Works in Shipin Kexue/ Food Science, 2021, Vol 42, Issue 15

Results: 45

脱氧雪腐镰刀菌烯醇及其衍生物检测方法的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 356, doi. 10.7506/spkx1002-6630-20200529-360

By:

刘慧;
吴颖;
黄华

Publication type:

Article

生物活性硒肽的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 346, doi. 10.7506/spkx1002-6630-20200428-368

By:

贾蕾;
向极钎;
殷红清;
何慧;
侯焘

Publication type:

Article

茶叶香气物质响应胁迫机制与功能研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 337, doi. 10.7506/spkx1002-6630-20200910-117

By:

闫振;
王登良

Publication type:

Article

酶法修饰对大豆分离蛋白凝胶性质影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 329, doi. 10.7506/spkx1002-6630-20200602-023

By:

王佳蓉;
丁阳月;
姜云庆;
董和亮;
王秋野;
程建军

Publication type:

Article

食品中常见过敏原及检测技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 319, doi. 10.7506/spkx1002-6630-20200614-191

By:

宁亚维;
杨正;
马梦戈;
刘茁;
陈艺;
赵忠情;
李强;
张岩

Publication type:

Article

酵母菌的益生功能及在食品中的应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 309, doi. 10.7506/spkx1002-6630-20200609-123

By:

牟志勇;
杨昳津;
王光强;
熊智强;
宋馨;
李国辉;
艾连中;
夏永军

Publication type:

Article

多糖的增稠、胶凝及乳化特性研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 300, doi. 10.7506/spkx1002-6630-20200617-239

By:

李秀秀;
尚静;
杨曦;
薛佳;
郭玉蓉

Publication type:

Article

冷冻水产品冷链流通过程中品质变化及调控技术研究进展 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 293, doi. 10.7506/spkx1002-6630-20200721-281

By:

韩昕苑;
樊震宇;
从娇娇;
姜晴晴;
王锡昌

Publication type:

Article

玉米醇溶蛋白基纳米颗粒的制备及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 285, doi. 10.7506/spkx1002-6630-20210127-297

By:

葛思彤;
贾睿;
刘回民;
郑明珠;
蔡丹;
刘景圣

Publication type:

Article

白酒地域特征鉴别技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 278, doi. 10.7506/spkx1002-6630-20201010-069

By:

鲁祥凯;
杨彪;
樊保民;
孙辉;
张慧娟;
孙啸涛

Publication type:

Article

水产品生物胺检测技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 269, doi. 10.7506/spkx1002-6630-20210221-229

By:

刘亚楠;
李欢;
陈剑;
苏来金;
傅玲琳;
王彦波

Publication type:

Article

水产品贮运过程中货架期预测的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 261, doi. 10.7506/spkx1002-6630-20200603-038

By:

王红丽;
王锡昌;
施文正;
周纷;
王玥科

Publication type:

Article

海洋无脊椎动物大防御素的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 251, doi. 10.7506/spkx1002-6630-20200904-053

By:

许艳红;
闵军;
周洪磊;
张怡;
刘卫;
胡晓珂

Publication type:

Article

酒类风味物质对人体乙醇代谢影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 242, doi. 10.7506/spkx1002-6630-20200525-295

By:

蒋洋;
张翠英;
李于;
肖冬光

Publication type:

Article

基于静电流体的静电纺丝/喷涂技术在食品领域中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 231, doi. 10.7506/spkx1002-6630-20200618-248

By:

冯坤;
韦昀姗;
吴虹

Publication type:

Article

营养调控对免疫细胞代谢重编程的研究进展 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 220, doi. 10.7506/spkx1002-6630-20201218-214

By:

潘晓花;
潘礼龙;
孙嘉

Publication type:

Article

茉莉酸甲酯处理对青圆椒采后冷害生理与营养品质的影响 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 213, doi. 10.7506/spkx1002-6630-20210127-302

