Works matching IS 1002-6630 AND VI 42 AND IP 18 AND DT 2021

Results: 45

亚硝酸盐快速检测试剂研究及其在酱腌菜中的应用 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 321, doi. 10.7506/spkx1002-6630-20200814-197

By:

杨建飞;
马倩;
左勇;
黄雪芹;
徐佳;
王定丽;
周耀进;
杨柯怡

Publication type:

Article

级联信号转导系统结合免疫层析法检测大肠埃希氏菌O157:H7.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 314, doi. 10.7506/spkx1002-6630-20200615-196

By:

山珊;
黄艳梅;
赵雪龙;
陈文瑶;
刘成伟;
龙中儿;
刘道峰

Publication type:

Article

Orbitrap Fusion Lumos三合一质谱技术分析鳜鱼、金鲳鱼和鲟鱼肌动蛋白肽指纹图谱的差异性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 269, doi. 10.7506/spkx1002-6630-20210323-287

By:

徐明芳;
郑春丽;
王洋洋;
白卫滨;
叶蕾;
崔静

Publication type:

Article

基于D152树脂吸附蛋白质结合SERS测定鱼肉中的鸟嘌呤含量.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 298, doi. 10.7506/spkx1002-6630-20200915-192

By:

黄栋玮;
谷贵章;
胡科娜;
高兴杰;
张进杰;
杨文鸽;
徐大伦

Publication type:

Article

基于酸度控制的吸收光谱法测定饮料中共存的柠檬黄和日落黄.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 292, doi. 10.7506/spkx1002-6630-20200911-143

By:

江虹;
庞向东;
蒋翠;
冉红杰;
付玲;
刘璐

Publication type:

Article

基于还原氧化石墨烯/碳纳米管-纳米金复合纳米材料的阻抗型电化学适配体传感器检测铜绿假单胞菌.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 284, doi. 10.7506/spkx1002-6630-20200910-113

By:

贾飞;
闫文杰;
戴瑞彤;
刘毅;
李兴民

Publication type:

Article

一种快速检测Hg<sup>2＋</sup>的比率荧光传感器构建.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 277, doi. 10.7506/spkx1002-6630-20200602-033

By:

贾宝珠;
戚凯欣;
樊怡飞;
蔡美玲;
廖彩霞;
罗双子;
古宗婷;
蔡常宇;
韦晓群;
徐振林;
罗林

Publication type:

Article

不同季节新鲜鸭蛋表面污染细菌的多样性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 306, doi. 10.7506/spkx1002-6630-20201201-016

By:

卢昌丽;
熊香元;
龚慧可;
任佑华;
陈力力;
刘焱

Publication type:

Article

嗅觉可视化技术对啤酒品质的快速检测.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 225, doi. 10.7506/spkx1002-6630-20200722-306

By:

杨梅;
翟晓东;
黄晓玮;
李崎;
邹小波

Publication type:

Article

红小米化学成分与营养成分分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 218, doi. 10.7506/spkx1002-6630-20200905-064

By:

陈林玉;
宋乐园;
王云雨;
卢梦如;
顿彩云;
杨青华;
毕跃峰

Publication type:

Article

黑果腺肋花楸果中总花色苷含量测定方法的比较.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 212, doi. 10.7506/spkx1002-6630-20200901-003

By:

赵婧;
李涵涵;
千文;
朴昌善;
杨长青

Publication type:

Article

基于锶元素含量及其稳定同位素比值的库尔勒香梨产地鉴别.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 240, doi. 10.7506/spkx1002-6630-20200814-184

By:

赵多勇;
康露;
王智;
乔坤云;
刘志虎;
袁玉伟;
郭航;
张瑞;
王成

Publication type:

Article

基于机器视觉的红提串无损检测及分级.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 232, doi. 10.7506/spkx1002-6630-20200719-255

By:

施行;
王巧华;
顾伟;
王贤波;
高升

Publication type:

Article

QuEChERS-UPLC-MS/MS测定果蔬中18 种琥珀酸脱氢酶抑制剂类杀菌剂.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 261, doi. 10.7506/spkx1002-6630-20200528-345

By:

龚蕾;
黄徽;
韩智;
江丰;
彭青枝;
黄宗骞;
王亨

Publication type:

Article

风味发酵乳中香精关注成分的筛选及暴露风险评估.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 254, doi. 10.7506/spkx1002-6630-20200827-363

