Works matching IS 1002-6630 AND VI 39 AND IP 8 AND DT 2018

Results: 49

基于快速成熟模型的藏灵菇发酵切达干酪挥发性风味物质分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 90, doi. 10.7506/spkx1002-6630-201808015

By:

郭婷;
余志坚;
陈超;
曹永强;
杨贞耐

Publication type:

Article

苹果转录因子MdHB1的原核表达与多克隆抗体制备.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 69, doi. 10.7506/spkx1002-6630-201808012

By:

戴杰雨;
姜永华;
张玉洁;
王豪杰;
刘潇然;
刘翠华;
任小林

Publication type:

Article

基于近红外光谱快速定量检测面粉中曲酸的方法建立.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 249, doi. 10.7506/spkx1002-6630-201808039

By:

赵昕;
张任;
王伟;
李春阳

Publication type:

Article

高效液相色谱-电感耦合等离子质谱法分析富硒茶叶中硒的形态.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 155, doi. 10.7506/spkx1002-6630-201808025

By:

陈贵宇;
潘煜辰;
李清清;
冷桃花;
李君绩;
葛宇

Publication type:

Article

苏尼特羊和小尾寒羊的屠宰性能、肉品质、脂肪酸和挥发性风味物质比较

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 103, doi. 10.7506/spkx1002-6630-201808017

By:

罗玉龙;
王柏辉;
赵丽华;
苏琳;
苏日娜;
侯艳茹;
杨蕾;
靳烨

Publication type:

Article

QuEChERS-UPLC-MS/MS同时测定牛奶和奶粉中42 种类固醇激素.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 314, doi. 10.7506/spkx1002-6630-201808049

By:

陈晓鹏;
顾采琴;
綦艳;
张施敬

Publication type:

Article

黄瓜和土壤中吡唑醚菌酯和霜脲氰同步检测及其降解分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 262, doi. 10.7506/spkx1002-6630-201808041

By:

洪思慧;
佘永新;
张超;
曹晓林;
郑鹭飞;
王珊珊;
金茂俊;
邵华;
金芬;
劳水兵;
闫飞燕;
王静

Publication type:

Article

基于电感耦合等离子体质谱仪分析矿物元素含量的大豆产地溯源.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 288, doi. 10.7506/spkx1002-6630-201808045

By:

鹿保鑫;
马楠;
王霞;
张东杰

Publication type:

Article

香辣草菇风味产品的加工及其风味特性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 135, doi. 10.7506/spkx1002-6630-201808022

By:

常诗洁;
杨志颖;
殷玲;
胡秋辉;
裴斐;
杨文建;
赵立艳

Publication type:

Article

鲷鱼鳞多肽-木糖美拉德反应产物的制备、结构与功能.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 182, doi. 10.7506/spkx1002-6630-201808029

By:

方菲;
陈惠敏;
汪少芸

Publication type:

Article

基于红外光谱指纹和挥发性组分信息融合模型鉴别大米产地来源.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 243, doi. 10.7506/spkx1002-6630-201808038

By:

杜梦佳;
毛波;
沈飞;
李彭;
裴斐;
胡秋辉;
方勇

Publication type:

Article

基于酪蛋白自组装法制备α-生育酚/酪蛋白纳米粒及其α-生育酚稳定性分析

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 176, doi. 10.7506/spkx1002-6630-201808028

By:

何盼;
徐伟丽;
米雅清;
何胜华;
李洋;
佟云娇

Publication type:

Article

自组装法制备丁香酚纳米胶囊及其性能表征.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 198, doi. 10.7506/spkx1002-6630-201808031

By:

张力;
张娟;
马凌艳;
王綪;
丁武

Publication type:

Article

玉米秸秆纳米纤维素的制备及表征.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 205, doi. 10.7506/spkx1002-6630-201808032

By:

孙海涛;
邵信儒;
瞿照婷;
秦婷;
马中苏

Publication type:

Article

AKTS-SML 软件预测5 种塑料薄膜中有机助剂向脂肪食品模拟液的迁移.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 256, doi. 10.7506/spkx1002-6630-201808040

By:

丁从阳;
林勤保;
钟怀宁;
李丹

Publication type:

Article

海南无刺蜂蜂蜜中多酚类物质成分分析及其抗氧化、抗炎活性评价.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 141, doi. 10.7506/spkx1002-6630-201808023

By:

梁馨文;
李强强;
高景林;
王凯;
吴黎明

Publication type:

Article

酿酒酵母W5单倍体的制备及其代谢水平分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 57, doi. 10.7506/spkx1002-6630-201808010

By:

王长丽;
佟天奇;
刘文娟;
张云野;
宋刚;
葛菁萍

Publication type:

Article

青稞麸皮阿拉伯木聚糖的提取工艺优化及结构分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 191, doi. 10.7506/spkx1002-6630-201808030

By:

徐中香;
胡浩;
李季楠;
吴艳

Publication type:

Article

基于 MCCV-CARS-RF 建立红提糖度和酸度的可见-近红外光谱无损检测方法.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 149, doi. 10.7506/spkx1002-6630-201808024

By:

许锋;
付丹丹;
王巧华;
肖壮;
王彬

Publication type:

Article

L-赖氨酸对鲢肌球蛋白热聚集行为的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 1, doi. 10.7506/spkx1002-6630-201808001

By:

石彤;
袁丽;
王艳敏;
高瑞昌

Publication type:

Article

高效液相色谱-串联三重四极杆飞行时间质谱法鉴别五味子中木脂素成分.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 160, doi. 10.7506/spkx1002-6630-201808026

By:

丁博;
陈文锐;
王志元;
谢建军;
曾广丰;
王璐;
佘志刚

Publication type:

Article

响应面试验优化产琥珀酸放线杆菌GXAS137 发酵粗甘油产丁二酸工艺.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 50, doi. 10.7506/spkx1002-6630-201808009

By:

张红岩;
朱婧;
冯英;
李亿;
秦艳;
王青艳;
梁戈;
申乃坤

Publication type:

Article

基于品质指标的苹果浊汁品种与产地差异性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 115, doi. 10.7506/spkx1002-6630-201808019

By:

郭爽;
刘璇;
毕金峰;
李斌;
张彪;
郭崇婷;
曹风

Publication type:

Article

OAV 和 GC-O-MS 法分析五香驴肉风味活性物质.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 123, doi. 10.7506/spkx1002-6630-201808020

By:

谢恬;
王丹;
马明娟;
陈海涛;
孙宝国;
张宁;
张玉玉

Publication type:

Article

大豆分离蛋白-葡聚糖糖基化产物作为乳化剂和活性物质载体的性能分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 6, doi. 10.7506/spkx1002-6630-201808002

By:

曹静;
翁静宜;
程萌;
齐军茹

Publication type:

Article

外源蛋白酶对腐乳后发酵理化和感官特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 64, doi. 10.7506/spkx1002-6630-201808011

By:

喻世哲;
刘晶晶;
吴佳伦;
韩北忠;
陈晶瑜

Publication type:

Article

南极磷虾不同部位氟形态及其分布特征.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 237, doi. 10.7506/spkx1002-6630-201808037

By:

郭帆;
汪之和;
施文正;
方兵

Publication type:

Article

多光谱数据融合技术对绒柄牛肝菌产地的鉴别.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 212, doi. 10.7506/spkx1002-6630-201808036

By:

姚森;
李涛;
刘鸿高;
李杰庆;
王元忠

Publication type:

Article

直接进样串联质谱法快速筛查水产副产物中 ω-3脂肪酸链磷脂.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 97, doi. 10.7506/spkx1002-6630-201808016

By:

崔益玮;
俞喜娜;
李诗言;
戴志远;
陈康;
沈清

Publication type:

Article

石墨烯电化学传感器法快速测定植物油中的苯并（a）芘.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 218, doi. 10.7506/spkx1002-6630-201808034

By:

冯亚净;
李书国

Publication type:

Article

特基拉芽孢杆菌精氨酸酶基因的重组表达及酶学性质.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 77, doi. 10.7506/spkx1002-6630-201808013

By:

赵齐;
冯志彬;
秦雪;
徐勤省;
任梦云;
潘潇;
张洪霞;
张娟

Publication type:

Article

壳寡糖酶法糖基化修饰对玉米醇溶蛋白功能性质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 13, doi. 10.7506/spkx1002-6630-201808003

By:

王晓杰;
刘晓兰;
丛万锁;
郑喜群;
许英一;
石彦国

Publication type:

Article

mok E基因过表达对红曲霉Monacolin K产量、菌丝及孢子形态的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 45, doi. 10.7506/spkx1002-6630-201808008

By:

,2林琳;
王昌禄;
李贞景;
陈勉华;
武淑芬;
任志远

Publication type:

Article

热处理对生鲜乳及复原乳蛋白质体外消化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 33, doi. 10.7506/spkx1002-6630-201808006

By:

姜竹茂;
刘晓;
张书文;
逄晓阳;
刘鹭;
芦晶;
吕加平

Publication type:

Article

离子强度对大豆1 1S 球蛋白表面疏水性及结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 39, doi. 10.7506/spkx1002-6630-201808007

By:

齐宝坤;
江连洲;
王欢;
李杨

Publication type:

Article

电感耦合等离子体质谱法检测塑料饮用吸管中金属元素的迁移量.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 276, doi. 10.7506/spkx1002-6630-201808043

By:

周静;
钱亮亮;
冯洪燕;
郭瑛;
周文静

Publication type:

Article

超高效液相色谱-串联质谱法测定果蔬中氟啶虫胺腈、Pyrifluquinazon 和螺虫乙酯残留量

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 302, doi. 10.7506/spkx1002-6630-201808047

By:

崔淑华;
李正义;
程刚;
李瑞娟;
王宇;
张雪琰;
赵峰

Publication type:

Article

QuEChERS-气相色谱-串联质谱测定牛奶中有机氯农药及多氯联苯的分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 309, doi. 10.7506/spkx1002-6630-201808048

By:

付文雯;
罗彤;
朱影;
周陶鸿;
文红;
王会霞

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法同时测定蔬果中34 种植物生长调节剂的残留量

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 267, doi. 10.7506/spkx1002-6630-201808042

By:

郝杰;
姜洁;
毛婷;
孙晓冬;
杨丽梅;
张朝晖;
崔凤云

Publication type:

Article

冷冻除脂-气相色谱-串联质谱法检测食用植物油中30 种多环芳烃.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 282, doi. 10.7506/spkx1002-6630-201808044

By:

王国庆;
王宗义;
程明捷;
翟孟婷;
马蒙蒙;
黄漫青

Publication type:

Article

分散固相萃取-超高效液相色谱-串联高分辨质谱法测定新疆苹果中7 种农药残留

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 295, doi. 10.7506/spkx1002-6630-201808046

By:

李俊芳;
景伟文;
李德强;
潘乐

Publication type:

Article

羟基氧化钴长余辉纳米探针用于食品中VC的检测.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 108, doi. 10.7506/spkx1002-6630-201808018

By:

刘瑶瑶;
刘敬民;
张咚咚;
葛琨;
方国臻;
王硕

Publication type:

Article

甜玉米汁中类胡萝卜素热降解与其挥发性成分的相关性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 27, doi. 10.7506/spkx1002-6630-201808005

By:

肖亚冬;
宋江峰;
李大婧;
陈洁琼;
牛丽影;
刘春泉

Publication type:

Article

鱼贝肌肉分离蛋白糖基化功能改性的研究与比较.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 21, doi. 10.7506/spkx1002-6630-20180804

By:

姜梦云;
周晏琳;
张晴;
刘慧慧;
田元勇;
刘俊荣

Publication type:

Article

基于SPME-GC-MS法比较新疆哈萨克族不同居住区奶酪风味差异.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 83, doi. 10.7506/spkx1002-6630-201808014

By:

郑晓吉;
刘飞;
任全路;
李宝坤;
李开雄;
诸葛斌

Publication type:

Article

基于纳米金的过氧化物模拟酶比色检测乐果.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 224, doi. 10.7506/spkx1002-6630-201808035

By:

邹小波;
石海军;
黄晓玮;
石吉勇;
翟晓东;
蒋彩萍;
李志华

Publication type:

Article

花香型红茶加工过程中香气成分变化分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 167, doi. 10.7506/spkx1002-6630-201808027

By:

石渝凤;
邸太妹;
杨绍兰;
吴连英;
陈永强;
夏涛;
张新富

Publication type:

Article

基于傅里叶变换近红外光谱法鉴别五常大米.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 231, doi. 10.7506/spkx1002-6630-201808036

By:

钱丽丽;
宋雪健;
张东杰;
左锋;
鹿保鑫;
迟晓星;
赵海燕

Publication type:

Article

不同泌乳期人乳与牛乳中游离氨基酸的对比.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 129, doi. 10.7506/spkx1002-6630-201808021

By:

吴尚仪;
吴尚;
韩宏娇;
孔繁华;
关博元;
张熙桐;
曹雪妍;
康世墨;
陶冬冰;
岳喜庆

Publication type:

Article