Works in Shipin Kexue/ Food Science, 2021, Vol 42, Issue 12

Results: 45

基质匹配曲线校正-HPLC-MS/MS法同时测定干性食品包装纸中8 种甜味剂.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 328, doi. 10.7506/spkx1002-6630-20191128-278

By:

廖惠云;
吴洋;
马梦婕;
毛淑蕊;
朱怀远;
陈晶波;
张华;
曹毅;
朱龙杰;
袁益来

Publication type:

Article

利用LAMP技术快速检测羊肉制品中的鼠源性成分.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 322, doi. 10.7506/spkx1002-6630-20201016-146

By:

陈珍金;
张璜;
石磊;
叶蕾;
蔡凯贤;
颜栋林;
韦涛;
谢耐珍;
陈小聪

Publication type:

Article

基于Captiva EMR-Lipid净化的婴儿配方乳粉中氯酸盐和高氯酸盐的离子色谱-串联质谱测定.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 315, doi. 10.7506/spkx1002-6630-20191112-149

By:

张昊;
蒋晓宏;
霍宗利

Publication type:

Article

固相萃取光谱法测定水及肉制品中痕量亚硝酸钠.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 309, doi. 10.7506/spkx1002-6630-20191104-043

By:

李超逸;
李龙;
朱莹;
吴婷;
杜一平

Publication type:

Article

UPLC-MS/MS快速筛查豆芽中27 种植物生长调节剂和抗生素类药物.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 302, doi. 10.7506/spkx1002-6630-20191224-277

By:

颜伟华;
周莹;
郭浩炜;
王笑笑

Publication type:

Article

构建下转换荧光-适配体的免疫层析试纸条用于快速检测黄曲霉毒素B1.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 295, doi. 10.7506/spkx1002-6630-20191030-337

By:

王邹璐琪;
李立煌;
李丹阳;
艾超超;
任磊;
孙本强

Publication type:

Article

基于液相色谱-气相色谱联用测定巧克力中的饱和烃与芳香烃矿物油.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 288, doi. 10.7506/spkx1002-6630-20200125-275

By:

谢尧卿;
刘玲玲;
李冰宁;
欧阳杰;
武彦文

Publication type:

Article

三嗪类虚拟模板分子印迹聚合物的制备及其应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 281, doi. 10.7506/spkx1002-6630-20201203-039

By:

巩碧钏;
胡秋辉;
苏安祥;
徐辉;
刘建辉;
裴斐;
杨文建

Publication type:

Article

液相色谱-串联质谱法测定畜禽表皮中松香酸和脱氢松香酸.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 275, doi. 10.7506/spkx1002-6630-20200428-378

By:

沈金灿;
黄昌雄;
肖陈贵;
吴章杰;
赵凤娟;
康海宁;
岳振峰

Publication type:

Article

国标方法检测特殊医学用途婴儿配方食品中部分B族维生素的基质适用性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 268, doi. 10.7506/spkx1002-6630-20200910-134

By:

郭美娟;
史国华;
张斌;
李杨薇宇;
张岩;
张兰天

Publication type:

Article

餐盘纸中矿物油的检测及溯源分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 261, doi. 10.7506/spkx1002-6630-20191119-221

By:

张宜彩;
林勤保;
陈胜;
钟怀宁;
陈燕芬;
曾莹;
吴泽春;
李忠

Publication type:

Article

禽蛋中氟苯尼考代谢物快速检测方法的建立.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 255, doi. 10.7506/spkx1002-6630-20200427-347

By:

皮江一;
胡家勇;
汪薇;
刘国娇;
林津;
周陶鸿

Publication type:

Article

食用油储存期品质变化的太赫兹光谱无损识别.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 248, doi. 10.7506/spkx1002-6630-20191030-330

By:

杨雨菲;
刘翠玲;
吴静珠;
孙晓荣

Publication type:

Article

大型发酵酱油酿造过程中风味物质的动态变化分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 242, doi. 10.7506/spkx1002-6630-20200514-167

By:

刘晓艳;
叶月华;
钱敏;
白卫东;
黄汉聪;
杨红;
何一龙

Publication type:

Article

中国食醋中苯乳酸的检测、鉴定及其与醋酸的联合抑菌作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 233, doi. 10.7506/spkx1002-6630-20200420-261

By:

