Works matching IS 1002-6630 AND VI 40 AND IP 1 AND DT 2019

Results: 49

昆仑雪菊水溶性黄酮提取物对D-半乳糖致衰老小鼠学习记忆障碍的改善作用

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 162, doi. 10.7506/spkx1002-6630-20180724-291

By:

田勇;
周督;
邹双忆;
孙星宇;
郅琦;
李福香;
明建

Publication type:

Article

怀山药微波冻干过程的水分扩散特性及干燥模型.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 23, doi. 10.7506/spkx1002-6630-20180610-129

By:

段柳柳;
段续;
任广跃

Publication type:

Article

壳聚糖对泥鳅毒性及其引发急性死亡分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 169, doi. 10.7506/spkx1002-6630-20170703-029

By:

王泽颢;
顾双;
王向阳;
潘炎;
王煌明;
陈颜龙

Publication type:

Article

蓝圆鲹鱼油微胶囊的结构表征与体外消化特性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 117, doi. 10.7506/spkx1002-6630-20171205-066

By:

杨小斌;
周爱梅;
王爽;
黄炜超;
王晋

Publication type:

Article

不同质量浓度鲢鱼肌球蛋白低温自组装动力学及理化性质.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 1, doi. 10.7506/spkx1002-6630-20180614-273

By:

高霞;
曹立伟;
熊善柏;
胡杨;
尤娟;
刘茹

Publication type:

Article

贵州黔东南州番茄农药残留膳食摄入风险评估.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 202, doi. 10.7506/spkx1002-6630-20171222-278

By:

何洁;
刘文锋;
胡承成;
王微;
杨梅;
汪俭

Publication type:

Article

透明质酸多糖增稠适用于吞咽困难的肠内营养制剂及其流变学性质.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 50, doi. 10.7506/spkx1002-6630-20171226-334

By:

位元元;
张洪斌;
马爱勤;
高山

Publication type:

Article

不同处理方式下蛋白质结构变化与体外消化性关系研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 327, doi. 10.7506/spkx1002-6630-20180612-181

By:

郭蔚波;
赵燕;
徐明生;
姚瑶;
吴娜;
杜华英;
涂勇刚

Publication type:

Article

有机酸诱导和热诱导形成的秘鲁鱿鱼香肠的品质比较.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 56, doi. 10.7506/spkx1002-6630-20171227-338

By:

密更;
闫宏伟;
李钰金;
励建荣

Publication type:

Article

梅花果实品质及抑菌、抗氧化活性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 77, doi. 10.7506/spkx1002-6630-20171228-359

By:

刘玉霞;
杨佳鑫;
徐兴龙;
李庆卫

Publication type:

Article

乳脂肪球膜的组成、营养及制备研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 292, doi. 10.7506/spkx1002-6630-20170829-337

By:

张雪;
杨洁;
韦伟;
金青哲;
王兴国

Publication type:

Article

柑橘类黄酮的生物学活性及提高生物利用度技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 319, doi. 10.7506/spkx1002-6630-20170904-054

By:

黄睿;
沈淑妤;
陈虹霖;
吴文艳;
陈士国;
叶兴乾

Publication type:

Article

3 种流通模式下生猪肉中单增李斯特菌的暴露评估.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 85, doi. 10.7506/spkx1002-6630-20170630-454

By:

刘阳泰;
孙菀霞;
刘宝林;
董庆利

Publication type:

Article

衰老性肌萎缩症的膳食营养调控研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 303, doi. 10.7506/spkx1002-6630-20180814-140

By:

梁计陵;
王岑依;
陈宁;
王梅

Publication type:

Article

食品中生物胺含量及生物胺氧化酶的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 341, doi. 10.7506/spkx1002-6630-20171205-054

By:

李彬彬;
徐晔;
牛淑慧;
张楠;
李玮;
宋桂森;
张若瑶;
杨勇

Publication type:

Article

食源性致病菌生长延滞期建模的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 313, doi. 10.7506/spkx1002-6630-20171221-258

By:

岳思远;
苏亮;
任鹏程;
刘阳泰;
王翔;
刘箐;
董庆利

Publication type:

Article

鹅皮胶原蛋白/壳聚糖复合膜理化性质和保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 263, doi. 10.7506/spkx1002-6630-20171028-333

