Works in Shipin Kexue/ Food Science, 2018, Vol 39, Issue 5

Results: 49

莲心总碱对脂多糖/D-氨基半乳糖诱导急性肝衰竭小鼠肝脏炎症反应的缓解作用

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 220, doi. 10.7506/spkx1002-6630-201805033

By:

张浪;
郝吉;
黄旭;
吴超群;
冯天辉;
舒广文

Publication type:

Article

单宁酸通过选择性抑制表皮生长因子受体特定位点磷酸化抑制肿瘤细胞的增殖

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 199, doi. 10.7506/spkx1002-6630-201805030

By:

阮海华;
胡双艳;
张春晨;
余龙;
张真

Publication type:

Article

脂肪氧化对肌原纤维蛋白氧化及其结构和功能性质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 40, doi. 10.7506/spkx1002-6630-201805007

By:

赵冰;
张顺亮;
李素;
周慧敏;
任双;
李家鹏;
陈文华;
赵燕;
王守伟

Publication type:

Article

计算机辅助X光断层扫描对半甜韧性饼干的质构无损量化检测.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 93, doi. 10.7506/spkx1002-6630-201805015

By:

王艳婕;
田金河;
宋琳琳;
张明霞;
张朝辉

Publication type:

Article

2-L-天冬氨酸-2-脱氧-D-葡萄糖的合成及热裂解分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 99, doi. 10.7506/spkx1002-6630-201805016

By:

芦昶彤;
陈芝飞;
马宇平;
侯佩;
付瑜锋;
郑峰洋;
李成刚;
孙志涛;
高明奇;
张展

Publication type:

Article

南美白对虾贮藏期间Ca<sup>2＋</sup>-ATPase活力变化规律与机制.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 258, doi. 10.7506/spkx1002-6630-201805039

By:

赵亚;
石启龙;
曹淑敏

Publication type:

Article

中国食品安全追溯制度的构建探讨.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 278, doi. 10.7506/spkx1002-6630-201805042

By:

李佳洁;
任雅楠;
王艳君;
马婉祯

Publication type:

Article

大豆生物解离过程中形成的乳状液结构特征.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 14, doi. 10.7506/spkx1002-6630-201805003

By:

江连洲;
王立敏;
隋晓楠;
毕爽;
丁俭;
张亮;
高宇;
扈莹莹;
李杨

Publication type:

Article

基于Monte Carlo模拟法对液态乳中黄曲霉毒素M<sub>1</sub>的风险评估.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 226, doi. 10.7506/spkx1002-6630-201805034

By:

耿梦梦;
徐明芳;
黎明;
陈耕南;
王阳

Publication type:

Article

微生态制剂调节便秘、腹泻人群肠道菌群结构与产短链脂肪酸关键菌属的相关性

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 155, doi. 10.7506/spkx1002-6630-201805024

By:

臧凯丽;
江岩;
孙勇;
陈庆森;
赵林森;
赵培;
崔文静;
马新颖;
闫亚丽

Publication type:

Article

乌贼墨汁黑色素对糖尿病肾病小鼠肾脏的保护作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 192, doi. 10.7506/spkx1002-6630-201805029

By:

董慧;
徐洋洋;
王春琳;
宋微微;
母昌考;
李荣华

Publication type:

Article

东北山核桃壳黄酮对小鼠氧化损伤的防御作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 252, doi. 10.7506/spkx1002-6630-201805038

By:

张金堂;
沙迪;
夏广军;
徐红艳

Publication type:

Article

小檗碱活化AMPK-eNOS减轻油酸所致人主动脉内皮细胞损伤.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 213, doi. 10.7506/spkx1002-6630-201805032

By:

周慧;
刘敬;
侯文锋;
王尧清;
张文彦;
许波;
马成俊;
李忌;
孟庆国;
孙喜灵;
王振华

Publication type:

Article

红葡萄酒中花色苷衍生物结构研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 284, doi. 10.7506/spkx1002-6630-201805043

By:

张波;
韩舜愈;
马腾臻;
祝霞;
李敏

Publication type:

Article

超微型大豆皮水不溶性膳食纤维理化及吸附特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 106, doi. 10.7506/spkx1002-6630-201805017

By:

郭增旺;
马萍;
刁静静;
李朝阳;
全志刚;
满永刚;
张丽萍

Publication type:

Article

马铃薯淀粉包埋脱除大蒜臭味.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 148, doi. 10.7506/spkx1002-6630-201805023

