Works in Shipin Kexue/ Food Science, 2019, Vol 40, Issue 5

Results: 49

天然产物通过调控miRNA和自噬延缓阿尔茨海默病的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 295, doi. 10.7506/spkx1002-6630-20181013-105

By:

陈丹丹;
陈宁2;
寇现娟

Publication type:

Article

基于代谢组学研究苦荞蛋白对高脂血症小鼠的干预作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 149, doi. 10.7506/spkx1002-6630-20171030-354

By:

周小理;
张欢;
周一鸣;
刘泰驿;
闫贝贝;
肖瀛

Publication type:

Article

海参皂苷对去卵巢小鼠骨密度的改善作用及机制.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 124, doi. 10.7506/spkx1002-6630-20171020-226

By:

王晓红;
李媛媛;
戴宇峰;
王静凤;
李兆杰;
薛长湖

Publication type:

Article

1-脱氧野尻霉素对α-葡萄糖苷酶的抑制作用机制.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 45, doi. 10.7506/spkx1002-6630-20180808-081

By:

郭时印;
李林;
周虹;
唐忠海;
苏小军;
李清明

Publication type:

Article

我国南北城市0～12 月不同泌乳阶段母乳蛋白质和氨基酸构成的纵向研究.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 167, doi. 10.7506/spkx1002-6630-20180306-060

By:

逄金柱;
刘正冬;
贾妮;
李菊芳;
裴晨红;
米丽娟;
李涛;
房洪涛;
戴耀华

Publication type:

Article

干酪乳杆菌胞外多糖诱导小鼠骨髓来源树突细胞成熟以及分泌IL-6、TGF-β和IL-23.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 175, doi. 10.7506/spkx1002-6630-20171113-152

By:

任琦琦;
任皓威;
杨翠翠;
刘宁

Publication type:

Article

乙酯型鱼油对小鼠骨性关节炎的改善作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 143, doi. 10.7506/spkx1002-6630-20171114-166

By:

王凯;
朱玉婕;
李媛媛;
戴宇峰;
王玉明;
王静凤

Publication type:

Article

蛋清源活性肽对过氧化氢诱导的HEK293细胞抗氧化酶活力及白细胞介素8分泌的影响

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 130, doi. 10.7506/spkx1002-6630-20171103-035

By:

张燕;
胡榕;
郑健;
马中苏;
杨太芬;
刘静波

Publication type:

Article

基于灰色关联分析法研究不同干燥方式对芜菁脆片的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 95, doi. 10.7506/spkx1002-6630-20171115-197

By:

高琦;
李加恒;
韩昊廷;
刘梓蘅;
张佳慧;
刘春菊;
刘春泉;
薛友林

Publication type:

Article

松茸粉对面团流变特性及饼干品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 51, doi. 10.7506/spkx1002-6630-20180818-185

By:

陶虹伶;
王丹;
马宁;
赵立艳;
方东路;
胡秋辉

Publication type:

Article

甘薯汁对果蝇寿命及抗氧化能力的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 197, doi. 10.7506/spkx1002-6630-20171021-232

By:

张碧莹;
钱籽霖;
唐玲;
张静;
蒋和体

Publication type:

Article

采后苯并噻重氮处理对‘玉金香’甜瓜单萜类香气及其代谢关键酶的影响分析

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 214, doi. 10.7506/spkx1002-6630-20180112-156

By:

王雨;
李霁昕;
李经纬;
郝兰兰;
胡妍芸;
王博;
蒋玉梅

Publication type:

Article

热风处理对大米半干法磨粉效率的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 110, doi. 10.7506/spkx1002-6630-20180104-049

By:

佟立涛;
耿栋辉;
周闲容;
王丽丽;
刘丽娅;
周素梅

Publication type:

Article

高强度超声作用下鲢鱼肌球蛋白的结构及流变学特性变化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 77, doi. 10.7506/spkx1002-6630-20180205-064

By:

谢亚如;
刘庆;
熊善柏;
尤娟;
刘茹

Publication type:

Article

山楂原花青素对人肝癌SMMC-7721细胞增殖和凋亡的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 189, doi. 10.7506/spkx1002-6630-20180228-250

By:

孙思明;
徐宏伟;
郭凯元;
郭梦冉;
崔胜男;
崔同;
檀建新

Publication type:

Article

枸杞对秀丽隐杆线虫寿命和产卵的影响及其抗氧化作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 183, doi. 10.7506/spkx1002-6630-20171016-119