By:

阮一凡;
朱静静;
潘道东;
孙杨赢;
沈建良

Publication type:

Article

发芽糙米米糠营养成分和γ-氨基丁酸分析及缓解体力疲劳功效.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 177, doi. 10.7506/spkx1002-6630-20170711-165

By:

王嘉怡;
潘姝璇;
夏陈;
邓海云;
吕晓华;
陈建

Publication type:

Article

百合鳞片褐变过程中膜脂过氧化研究.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 9, doi. 10.7506/spkx1002-6630-20170922-316

By:

阚娟;
万冰;
解王晶;
陈翠翠;
刘俊;
金昌海

Publication type:

Article

网络食品交易安全法律问题.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 348, doi. 10.7506/spkx1002-6630-20180721-269

By:

尹红强

Publication type:

Article

红松松仁蛋白肽的分离纯化及体外抗氧化和体内抗疲劳作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 143, doi. 10.7506/spkx1002-6630-20171213-158

By:

郑元元;
井晶;
王振宇;
彭方帅

Publication type:

Article

曲酸对冷鲜鸭肉中优势腐败菌的抑制作用及其抑菌机理.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 278, doi. 10.7506/spkx1002-6630-20180613-226

By:

侯温甫;
欧阳何一;
吴忌;
韩千慧;
周敏;
王宏勋

Publication type:

Article

超高压脲包法提高模拟亚麻籽油中多不饱和脂肪酸分离效率.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 130, doi. 10.7506/spkx1002-6630-20171225-315

By:

朱凯莉;
陈婧超;
范清苹;
惠爱玲

Publication type:

Article

蔷薇红景天低聚原花青素对动脉粥样硬化大鼠肝脏的保护作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 190, doi. 10.7506/spkx1002-6630-20170719-376

By:

韩雪;
周茜;
牛佳卉;
吴梦颖;
王亚旭;
袁静;
赵文

Publication type:

Article

超高压及三聚磷酸钠质量分数对肌球蛋白凝胶保水性及热胶凝过程的影响

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 92, doi. 10.7506/spkx1002-6630-20171222-281

By:

钱畅;
薛思雯;
徐幸莲;
周光宏

Publication type:

Article

外源钙和钙调素拮抗剂对冷藏桃果实耐冷性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 240, doi. 10.7506/spkx1002-6630-20180521-296

By:

凌晨;
谢兵;
洪羽婕;
王莉;
金鹏;
郑永华

Publication type:

Article

饲养方式对苏尼特羊肌内脂肪沉积途径 AMPK-ACC-CPT1通路和肉品品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 31, doi. 10.7506/spkx1002-6630-20171107-076

By:

袁倩;
王宇;
苏琳;
罗玉龙;
苏日娜;
赵丽华;
靳烨

Publication type:

Article

β-氨基丁酸处理对采后桃果实还原势的影响及抗病性的诱导作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 209, doi. 10.7506/spkx1002-6630-20171018-174

By:

陈偲;
汪立;
夏明星;
伍冬志;
廖云霞;
汪开拓;
郑永华

Publication type:

Article

不冻液冻结乌鳢块冻藏过程中品质变化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 256, doi. 10.7506/spkx1002-6630-20171026-300

By:

刘书来;
张振宇;
唐文燕;
赵丹丹;
陈善平;
隋闯;
丁玉庭

Publication type:

Article

黑灵芝多糖对免疫抑制小鼠肠道黏膜形态及肠道黏膜免疫的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 137, doi. 10.7506/spkx1002-6630-20170704-051

By:

赵明明;
余强;
王辉;
向全丹;
聂少平;
谢明勇

Publication type:

Article

籼粳稻两个品种大米储藏过程中蛋白质氧化对其蒸煮食用品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 16, doi. 10.7506/spkx1002-6630-20170929-423

By:

吴晓娟;
吴伟

Publication type:

Article

南豆腐加工过程中品质及蛋白质结构的变化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 62, doi. 10.7506/spkx1002-6630-20180607-096

By:

赵雷;
朱杰;
苏恩谊;
杨浩文;
胡卓炎;
李琳

Publication type:

Article

魔芋低聚糖对高脂饮食小鼠脂代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 149, doi. 10.7506/spkx1002-6630-20170627-388

By:

周中凯;
赵亚丽;
杨星月

Publication type:

Article

超声辅助面团醒发对面条品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 102, doi. 10.7506/spkx1002-6630-20171019-193

By:

罗登林;
杨园园;
吴若言;
徐宝成;
聂英;
李佩艳;
刘建学

Publication type:

Article

超声预处理对大豆分离蛋白糖基化复合物酸诱导凝胶性质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 123, doi. 10.7506/spkx1002-6630-20171210-119

By:

赵城彬;
许秀颖;
刘景圣;
张浩;
吴玉柱;
曹勇;
吴非

Publication type:

Article

外源亚精胺处理对香菇木质化及相关酶活力的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 226, doi. 10.7506/spkx1002-6630-20180615-313

By:

丁树东;
李艳杰;
郭玉曦

Publication type:

Article

基于iTRAQ技术研究采后1-甲基环丙烯和乙烯利处理对茭白线粒体蛋白质组变化的影响

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 216, doi. 10.7506/spkx1002-6630-20180531-447

By:

罗海波;
周涛;
孔晓雪;
陶明煊;
姜丽;
王利斌;
王韦华;
郁志芳

Publication type:

Article

挤压肉干纤维取向度激光传播测量方法构建.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 37, doi. 10.7506/spkx1002-6630-20170829-334

By:

何聪颖;
邓力;
王磊;
彭静

Publication type:

Article

冰温贮藏羊肉电阻抗特性及肉品质相关性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 249, doi. 10.7506/spkx1002-6630-20171016-150

By:

王政纲;
赵丽华;
苏琳;
靳烨

Publication type:

Article

含壳聚糖和Nisin的复合衬垫对鲜肉的保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 286, doi. 10.7506/spkx1002-6630-20171016-135

By:

何叶子;
徐丹;
张春森;
许琦炀

Publication type:

Article

不同蓝莓品种果实品质比较与综合评价.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 70, doi. 10.7506/spkx1002-6630-20170829-338

By:

刘丙花;
孙锐;
王开芳;
舒秀阁;
孙蕾

Publication type:

Article

预酶解-挤压膨化对全谷物糙米粉品质特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 108, doi. 10.7506/spkx1002-6630-20171210-121

By:

赵志浩;
刘磊;
张名位;
张瑞芬;
肖娟;
魏振承;
马永轩

Publication type:

Article

冷藏过程中温州蜜柑角质层组分变化及其对指状青霉生长的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 233, doi. 10.7506/spkx1002-6630-20170928-411

By:

张静;
王蓉蓉;
单杨;
潘浪;
付复华;
丁胜华

Publication type:

Article

基于蓄冷剂模拟贮运的秀珍菇细胞膜损伤和酶活力变化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 270, doi. 10.7506/spkx1002-6630-20180615-304

By:

王蕾;
俞凌峰;
李君豪;
严嘉玮;
罗自生;
李莉

Publication type:

Article

食品安全快速检测技术的专利文献计量研究.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 334, doi. 10.7506/spkx1002-6630-20170819-240

By:

张南

Publication type:

Article

大学生饮食习惯与唾液微生物多样性的关联.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 196, doi. 10.7506/spkx1002-6630-20170926-390

By:

张国庆;
黄子琪;
王明月;
孔俊豪;
李余动;
陈建设

Publication type:

Article

云南小粒咖啡类黑精的抗氧化及减肥功能.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 183, doi. 10.7506/spkx1002-6630-20170917-242

By:

王瑶;
王晓娜;
张雪辉;
殷建忠;
潘红梅;
吴志霜;
冯月梅;
吴少雄;
王松梅

Publication type:

Article

低值海洋鱼低聚肽抗氧化和抗疲劳活性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 155, doi. 10.7506/spkx1002-6630-20170922-328

By:

丁树慧;
齐曼婷;
齐斌;
张晶

Publication type:

Article

(－)-β-蒎烯对沙门氏菌的抑菌机制.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 44, doi. 10.7506/spkx1002-6630-20170725-471

By:

何静如;
刘雪;
陈文学;
陈卫军;
陈海明

Publication type:

Article