Works in Shipin Kexue/ Food Science, 2019, Vol 40, Issue 3

Results: 49

酵母抽提物在热反应中鲜味的变化及肽的鉴定.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 9, doi. 10.7506/spkx1002-6630-20180123-306

By:

阿衣古丽·阿力木;
宋焕禄;
刘野;
邹婷婷;
张雨;
张松培

Publication type:

Article

Toxicological Assessment of Bacillus thuringiensis 29.118 Isolated from Chouguiyu, a Traditional Chinese Fermented Fish Product.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 186, doi. 10.7506/spkx1002-6630-20170716-319

By:

YANG Peizhou;
ZHU Xingxing;
CAO Lili;
ZHENG Zhi;
CHENG Jieshun;
JIANG Shaotong

Publication type:

Article

干燥方式对复水香菇感官、质构及营养品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 101, doi. 10.7506/spkx1002-6630-20171108-091

By:

赵圆圆;
易建勇;
毕金峰;
吴昕烨;
彭健;
候春辉

Publication type:

Article

虾头、虾壳抗氧化肽的分离纯化及其对秀丽隐杆线虫的抗氧化作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 56, doi. 10.7506/spkx1002-6630-20180103-030

By:

王晋;
张风;
周爱梅;
黄炜超;
王淑惠;
罗旭洸

Publication type:

Article

不同几何构型虾青素的体外抗氧化作用及对秀丽隐杆线虫氧化应激的保护作用

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 178, doi. 10.7506/spkx1002-6630-20171010-056

By:

刘涵;
陈晓枫;
刘晓娟;
贺丽苹;
曹庸

Publication type:

Article

酵母菌对重金属的吸附与抗性和解毒重金属的胞内分子机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 330, doi. 10.7506/spkx1002-6630-20180827-282

By:

李丽杰;
贺敏;
贺银凤;
孙禹

Publication type:

Article

低温等离子体技术在肉品保藏及加工中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 286, doi. 10.7506/spkx1002-6630-20180128-387

By:

韩格;
陈倩;
孔保华

Publication type:

Article

利用中压制备液相色谱从桑葚中快速制备矢车菊素-3-葡萄糖苷单体.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 94, doi. 10.7506/spkx1002-6630-20180108-094

By:

冉国敬;
蒋鑫炜;
黎浩仪;
陈俊良;
李旭升;
孙建霞;
白卫滨

Publication type:

Article

肉制品中亚硝胺形成机制及植物源提取物对其阻断效果的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 317, doi. 10.7506/spkx1002-6630-20170926-377

By:

邓思杨;
石硕;
董依迪;
张岱玉;
刘骞;
王浩;
夏秀芳

Publication type:

Article

临泽小枣粗多糖提取动力学模型建立及结构特征分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 1, doi. 10.7506/spkx1002-6630-20171028-329

By:

徐也;
刘晓风;
王永刚;
任海伟;
刘继超;
张璇;
范文广;
杨明俊

Publication type:

Article

N末端改造提高GH11家族木聚糖酶热稳定性的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 293, doi. 10.7506/spkx1002-6630-20171020-219

By:

侯洁;
蒋玥凤;
熊科;
杨然;
李秀婷

Publication type:

Article

高氧气调包装贮藏牛排肉色稳定性的蛋白质组学.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 231, doi. 10.7506/spkx1002-6630-20171112-126

By:

杨啸吟;
张一敏;
朱立贤;
毛衍伟;
董鹏程;
罗欣

Publication type:

Article

混料设计优化孜然、花椒、芥子混合精油对 4 种果蔬采后真菌的抑菌效果.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 208, doi. 10.7506/spkx1002-6630-20171010-068

By:

熊李波;
秦强;
胡培芳;
郭佳;
夏泆斌;
张忠;
毕阳;
葛向珍

Publication type:

Article

气调包装的调理啤酒鲈鱼片在微冻贮藏过程中的微生物群落多样性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 224, doi. 10.7506/spkx1002-6630-20171113-156

By:

吴燕燕;
钱茜茜;
朱小静;
李来好;
杨贤庆;
胡晓;
林婉玲

Publication type:

Article

不同包装方式下冷鲜青虾的菌群多样性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 251, doi. 10.7506/spkx1002-6630-20171027-318

By:

