Works matching IS 1002-6630 AND VI 41 AND IP 12 AND DT 2020

Results: 45

茅台镇酱香白酒不同酿造区域可培养酵母种群结构多样性分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 143, doi. 10.7506/spkx1002-6630-20190430-292

By:

罗方雯;
黄永光;
涂华彬

Publication type:

Article

川南腌菜耐盐生香酵母的筛选、鉴定及特性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 150, doi. 10.7506/spkx1002-6630-20190509-092

By:

唐红梅;
王浩文;
吴华昌;
邓静;
刘阳;
王艺瑾

Publication type:

Article

荞麦蜂花粉破壁扫描电子显微镜分析及黄酮模拟消化释放.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 1, doi. 10.7506/spkx1002-6630-20190127-346

By:

沈志燕;
高云涛;
张海芬;
蒋琼芳;
熊华斌

Publication type:

Article

人源重链铁蛋白纯化及其纳米粒制备.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 91, doi. 10.7506/spkx1002-6630-20191017-171

By:

夏小雨;
李晗;
王震宇;
谭晓怡;
程述震;
杜明

Publication type:

Article

不同品种百合内外鳞片游离氨基酸组成的主成分分析及聚类分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 211, doi. 10.7506/spkx1002-6630-20190709-117

By:

王馨雨;
王蓉蓉;
王婷;
杨绿竹;
刘洁;
黎欢;
张群;
单杨;
丁胜华

Publication type:

Article

双水相法制备鳜鱼（Siniperca chuatsi）肌动蛋白及定量分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 234, doi. 10.7506/spkx1002-6630-20190630-424

By:

王洋洋;
徐明芳;
白卫滨;
郑春丽;
叶蕾;
郑琴琴

Publication type:

Article

不同取代度水溶性羧甲基茯苓多糖的制备、结构表征及体外抑菌活性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 67, doi. 10.7506/spkx1002-6630-20190603-015

By:

别蒙;
谢笔钧;
孙智达

Publication type:

Article

淀粉-羧甲基纤维素钠-花青素指示膜的制备及在鱼肉鲜度指示中的应用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 250, doi. 10.7506/spkx1002-6630-20190715-202

By:

蒋光阳;
侯晓艳;
任文;
吴贺君;
黎杉珊;
申光辉;
陈安均;
王章英;
张志清

Publication type:

Article

本土毕赤克鲁维酵母与酿酒酵母混合发酵葡萄酒的增香潜力分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 84, doi. 10.7506/spkx1002-6630-20190418-232

By:

张文静;
杨诗妮;
杜爽;
姜娇;
叶冬青;
刘延琳

Publication type:

Article

淀粉微粒和酪蛋白酸钠协同稳定 Pickering乳状液性质.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 60, doi. 10.7506/spkx1002-6630-20190730-408

By:

王然;
刘颖;
刘洋;
刘黎红;
蔡勇;
张春玉;
温慧颖

Publication type:

Article

适应性进化提高淀粉酶产色链霉菌T17自发酸胁迫抗性的生理机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 106, doi. 10.7506/spkx1002-6630-20190511-112

By:

任喜东;
于超;
王晨莹;
刘新利

Publication type:

Article

不同花色芸豆种皮酚类化合物组成及抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 204, doi. 10.7506/spkx1002-6630-20190509-093

By:

王何柱;
朱勇;
朱怡;
何友勋;
秦礼康;
梁亚丽;
陈月

Publication type:

Article

基于特征选择与特征提取融合的鸡蛋新鲜度光谱快速检测模型优化.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 273, doi. 10.7506/spkx1002-6630-20190213-060

By:

段宇飞;
王巧华

Publication type:

Article

以聚合乳清蛋白为壁材的苦荞黄酮微胶囊化及其品质分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 259, doi. 10.7506/spkx1002-6630-20190624-291

By:

孙亚利;
周文美;
黄永光;
王小平;
周敏

Publication type:

Article

溶液体系中迷迭香酸与肌球蛋白的相互作用及其对蛋白理化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 14, doi. 10.7506/spkx1002-6630-20190523-275

By:

扬;
陈雪珂;
戴宏杰;
余永;
朱瀚昆;
王洪霞;
张宇昊

Publication type:

Article

Impacts of Metal Ions, Cysteine, Phosphate and Ethanol on Browning and Antioxidant Activity of Glycosylated Whey Protein Isolate-Inulin Conjugate.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 36, doi. 10.7506/spkx1002-6630-20190508-061

By:

MA Ling;
SUN Dongxue;
LI Tianqi;
WANG Yu;
Abdul QAYUM;
HOU Juncai;
JIANG Zhanmei

Publication type:

Article

鸡蛋蛋白ACE抑制肽的筛选、鉴定及其作用机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 129, doi. 10.7506/spkx1002-6630-20190507-050.