By:

付安珍;
左进华;
王清;
高丽朴;
马丽丽;
白春美;
闫志成;
牟建楼

Publication type:

Article

壳聚糖处理对西番莲果实感病指数、抗病相关酶活性和抗病物质含量的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 206, doi. 10.7506/spkx1002-6630-20200723-315

By:

郭欣;
林育钊;
林河通;
李倩;
段睿琦;
朱文婧

Publication type:

Article

臭氧结合气调包装对毛竹笋的保鲜作用 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 200, doi. 10.7506/spkx1002-6630-20200709-135

By:

陈磊;
黄杰;
杨瑞;
周忠雨;
毕秀芳;
刘晓翠

Publication type:

Article

‘金冠’和‘富士’苹果采后活性氧相关代谢差异比较 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 194, doi. 10.7506/spkx1002-6630-20200801-005

By:

吕静祎;
丁思杨;
张俊虎;
徐冬乐;
孙明宇;
张潆支;
葛永红;
励建荣

Publication type:

Article

褪黑素处理对草莓品质与活性氧代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 187, doi. 10.7506/spkx1002-6630-20200819-254

By:

黄鸿晖;
顾里娟;
李美琳;
郑永华;
金鹏

Publication type:

Article

链格孢霉菌侵染番茄产毒机制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 180, doi. 10.7506/spkx1002-6630-20200809-120

By:

曲劲尧;
林煜程;
毛馨;
卢国柱;
袁智鹏;
张瑶瑶;
尤艳莉;
李彦伸

Publication type:

Article

米糠粕不溶性膳食纤维理化性质及对高脂大鼠肠道菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 174, doi. 10.7506/spkx1002-6630-20200730-395

By:

刘倩;
范誉川;
刘素诗;
赵洁羽;
魏涛

Publication type:

Article

乳酸菌发酵胡柚汁对小鼠肥胖的调节作用 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 167, doi. 10.7506/spkx1002-6630-20200723-317

By:

颜旭;
王方杰;
吴祖芳;
翁佩芳

Publication type:

Article

圣草次苷的合成及其对过氧化氢诱导人脐静脉内皮细胞氧化损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 159, doi. 10.7506/spkx1002-6630-20200914-171

By:

梁曾恩妮;
汪秋安;
张菊华;
苏东林;
付复华;
李高阳;
刘伟;
单杨

Publication type:

Article

增鲜剂5’-肌苷酸二钠恶化老龄db/db小鼠脂质代谢紊乱的分子机制 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 150, doi. 10.7506/spkx1002-6630-20201009-045

By:

姜允嘉;
刘金艳;
许赛君;
王洋;
张彬;
成钟;
许扬;
谢勇

Publication type:

Article

羧甲基普鲁兰多糖螯合钙的制备及其功效评价.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 143, doi. 10.7506/spkx1002-6630-20200724-330

By:

李海鹰;
杨祥禾;
魏珍珍;
贾蓓;
杨文智

Publication type:

Article

姜黄素调节Na/K-ATPase/Src信号通路保护 LLC-PK1细胞缺氧复氧损伤.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 136, doi. 10.7506/spkx1002-6630-20200918-237

By:

翟兵中;
张丽婧;
刘臻;
陈建国;
胡志航;
梅松;
胡文力;
楼敏涵;
王茵;
曲雪峰

Publication type:

Article

苦荞中可溶性及不可溶性膳食纤维调控糖尿病小鼠糖脂代谢的功效 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 129, doi. 10.7506/spkx1002-6630-20200507-062

By:

仇菊;
朱宏;
吴伟菁

Publication type:

Article

食品级κ-卡拉胶对肥胖小鼠致结肠炎风险及体脂蓄积的影响 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 121, doi. 10.7506/spkx1002-6630-20200729-365

By:

张慧;
杨瑞利;
刘芳;
周赛楠;
卢娜;
唐庆娟

Publication type:

Article

Pd/碳纳米管催化转移氢化大豆油工艺优化及动力学分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 115, doi. 10.7506/spkx1002-6630-20200721-273

By:

杜晶;
张晨晨;
王莹;
高佳佳;
朱秀清;
于殿宇;
王立琦;
罗淑年;
史永革

Publication type:

Article

热加工方式对香菇营养特性和抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 106, doi. 10.7506/spkx1002-6630-20200724-335

By:

周浩宇;
俞明君;
聂远洋;
张鹏辉;
杨伟;
李波

Publication type:

Article

超微粉碎对苦荞面条品质特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 99, doi. 10.7506/spkx1002-6630-20200924-293

By:

程佳钰;
高利;
汤晓智

Publication type:

Article

挤出处理对玉米粉流变及其成膜特性的影响 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 89, doi. 10.7506/spkx1002-6630-20210112-121

By:

樊红秀;
李艳霞;
刘婷婷;
刘鸿铖;
王大为;
张艳荣

Publication type:

Article

基于变异系数法对气流膨化处理马铃薯方便粥品质的评价.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 81, doi. 10.7506/spkx1002-6630-20200901-005

By:

白洁;
蒋华彬;
张小飞;
李玉美;
李经伟;
袁诺;
张赛;
彭义交

Publication type:

Article

低温等离子体处理对糙米原料及糙米饭风味特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 74, doi. 10.7506/spkx1002-6630-20200729-380

By:

张培茵;
孟宁;
刘明;
刘艳香;
昝学梅;
谭斌;
孙莹;
翟小童

Publication type:

Article

人参浸提液处理对烧鸡食用品质的影响 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 66, doi. 10.7506/spkx1002-6630-20210131-366

By:

周亚军;
王雪松;
陈艳;
王淑杰

Publication type:

Article

蒸煮方式对鳕鱼头汤呈味特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 58, doi. 10.7506/spkx1002-6630-20200721-289

By:

王媛媛;
李学鹏;
王金厢;
励建荣;
李婷婷;
郭晓华

Publication type:

Article

天然抗氧化剂对红烧肉烹饪过程中热加工危害物形成的控制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 50, doi. 10.7506/spkx1002-6630-20200704-045

By:

刘李春;
蒋玉洁;
申明月;
谢明勇;
聂少平

Publication type:

Article

红毛丹果皮中老鹳草素的分离纯化及其热稳定性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 44, doi. 10.7506/spkx1002-6630-20200703-036

By:

李钰景;
孙丽平;
庄永亮

Publication type:

Article

黑加仑果实降解多糖理化特性、结构及体外降血糖活性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 37, doi. 10.7506/spkx1002-6630-20200725-344

By:

徐雅琴;
杨海红;
李大龙;
陈哲;
王丽波;
杨昱

Publication type:

Article

酸胁迫对鼠伤寒沙门氏菌抗酸性、细胞膜及膜蛋白的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 27, doi. 10.7506/spkx1002-6630-20201223-261

By:

李琳琼;
洪静;
张丽君;
高瑀珑

Publication type:

Article

基于罗非鱼肌肉微结构分形维数表征的冻融过程品质变化分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 19, doi. 10.7506/spkx1002-6630-20200722-302

By:

付仁豪;
汪春玲;
陈政;
林向东;
冯爱国

Publication type:

Article

玉米纤维胶-乳清分离蛋白Maillard共聚物对姜黄素乳液稳定性和消化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 10, doi. 10.7506/spkx1002-6630-20200705-058

By:

朱巧梅;
于晓雯;
陈海涛;
殷丽君

Publication type:

Article

生物培育肉发展现状及战略思考.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 1, doi. 10.7506/spkx1002-6630-20210625-297

By:

王守伟;
孙宝国;
李石磊;
李雨爽;
孙金沅;
李莹莹

Publication type:

Article