Works in Shipin Kexue/ Food Science, 2019, Vol 40, Issue 7
1
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 47, doi. 10.7506/spkx1002-6630-20180901-005
- 唐 密;
- 郑 红;
- 马 良;
- 戴宏杰;
- 郭 婷;
- 周鸿媛;
- 余 永;
- 张宇
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2
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 156, doi. 10.7506/spkx1002-6630-20180326-340
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3
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 219, doi. 10.7506/spkx1002-6630-20180226-213
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4
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 254, doi. 10.7506/spkx1002-6630-20171227-339
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5
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 1, doi. 10.7506/spkx1002-6630-20180316-217
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6
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 74, doi. 10.7506/spkx1002-6630-20180306-069
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7
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 101, doi. 10.7506/spkx1002-6630-20181130-348
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8
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 88, doi. 10.7506/spkx1002-6630-20180110-126
- 江 甜;
- 李 佳;
- 杨 宁;
- 何 毅;
- 祝振洲;
- 李书艺;
- 杨新笋;
- 何静仁
- Article
9
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 9, doi. 10.7506/spkx1002-6630-20180731-385
- Article
10
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 150, doi. 10.7506/spkx1002-6630-20180120-278
- 寻崇荣;
- 薛洪飞;
- 江连洲;
- 滕 飞;
- 李 杨;
- 隋晓楠;
- 谢凤英;
- 王中江
- Article
11
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 247, doi. 10.7506/spkx1002-6630-20180125-340
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12
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 95, doi. 10.7506/spkx1002-6630-20180315-197
- Article
13
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 185, doi. 10.7506/spkx1002-6630-20171214-163
- 叶盛旺;
- 杨最素;
- 李 维;
- 唐云平;
- 黄芳芳;
- 张小军;
- 余方苗;
- 丁国芳
- Article
14
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 68, doi. 10.7506/spkx1002-6630-20180125-318
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15
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 212, doi. 10.7506/spkx1002-6630-20181130-352
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16
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 33, doi. 10.7506/spkx1002-6630-20180109-104
- 吴长玲;
- 寻崇荣;
- 刘宝华;
- 王中江;
- 滕 飞;
- 江连洲;
- 李 杨
- Article
17
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 114, doi. 10.7506/spkx1002-6630-20171129-361
- 刘宝华;
- 佟晓红;
- 吴长玲;
- 綦玉曼;
- 刘宗政;
- 张菀坤;
- 李 杨;
- 江连洲;
- 陈复生;
- 马传国;
- 王中江
- Article
18
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 127, doi. 10.7506/spkx1002-6630-20180424-319
- Article
19
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 108, doi. 10.7506/spkx1002-6630-20180312-154
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20
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 120, doi. 10.7506/spkx1002-6630-20180821-214
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21
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 192, doi. 10.7506/spkx1002-6630-20180203-038
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22
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 228, doi. 10.7506/spkx1002-6630-20180913-120
- TIAN Ligang;
- PENG Ru;
- YAO Shixiang;
- DENG Lili;
- ZENG Kaifang
- Article
23
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 274, doi. 10.7506/spkx1002-6630-20180206-089
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24
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 54, doi. 10.7506/spkx1002-6630-20180320-256
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25
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 163, doi. 10.7506/spkx1002-6630-20171124-303
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26
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 60, doi. 10.7506/spkx1002-6630-20180108-082
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27
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 144, doi. 10.7506/spkx1002-6630-20180815-159
- 张 清;
- 张小飞;
- 彭义交;
- 白 洁;
- 李玉美;
- 金 杨;
- 郭 宏;
- 田 旭;
- 刘丽莎
- Article
28
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 40, doi. 10.7506/spkx1002-6630-20180319-241
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29
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 198, doi. 10.7506/spkx1002-6630-20180226-199
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30
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 82, doi. 10.7506/spkx1002-6630-20180320-253
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31
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 20, doi. 10.7506/spkx1002-6630-20171127-333
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32
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 27, doi. 10.7506/spkx1002-6630-20180315-198
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33
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 177, doi. 10.7506/spkx1002-6630-20180125-325
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34
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 296, doi. 10.7506/spkx1002-6630-20180322-289
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35
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 261, doi. 10.7506/spkx1002-6630-20180313-164
- 郭靖婷;
- 焦 睿;
- 蒋鑫炜;
- 李 夏;
- 李旭升;
- 冉国敬;
- 白卫滨
- Article
36
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 320, doi. 10.7506/spkx1002-6630- 20171203-022
- 谷 美;
- 郑 楠;
- 刘慧敏;
- 孟 璐;
- 赵善仓;
- 董燕婕;
- 苏传友;
- 赵慧芬;
- 李松励;
- 王加启
- Article
37
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 15, doi. 10.7506/spkx1002-6630-20180408-083
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38
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 335, doi. 10.7506/spkx1002-6630-20180302-024
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39
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 328, doi. 10.7506/spkx1002-6630-20180306-074
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40
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 268, doi. 10.7506/spkx1002-6630-20171210-117
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41
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 289, doi. 10.7506/spkx1002-6630-20180211-131
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42
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 304, doi. 10.7506/spkx1002-6630-20171130-373
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43
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 281, doi. 10.7506/spkx1002-6630-20180314-181
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44
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 314, doi. 10.7506/spkx1002-6630-20180123-313
- 陈 雪;
- 罗 欣;
- 朱立贤;
- 董鹏程;
- 韩明山;
- 郝剑刚;
- 张一敏
- Article
45
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 169, doi. 10.7506/spkx1002-6630-20180710-131
- Article
46
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 135, doi. 10.7506/spkx1002-6630-20180115-193
- 曹文慧;
- 徐丽娜;
- 李 彤;
- 张华江;
- 迟玉杰;
- 刘媛媛;
- 姜雪寒
- Article
47
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 238, doi. 10.7506/spkx1002-6630-20180211-142
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48
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 342, doi. 10.7506/spkx1002-6630-20171220-247
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49
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 204, doi. 10.7506/spkx1002-6630-20180305-032
- 邹小波;
- 杨志坤;
- 石吉勇;
- 黄晓玮;
- 张 文;
- TAHIR, Haroon Elrasheid
- Article