吴海虹;
孙芝兰;
张新笑;
刘芳;
徐为民

Publication type:

Article

羧甲基纤维素强化胶原纤维膜的制备及其性能分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 194, doi. 10.7506/spkx1002-6630-20171030-345

By:

程珊;
王稳航;
滕安国;
张凯;
周敬阳;
吴子男

Publication type:

Article

蜂蜜中植物源性毒性成分的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 307, doi. 10.7506/spkx1002-6630-20171103-043

By:

郑亚杰;
刘秀斌;
林莉;
邹超兰;
吴晓翠;
王峻;
曾建国

Publication type:

Article

近冰点贮藏对小白杏采后品质和抗氧化能力的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 238, doi. 10.7506/spkx1002-6630-20171129-355

By:

崔宽波;
范新光;
杨忠强;
李忠新;
曹建康;
姜微波

Publication type:

Article

牛油果中植物甾醇的鉴定及抗氧化、抑菌活性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 30, doi. 10.7506/spkx1002-6630-20171016-118

By:

田丹丹;
李艳;
梅晓宏

Publication type:

Article

中国野生蓝莓对非酒精性脂肪肝的保肝效果.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 173, doi. 10.7506/spkx1002-6630-20171030-359

By:

丁欢欢;
景志行;
许剑锋;
刘海泉;
赵勇

Publication type:

Article

基于区块链的食品安全溯源体系设计.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 279, doi. 10.7506/spkx1002-6630-20171026-299

By:

李明佳;
汪登;
曾小珊;
白倩兰;
孙耀杰

Publication type:

Article

日龄对麻鸭脂肪沉积及相关基因表达的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 36, doi. 10.7506/spkx1002-6630-20171023-253

By:

徐思雨;
郑和洋;
刘涛;
孙杨赢;
曹锦轩;
潘道东

Publication type:

Article

低温等离子体冷杀菌处理时间及电压强度对生鲜猪肉脂质氧化的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 135, doi. 10.7506/spkx1002-6630-20171207-079

By:

孟婧怡;
黄明明;
王佳媚;
肖书兰;
章建浩;
严文静

Publication type:

Article

壁材对香草兰精油微胶囊物性与释放特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 129, doi. 10.7506/spkx1002-6630-20171101-012

By:

刘双双;
那治国;
徐飞;
初众;
张彦军

Publication type:

Article

鱼胶原蛋白肽对高脂膳食小鼠肝脏脂肪代谢和氧化还原状态的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 149, doi. 10.7506/spkx1002-6630-20170807-093

By:

田许;
杨玉辉;
王雅楠;
张佳红;
郭海涛;
施用晖;
乐国伟

Publication type:

Article

制油工艺对棉籽粕中蛋白结构与功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 122, doi. 10.7506/spkx1002-6630-20180110-129

By:

付嘉阳;
马梦婷;
郭颖;
江帆;
杜双奎

Publication type:

Article

热处理温度对明胶-魔芋粉复合膜性质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 202, doi. 10.7506/spkx1002-6630-20171008-027

By:

徐叶琼;
翁武银

Publication type:

Article

采前氯吡苯脲处理对采后‘秦美’猕猴桃细胞超微结构的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 273, doi. 10.7506/spkx1002-6630-20171107-081

By:

李圆圆;
罗安伟;
苏苗;
李琳;
白俊青;
李锐;
蔺志颖;
宋俊奇

Publication type:

Article

宰后电刺激对新疆多浪羊肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 71, doi. 10.7506/spkx1002-6630-20171024-273

By:

闫祥林;
任晓镤;
刘瑞;
程玉平;
张万刚;
周光宏

Publication type:

Article

穗型与胚乳成分对稻米黏弹性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 64, doi. 10.7506/spkx1002-6630-20171017-158

By:

陈云;
吕文彦;
路飞;
程海涛;
马兆惠;
陈恒雪

Publication type:

Article

体外消化对金瓜籽抗氧化肽抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 78, doi. 10.7506/spkx1002-6630-20170829-343

By:

陈丽花;
朱楚楚;
李冉冉

Publication type:

Article

高压微射流处理对米谷蛋白热聚集体性质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 109, doi. 10.7506/spkx1002-6630-20171026-309

By:

邢贝贝;
张亭亭;
赵强;
熊华

Publication type:

Article

电子束辐照对中华管鞭虾原肌球蛋白免疫原性及其构象的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 116, doi. 10.7506/spkx1002-6630-20180125-345

By:

官爱艳;
罗华彬;
梅卡琳;
张进杰;
徐大伦;
楼乔明;
杨文鸽;
陆彤霞

Publication type:

Article

膳食纤维经肠道微生态途径调节脂质代谢作用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 338, doi. 10.7506/spkx1002-6630-20171016-114

By:

王晨;
钟赛意;
邹宇晓

Publication type:

Article

干燥方式对铁皮石斛品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 142, doi. 10.7506/spkx1002-6630-20180712-167

By:

韩姝葶;
王婉馨;
袁国强;
昌萍;
董兰营;
王增利

Publication type:

Article

食用色素藻蓝蛋白对非小细胞肺癌A549细胞体外增殖和凋亡的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 158, doi. 10.7506/spkx1002-6630-20170929-418

By:

郝帅;
闫燕;
李爽;
黄伟伟;
王成涛

Publication type:

Article

臭氧联合植酸处理对鲜切水果甘蓝品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 266, doi. 10.7506/spkx1002-6630-20171118-228

By:

韩梦凡;
蒋思睿;
钟舒睿;
徐逸群;
陶阳;
韩永斌

Publication type:

Article

丁香精油纳米胶囊对冷藏调理猪肉饼品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 259, doi. 10.7506/spkx1002-6630-20171113-138

By:

张慧芸;
何鹏;
李鑫玲;
康怀彬

Publication type:

Article

不同热处理温度对生物解离提油后大豆乳状液稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 48, doi. 10.7506/spkx1002-6630-20180117-219

By:

李红;
齐宝坤;
钟明明;
朱建宇;
孙禹凡;
胡淼;
王欢;
李杨

Publication type:

Article

聚乙烯醇薄膜中茶多酚向水中释放的不同动力学模型比较分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 24, doi. 10.7506/spkx1002-6630-20171128-336

By:

陈晨伟;
许哲玮;
马亚蕊;
谢晶;
张勤军;
唐智鹏;
杨福馨

Publication type:

Article

凹凸棒石油脂脱色行为及其机理.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 87, doi. 10.7506/spkx1002-6630-20180808-075

By:

周灵群

Publication type:

Article

槐糖脂对蜜橘果实采后青霉病的控制及其机理.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 217, doi. 10.7506/spkx1002-6630-20171207-090

By:

赵景芳;
何银;
唐杰;
龙晓琴;
曾凯芳;
曾凡坤

Publication type:

Article

再造型胡萝卜复合脆片中类胡萝卜素生物利用度.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 16, doi. 10.7506/spkx1002-6630-20171220-234

By:

候春辉;
易建勇;
毕金峰;
金新文;
彭健;
刘嘉宁;
赵圆圆;
刘常金

Publication type:

Article

木槿花生物活性物质及其抗氧化活性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 42, doi. 10.7506/spkx1002-6630-20180107-069

By:

黄采姣;
李安平;
李建周;
王晓红

Publication type:

Article

虾青素对肝脂代谢与昼夜节律的调节作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 165, doi. 10.7506/spkx1002-6630-20171127-328

By:

左正宇;
邵洋;
刘杨;
卜怡然;
王华林;
李娜;
刘志国

Publication type:

Article

动态温湿度条件下糙米主要储藏品质指标变化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 245, doi. 10.7506/spkx1002-6630-20170926-387

By:

刘欣;
姚远航;
陈文若;
顾佳缘;
王琰;
陈银基

Publication type:

Article

食品乳液凝胶的制备及其应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 323, doi. 10.7506/spkx1002-6630-20171222-282

By:

崔梦楠;
鹿瑶;
高彦祥;
毛立科

Publication type:

Article

乳及乳制品中常见“活的非可培养态” 食源致病菌研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 300, doi. 10.7506/spkx1002-6630-20171022-233

By:

张竟丰;
王丽;
陈洵;
谢会;
曹潇;
赵力超

Publication type:

Article

高通量测序技术在酿酒微生物多样性研究中的应用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 348, doi. 10.7506/spkx1002-6630-20171204-049

By:

吴成;
王春晓;
王晓丹;
周鸿翔;
黄永光;
邱树毅

Publication type:

Article