宁亚维;
侯琳琳;
于同月;
韩盼盼;
付浴男;
李明蕊;
王志新;
贾英民

Publication type:

Article

Determination of Phenolic Acids and Their Distribution in FreezeGround Aerial Parts of Different Sweetpotato Varieties by Ultra-High Performance Liquid Chromatography.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 222, doi. 10.7506/spkx1002-6630-20200519-222

By:

ZHAO Shan;
ZHONG Lingli;
LI Xi;
LEI Xinyu;
ZHENG Xingguo;
GUO Ling'an;
LEI Shaorong;
ZHOU Hong;
HUANG Shiqun;
FENG Junyan

Publication type:

Article

基于广泛靶向代谢组学的浅黄色和紫色核桃内种皮成分差异分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 215, doi. 10.7506/spkx1002-6630-20191108-099

By:

方贤胜;
吴涛;
肖良俊

Publication type:

Article

不同产地传统鱼露风味特征差异分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 206, doi. 10.7506/spkx1002-6630-20200825-335

By:

江津津;
严静;
郑玉玺;
欧爱芬;
任芳;
陈庆;
陈烽华

Publication type:

Article

工夫红茶品质分析与综合评价.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 195, doi. 10.7506/spkx1002-6630-20200611-150

By:

刘盼盼;
郑鹏程;
龚自明;
叶飞;
冯琳;
高士伟;
王雪萍;
王胜鹏;
滕靖;
郑琳;
桂安辉

Publication type:

Article

近红外光谱法快速测定香菇总糖含量.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 189, doi. 10.7506/spkx1002-6630-20210115-167

By:

洁, 卢;
婧, 田;
梁振华;
王金梅;
康文艺;
马常阳;
李昌勤

Publication type:

Article

乙醚萃取法分析郫县豆瓣酱重要香气成分.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 184, doi. 10.7506/spkx1002-6630-20200617-237

By:

赵聪;
范文来;
徐岩

Publication type:

Article

Effect of Fruit Color and Ripeness on Volatile Distribution in Cherry Tomato (Solanum lycopersicum var. cerasiforme) Fruit.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 173, doi. 10.7506/spkx1002-6630-20200419-244

By:

CHENG Guoting;
CHANG Peipei;
WANG Xinyu;
LOU Qianqi;
Ahmed H. El-SAPPAH;
ZHANG Fei;
LIANG Yan

Publication type:

Article

紫娟 (熟茶) 人工发酵过程中挥发性香气组分特征分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 166, doi. 10.7506/spkx1002-6630-20200528-347

By:

苏丹;
黄刚骅;
李亚莉;
任洪涛;
包云秀;
周红杰

Publication type:

Article

琯溪蜜柚幼果中柚皮苷含量变化规律.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 159, doi. 10.7506/spkx1002-6630-20200423-307

By:

胡阳;
晏幸;
伍菱;
李利君;
杨远帆;
杜希萍;
翁淑燚;
倪辉;
李清彪

Publication type:

Article

不同剂量电子束辐照对花鲈鱼肉风味的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 153, doi. 10.7506/spkx1002-6630-20191104-046

By:

卢佳芳;
朱煜康;
徐大伦;
张进杰;
黄涛;
李超;
张晗;
杨文鸽

Publication type:

Article

清酱香型白酒冬季发酵细菌群落演替及堆积过程细菌来源解析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 145, doi. 10.7506/spkx1002-6630-20200420-251

By:

左乾程;
黄永光;
朱家合;
马菜飞

Publication type:

Article

产4-乙基愈创木酚酵母的鉴定及其在酱油中的应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 138, doi. 10.7506/spkx1002-6630-20200317-259

By:

邹谋勇;
何理琴;
孙启星;
朱新贵

Publication type:

Article

解淀粉芽孢杆菌I型耐热普鲁兰酶的纯化及酶特性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 130, doi. 10.7506/spkx1002-6630-20200219-194

By:

高兆建;
胡鑫强;
宋玉林;
丁飞鸿;
赵宜峰;
陈腾

Publication type:

Article

豆粕血管紧张素转化酶抑制肽的结构鉴定及作用机制解析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 123, doi. 10.7506/spkx1002-6630-20200416-212

By:

刘静波;
王子秦;
于一丁;
张婷;
刘博群

Publication type:

Article

苗族酸酢鱼发酵过程中微生物群落、氨基酸及水分动态变化规律.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 116, doi. 10.7506/spkx1002-6630-20201023-228

