Works in Shipin Kexue/ Food Science, 2021, Vol 42, Issue 7

Results: 45

产气荚膜梭菌在食品中的危害及其控制研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 352, doi. 10.7506/spkx1002-6630-20200325-363

By:

任宏荣;
李苗云;
朱瑶迪;
赵改名;
赵莉君;
吴慧琳;
肖康;
崔文明

Publication type:

Article

液相色谱-高分辨质谱技术在食品掺假鉴别研究中的应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 301, doi. 10.7506/spkx1002-6630-20200325-371

By:

王冰峰;
徐雷;
徐贞贞;
陈爱亮;
杨曙明;
廖小军

Publication type:

Article

智能包装技术在食品供应链中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 336, doi. 10.7506/spkx1002-6630-20200320-306

By:

周云令;
魏娜;
郝晓秀;
王再英;
李俞函

Publication type:

Article

乳化肉糜制品中降低磷酸盐的加工技术新策略研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 329, doi. 10.7506/spkx1002-6630-20200323-348

By:

赵宏蕾;
常婧瑶;
陈佳新;
王浩;
刘慧;
孔保华;
刘骞

Publication type:

Article

酶法改性淀粉颗粒的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 319, doi. 10.7506/spkx1002-6630-20200306-094

By:

翟一潭;
柏玉香;
李晓晓;
王禹;
邱立忠;
卞希良;
金征宇

Publication type:

Article

运输应激对鱼类生理特性和肌肉品质影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 311, doi. 10.7506/spkx1002-6630-20200302-036

By:

尤孝鹏;
汪兰;
熊光权;
乔宇;
吴文锦;
李新;
丁安子;
孙卫青

Publication type:

Article

基于果蔬原料的食品3D打印技术及其应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 345, doi. 10.7506/spkx1002-6630-20200311-182

By:

王明爽;
姜涵骞;
李林;
张良;
刘瑞海;
李冬男;
李斌

Publication type:

Article

食物致敏原表位定位技术的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 292, doi. 10.7506/spkx1002-6630-20200316-242

By:

胡永芯;
李欣;
程剑锋;
马鑫;
孟轩夷;
陈红兵;
武涌

Publication type:

Article

基于食品大分子结构组装的载铁复合物研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 283, doi. 10.7506/spkx1002-6630-20200331-450

By:

徐凯;
姚晓琳;
刘华兵;
姚晓雪;
陈晓雨;
刘宁;
李娜

Publication type:

Article

Pickering乳液稳定机理及其在食品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 275, doi. 10.7506/spkx1002-6630-20200325-373

By:

吴昱春;
陈小草;
张琦;
丁玉庭;
周绪霞

Publication type:

Article

乳铁蛋白生物活性肽及其功能机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 267, doi. 10.7506/spkx1002-6630-20200429-379

By:

石璞洁;
许诗琦;
王震宇;
吴超;
卢卫红;
杜明

Publication type:

Article

微生物菊糖蔗糖酶及在食品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 260, doi. 10.7506/spkx1002-6630-20200308-128

By:

倪大伟;
徐炜;
张文立;
沐万孟

Publication type:

Article

微冻贮藏对牛肉保水性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 253, doi. 10.7506/spkx1002-6630-20200330-430

By:

卢骁;
董鹏程;
张一敏;
毛衍伟;
梁荣蓉;
杨啸吟;
朱立贤;
罗欣

Publication type:

Article

二氢杨梅素对煎烤鱿鱼片贮藏过程中氧化三甲胺降解及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 247, doi. 10.7506/spkx1002-6630-20200315-234

By:

李颖畅;
李双燕;
杜凤霞;
刘雪飞;
魏涯;
杨贤庆

Publication type:

Article

冻融循环对大目金枪鱼质构与蛋白质特性变化的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 240, doi. 10.7506/spkx1002-6630-20200316-254

By:

蓝蔚青;
孙雨晴;
肖蕾;
梅俊;
谢晶

Publication type:

Article

Fabrication and Characterization of Antimicrobial Food Packaging Materials Composed of Konjac Glucomannan, Chitosan and Fulvic Acid.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 232, doi. 10.7506/spkx1002-6630-20200417-226

By:

CHEN Xiaohan;
PANG Jie;
WU Chunhua

Publication type:

Article

基于蛋白质组学技术研究秦川牛肉宰后贮藏过程中肌红蛋白含量及其衍生物转化.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 226, doi. 10.7506/spkx1002-6630-20200315-239

By:

张杏亚;
杨波;
李亚蕾;
罗瑞明;
阮振甜;
撒苗苗;
赵珺怡

Publication type:

Article

壳聚糖复合保鲜对草鱼肌肉品质变化的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 220, doi. 10.7506/spkx1002-6630-20200403-035

By:

李佳艺;
陈赛;
刘永乐;
俞健;
李向红;
黄轶群;
王发祥

Publication type:

Article

'印度青' 苹果合成与分解代谢通量研究及贮藏温度的优化.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 214, doi. 10.7506/spkx1002-6630-20200310-170

By:

袁帅;
鲁丁强;
庞广昌

Publication type:

Article

3 种鱿鱼冻藏过程中肌原纤维蛋白功能特性变化.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 207, doi. 10.7506/spkx1002-6630-20200521-246

By:

姚慧;
祁雪儿;
毛俊龙;
齐贺;
武天昕;
张宾

Publication type:

Article

肉桂精油对小鼠肝肠组织抗氧化能力以及肠道菌群结构的调节作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 198, doi. 10.7506/spkx1002-6630-20200322-330

By:

肖瀛;
许豪杰;
杨昌铭;
宋晓秋;
周小理

Publication type:

Article

核桃低聚肽对大鼠胃黏膜损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 191, doi. 10.7506/spkx1002-6630-20200329-426

By:

刘睿;
珠娜;
郝云涛;
刘欣然;
康家伟;
毛瑞雪;
胡佳妮;
于晓晨;
李臻;
李勇

Publication type:

Article

黑蒜对溃疡性结肠炎BALB/c小鼠炎症反应的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 185, doi. 10.7506/spkx1002-6630-20200824-309

By:

崔晓谕;
郑红英;
綦占文;
林长青;
吴笑天;
郭建鹏

Publication type:

Article

n-3多不饱和脂肪酸对小鼠血液外泌体中 miRNA的调节和抑制肥胖作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 176, doi. 10.7506/spkx1002-6630-20200411-149

By:

吴聪;
葛科立;
路宗博;
郑征;
张金玉;
薛美兰;
葛银林

Publication type:

Article

硒化蒲公英多糖的制备、结构表征及益生菌促增殖活性 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 169, doi. 10.7506/spkx1002-6630-20200506-043

By:

王丽波;
高婧宇;
李腾飞;
李莲玉;
刘博;
张洪龑;
杨昱;
徐雅琴

Publication type:

Article

人参皂苷 Rh2-壳聚糖纳米粒子制备及对 A549 细胞的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 162, doi. 10.7506/spkx1002-6630-20200311-175

By:

顾倩;
周静;
张建梅;
尚志;
沈婷;
杨晓君;
胡卫成

Publication type:

Article

桑叶生物碱对氧化应激小鼠糖脂代谢异常及肝损伤的改善作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 156, doi. 10.7506/spkx1002-6630-20200302-032

By:

杨忠敏;
沈以红;
黄先智;
王祖文;
丁晓雯

Publication type:

Article

超声复合碱处理对大豆分离蛋白乳化性影响及其对表没食子儿茶素没食子酸酯保护作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 134, doi. 10.7506/spkx1002-6630-20200319-288

By:

闫世长;
徐静雯;
武利春;
孙禹凡;
齐宝坤;
李杨

Publication type:

Article

一水肌酸及共轭亚油酸对大鼠肌纤维相关基因和酶活性的影响及机理.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 149, doi. 10.7506/spkx1002-6630-20200915-183

By:

苏琳;
\李慧姣;
侯艳茹;
赵雅娟;
白艳苹;
孙冰;
赵丽华;
靳烨

Publication type:

Article

基于酶活力模型和细胞模型分析红毛藻多糖降血脂活性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 142, doi. 10.7506/spkx1002-6630-20200302-024

By:

詹慧;
宋田源;
余刚;
姜泽东;
杜希萍;
朱艳冰;
倪辉;
李清彪

Publication type:

