Works matching IS 1002-6630 AND VI 41 AND IP 9 AND DT 2020

Results: 45

基于FPG-SOM的粮食供应链危害物风险分级评价.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 15, doi. 10.7506/spkx1002-6630-20190427-373

By:

王小艺;
王珍妮;
孔建磊;
金学波;
苏婷立;
白玉廷

Publication type:

Article

植物多酚氧化酶的生理功能、分离纯化及酶促褐变控制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 222, doi. 10.7506/spkx1002-6630-20190411-145

By:

王馨雨;
杨绿竹;
王婷;
王蓉蓉;
刘洁;
单杨;
张群;
丁胜华

Publication type:

Article

酚类化合物干预镉致肝损伤的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 254, doi. 10.7506/spkx1002-6630-20190425-334

By:

郝日礼;
李大鹏

Publication type:

Article

葱属植物功能性成分免疫调节作用研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 332, doi. 10.7506/spkx1002-6630-20190411-157

By:

徐翠翠;
朱云峰;
金少瑾;
孙胜楠;
张友源;
周凯;
马莺;
卢卫红

Publication type:

Article

蓝果忍冬的生物活性物质及其功效研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 276, doi. 10.7506/spkx1002-6630-20190416-211

By:

乔锦莉;
秦栋;
郭良川;
费小辉;
张妍;
霍俊伟

Publication type:

Article

咖啡苦味特性研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 285, doi. 10.7506/spkx1002-6630-20190423-304

By:

陈钰莹;
孙红波;
宋萧萧;
柴玉;
王博览;
冷小京

Publication type:

Article

新疆双峰驼乳对链脲佐菌素诱导的糖尿病小鼠肝脏的保护作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 74, doi. 10.7506/spkx1002-6630-20190322-293

By:

刘宸;
冯鑫欢;
豆智华;
安淑静;
刘梦娇;
侯志梅;
杨洁

Publication type:

Article

超声-微波协同提取大豆种皮多糖性质及微观结构.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 37, doi. 10.7506/spkx1002-6630-20190416-203

By:

王胜男;
曲丹妮;
邵国强;
杨晋杰;
赵贺开;
杨立娜;
李君;
何余堂;
刘贺;
朱丹实

Publication type:

Article

母乳成分影响婴儿肠道屏障功能的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 194, doi. 10.7506/spkx1002-6630-20190427-357

By:

张琦敏;
倪娓娓;
张欣;
李颖;
马向阳;
杨佳杰;
李春;
李晓东;
李艾黎

Publication type:

Article

食品源碳点制备及应用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 301, doi. 10.7506/spkx1002-6630-20190529-351

By:

王秋月;
绪亚鑫;
蔡朝霞;
陈翊平;
黄茜;
马美湖;
付星

Publication type:

Article

玉米醇溶蛋白-多糖纳米复合物的制备方法、结构表征及其功能特性研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 323, doi. 10.7506/spkx1002-6630-20190411-153

By:

孙翠霞;
宋镜如;
方亚鹏

Publication type:

Article

微胶囊壁材及制备技术的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 246, doi. 10.7506/spkx1002-6630-20190625-320

By:

章智华;
钟舒睿;
彭飞;
曾英杰;
宗敏华;
娄文勇

Publication type:

Article

磁弛豫开关纳米传感器在食品安全检测中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 263, doi. 10.7506/spkx1002-6630-20190507-053

By:

汪荣;
许宙;
陈艳秋;
陈茂龙;
朱颖越;
丁利;
程云辉

Publication type:

Article

磁性Fe3O4/壳聚糖复合微球的制备及其对苹果汁有机酸的吸附.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 7, doi. 10.7506/spkx1002-6630-20190410-124

By:

姜飞虹;
雷欢庆;
任婷婷;
孟掉琴;
岳田利

Publication type:

Article

大西洋鲑贮藏过程中微生物生长预测系统的构建.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 139, doi. 10.7506/spkx1002-6630-20190404-058