By:

李昊泽;
石丽丽;
曹学丽;
韩天;
裴海闰

Publication type:

Article

基于非靶标代谢组学的沙棘油真实性鉴别技术.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 246, doi. 10.7506/spkx1002-6630-20200327-393

By:

徐冰冰;
张九凯;
赵贵明;
韩建勋;
胡静;
邢冉冉;
王玮;
陈颖

Publication type:

Article

酿造酱油氨基酸态氮含量和级别的快速检测.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 207, doi. 10.7506/spkx1002-6630-20200819-256

By:

高向阳;
张芳

Publication type:

Article

酱香白酒机械化酿造不同基酒风味化合物解析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 199, doi. 10.7506/spkx1002-6630-20200530-366

By:

李利利;
马宇;
黄永光;
尤小龙;
程平言;
胡峰

Publication type:

Article

腌制及烤制时间对蜜汁烤鸭腿风味物质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 191, doi. 10.7506/spkx1002-6630-20200902-020

By:

罗佳峰;
孙震;
何俊;
孙杨赢;
曹锦轩;
党亚丽;
卢连水;
潘道东

Publication type:

Article

黑果枸杞化学成分的 UPLC-Triple TOF/MS 分析及其总花色苷类含量测定.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 185, doi. 10.7506/spkx1002-6630-20200915-188

By:

甘小娜;
王辉俊;
李廷钊;
李波

Publication type:

Article

HS-SPME-GC-MS 结合电子鼻对 10 个品系红松籽油挥发性物质分析比较.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 178, doi. 10.7506/spkx1002-6630-20200831-416

By:

王贺;
赵玉红;
杨凯

Publication type:

Article

浓香型白酒新、老窖池分层池底窖泥菌群总氢代谢与乳酸含量之间的关系.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 171, doi. 10.7506/spkx1002-6630-20200514-161

By:

孟雅静;
王艳丽;
丁峰;
李安军;
刘国英;
何宏魁;
张会敏;
王录;
周庆伍;
梁金辉;
胡心行;
张光耀

Publication type:

Article

茅台镇酱香型白酒酿造环境中真菌菌群多样性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 164, doi. 10.7506/spkx1002-6630-20200529-359

By:

黎瑶依;
胡小霞;
黄永光

Publication type:

Article

1 株高产几丁质脱乙酰酶红球菌的基因组测序及其应用潜力分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 157, doi. 10.7506/spkx1002-6630-20200707-092

By:

肖宇;
刘洋;
刘建军;
卢海强;
桑亚新;
孙纪录

Publication type:

Article

酱香型白酒机械化制曲发酵细菌群落的演替.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 150, doi. 10.7506/spkx1002-6630-20200705-059

By:

左乾程;
黄永光;
郭敏;
胡峰;
尤小龙;
程平言

Publication type:

Article

瑞士乳杆菌对契达干酪成熟期间所产 ACE 抑制肽的影响及其消化稳定性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 143, doi. 10.7506/spkx1002-6630-20200914-172

By:

郝欣悦;
李晓东;
刘璐;
张秀秀;
杨婉霜;
张更旭;
王东

Publication type:

Article

地杆菌 α-L- 岩藻糖苷酶的分子改造及其在合成 2’-岩藻糖基乳糖中的应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 135, doi. 10.7506/spkx1002-6630-20210207-125

By:

史然;
张登娅;
谷懿寰;
江正强;
杨绍青

Publication type:

Article

动物双歧杆菌、植物乳杆菌与传统发酵剂共培养对发酵乳抗氧化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 127, doi. 10.7506/spkx1002-6630-20200616-213

By:

李思宁;
唐善虎;
任然

Publication type:

Article

罗非鱼鱼糜自然发酵过程中微生物群落结构对其品质形成的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 119, doi. 10.7506/spkx1002-6630-20200915-194

By:

赵跃;
李春生;
王悦齐;
陈胜军;
李来好;
黄卉

Publication type:

Article

基于高通量测序的窖泥原核微生物群落结构及其理化因子相关性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 111, doi. 10.7506/spkx1002-6630-20200916-207

By:

张明珠;
吴学凤;
穆冬冬;
许博阳;
孙伟;
蒋俊树;
闫晓明;
郑志;
姜绍通;
李兴江

Publication type:

Article

植物乳杆菌（Lactobacillus plantarum）对过敏原原肌球蛋白免疫活性的消减作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 95, doi. 10.7506/spkx1002-6630-20200915-187

By:

肖叶;
叶精勤;
李晓晨;
李晓晖;
施文正;
卢瑛

Publication type:

Article

肠道集聚性大肠埃希氏菌菌体和 gDNA 标准物质的研制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 103, doi. 10.7506/spkx1002-6630-20200309-114

By:

赵琳娜;
刘娜;
王学硕;
崔生辉

Publication type:

Article

促人胎结肠上皮细胞增殖的婴儿源双歧杆菌的分离筛选及生物学性质.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 86, doi. 10.7506/spkx1002-6630-20200914-179

By:

关嘉琦;
梁胜男;
陈庆学;
赵丽娜;
解庆刚;
霍贵成;
李柏良

Publication type:

Article

基于高通量测序分析复配小曲白酒发酵过程中微生物群落结构及多样性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 80, doi. 10.7506/spkx1002-6630-20200513-152

By:

韩国强;
孙协平;
吴鹏飞;
陈今朝;
陈春;
王庆

Publication type:

Article

发酵鱼酱酸产 GABA 乳酸菌的分离筛选及发酵特性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 73, doi. 10.7506/spkx1002-6630-20200914-182

By:

刘璐;
吴江丽;
杨金桃;
唐忠月;
曾雪峰

Publication type:

Article

1 株产甘露聚糖酶嗜热真菌的鉴定、酶学性质表征及转录组学分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 65, doi. 10.7506/spkx1002-6630-20200911-141

By:

谈苏慧;
卢海强;
陈伟;
张莉娟;
田洪涛;
谷新晰

Publication type:

Article

六堡茶乳酸菌多样性及其降胆固醇特性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 58, doi. 10.7506/spkx1002-6630-20200905-066

By:

龙峻瑶;
张均伟;
黄丽;
夏宁;
滕建文;
韦保耀;
廖佳珺;
郑培英

Publication type:

Article

Streptomyces alboflavus TD-1 产挥发性抑菌物质对黄曲霉菌生长及其毒素的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 51, doi. 10.7506/spkx1002-6630-20200705-062

By:

张晓君;
路来风;
李淑华;
王昵霏;
李王强;
王安琪;
宋冠林;
李贞景;
王昌禄

Publication type:

Article

转录组测序分析氯化钠对普鲁兰生物合成的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 45, doi. 10.7506/spkx1002-6630-20200616-224

By:

张高川;
何超永;
王崇龙;
王大慧;
卫功元

Publication type:

Article

氨基酸对植物乳杆菌 KLDS1.0391 生长及细菌素合成的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 37, doi. 10.7506/spkx1002-6630-20200805-078

By:

赵乐;
张晓桐;
刘利军;
谢水琪;
靳奇文;
孟祥晨

Publication type:

Article

高内相 Pickering 乳液替代脂肪对肉糜制品特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 28, doi. 10.7506/spkx1002-6630-20200615-195

By:

蓝妙传;
李媛;
马良;
王洪霞;
戴宏杰;
余永;
朱瀚昆;
张宇昊

Publication type:

Article

复合卵白蛋白-大豆分离蛋白对肉糜凝胶特性和微观结构的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 22, doi. 10.7506/spkx1002-6630-20200810-134

By:

杨玲玲;
蒋艳;
涂勇刚;
毕雅雯;
刘晶;
杨严俊;
徐明生

Publication type:

Article

蛋白质氧化对中华管鞭虾肌肉品质特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 15, doi. 10.7506/spkx1002-6630-20200615-198

By:

祁雪儿;
毛俊龙;
姚慧;
齐贺;
武天昕;
水珊珊;
张宾

Publication type:

Article

装载α-生育酚的乳木果油固体脂质纳米颗粒的制备与表征.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 7, doi. 10.7506/spkx1002-6630-20200910-127

By:

杨振;
李曼;
慕鸿雁;
熊柳;
孙庆杰

Publication type:

Article

橙皮素与铁蛋白的共价相互作用及其对铁蛋白理化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 1, doi. 10.7506/spkx1002-6630-20200901-001

By:

陈盛楠;
刘玉茜;
刘梦肴;
孙冀萱;
杨瑞

Publication type:

Article