Works matching IS 1002-6630 AND VI 41 AND IP 18 AND DT 2020

Results: 47

VE在棕榈油煎炸过程中的损耗及其对煎炸油品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 21, doi. 10.7506/spkx1002-6630-20190723-311

By:

于梦丹;
祝婷婷;
苏沛;
毕艳兰;
刘伟;
袁方博

Publication type:

Article

基于矿质元素和稳定同位素的马铃薯产地溯源技术.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 296, doi. 10.7506/spkx1002-6630-20190916-187

By:

张欣昕;
张福金;
刘广华;
张尧;
王雪娇;
莎娜;
连海飞

Publication type:

Article

乳清分离蛋白与单宁酸相互作用提高稻米油Pickering乳液的稳定性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 1, doi. 10.7506/spkx1002-6630-20190906-077

By:

李宛蓉;
刘佩;
余静怡;
秦新光;
刘刚

Publication type:

Article

QuEChERS-同位素稀释-气相色谱-串联质谱同时测定植物油中16 种邻苯二甲酸酯.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 275, doi. 10.7506/spkx1002-6630-20190721-269

By:

曾少甫;
胡长鹰;
冯志强

Publication type:

Article

青砖茶品质近红外特征光谱筛选及预测模型建立.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 283, doi. 10.7506/spkx1002-6630-20190906-089

By:

王胜鹏;
龚自明;
郑鹏程;
刘盼盼;
滕靖;
高士伟;
桂安辉

Publication type:

Article

基于C14-HSL探讨阪崎肠杆菌中信号分子与其生长机制关系.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 134, doi. 10.7506/spkx1002-6630-20190802-037

By:

闫晓彤;
罗小娟;
潘洁茹;
叶海梅;
林侃;
李长城;
方婷

Publication type:

Article

葛氏鲈塘鳢鱼头多糖的制备、结构鉴定及体外生物活性分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 64, doi. 10.7506/spkx1002-6630-20190911-143

By:

高阳杨;
闫晓慧;
朱畅;
张佳霖;
刘学军

Publication type:

Article

大肠杆菌DNA定性标准物质的制备及在枸杞子污染检测中的应用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 267, doi. 10.7506/spkx1002-6630-20200315-231

By:

夏丹丹;
赵莹莹;
马盼盼;
王深垒;
马常阳;
郜晓峰;
康文艺

Publication type:

Article

玉米中5-甲基四氢叶酸提取方法的优化及高效液相色谱法定量分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 196, doi. 10.7506/spkx1002-6630-20200319-297

By:

王博伦;
顾丰颖;
张帆;
刘昊;
杨婷婷;
邵之晓;
王锋

Publication type:

Article

基于 16S rRNA 高通量测序的西藏农、牧区牦牛酸奶菌群多样性分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 92, doi. 10.7506/spkx1002-6630-20190714-180

By:

刘怡萱;
许国琪;
曹鹏熙;
金彦龙;
李小燕;
刘星

Publication type:

Article

代谢工程改造谷氨酸棒杆菌生产甲硫氨酸.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 98, doi. 10.7506/spkx1002-6630-20190712-173

By:

赵兰;
刘诗梦;
秦汉雄;
王亚南;
樊占青;
闵伟红

Publication type:

Article

低温条件下希氏乳杆菌 Q19 苹果酸-乳酸发酵特性及其对葡萄酒香气成分的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 146, doi. 10.7506/spkx1002-6630-20190805-053

By:

白雪菲;
金刚;
刘思;
马雯;
张众;
王卉青;
张军翔

Publication type:

Article

传统发酵东北酸菜中植物乳杆菌HUCM115的分离及益生特性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 140, doi. 10.7506/spkx1002-6630-20190807-084

By:

国立东;
张文文;
刘艳;
黄梦玲;
门悦;
张燕丽;
王丽群

Publication type:

Article

橄榄果实潜伏病原真菌的分离与鉴定.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 165, doi. 10.7506/spkx1002-6630-20191224-276

By:

陈蓬莲;
陈南泉;
林河通;
林育钊;
陈艺晖

Publication type:

Article

冲泡用水中 Mg<sup>2+</sup> 对红茶茶汤滋味品质的影响及机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 14, doi. 10.7506/spkx1002-6630-20190723-294

By:

刘艳艳;
许勇泉;
陈建新;
汪芳;
陈根生;
尹军峰;
刘政权

Publication type:

Article

气相色谱-静电场轨道阱高分辨质谱法辅助鉴定酱油未知的气味活性化合物.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 218, doi. 10.7506/spkx1002-6630-20190804-048

By:

冯云子;
周婷;
蔡宇;
陈子杰;
赵谋明

Publication type:

Article

SPME-GC-MS和GC-O鉴定3 种不同生产工艺马苏里拉奶酪的特征香气物质.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 210, doi. 10.7506/spkx1002-6630-20190911-141

By:

王姣;
许凌云;
张晋华;
边冉;
王蓓;
曹雁平

Publication type:

Article

SPME-GC-MS和GC-O鉴定3 种不同生产工艺马苏里拉奶酪的特征香气物质.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 210, doi. 10.7506/spkx1002-6630-20190911-141

By:

姣, 王;
许凌云;
张晋华;
冉, 边;
蓓, 王;
曹雁平

Publication type:

Article

1 株分离自宋河镇浓香型白酒酒醅的产香细菌鉴定及风味物质分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 105, doi. 10.7506/spkx1002-6630-20190715-204

By:

刘冰冰;
周开心;
叶丽靖;
余盈盈;
李学思;
闫培勋;
郭书贤

Publication type:

Article

酿酒酵母环核苷酸磷酸二酯酶1的异源表达, 分离纯化与活性检测.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 71, doi. 10.7506/spkx1002-6630-20190711-161

By:

滢, 陈;
李赤霞;
陈玉娟;
田元元;
张萌;
韩潆仪;
王友升

Publication type:

Article

嗜热甘露聚糖酶manBK基因密码子优化表达及在魔芋聚糖降解中的应用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 113, doi. 10.7506/spkx1002-6630-20190805-058

By:

卢海强;
谷新晰;
袁巧敏;
谈苏慧;
田洪涛

Publication type:

Article

综合肉样及环境矿物质元素信息的滩羊肉产地鉴别.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 303, doi. 10.7506/spkx1002-6630-20190722-289

By:

王雪蓉;
罗瑞明;
李亚蕾;
马梦斌

Publication type:

Article

发酵陈皮黑茶的化学成分差异及体外活性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 226, doi. 10.7506/spkx1002-6630-20190717-228

By:

侯粲;
杜昱光;
王曦;
肖杰;
范怡航;
董志忠;
常国生;
王伟;
李颂;
应剑

Publication type:

Article

新疆伊犁地区乳制品中乳酸菌发酵和益生特性及其复合发酵方案优化.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 172, doi. 10.7506/spkx1002-6630-20190724-320

By:

蔡静静;
张亚川;
李谞;
张艳;
倪永清

Publication type:

Article

食用菌添加对鸭肉乳化肠品质特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 251, doi. 10.7506/spkx1002-6630-20191028-305

By:

陈坤朋;
余依敏;
夏强;
何俊;
孙杨赢;
党亚丽;
曹锦轩;
潘道东

Publication type:

Article

NaHCO<sub>3</sub>浸泡对反复冻融鮰鱼肌肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 35, doi. 10.7506/spkx1002-6630-20190716-221

By:

章蔚;
焦春海;
熊光权;
汪兰;
石柳;
李新;
丁安子;
吴文锦

Publication type:

Article

预处理技术对冷榨双低菜籽油品质及挥发性风味成分的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 233, doi. 10.7506/spkx1002-6630-20190917-207

By:

张欢欢;
曾志红;
高飞虎;
黄桃翠;
张玲;
张雪梅;
李雪;
杨世雄

Publication type:

Article

热诱导对麦醇溶蛋白/芦丁相互作用及其乳液流变学特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 27, doi. 10.7506/spkx1002-6630-20191212-133

By:

李春翼;
王启明;
唐瑜婉;
张宇昊;
赵吉春;
建, 明

Publication type:

Article

pH值对米糠清蛋白和球蛋白的结构、溶解性及表面疏水性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 51, doi. 10.7506/spkx1002-6630-20190716-222

By:

杨健;
富天昕;
张舒;
冯玉超;
王长远

Publication type:

Article

添加面筋蛋白对猪肉热诱导凝胶品质及水分迁移特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 58, doi. 10.7506/spkx1002-6630-20190911-140

By:

计红芳;
李莎莎;
张令文;
武胜龙;
韩西平;
陈复生;
马汉军

Publication type:

Article

发酵前添加黄酮醇类辅色素对‘赤霞珠’ 干红葡萄酒颜色品质及多酚组成的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 188, doi. 10.7506/spkx1002-6630-20190714-187

By:

王晓月;
张珊珊;
张欣珂;
曹鹏;
张波;
何非

Publication type:

Article

蓿冰结构蛋白对冷冻湿面筋品质及结构的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 42, doi. 10.7506/spkx1002-6630-20200225-272

By:

曲敏;
吴征;
杜婷婷;
朱秀清;
陈凤莲;
李凌俐;
卢曼曼

Publication type:

Article

苜蓿冰结构蛋白对冷冻湿面筋品质及结构的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 42, doi. 10.7506/spkx1002-6630-20200225-272

By:

曲敏;
吴征;
杜婷婷;
朱秀清;
陈凤莲;
李凌俐;
卢曼曼

Publication type:

Article

QuEChERS结合UPLC-MS/MS测定水产品中9 种除草剂残留及基质效应.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 258, doi. 10.7506/spkx1002-6630-20190903-035

By:

李丽春;
刘书贵;
尹怡;
汪玉洁;
郑光明;
马丽莎;
单奇;
戴晓欣;
赵城;
谢文平;
魏琳婷

Publication type:

Article

离子色谱法测定食醋及其制品中有机酸的分析方法.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 239, doi. 10.7506/spkx1002-6630-20191018-192

By:

纪凤娣;
夏蓉;
陶汇源;
魏巍;
穆晓婷;
李东;
鲁绯

Publication type:

Article

基于变性血红蛋白和二胺氧化酶的生物传感器检测马鲛鱼中的尸胺.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 288, doi. 10.7506/spkx1002-6630-20190603-014

By:

张敏;
吴俊铨;
姚嘉文;
杨春婷;
白卫东;
赵晓娟

Publication type:

Article

大黄鱼卵分离蛋白乳液的构筑及其体外消化规律.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 8, doi. 10.7506/spkx1002-6630-20190914-167

By:

王笑涵;
姜卉;
吴海涛;
张志慧;
崔浩哲;
于佳卉;
杨贺;
唐越

Publication type:

Article

北京棒杆菌新型天冬氨酸激酶双突变株 Y198N/D201M的构建及酶学性质表征.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 127, doi. 10.7506/spkx1002-6630-20190724-321

By:

魏贞;
韩彩静;
高云娜;
樊占青;
王亚南;
王哲人;
闵伟红

Publication type:

Article

肠膜明串珠菌ATCC8293中乳酸脱氢酶的特性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 153, doi. 10.7506/spkx1002-6630-20190723-301

By:

李玲;
龚金炎;
袁海娜;
方若思;
楚秉泉;
肖功年;
Namsoo HAN

Publication type:

Article

IncI1和IncN质粒阳性沙门氏菌耐药及质粒接合转移特征.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 77, doi. 10.7506/spkx1002-6630-20190802-026

By:

盛焕精;
李怡谰;
王泽维;
牛沁雅;
孟令缘;
曹晨阳;
李伟;
廉鲁昕;
杨保伟

Publication type:

Article

白酒制曲环境和成品曲中产酸微生物分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 120, doi. 10.7506/spkx1002-6630-20190819-199

By:

王春晓;
袁国亿;
苏伟;
王啸;
邱树毅

Publication type:

Article

卤汤牛肉贮藏过程中挥发性风味物质分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 203, doi. 10.7506/spkx1002-6630-20200119-232

By:

李素;
周慧敏;
赵冰;
潘晓倩;
朱宁;
吴倩蓉;
刘梦;
张顺亮

Publication type:

Article

UPLC-PDA-MS-ABTS阳离子自由基在线分析藤茶的抗氧化活性成分.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 245, doi. 10.7506/spkx1002-6630-20190624-297

By:

甘小娜;
彭博;
李廷钊;
李波

Publication type:

Article

浓香型白酒新、老窖池池壁泥与池底泥原核菌群结构分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 180, doi. 10.7506/spkx1002-6630-20190723-307

By:

张会敏;
王艳丽;
孟雅静;
李安军;
周庆伍;
胡心行;
刘国英;
李兰;
黄艳;
邢新会

Publication type:

Article

甘肃河西走廊葡萄酒产区本土酒酒球菌发酵耐受性分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 159, doi. 10.7506/spkx1002-6630-20190721-267

By:

祝霞;
王璐璐;
赵丹丹;
王诗;
韩舜愈;
杨学山

Publication type:

Article

米粉发酵过程中乳酸菌多样性及功能分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 85, doi. 10.7506/spkx1002-6630-20200113-137

By:

熊香元;
张立钊;
陈力力;
龚慧可;
周玥;
任佑华

Publication type:

Article

二维超高效液相色谱-三重四极杆/复合线性离子阱质谱联用法快速测定水产品及其制品中河豚毒素.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 311, doi. 10.7506/spkx1002-6630-20190617-171

By:

张秀尧;
蔡欣欣;
张晓艺;
李瑞芬

Publication type:

Article