By:

王泽晗;
陶昱豪;
孙黎明;
刘嘉;
杜明;
王震宇

Publication type:

Article

芋头多酚氧化酶的分离纯化与酶学特性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 107, doi. 10.7506/spkx1002-6630-20200928-340

By:

崔晓颖;
彭新颜;
贺红军;
张敏;
张晓彤

Publication type:

Article

定向进化植物乳杆菌和痤疮丙酸杆菌高产共轭亚油酸.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 99, doi. 10.7506/spkx1002-6630-20200305-072

By:

时旭;
刘瑛;
史海粟;
武俊瑞;
乌日娜;
牛雪晴;
洛雪;
岳喜庆

Publication type:

Article

核桃分心木黄酮物质的组分及其抗氧化性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 91, doi. 10.7506/spkx1002-6630-20200423-304

By:

沙玉欢;
毛晓英;
吴庆智;
张建;
程卫东

Publication type:

Article

载体油对槲皮素纳米乳液理化稳定性和生物利用度的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 85, doi. 10.7506/spkx1002-6630-20200609-125

By:

李朝阳;
窦中友;
张丽萍;
刁静静;
江连洲;
马萍

Publication type:

Article

加工工艺对酱牛肉中蛋白质降解及风味物质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 76, doi. 10.7506/spkx1002-6630-20200518-206

By:

吴倩蓉;
朱宁;
陈松;
周慧敏;
李素;
赵冰;
刘梦;
潘晓倩;
张顺亮;
乔晓玲

Publication type:

Article

EGCG对大豆蛋白结构的调控机理.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 67, doi. 10.7506/spkx1002-6630-20200523-273

By:

赵思明;
江连洲;
王冬梅;
隋晓楠;
周麟依;
范志军

Publication type:

Article

辛烯基琥珀酸脱支淀粉-不同构型风味物质包合物的制备及结构表征.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 60, doi. 10.7506/spkx1002-6630-20191112-154

By:

冯涛;
胡中山;
曾小兰;
张钰;
宋诗清;
姚凌云;
孙敏;
徐志民

Publication type:

Article

富锌、富硒秀珍菇蛋白质结构特征及其功能特性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 52, doi. 10.7506/spkx1002-6630-20191117-196

By:

刘思杉;
冮洁;
朱淑珍;
陈涛涛;
邓海平;
刘尧;
曲鹏坤;
袁家诚;
潘琴

Publication type:

Article

白酒贮存过程中主要成分间氢键相互作用的量子化学计算.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 45, doi. 10.7506/spkx1002-6630-20200531-375

By:

黄张君;
张文华;
曾运航;
石碧;
王松涛;
沈才洪

Publication type:

Article

谷氨酰胺转氨酶对鳜鱼鱼糜凝胶的品质影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 37, doi. 10.7506/spkx1002-6630-20201009-055

By:

杨明柳;
周迎芹;
方旭波;
殷俊峰;
陈小娥;
谢宁宁

Publication type:

Article

皂荚糖胶对玉米淀粉老化性质的影响及体系的水分分布.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 31, doi. 10.7506/spkx1002-6630-20191118-197

By:

张晓宇;
张丹丹;
李荣芳;
罗磊;
罗登林;
朱文学

Publication type:

Article

乳清分离蛋白聚集体乳化性能及其 Pickering乳液稳定性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 24, doi. 10.7506/spkx1002-6630-20200610-144

By:

刘佩;
陈澄;
秦新光;
张海枝;
胡中泽;
吴琼;
姚人勇;
王学东;
刘刚

Publication type:

Article

NO对宰后牛肉成熟过程中AMPK活性、糖酵解及持水力的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 17, doi. 10.7506/spkx1002-6630-20200425-327

By:

李乔;
马纪兵;
余群力;
韩玲

Publication type:

Article

Fabrication of pH-Responsive Hydrogels Composed of Chitosan-Fulvic Acid Microparticles and Konjac Glucomannan.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 8, doi. 10.7506/spkx1002-6630-20200414-185

By:

CHEN Xiaohan;
PANG Jie

Publication type:

Article

蛋白含量对牦牛乳清蛋白浓缩物功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 1, doi. 10.7506/spkx1002-6630-20191110-126

By:

高瑞平;
梁琪;
白莉莉

Publication type:

Article