By:

管苹;
张黎明;
郝利民;
张智涵;
李梦楠

Publication type:

Article

转谷氨酰胺酶诱导调质大豆分离蛋白凝胶的水分分布及凝胶特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 20, doi. 10.7506/spkx1002-6630-201805004

By:

田海娟;
胡耀辉;
于寒松;
王玉华;
朴春红;
刘俊梅;
代伟长;
刘景圣

Publication type:

Article

高脂膳食与肠道微生态相关性研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 336, doi. 10.7506/spkx1002-6630-201805049

By:

赵敏洁;
蔡海莺;
蒋增良;
李杨;
张辉;
冯凤琴

Publication type:

Article

不同抗脂氧化处理薏仁露饮料品质风味分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 66, doi. 10.7506/spkx1002-6630-201805010

By:

许培振;
丁筑红;
王倩倩;
林梓;
孟满

Publication type:

Article

根据等温吸附模型进行水分状态分析的可行性--以糯米粉的水分解吸为例.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 57, doi. 10.7506/spkx1002-6630-201805009

By:

张华;
段瑞谦;
赵学伟;
冯志强

Publication type:

Article

罗非鱼头长链碱的分离纯化及抗肿瘤活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 166, doi. 10.7506/spkx1002-6630-201805025

By:

于曼曼;
夏光华;
李川;
申铉日

Publication type:

Article

超声处理对马铃薯淀粉结构特性及理化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 128, doi. 10.7506/spkx1002-6630-201805020

By:

张奎亮;
代养勇;
侯汉学;
董海洲;
李向阳;
张慧;
刘传富;
张玉杰

Publication type:

Article

超声波解冻对鸡胸肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 135, doi. 10.7506/spkx1002-6630-201805021

By:

张昕;
宋蕾;
高天;
张林;
江芸;
李蛟龙;
高峰;
周光宏

Publication type:

Article

T-2毒素对凡纳滨对虾DNA黏度损伤效应.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 173, doi. 10.7506/spkx1002-6630-201805026

By:

宁守强;
王雅玲;
王小博;
邱妹;
孙力军;
郭俊豪;
潘晓梅;
励建荣

Publication type:

Article

体外模拟消化液对金钗石斛的作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 33, doi. 10.7506/spkx1002-6630-201805006

By:

梅娜娜;
娄在祥;
王洪新;
寇兴然;
孟映霞

Publication type:

Article

盐胁迫对发芽糙米富集γ-氨基丁酸及蛋白组分变化的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 87, doi. 10.7506/spkx1002-6630-201805014

By:

陈春旭;
王利勤;
郭元新;
丁志刚;
杨剑婷;
夏定胜

Publication type:

Article

不同干燥方式对松茸品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 141, doi. 10.7506/spkx1002-6630-201805022

By:

石芳;
李瑶;
杨雅轩;
唐宇;
吴素蕊;
明建

Publication type:

Article

pH值对保鲜纸中亚氯酸钠留存率和二氧化氯释放规律的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 272, doi. 10.7506/spkx1002-6630-201805041

By:

李石磊;
肖生苓;
罗瑜莹

Publication type:

Article

魔芋葡甘聚糖对面条品质及其淀粉体外消化的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 8, doi. 10.7506/spkx1002-6630-201805002

By:

蔡攀福;
李冰;
梁毅;
李琳;
王雪;
曾咏欣

Publication type:

Article

体外模拟胃、肠消化对6 种黑色食品抗氧化成分及其活性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 47, doi. 10.7506/spkx1002-6630-201805008

By:

陆俊;
敦惠瑜;
向孝哲;
富春亚;
莫凯迪;
曾献

Publication type:

Article

刺麒麟菜对鸡胸肉糜凝胶特性和流变特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 76, doi. 10.7506/spkx1002-6630-201805012

By:

王希希;
王希;
黄群;
何丹;
安凤平;
许正金;
傅凌韵

Publication type:

Article

猪血浆蛋白乳化棕榈油对猪肉糜凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 71, doi. 10.7506/spkx1002-6630-201805011

By:

朱东阳;
康壮丽;
何鸿举;
胡明明;
黄清吉;
马汉军;
赵改名;
徐幸莲;
王虎虎

Publication type:

Article

利用燕麦麸脂肪模拟物制作的发酵香肠对大鼠血脂水平及血清抗氧化性能的影响

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 239, doi. 10.7506/spkx1002-6630-201805036