By:

吕振宇;
孟姣;
孙传鑫;
陈畅

Publication type:

Article

马铃薯超声强化冷风干燥及品质特性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 85, doi. 10.7506/spkx1002-6630-20171120-241

By:

田伏锦;
刘云宏;
黄隽妍;
曹献豪;
薛思成;
雷雨晴

Publication type:

Article

果实粒径对‘美乐’和‘蛇龙珠’葡萄果实品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 1, doi. 10.7506/spkx1002-6630-20180201-017

By:

乐小凤;
唐永红;
鞠延仑;
郭水欢;
赵亚蒙;
惠竹梅;
张振文

Publication type:

Article

2,4-表油菜素内酯处理对桃果实软腐病及能量代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 207, doi. 10.7506/spkx1002-6630-20180828-312

By:

张正敏;
杨艺琳;
李美琳;
王静;
季娜娜;
郑永华

Publication type:

Article

Comparison of Antibacterial Activity and Major Organic Acids in Fermentation Broths of Different Lactobacillus plantarum Strains.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 8, doi. 10.7506/spkx1002-6630-20171028-338

By:

LI Shuhong;
LIU Chenjian;
REN Beibei;
LI Qiangkun;
LUO Yiyong;
YANG En;
LI Xiaoran

Publication type:

Article

大蒜精油对熏马肠中德氏乳杆菌产腐胺的影响机制.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 17, doi. 10.7506/spkx1002-6630-20180226-208

By:

黄笠原;
毛顺;
李蕊婷;
王勇勤;
于红红;
卢士玲

Publication type:

Article

降温方式对鸭梨采后FAD及LOX基因表达及其褐变的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 222, doi. 10.7506/spkx1002-6630-20180102-017

By:

樊晓岚;
李月圆;
张引引;
韩云云;
李玲;
闫师杰;
肖丽霞

Publication type:

Article

啤酒花活性成分与抗氧化活性的相关性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 24, doi. 10.7506/spkx1002-6630-20171118-232

By:

李玉晶;
刘玉梅

Publication type:

Article

短波紫外线控制鲜切苹果褐变与其活性氧代谢的相关性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 102, doi. 10.7506/spkx1002-6630-20171102-023

By:

周琪;
陈晨;
周福慧;
胡文忠;
赵蕾;
许源源

Publication type:

Article

氯吡苯脲处理对莲子细胞壁多糖降解特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 242, doi. 10.7506/spkx1002-6630-20180102-008

By:

孙凤杰;
罗淑芬;
颜廷才;
胡花丽;
周宏胜;
张雷刚;
李鹏霞

Publication type:

Article

体外模拟胃肠消化中山楂多酚及抗氧化活性的变化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 31, doi. 10.7506/spkx1002-6630-20170930-447

By:

陈希苗;
李美英;
许秋莉;
熊楚欣;
孙远明

Publication type:

Article

多功能集成保鲜包装设计在‘巨峰’ 葡萄中的应用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 228, doi. 10.7506/spkx1002-6630-20180113-173

By:

杨达;
刘慧娴;
李东立;
许文才;
廖瑞娟;
石佳子;
付亚波;
王继刚

Publication type:

Article

桃仁多肽螯合亚铁的抑菌活性及结构表征.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 57, doi. 10.7506/spkx1002-6630-20180201-006

By:

杨玉蓉;
李安平;
钟政昌;
喻舟峰

Publication type:

Article

基于细胞膜损伤的蔗糖月桂酸酯对金黄色葡萄球菌的作用机制.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 38, doi. 10.7506/spkx1002-6630-20180301-006

By:

宁亚维;
杨坤;
何建卓;
张岩;
李强;
王志新;
贾英民

Publication type:

Article

镰刀菌单端孢霉烯族毒素的生物合成及分子调控研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 267, doi. 10.7506/spkx1002-6630-20180305-056

By:

张紊玮;
王艳玲;
薛华丽;
毕阳

Publication type:

Article

高光谱成像在鱼肉品质无损检测中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 329, doi. 10.7506/spkx1002-6630-20180129-392

By:

王慧;
何鸿举;
刘璐;
马汉军;
刘玺;
莫海珍;
刘儒彪;
潘润淑;
康壮丽;
朱明明;
赵圣明;
王正荣

Publication type:

Article

利用低场核磁共振技术研究调味山药片真空微波干燥过程中水分的变化规律

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 116, doi. 10.7506/spkx1002-6630-20171123-289

By:

李定金;
段振华;
刘艳;
段秋霞;
叶寿林;
朱香澔;
杨玉霞

Publication type:

Article

沙门氏菌和单增李斯特菌诱导性耐酸响应机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 316, doi. 10.7506/spkx1002-6630-20180129-406

By:

田牧雨;
张一敏;
董鹏程;
毛衍伟;
梁荣蓉;
朱立贤;
罗欣

Publication type:

Article

基于高通量测序分析不同保鲜冰处理对鲈鱼菌群组成与代谢功能的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 234, doi. 10.7506/spkx1002-6630-20180123-314

By:

张皖君;
蓝蔚青;
段贤源;
孙晓红;
谢晶

Publication type:

Article

食品中耐药细菌风险评估的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 282, doi. 10.7506/spkx1002-6630-20181008-054

By:

姜竹茂;
艾春梅;
王晔茹;
董庆利;
刘东红;
丁甜

Publication type:

Article

氯吡苯脲和O3处理‘秦美’猕猴桃采后生理品质与电学特性的关系.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 258, doi. 10.7506/spkx1002-6630-20171214-175

By:

李琳;
罗安伟;
李圆圆;
苏苗;
白俊青;
李锐;
方沂蒙;
马惠玲

Publication type:

Article

羊肚菌营养素、功能成分和保健功能研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 323, doi. 10.7506/spkx1002-6630-20180411-135

By:

孙巧弟;
张江萍;
谢洋洋;
闫文杰

Publication type:

Article

灵芝三萜的研究与应用进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 309, doi. 10.7506/spkx1002-6630-20180201-021

By:

刘维;
虎虓真;
朱莉;
甘建红;
卢瑛;
陶宁萍;
王锡昌;
许长华

Publication type:

Article

微波辅助快速制备碳量子点及其对表没食子儿茶素-3-没食子酸酯的促氧化作用

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 63, doi. 10.7506/spkx1002-6630-20180211-124

By:

吴春莲;
蒲洪彬;
曲佳欢;
孙大文;
韦庆益

Publication type:

Article

陕西安康地区10 个日本引种枇杷果实品质比较.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 70, doi. 10.7506/spkx1002-6630-20180206-083

By:

李檐堂;
霍宇航;
孟瑶瑶;
鲁周民

Publication type:

Article

不同贮藏温度酱鸭品质变化及其货架期预测.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 250, doi. 10.7506/spkx1002-6630-20180102-018.

By:

张建友;
赵瑜亮;
张梦雨;
丁玉庭;
吕飞

Publication type:

Article

p-辛弗林通过激活AMPK-FoxO1信号通路抑制肝细胞葡萄糖生成.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 156, doi. 10.7506/spkx1002-6630-20171109-105

By:

郭莉霞;
张永红;
殷钟意;
蒲语涵;
郑旭煦

Publication type:

Article

β-胡萝卜素对H2O2诱导的斑马鱼肝损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 162, doi. 10.7506/spkx1002-6630-20171117-217

By:

曲蕙名;
王莹;
赵博;
刘建龙;
刘可春;
沈红;
楚杰

Publication type:

Article

深海鲣鱼鱼油对D-半乳糖致衰老模型小鼠抗衰老的作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 202, doi. 10.7506/spkx1002-6630-20171214-174

By:

郑霖波;
白冬;
虞舟;
张海玲;
谢超

Publication type:

Article

荧光和发光二极管辐射技术调控果蔬采后抗氧化活性及其机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 276, doi. 10.7506/spkx1002-6630-20180131-432

By:

马亚丹;
张翠翠;
李林杰;
詹丽娟

Publication type:

Article

辣椒素酯生理功能及机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 289, doi. 10.7506/spkx1002-6630-20180129-391

By:

臧宇凡;
秦虹

Publication type:

Article

卵黄抗体体内代谢及中和毒素研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 303, doi. 10.7506/spkx1002-6630-20180122-300

By:

邱涛涛;
徐振林;
甘庆庆;
王兰腾;
沈兴;
李向梅;
孙远明;
雷红涛

Publication type:

Article

藤茶总黄酮提取物对糖尿病前期小鼠的干预作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 137, doi. 10.7506/spkx1002-6630-20181224-262

By:

陈选;
陈旭;
汪少芸

Publication type:

Article

网购食品安全协同治理体系探析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 339, doi. 10.7506/spkx1002-6630-20180927-292

By:

康智勇;
关晓琳;
杨浩雄

Publication type:

Article