By:

于祝祝;
林洪;
王静雪

Publication type:

Article

马尾藻岩藻聚糖分离纯化及其对小鼠黑尾血栓的效果.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 91, doi. 10.7506/spkx1002-6630-20190519-211

By:

刘海韵;
王维民;
谌素华;
吕佳桐;
陈华英;
廖森泰

Publication type:

Article

白酒中两种萜烯类化合物的细胞内抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 66, doi. 10.7506/spkx1002-6630-20190412-176

By:

张倩;
朱婷婷;
黄明泉;
魏金旺;
吴继红;
霍嘉颖

Publication type:

Article

丁香酚对腐败希瓦氏菌和荧光假单胞菌的抑制机理.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 1, doi. 10.7506/spkx1002-6630-20190414-181

By:

周倩倩;
方士元;
梅俊;
谢晶

Publication type:

Article

鼠李糖乳杆菌对大鼠黄曲霉毒素B1 促排效果的评价.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 119, doi. 10.7506/spkx1002-6630-20190425-331

By:

张居典;
刘亚文;
王喜泉;
徐珒昭;
徐境含;
武明月;
许晓曦

Publication type:

Article

聚乙烯醇基SiO2/TiO2纳米包装膜制备及对双孢菇保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 182, doi. 10.7506/spkx1002-6630-20190515-153

By:

马清华;
蔡铭;
谢春芳;
杨开;
孙培龙

Publication type:

Article

甘蔗醋对高脂小鼠血脂代谢及组织氧化还原的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 86, doi. 10.7506/spkx1002-6630-20190422-294

By:

李志春;
陈赶林;
郑凤锦;
孙健;
林波;
方晓纯

Publication type:

Article

黑豆皮可溶性膳食纤维对糖尿病小鼠抗炎因子的调节作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 81, doi. 10.7506/spkx1002-6630-20190512-124

By:

沈蒙;
王维浩;
康丽君;
葛云飞;
康子悦;
肖金玲;
全志刚;
王娟;
刘德志;
赵姝婷;
王金满;
曹龙奎

Publication type:

Article

丹酚酸B对小鼠体内抗氧化和肠道微生物群落的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 105, doi. 10.7506/spkx1002-6630-20190425-329

By:

赵孟浩;
冯祎浓;
尹玉文;
李承前;
孙国杰

Publication type:

Article

黑麦多酚提取物对猪肉丸冷藏期间氧化稳定性和品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 175, doi. 10.7506/spkx1002-6630-20190509-091

By:

郝教敏;
杨文平;
靳明凯;
赵芳芳;
王凯;
杨珍平;
高志强

Publication type:

Article

褪黑素采前喷施对采后番茄果实抗病性和贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 188, doi. 10.7506/spkx1002-6630-20190416-204

By:

生吉萍;
赵瑞瑞;
陈玲玲;
申琳

Publication type:

Article

微波复热时间对预制猪肉饼过熟味、脂肪氧化和水分分布特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 50, doi. 10.7506/spkx1002-6630-20190816-173

By:

张凯华;
臧明伍;
张哲奇;
李丹;
李笑曼;
陈文华

Publication type:

Article

射流空化对大豆11S球蛋白结构和功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 57, doi. 10.7506/spkx1002-6630-20190423-319

By:

解长远;
王中江;
郭增旺;
翟宇玉;
滕飞;
李杨

Publication type:

Article

漂白紫胶/单宁酸复配涂膜对芒果常温贮藏的保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 145, doi. 10.7506/spkx1002-6630-20190823-247

By:

周志强;
马金菊;
甘瑾;
李坤;
李凯;
张雯雯;
涂行浩;
杜丽清;
张弘

Publication type:

Article

茯砖茶中金花菌群的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 316, doi. 10.7506/spkx1002-6630-20190423-320

By:

吕嘉枥;
杨柳青;
孟雁南

Publication type:

Article

葡萄汁有孢汉逊酵母挥发性代谢物熏蒸处理对草莓果实香气成分及贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 168, doi. 10.7506/spkx1002-6630-20190508-064

By:

奚裕婷;
郭虹娜;
姜毅;
周姣;
余伟;
刘佳;
肖红梅

Publication type:

Article

低温气调贮藏对‘突尼斯’软籽石榴贮后货架期品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 153, doi. 10.7506/spkx1002-6630-20190511-117

By:

徐冉冉;
袁洋;
赵玉梅;
曹建康

Publication type:

Article

氯化钙处理对菠萝采后黑心病及贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 161, doi. 10.7506/spkx1002-6630-20190425-326

By:

谷会;
朱世江;
侯晓婉;
贾志伟;
张鲁斌

Publication type:

Article

高压脉冲电场对普洱生茶香气和陈化时间的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 43, doi. 10.7506/spkx1002-6630-20190318-232

By:

张晓云;
赵艳;
钱晔;
冷彦;
王白娟

Publication type:

Article

葡萄籽原花青素对顺铂诱导小鼠睾丸支持细胞 TM4细胞凋亡的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 98, doi. 10.7506/spkx1002-6630-20190426-343

By:

杜月梅;
韩何丹;
郭卓雨;
高丽萍

Publication type:

Article

野生动物源性食品安全风险的内涵、法律检视与治理.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 310, doi. 10.7506/spkx1002-6630-20200214-149

By:

霍敬裕

Publication type:

Article

不同品种小米蒸煮食味品质评价及比较.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 23, doi. 10.7506/spkx1002-6630-20190408-097

By:

张凡;
李书田;
王显瑞;
沈群

Publication type:

Article

基于区块链的粮油食品全供应链可信追溯模型.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 30, doi. 10.7506/spkx1002-6630-20190418-227

By:

董云峰;
张新;
许继平;
王小艺;
孔建磊;
孙鹏程

Publication type:

Article

坚果油籽浆的抗氧化性与餐后血糖平缓作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 113, doi. 10.7506/spkx1002-6630-20190508-062

By:

周颖;
潘海坤;
范志红;
武艺雪

Publication type:

Article

p-茴香醛抑制柑橘酸腐病菌的作用机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 133, doi. 10.7506/spkx1002-6630-20190523-269

By:

李路;
李蔚;
车金鑫;
欧阳秋丽;
陶能国

Publication type:

Article

食品中叶酸测定方法的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 294, doi. 10.7506/spkx1002-6630-20190411-147

By:

王博伦;
顾丰颖;
刘子毅;
张帆;
刘昊;
杨婷婷;
王锋

Publication type:

Article

淀粉-脂质复合物功能及营养特性研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 238, doi. 10.7506/spkx1002-6630-20190427-371

By:

石少侠;
董瑶瑶;
李琪;
于修烛

Publication type:

Article

微生物介导的表没食子儿茶素没食子酸酯生物转化及其代谢物活性研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 204, doi. 10.7506/spkx1002-6630-20190418-228

By:

杜敏如;
房倩;
廖振林;
方祥;
王洁

Publication type:

Article

细胞壁多糖与酚类物质相互作用研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 269, doi. 10.7506/spkx1002-6630-20190303-021

By:

易建勇;
赵圆圆;
毕金峰;
吕健;
周沫

Publication type:

Article

霉菌奶酪中脂肪酸代谢及其对产品品质影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 211, doi. 10.7506/spkx1002-6630-20190430-394

By:

栾滨羽;
史海粟;
李彦博;
武俊瑞;
乌日娜;
陶冬冰;
吴琛;
岳喜庆

Publication type:

Article

24-表油菜素内酯调控活性氧代谢增强杏果实采后抗病性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 126, doi. 10.7506/spkx1002-6630-20190505-027

By:

石玲;
李丽花;
张瑞杰;
李亚玲;
李玲;
张昱;
廖海慧;
朱璇

Publication type:

Article