By:

杨敏;
杨勇;
吴世涛;
李彬彬;
张楠;
张学广;
侯青;
陈洪;
林德荣;
刘爱平;
刘韫涛;
李健;
林燕

Publication type:

Article

阿拉伯胶、瓜尔豆胶复配对鸭血凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 26, doi. 10.7506/spkx1002-6630-201805005

By:

杨雪松;
孙杨赢;
潘道东;
曹锦轩;
陆茵;
张志强;
蔡晓军

Publication type:

Article

乳源酪蛋白糖巨肽对结肠癌HT-29细胞抗炎及血管生成因子表达水平的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 179, doi. 10.7506/spkx1002-6630-201805027

By:

王秋萍;
贾彦;
曹江鸣;
赵培;
崔文静;
马新颖;
赵林森2;
闫亚丽;
陈庆森

Publication type:

Article

橄榄假丝酵母控制苹果果实青霉病的效果及机制.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 265, doi. 10.7506/spkx1002-6630-201805040

By:

蔡孟轩;
周雅涵;
张鸿雁;
邓丽莉;
姚世响;
曾凯芳

Publication type:

Article

花椒麻素对SD雄性大鼠骨骼肌蛋白质代谢的影响及机理.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 186, doi. 10.7506/spkx1002-6630-201805028

By:

任廷远;
阚建全

Publication type:

Article

蓝莓花色苷降解动力学及稳定性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 1, doi. 10.7506/spkx1002-6630-201805001

By:

李恩惠;
矫馨瑶;
王晨歌;
王月华;
王维生;
刘刚;
李冬男;
孟宪军;
李斌

Publication type:

Article

枸杞色泽与其类胡萝卜素含量和组成的相关性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 81, doi. 10.7506/spkx1002-6630-201805013

By:

米佳;
禄璐;
戴国礼;
何昕孺;
李晓莺;
闫亚美;
秦垦

Publication type:

Article

蛋白溶出与变性结合消减虾仁致敏性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 113, doi. 10.7506/spkx1002-6630-201805018

By:

王星璇;
胡志和;
柳澜昱;
王丽娟;
薛璐

Publication type:

Article

鲍内脏蛋白肽抗氧化和免疫调节活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 206, doi. 10.7506/spkx1002-6630-201805031

By:

何传波;
邵杰;
魏好程;
熊何健;
吴国宏;
马英;
吴建勇

Publication type:

Article

水飞蓟油的体外抗氧化活性及对氧化损伤小鼠的保护作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 234, doi. 10.7506/spkx1002-6630-201805035

By:

朱淑云;
周越;
肖香;
董英;
朱胜虎

Publication type:

Article

两亲性胆酸化壳聚糖微胶囊包埋VA.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 121, doi. 10.7506/spkx1002-6630-201805019

By:

宋丽洁;
郭谦;
李想;
黄晶晶;
胡梦欣

Publication type:

Article

鸡卵类黏蛋白过敏原性的在体与离体实验.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 247, doi. 10.7506/spkx1002-6630-201805037

By:

王丽娟;
吴子健;
刘露;
陈一华;
裴高鑫;
王勇

Publication type:

Article

鱼皮胶原蛋白寡肽的生物活性及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 304, doi. 10.7506/spkx1002-6630-201805045

By:

杨敏;
吴兆明;
李晶晶;
颜泽;
赵慧;
胡建恩;
武龙

Publication type:

Article

基于食品级固体颗粒稳定的Pickering 乳液研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 296, doi. 10.7506/spkx1002-6630-201805044

By:

焦博;
石爱民;
刘红芝;
刘丽;
胡晖;
杨颖;
王强

Publication type:

Article

果蔬中多酚类化合物双向调控Nrf2/Keap1 信号通路的研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 311, doi. 10.7506/spkx1002-6630-201805046

By:

赖灯妮;
覃思;
赵玲艳;
邓放明

Publication type:

Article

蛋源性活性组分对炎症性肠病的缓解作用研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 321, doi. 10.7506/spkx1002-6630-201805047

By:

张梦雅;
赵燕;
徐明生;
姚瑶;
汪雄;
涂勇刚

Publication type:

Article

肉品中的蛋白质氧化机制及其影响因素.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 329, doi. 10.7506/spkx1002-6630-201805048

By:

袁凯;
张龙;
谷东陈;
吴娜;
陶宁萍;
王锡昌;
李钰金;
刘远平

Publication type:

Article