By:

于志鹏;
樊玥;
赵文竹;
张馨月;
刘静波

Publication type:

Article

芋艿采后主要病原菌分离鉴定及桧木醇抑菌效果.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 136, doi. 10.7506/spkx1002-6630-20190521-248

By:

赵璐藐;
郜海燕;
刘瑞玲;
丁玉庭;
韩延超;
陈杭君

Publication type:

Article

基于高光谱成像的干燥胡萝卜片水分及类胡萝卜素含量无损检测和可视化分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 285, doi. 10.7506/spkx1002-6630-20190225-169

By:

杨佳;
刘强;
赵楠;
陈继昆;
彭菁;
潘磊庆;
屠康

Publication type:

Article

不同季节保靖黄金茶1号工夫红茶挥发性成分的 HS-SPME-GC-MS分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 188, doi. 10.7506/spkx1002-6630-20190721-265

By:

黄浩;
余鹏辉;
赵熙;
钟妮;
郑红发

Publication type:

Article

大豆分离蛋白与单糖、双糖、多糖共价复合物的冻融特性及结构表征.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 28, doi. 10.7506/spkx1002-6630-20190310-112

By:

王玉莹;
张安琪;
周国卫;
王琳;
王喜波

Publication type:

Article

基于Fe3O4-PGA@Au构建无酶电化学生物传感器检测葡萄糖.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 267, doi. 10.7506/spkx1002-6630-20190319-239

By:

关桦楠;
龚德状;
宋岩;
刘博;
韩博林;
杨帆;
崔琳琳;
张娜

Publication type:

Article

水产品中创伤弧菌ddPCR定量方法的建立.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 305, doi. 10.7506/spkx1002-6630-20190222-144

By:

马丹;
魏咏新;
李丹;
魏海燕;
徐蕾蕊;
汪琦;
付溥博;
张西萌;
曾静

Publication type:

Article

石榴皮渣果胶电解水提取工艺及其结构特性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 243, doi. 10.7506/spkx1002-6630-20190723-302

By:

王炜清;
庄虎;
王康平;
王萍;
李述刚

Publication type:

Article

苹果渣结合预乳化稻米油对低脂猪肉丸品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 54, doi. 10.7506/spkx1002-6630-20181130-353

By:

王正荣;
阮夏青;
马文涛;
康壮丽;
朱明明;
赵圣明;
马汉军

Publication type:

Article

GC-MS 结合电子鼻分析复热对亚油酸-木糖- 半胱氨酸体系挥发性风味物质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 166, doi. 10.7506/spkx1002-6630-20191027-298

By:

张哲奇;
臧明伍;
张凯华;
李丹;
王守伟;
李笑曼

Publication type:

Article

腌制方式对鸭肉腌制速率及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 7, doi. 10.7506/spkx1002-6630-20190603-016

By:

陈星;
沈清武;
罗洁

Publication type:

Article

等电点沉淀提取蛋白和漂洗鱼糜蛋白的高温胶凝特性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 46, doi. 10.7506/spkx1002-6630-20190521-239

By:

石柳;
章蔚;
周俊鹏;
汪兰;
李新;
丁安子;
熊光权;
杨宏

Publication type:

Article

碱提条件对麸皮阿拉伯木聚糖组成、理化性质、流变学特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 22, doi. 10.7506/spkx1002-6630-20190611-115

By:

鲁振杰;
李娟;
陈正行;
李诚;
王莉;
李亚男

Publication type:

Article

体外发酵条件下牛肉和鸡肉蛋白对人粪便微生物的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 120, doi. 10.7506/spkx1002-6630-20191030-342

By:

张广红;
周光宏;
徐幸莲;
李春保

Publication type:

Article

基于UPLC-Q-TOF-MS分析酵母对葡萄酒中糖苷态香气物质释放的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 158, doi. 10.7506/spkx1002-6630-20190709-122

By:

安效辉;
苗瀛心;
陈倬;
张欣珂;
段长青;
潘秋红

Publication type:

Article

碳酸钙对凝结芽孢杆菌CGMCC 9951 芽孢形成的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 113, doi. 10.7506/spkx1002-6630-20190505-021

By:

田晶晶;
吴影;
李长福;
周艳林;
周子吕;
古绍彬

Publication type:

Article

高铁肌红蛋白氧化对牦牛肉肌原纤维蛋白生化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 77, doi. 10.7506/spkx1002-6630-20190320-268

By:

崔文斌;
宋艳艳;
李明华;
张丽;
余群力;
韩玲;
魏晋梅;
郭兆斌

Publication type:

Article

基于电子鼻与气相色谱-质谱联用区分不同陈酿期恒顺香醋风味物质.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 228, doi. 10.7506/spkx1002-6630-20190508-071

By:

邝格灵;
王新宇;
李树;
王昊;
李信;
余永建;
赵国忠

Publication type:

Article

基于蒙特卡罗模拟技术的食用菌中二氧化硫膳食暴露风险评估.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 298, doi. 10.7506/spkx1002-6630-20191101-003

By:

李晓贝;
赵晓燕;
刘海燕;
周昌艳;
范婷婷;
张艳梅

Publication type:

Article

A群轮状病毒一步法RT-ddPCR方法的建立.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 292, doi. 10.7506/spkx1002-6630-20190218-091

By:

徐蕾蕊;
马丹;
魏咏新;
李丹;
魏海燕;
刘莉;
张西萌;
汪琦;
付溥博;
赵晓娟;
曾静

Publication type:

Article

3 种萃取方法炸蒜油特征风味的比较分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 180, doi. 10.7506/spkx1002-6630-20190508-066

By:

刘皓月;
李萌;
朱庆珍;
陈海涛;
孙宝国;
张宁;
张玉玉

Publication type:

Article

牦牛曲拉源乳酸菌的产香性能比较.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 99, doi. 10.7506/spkx1002-6630-20190708-094

By:

文鹏程;
曹磊;
杨敏;
马瑞娟;
张忠明;
张卫兵

Publication type:

Article

基于非靶向代谢组学的白茶与绿茶、乌龙茶和红茶代谢产物特征比较.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 197, doi. 10.7506/spkx1002-6630-20190128-358

By:

李鑫磊;
俞晓敏;
林军;
赵小嫚;
张妍;
林宏政;
郝志龙;
金心怡

Publication type:

Article

不同种类山东煎饼特征风味成分差异分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 173, doi. 10.7506/spkx1002-6630-20190513-132

By:

樊月;
刘伟;
徐芬;
黄艳杰;
张娜娜;
李康;
张泓;
胡宏海

Publication type:

Article

云南不同产地美味牛肝菌元素含量特征分析及风险评估.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 279, doi. 10.7506/spkx1002-6630-20190724-317

By:

陈凤霞;
杨天伟;
李杰庆;
刘鸿高;
范茂攀;
王元忠

Publication type:

Article

驴乳粉蛋白的特性、结构与组成分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 221, doi. 10.7506/spkx1002-6630-20190711-162

By:

樊雨梅;
帖航;
解晓;
史传超;
周广运;
苏宁;
廖峰

Publication type:

Article

QuEChERS-气相色谱-串联质谱-同位素内标法快速测定茶叶中氟虫腈及其代谢物残留量.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 312, doi. 10.7506/spkx1002-6630-20190203-018

By:

倪韵晨;
徐小民;
黄百芬;
徐美佳;
李祖光

Publication type:

Article

食用油中黄曲霉毒素B1快速检测试纸的评价.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 326, doi. 10.7506/spkx1002-6630-20190225-180

By:

张威;
张文中;
郭平;
胡重怡;
吕小丽

Publication type:

Article

实时PCR技术在羊亚科肉类鉴定中的应用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 318, doi. 10.7506/spkx1002-6630-20190219-104

By:

尚柯;
梁恒兴;
张彪;
段庆梓;
王巍;
张玉

Publication type:

Article