Works matching IS 1002-6630 AND VI 40 AND IP 19 AND DT 2019

Results: 49

朝鲜蓟花苞汁总酚、总黄酮、抗氧化性比较及体外模拟胃肠消化特性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 136, doi. 10.7506/spkx1002-6630-20181015-147

By:

王振帅;
陈善敏;
信思悦;
盛怀宇;
蒋和体

Publication type:

Article

几种地方猪猪肉及其腊肉制品的感官特性和理化品质分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 52, doi. 10.7506/spkx1002-6630-20181225-292

By:

刘文营;
高欣悦;
李享;
成晓瑜;
王守伟;
乔晓玲

Publication type:

Article

没食子酸酯类化合物对食品中1,2-二羰基产物的清除效果.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 96, doi. 10.7506/spkx1002-6630-20181008-033

By:

王佳琦;
肖留榜;
王茜;
章鼎敏;
郑铁松;
吕丽爽

Publication type:

Article

体外消化模型中酸乳β-酪啡肽-7和β-酪啡肽-5的释放及阿片活性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 204, doi. 10.7506/spkx1002-6630-20180731-380

By:

宁亚茹;
李琪;
刘晓宇;
智童心;
刘晓涵;
桑亚新

Publication type:

Article

乳酸菌调控胆固醇代谢的物质基础研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 334, doi. 10.7506/spkx1002-6630-20181014-114

By:

田建军;
张开屏;
李权威;
赵艳红;
靳烨

Publication type:

Article

钙与乳蛋白的相互作用机制及对其功能特性的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 340, doi. 10.7506/spkx1002-6630-20180927-288

By:

李向莹;
赵烜;
秦于思;
陈笛;
王存芳

Publication type:

Article

黄酮类化合物干预糖尿病视网膜病变的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 326, doi. 10.7506/spkx1002-6630-20181004-009

By:

黄永杰;
李锋;
李大鹏

Publication type:

Article

醇溶蛋白荷载食品功能组分的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 318, doi. 10.7506/spkx1002-6630-20181008-049

By:

黄慧;
李学艳;
王君文;
吴文惠;
郭锐华;
于庆梅;
张朝燕

Publication type:

Article

小浆果中食源性甲型肝炎病毒和诺如病毒流行状况及检测方法的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 307, doi. 10.7506/spkx1002-6630-20181008-030

By:

冯华炜;
艾海新;
杨天舟;
齐梦园;
谭燕妮;
麻丽丹;
刘宏生

Publication type:

Article

食品中多环芳烃的安全性研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 353, doi. 10.7506/spkx1002-6630-20181008-053

By:

刘宜奇;
胡长鹰

Publication type:

Article

微酸性电解水冰对罗非鱼片的保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 288, doi. 10.7506/spkx1002-6630-20181009-060

By:

岑剑伟;
于福田;
杨贤庆;
李来好;
黄卉;
魏涯;
赵永强;
郝淑贤;
林织

Publication type:

Article

改善番茄红素生物利用度的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 346, doi. 10.7506/spkx1002-6630-20181011-094

By:

于颖;
张维;
谢凡;
顾欣哲;
吴金鸿;
王正武

Publication type:

Article

香菇多糖构效关系的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 363, doi. 10.7506/spkx1002-6630-20181016-162

By:

王家腾;
王贺聪;
刘蕾

Publication type:

Article

溶菌酶与ε-聚赖氨酸盐酸盐复合涂膜的制备及性能分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 249, doi. 10.7506/spkx1002-6630-20181017-183

By:

李秋莹;
张东栋;
王司雯;
钟克利;
徐永霞;
李颖畅;
孙彤;
励建荣

Publication type:

Article

食品级刺五加叶黄酮微乳的制备及功能特性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 8, doi. 10.7506/spkx1002-6630-20181016-163

By:

于鑫欣;
赵多佳;
张钋;
孙广梅;
徐晓娟;
张英华

Publication type:

Article

二十二碳六烯酸微藻油乳状液稳定性的测定方法和影响因素.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 128, doi. 10.7506/spkx1002-6630-20181014-122

By:

梁井瑞;
李伟;
王剑;
王飞;
王占一;
冯晓慧;
杜健

Publication type:

Article

基于代谢组学分析不同颜色花生红衣的组成差异.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 46, doi. 10.7506/spkx1002-6630-20190201-006

By:

贾聪;
芦鑫;
高锦鸿;
孙强;
朱笑鹏;
王强;
黄纪念

Publication type:

Article

柑橘中苦味物质对HeLa细胞增殖与凋亡的作用机制.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 224, doi. 10.7506/spkx1002-6630-20181008-027

By:

毕静莹;
李华;
王华

Publication type:

Article

国食品接触塑料包装制品再生利用的法律规制：以PET饮料瓶为例.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 370, doi. 10.7506/spkx1002-6630-20190510-099

By:

于杨曜;
林路索

Publication type:

Article

异丙醇提取稻米油动力学特性杨.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 40, doi. 10.7506/spkx1002-6630-20181019-204

By:

杨焕月;
王振华;
许朵霞;
王俊海;
张敏

Publication type:

Article

猕猴桃果实中酚类物质的分离鉴定及抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 104, doi. 10.7506/spkx1002-6630-20180815-153

By:

张云;
刘芳;
卜范文;
陆英;
徐海;
汤佳乐;
尹春峰;
林文力

Publication type:

Article

基于代谢组学研究荡秋千运动下普洱茶茶褐素对大鼠代谢综合征改善作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 185, doi. 10.7506/spkx1002-6630-20180818-189

By:

吴恩凯;
张婷婷;
彭春秀;
王秋萍;
谭超;
龚加顺

Publication type:

Article

超高静压改性麦麸对其功能性质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 164, doi. 10.7506/spkx1002-6630-20180929-333

By:

苗字叶;
姚亚亚;
刘阳星月;
田博宇;
李晓洋;
李慧静

Publication type:

Article

超声-转谷氨酰胺酶改善红豆蛋白功能性质及结构.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 120, doi. 10.7506/spkx1002-6630-20181008-052

By:

赵城彬;
尹欢欢;
刘景圣;
许秀颖;
张浩;
吴玉柱;
曹勇;
齐宝坤;
吴非

Publication type:

Article

苦菜黄酮对高脂血症小鼠血脂代谢及保肝作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 231, doi. 10.7506/spkx1002-6630-20181010-087

By:

单科开;
王鸿飞;
许凤;
罗洁;
李艳霞;
韩爱茹;
邵兴锋;
韦莹莹

Publication type:

Article

加工方式对绿豆蛋白亚基和功能性质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 113, doi. 10.7506/spkx1002-6630-20190307-098

By:

张舒;
王长远;
盛亚男;
冯玉超;
富天昕;
李雪

Publication type:

Article

超高压处理对脱脂乳感官特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 172, doi. 10.7506/spkx1002-6630-20190415-198

By:

赵旭飞;
胡志和;
薛璐;
鲁丁强;
贾凌云;
程凯丽

Publication type:

Article

采前喷施胺鲜酯对采后龙眼果实贮藏期间果皮活性氧代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 242, doi. 10.7506/spkx1002-6630-20181121-236

By:

林毅雄;
林河通;
陈艺晖;
王慧;
林艺芬

Publication type:

Article

气调包装对烤鸭腿货架期及微生物多样性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 272, doi. 10.7506/spkx1002-6630-20181015-126

By:

赵嘉越;
罗欣;
杨啸吟;
毛衍伟;
梁荣蓉;
董鹏程;
朱立贤;
张一敏;
刘国星;
高合江

Publication type:

Article

改性处理对猪肌原纤维蛋白结构及凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 89, doi. 10.7506/spkx1002-6630-20181011-088

By:

姜国川;
王丽岩;
刘亚春;
孙洪蕊;
张佳霖3，;
刘学军;
闫晓慧

Publication type:

Article

鼠李糖乳酸杆菌对河豚肝脏中河豚毒素毒性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 237, doi. 10.7506/spkx1002-6630-20180816-164

By:

丁婕;
王梦梦;
汪立平;
卢瑛

Publication type:

Article

添加蓝莓发酵汁对法兰克福香肠抗氧化及感官品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 69, doi. 10.7506/spkx1002-6630-20180824-226

By:

周恒悦;
邓绍林;
周昌瑜;
庄昕波;
周光宏

Publication type:

Article

麸胚挤压稳定化处理对全麦挂面品质特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 156, doi. 10.7506/spkx1002-6630-20181019-206

By:

刘艳香;
汪丽萍;
谭斌;
高琨;
乔聪聪;
田晓红;
孙勇;
郑先哲;
刘明;
吴娜娜;
翟小童;
刘金明

Publication type:

Article

环境因素对叶黄素纳米乳液稳定性及其抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 32, doi. 10.7506/spkx1002-6630-20181028-322

By:

李季楠;
胡浩;
吴雪娇;
吴艳

Publication type:

Article

动态高压微射流处理顺序对果胶-乳铁蛋白复合物结构及性质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 143, doi. 10.7506/spkx1002-6630-20180929-331

By:

梁瑞红;
华慧;
王学栋;
李娅;
刘成梅;
陈军

Publication type:

Article

不同包装结合硅藻土附载丁香酚缓释对草莓贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 263, doi. 10.7506/spkx1002-6630-20181008-048

By:

廖李;
张莉会;
胡杨;
史德芳;
陈学玲;
汪兰;
汪超;
乔宇

Publication type:

Article

巴马特色饮食模式对D-半乳糖致衰老小鼠运动能力和抗焦虑水平的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 196, doi. 10.7506/spkx1002-6630-20180727-338

By:

兰海静;
杨伯宁;
黄联莉;
孙荟;
宋奇;
黄燕婷;
何潜祖;
李萌;
李全阳

Publication type:

Article

抗菌肽Jelleine-I对采后柑橘果实绿霉病的控制作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 256, doi. 10.7506/spkx1002-6630-20190318-222

By:

李心丹;
王文军;
邓丽莉;
姚世响;
曾凯芳

Publication type:

Article

年龄对舍饲育肥牦牛肉营养价值和抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 77, doi. 10.7506/spkx1002-6630-20180831-374

By:

董瑷榕;
苗建军;
彭忠利;
曾钰;
付洋洋;
王鼎;
郭春华

Publication type:

Article

酸应激对大肠杆菌O157:H7生物菌膜形成的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 1, doi. 10.7506/spkx1002-6630-20181018-193

By:

王娴静;
董晨;
禹金龙;
胡洁;
付文静;
张苏;
江芸

Publication type:

Article

桑叶生物碱对高脂饮食诱导小鼠肝损伤的改善作用及机理.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 210, doi. 10.7506/spkx1002-6630-20180910-096

By:

王祖文;
杨忠敏;
杨敏;
黄先智;
丁晓雯

Publication type:

Article

不同产地无糖绿茶饮料滋味特征差异分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 23, doi. 10.7506/spkx1002-6630-20180824-260

By:

叶青青;
刘盼盼;
汪芳;
汪洁琼;
许勇泉;
尹军峰;
曾亮

Publication type:

Article

超高压激活鲜榨梨汁多酚氧化酶的酶学特性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 149, doi. 10.7506/spkx1002-6630-20180824-263

By:

尚海涛;
宣晓婷;
崔燕;
林旭东;
俞静芬;
凌建刚

Publication type:

Article

兔皮明胶/迷迭香酸复合膜在猪肉冷藏保鲜中的应用效果.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 281, doi. 10.7506/spkx1002-6630-20180930-339

By:

李媛;
张晓洁;
马良;
郭婷;
余永;
戴宏杰;
周鸿媛;
张宇昊

Publication type:

Article

不同来源红缘拟层孔菌粗多糖的抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 60, doi. 10.7506/spkx1002-6630-20190329-381

By:

聂琳然;
郝利民;
王滔滔;
刘阳;
张黎明;
鲁吉珂;
康彩彩;
崔燕;
韩培培;
贾士儒

Publication type:

Article

Bacillus pumilus HN-10抗菌肽P-1对粉红单端孢的抑菌机理.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 17, doi. 10.7506/spkx1002-6630-20180830-347

By:

郭娟;
贠建民;
邓展瑞;
艾对元;
张紊玮;
赵风

Publication type:

Article

唐古特白刺果实花色苷改善高脂饮食诱导的小鼠非酒精性脂肪肝损伤.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 217, doi. 10.7506/spkx1002-6630-20180913-138

By:

李冰;
刘康;
张锦;
李翠芹

Publication type:

Article

介电谱方法在食品领域中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 294, doi. 10.7506/spkx1002-6630-20190329-383

By:

赵孔双;
刘媛

Publication type:

Article

母乳与山羊乳功能性不饱和脂肪酸及脂肪球微观结构的比较.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 83, doi. 10.7506/spkx1002-6630-20180718-227

By:

张宇;
王立娜;
张宏达;
李晓东;
刘璐;
冷友斌2，;
巩燕妮;
蒋士龙

Publication type:

Article