Works in Shipin Kexue/ Food Science, 2019, Vol 40, Issue 7


Results: 49
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    铜绿假单胞菌在牛乳中生长的预测.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 1, doi. 10.7506/spkx1002-6630-20180316-217
    By:
    • 朱 蕾;
    • 张爱静;
    • 王鹏杰;
    • 夏 凡;
    • 董 月;
    • 高瑀珑
    Publication type:
    Article
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    紫薯花色苷在贮藏过程中的降解特性.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 88, doi. 10.7506/spkx1002-6630-20180110-126
    By:
    • 江 甜;
    • 李 佳;
    • 杨 宁;
    • 何 毅;
    • 祝振洲;
    • 李书艺;
    • 杨新笋;
    • 何静仁
    Publication type:
    Article
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    梨质地变化规律与动力学模型.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 9, doi. 10.7506/spkx1002-6630-20180731-385
    By:
    • 张 文;
    • 梁怡蕾;
    • 吴晨阳;
    • 杨元萍;
    • 熊双丽
    Publication type:
    Article
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    渗透预处理对蓝莓冻结特性的影响.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 192, doi. 10.7506/spkx1002-6630-20180203-038
    By:
    • 曹雪慧;
    • 赵东宇;
    • 朱丹实;
    • 张方方;
    • 李鑫芮;
    • 励建荣
    Publication type:
    Article
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    干茧缫丝蚕蛹食用品质评价.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 177, doi. 10.7506/spkx1002-6630-20180125-325
    By:
    • 龙 霞;
    • 丁晓雯;
    • 黄先智
    Publication type:
    Article
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    我国生乳国家标准主要指标对比.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 320, doi. 10.7506/spkx1002-6630- 20171203-022
    By:
    • 谷 美;
    • 郑 楠;
    • 刘慧敏;
    • 孟 璐;
    • 赵善仓;
    • 董燕婕;
    • 苏传友;
    • 赵慧芬;
    • 李松励;
    • 王加启
    Publication type:
    Article
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    海参鉴别技术研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 304, doi. 10.7506/spkx1002-6630-20171130-373
    By:
    • 胡冉冉;
    • 邢冉冉;
    • 张九凯;
    • 葛毅强;
    • 陈 颖
    Publication type:
    Article
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    牛羊肉冰温保鲜技术研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 314, doi. 10.7506/spkx1002-6630-20180123-313
    By:
    • 陈 雪;
    • 罗 欣;
    • 朱立贤;
    • 董鹏程;
    • 韩明山;
    • 郝剑刚;
    • 张一敏
    Publication type:
    Article
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