Article

超声波对不同孔隙率水果冻结特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 128, doi. 10.7506/spkx1002-6630-20200327-394

By:

曹雪慧;
王甄妮;
白鸽;
朱丹实;
吕长鑫

Publication type:

Article

离子液体-球磨法制备柠檬籽纤维素纳米纤丝及其结构表征.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 120, doi. 10.7506/spkx1002-6630-20200330-441

By:

张欢;
戴宏杰;
陈媛;
高焕秋;
刘姣;
马良;
余永;
张宇昊

Publication type:

Article

基于静电喷雾法萝卜硫素微胶囊的制备与表征.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 113, doi. 10.7506/spkx1002-6630-20200404-043

By:

王枭;
孟官丽;
王齐蕾;
汪浪红;
范代娣;
吕新刚

Publication type:

Article

酪蛋白种类和二次均质工艺对再制稀奶油搅打特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 106, doi. 10.7506/spkx1002-6630-20200302-027

By:

李扬;
李妍;
王筠钠;
袁栋栋;
张列兵

Publication type:

Article

不同提取方法对樱桃酒渣水溶性膳食纤维结构、理化与功能性质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 98, doi. 10.7506/spkx1002-6630-20200518-207

By:

张启月;
张士凯;
郗良卿;
杜海云;
吴澎

Publication type:

Article

复合果蔬发酵汁有机酸动态分析及体外模拟消化抗氧化活性和功能成分分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 90, doi. 10.7506/spkx1002-6630-20200511-112

By:

陈树俊;
郑婕

Publication type:

Article

饲养方式对苏尼特羊肌纤维组成和肉品质的影响及其调控机理.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 83, doi. 10.7506/spkx1002-6630-20200321-312

By:

侯艳茹;
苏琳;
侯普馨;
白艳苹;
孙冰;
赵丽华;
黄凯飚;
吕科;
靳烨

Publication type:

Article

澳洲坚果青皮不同极性溶剂分步提取物功能成分与抗氧化活性及其相关性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 74, doi. 10.7506/spkx1002-6630-20200310-154

By:

郭刚军;
胡小静;
付镓榕;
马尚玄;
徐荣;
黄克昌;
彭志东;
贺熙勇;
邹建云

Publication type:

Article

热处理对汉麻乳稳定性的影响及蛋白结构表征.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 68, doi. 10.7506/spkx1002-6630-20200213-129

By:

朱秀清;
王子玥;
李美莹;
王源;
李志敏;
杨宏哲;
张娜;
孙冰玉

Publication type:

Article

苯乳酸对荧光假单胞菌基于细胞膜损伤和 DNA 破坏的双靶位抑菌机制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 60, doi. 10.7506/spkx1002-6630-20200406-072

By:

宁亚维;
侯琳琳;
李明蕊;
杨正;
梦戈;
王志新;
王世杰;
贾英民

Publication type:

Article

大型杂交鲟不同部位肌肉的理化特性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 52, doi. 10.7506/spkx1002-6630-20200331-453

By:

黄攀;
高瑞昌;
白帆;
徐鹏;
宫臣;
王瑞红;
汪金林;
赵元晖

Publication type:

Article

黏质沙雷菌磷脂酶 A1辅助蛋白 S对表达宿主菌大肠杆菌抑制作用机制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 45, doi. 10.7506/spkx1002-6630-20200318-273

By:

甘玉飞;
薛正莲;
周杰;
王芳;
王洲;
刘艳

Publication type:

Article

基于结构化分析和语义相似度的食品安全事件领域数据挖掘模型.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 35, doi. 10.7506/spkx1002-6630-20200505-027

By:

陈默;
张景祥;
胡恩华;
吴林海;
张义

Publication type:

Article

解淀粉芽孢杆菌素 Amylocyclicin W5 的纯化及其抑菌机理.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 29, doi. 10.7506/spkx1002-6630-20200407-082

By:

王伟;
李津津;
迟海

Publication type:

Article

G 蛋白偶联雌激素受体研究进展及在食品功能评价中的应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 1, doi. 10.7506/spkx1002-6630-20201225-289

By:

鲁丁强;
庞广昌

Publication type:

Article