冬;
张园园;
刘敦华;
李江阔

Publication type:

Article

月饼品质指标变化规律研究和保质期预测模型的建立.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 221, doi. 10.7506/spkx1002-6630-20210830-400

By:

刘冬青;
陈朴;
臧鹏;
徐楠;
陈军丽;
刘微;
赵伟;
向红

Publication type:

Article

转录和蛋白质组学分析热空气处理对桃果实采后冷藏期间糖酸和酚类物质代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 208, doi. 10.7506/spkx1002-6630-20210802-011

By:

周丹丹;
李婷婷;
吴彩娥;
屠康

Publication type:

Article

宰后成熟期间结构蛋白对秦川牛肉嫩度的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 199, doi. 10.7506/spkx1002-6630-20210706-050

By:

马旭华;
杨波;
李亚蕾;
罗瑞明;
张杏亚;
张萌

Publication type:

Article

Preventive Effect of Linoleic Acid and α-Linolenic Acid Mixtures on Acute Liver Injury in Mice.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 188, doi. 10.7506/spkx1002-6630-20210823-298

By:

SHA Shuang;
FENG Qixin;
ZHANG Xinrui;
WANG Yue;
YIN He;
LI Chongwei

Publication type:

Article

基于斑马鱼模型研究不同磷脂促血管生成活性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 182, doi. 10.7506/spkx1002-6630-20210422-325

By:

解冬晓;
李昊楠;
孟荣华;
李培海;
张梦启;
翟宏斌;
刘可春;
马耀宏;
李晓彬

Publication type:

Article

南极磷虾油、鱼油与花生四烯酸油对骨质疏松症小鼠脂质代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 131, doi. 10.7506/spkx1002-6630-20210606-073

By:

白晓琳;
薄钰莹;
丁宁;
王庆慧;
韩立华;
王静凤

Publication type:

Article

动物双歧杆菌乳亚种 XLTG11 对葡聚糖硫酸钠诱导小鼠溃疡性结肠炎的缓解作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 164, doi. 10.7506/spkx1002-6630-20210829-373

By:

马岩;
王中江;
杨靖瑜;
李哲;
彭霞;
陈昱凤;
李柏良

Publication type:

Article

黄大茶水提物改善高脂小鼠脂肪组织的脂肪酸代谢.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 156, doi. 10.7506/spkx1002-6630-20210510-094

By:

陆凤娟;
许娜;
沈钰珠;
董荣荣;
汪闽;
周德杰;
储俊

Publication type:

Article

低温等离子体活化水与介质阻挡放电联合处理对草莓冷杀菌效果及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 105, doi. 10.7506/spkx1002-6630-20210830-393

By:

赵莹;
严龙飞;
严文静;
章建浩

Publication type:

Article

玉簪多糖对细胞氧化应激损伤的保护作用机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 138, doi. 10.7506/spkx1002-6630-20210602-026

By:

吴金姗;
黄榕;
刘树英;
刘回民;
刘洪章;
刘景圣

Publication type:

Article

豌豆超微粉碎膳食纤维对糖尿病小鼠肠道菌群及其代谢产物的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 174, doi. 10.7506/spkx1002-6630-20210508-071

By:

厉佳怡;
王红磊;
杨倩倩;
杨进洁;
嵇威;
南希骏;
盛桂华

Publication type:

Article

自溶对双孢菇多糖体外抗氧化和抗肿瘤活性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 74, doi. 10.7506/spkx1002-6630-20210424-344

By:

孙晓燕;
郭慧;
余君彤;
张广文;
彭喜春

Publication type:

Article

超声辅助糖液渗透处理对真空冷冻干燥桃脆片干制品品质及吸湿性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 117, doi. 10.7506/spkx1002-6630-20210507-053

By:

陈腊梅;
金鑫;
毕金峰;
胡丽娜;
邱阳;
吕健

Publication type:

Article

牡蛎蛋白酶解物对小鼠慢性酒精性肝损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 147, doi. 10.7506/spkx1002-6630-20210720-228

By:

蔡雯雯;
葛小东;
李娜;
龚世禹;
刘斌;
陈福泉;
曾峰

Publication type:

Article

不同小分子糖渗透草莓的传质动力学及对真空冷冻干燥草莓品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 95, doi. 10.7506/spkx1002-6630-20210708-082

By:

李卓豪;
毕金峰;
易建勇;
郭玉霞;
李军;
朱凤妹

Publication type:

Article

百香果高酯果胶-酚酸衍生物的分子特征、体外抗氧化和免疫活性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 84, doi. 10.7506/spkx1002-6630-20210706-052

By:

高凡;
丁宁;
艾连中;
赖凤羲;
张汇;
宋子波

Publication type:

Article

超声波辅助酸/碱溶解等电点沉淀法提取鸡架分离蛋白的组成及其凝胶特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 124, doi. 10.7506/spkx1002-6630-20220211-067

By:

田金河;
王艳婕;
周亚旗;
蔺芳;
王书丽;
王利平

Publication type:

Article

青花椒精油抑制蜡样芽孢杆菌的活性与机理.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 64, doi. 10.7506/spkx1002-6630-20210906-072

By:

赵驰;
董玲;
张凤菊;
陈善波;
胡文;
赵跃军;
黄志标;
朱永清;
李治华

Publication type:

Article

解冻方式对养殖暗纹东方鲀持水性及质构特性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 56, doi. 10.7506/spkx1002-6630-20210531-358

By:

邱泽慧;
郑尧;
王锡昌

Publication type:

Article

小麦加工链中重金属镉含量的深度网络预测模型.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 50, doi. 10.7506/spkx1002-6630-20210717-194

By:

金学波;
张佳帅;
郭天洋;
王小艺;
苏婷立;
赖燕群;
孔建磊;
白玉廷

Publication type:

Article

不同提取工艺对杏鲍菇多糖结构特征及免疫活性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 42, doi. 10.7506/spkx1002-6630-20220316-196

By:

马高兴;
王晗;
杨文建;
苏安祥;
裴斐;
马宁;
胡秋辉

Publication type:

Article

缺氧诱导因子对滩羊肉宰后初期能量水平及肉色的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 36, doi. 10.7506/spkx1002-6630-20210719-219

By:

姬琛;
杨波;
罗瑞明;
刘吉娟

Publication type:

Article

不同类型抗性淀粉的多尺度结构特征与肠道菌群调节功能研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 24, doi. 10.7506/spkx1002-6630-20220401-007

By:

张金秀;
胡新中;
马蓁

Publication type:

Article

莲子抗性淀粉与乳酸钠协同作用对大鼠小肠菌群及代谢产物的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 12, doi. 10.7506/spkx1002-6630-20220419-239

By:

尚玮璇;
刘璐;
雷素珍;
郑宝东;
张怡;
曾红亮

Publication type:

Article

表达鼠源 β-防御素 14 的植物乳植杆菌减轻小鼠急性结肠炎.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 1, doi. 10.7506/spkx1002-6630-20220509-110

By:

陈小培;
田海芝;
任正楠;
潘礼龙;
孙嘉

Publication type:

Article