Works matching IS 1002-6630 AND VI 39 AND IP 9 AND DT 2018

Results: 30

贮藏及消化对蓝莓酸奶中酚类物质稳定性及抗氧化活性影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 53, doi. 10.7506/spkx1002-6630-201809009

By:

赵永波;
杜玲玲;
刘璐;
曲秀伟;
王海霞;
陈萍;
李晓东

Publication type:

Article

魔芋胶-黄原胶复配体系流变学特性及其凝胶形成动力学分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 39, doi. 10.7506/spkx1002-6630-201809007

By:

曾瑞琪;
李苇舟;
赵欣;
张甫生;
郑炯

Publication type:

Article

肉桂醛在壳聚糖复合活性包装膜中的释放及在鲜猪肉冷藏中的应用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 182, doi. 10.7506/spkx1002-6630-201809028

By:

曾少甫;
胡长鹰;
匡衡峰;
黄程;
吴宇梅

Publication type:

Article

基于电特性的苹果干燥品质检测.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 13, doi. 10.7506/spkx1002-6630-201809003

By:

屠鹏;
边红霞

Publication type:

Article

植物乳杆菌Sc52对脂多糖诱导小鼠肠道屏障损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 134, doi. 10.7506/spkx1002-6630-201809021

By:

何忠梅;
李婷婷;
赵玉娟;
段翠翠;
高磊;
牛春华;
栾畅;
黄城;
李盛钰

Publication type:

Article

干酪乳杆菌对不同剂量丙烯酰胺诱导大鼠肠道损伤的保护效果.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 121, doi. 10.7506/spkx1002-6630-201809019

By:

李天娇;
张永杰;
王子龙;
刘颖;
梁惠

Publication type:

Article

采后苯丙噻重氮处理促进梨果实的愈伤.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 190, doi. 10.7506/spkx1002-6630-201809029

By:

张静荣;
王斌;
姜红;
王毅;
李雪;
司敏;
李永才;
毕阳

Publication type:

Article

不同粒度花椒籽黑种皮粉理化特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 47, doi. 10.7506/spkx1002-6630-201809008

By:

杨沫;
薛媛;
任璐;
雷宏杰;
徐怀德

Publication type:

Article

基于低场核磁共振技术分析不同贮藏条件下白煮蛋水分分布及品质变化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 26, doi. 10.7506/spkx1002-6630-201809005

By:

段云霞;
赵英;
迟玉杰

Publication type:

Article

草苁蓉多糖对氧化应激所致血管内皮细胞凋亡的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 127, doi. 10.7506/spkx1002-6630-201809020

By:

崔香丹;
何鑫;
朱洁波;
刘莉园;
全吉淑;
尹学哲

Publication type:

Article

鲍内脏多糖体内抗氧化及增强小鼠免疫活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 140, doi. 10.7506/spkx1002-6630-201809022

By:

魏好程;
邵杰;
何传波;
李漫;
熊何健

Publication type:

Article

利用基因芯片技术解析海地瓜酶解液对糖尿病小鼠糖脂代谢的调控.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 145, doi. 10.7506/spkx1002-6630-201809023

By:

董丽莎;
李妍妍;
张红燕;
崔晨茜;
韩姣姣;
王朝阳;
司开学;
周君;
苏秀榕

Publication type:

Article

超声改性大豆分离蛋白与大豆可溶性多糖复合乳化体系的冻融稳定性研究

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 88, doi. 10.7506/spkx1002-6630-201809014

By:

丁俭;
李杨;
史博瑞;
孙红波;
齐宝坤;
江连洲;
隋晓楠

Publication type:

Article

大蒜精油和发酵剂对熏马肠中生物胺及微生物分布的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 19, doi. 10.7506/spkx1002-6630-201809004

By:

李彬彬;
张雅晴;
赵利利;
毛顺;
卢士玲

Publication type:

Article

不同方式贮藏对拉萨刺梨品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 239, doi. 10.7506/spkx1002-6630-201809036

By:

李元会

Publication type:

Article

1-甲基环丙烯结合ξ-聚赖氨酸对贮后货架期富士苹果的品质及挥发性成分的影响

Published in:

2018

By:

颜廷才;
秦骅;
张鹏;
田世平;
李江阔;
李博强

Publication type:

Diary

不同贮藏温度对采后伽师瓜果实冷害及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 196, doi. 10.7506/spkx1002-6630-201809030

By:

安瑞丽;
王斌;
魏长庆;
杜红凤;
唐凤仙;
单春会

Publication type:

Article

壳聚糖协同次氯酸盐对北碚447锦橙贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 252, doi. 10.7506/spkx1002-6630-201809038

By:

刘秘;
张玉;
赵欣

Publication type:

Article

萝卜籽蛋白提取物对托盘包装鲟鱼片冷藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 224, doi. 10.7506/spkx1002-6630-201809034

By:

李军;
李平兰;
高亮;
王顺;
桂萌

Publication type:

Article

酸性电解水对南美白对虾中多酚氧化酶活性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 7, doi. 10.7506/spkx1002-6630-201809002

By:

孙江萍;
赵莉;
俞文英;
谢晶;
潘迎捷;
赵勇

Publication type:

Article

超声对花色苷稳定性的影响及其降解动力学.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 67, doi. 10.7506/spkx1002-6630-201809011

By:

龚辉;
傅丽;
李澜奇;
陈健乐;
刘闪闪;
陈士国;
叶兴乾

Publication type:

Article

喷雾干燥和冷冻干燥莲子蛋白结构及其功能特性的比较.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 95, doi. 10.7506/spkx1002-6630-201809015

By:

时文芳;
白榕;
吕丽爽;
李建林;
沈丽;
张莉;
郑铁松

Publication type:

Article

不同电刺激处理时间对宰后马肉成熟过程中嫩度的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 76, doi. 10.7506/spkx1002-6630-201809012

By:

孔令明;
李芳;
张文;
达迪拉•买买提;
杨海燕

Publication type:

Article

干燥方式对无花果酚类物质及其抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 102, doi. 10.7506/spkx1002-6630-201809016

By:

秦丹丹;
张生万;
郭萌;
郭彩霞;
李美萍

Publication type:

Article

叶黄素对颈动脉粥样硬化斑块炎性反应程度的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 170, doi. 10.7506/spkx1002-6630-201809026

By:

刘洋;
陈明骏;
宋翔;
刘宏斌

Publication type:

Article

不同等级道路的运输振动对哈密瓜贮藏过程中抗氧化系统的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 176, doi. 10.7506/spkx1002-6630-201809027

By:

周然;
曾媛媛

Publication type:

Article

蛋氨酸限制和胶原蛋白肽对高脂饮食小鼠脂代谢和氧化应激的联合作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 108, doi. 10.7506/spkx1002-6630-201809017

By:

王雅楠;
张佳红;
郭海涛;
乐国伟;
施用晖

Publication type:

Article

山梨酸纳米微粒在冷却猪肉保鲜中的应用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 202, doi. 10.7506/spkx1002-6630-201809031

By:

王佳奕;
王綪;
丁武

Publication type:

Article

乳菇菌素 D 体外抗肿瘤活性及对细胞周期和凋亡的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 116, doi. 10.7506/spkx1002-6630-201809018

By:

戎瑞雪;
王中傲;
李晓婵;
韩跃华;
张奇;
李志鹏;
郭云然;
曹志然;
王蓓

Publication type:

Article

黄酮类化合物与其他化合物相互作用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 258, doi. 10.7506/spkx1002-6630-201809039

By:

郎宇曦;
马岩;
李斌;
颜廷才;
张琦;
丑述睿;
林杨;
王月华;
孟宪军

Publication type:

Article