Works in Shipin Kexue/ Food Science, 2018, Vol 39, Issue 21

Results: 49

超声波辅助废啤酒酵母吸附蓝莓渣中花色苷的特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 102, doi. 10.7506/spkx1002-6630-201821015

By:

王建栋;
吴越;
陶阳;
韩永斌;
周剑忠;
叶晓松;
叶淑娴;
邬超;
叶明儒

Publication type:

Article

家禽定点屠宰场不同屠宰区域空气的微生物结构.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 219, doi. 10.7506/spkx1002-6630-201821033

By:

戴宝玲;
肖英平;
孙凤来;
王佩佩;
桂国弘;
戴贤君;
杨华

Publication type:

Article

兰坪虫草的缓解运动疲劳功能.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 149, doi. 10.7506/spkx1002-6630-201821022

By:

孔娜;
虞泓;
张艳艳;
葛锋

Publication type:

Article

蛹虫草的活性成分和药理作用及其应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 330, doi. 10.7506/spkx1002-6630-201821049

By:

左锦辉;
贡晓燕;
董银卯;
李丽

Publication type:

Article

黄山毛峰茶多酚提取物对肝药酶 Cyp3a11的调控作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 189, doi. 10.7506/spkx1002-6630-201821029

By:

左丹;
刘冬;
李仕琪;
秦亦飞;
孙海燕;
明建

Publication type:

Article

茶树叶精油成分和功能研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 299, doi. 10.7506/spkx1002-6630-201821045

By:

耿欣;
高志鹏;
张凯奇;
宋靖仪;
许梦月;
张建园;
肖俊松;
吴华

Publication type:

Article

锌螯合肽的两端排序法定量构效关系.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 11, doi. 10.7506/spkx1002-6630-201821002

By:

黄晶晶;
余敏;
马敏;
鄢嫣;
张福生;
殷俊峰;
谢宁宁

Publication type:

Article

不同贮藏温度下鱼油品质的变化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 237, doi. 10.7506/spkx1002-6630-201821036

By:

宋恭帅;
张蒙娜;
彭茜;
朱凤仙;
沈清;
戴志远

Publication type:

Article

皱瘤海鞘抗人肺癌A549细胞组分的分离纯化及化学成分分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 196, doi. 10.7506/spkx1002-6630-201821030

By:

毛楷林;
林芳;
徐腾;
余作挺;
周海龙

Publication type:

Article

牡丹花蕊黄酮对H2O2诱导RAW264.7巨噬细胞损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 142, doi. 10.7506/spkx1002-6630-201821021

By:

罗磊;
关宁宁;
杨永庆;
张冰洁;
马丽苹;
朱文学

Publication type:

Article

山楂果胶低聚半乳糖醛酸提取物对中波紫外线辐射HaCaT细胞氧化损伤和光老化的保护作用

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 210, doi. 10.7506/spkx1002-6630-201821032

By:

刘素稳;
吴瞻邑;
由璐;
常学东

Publication type:

Article

食品功能因子传递系统--双层乳液研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 285, doi. 10.7506/spkx1002-6630-201821043

By:

吕沛峰;
王迪;
高彦祥;
袁芳

Publication type:

Article

石斛多糖的研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 316, doi. 10.7506/spkx1002-6630-201821047

By:

周思静;
刘桂君;
周敏;
杨素玲;
乔宇琛;
王平;
顾海科

Publication type:

Article

辣木叶提取物的制备及抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 25, doi. 10.7506/spkx1002-6630-201821004

By:

赵谋明;
李巧琳;
林恋竹;
杨延清

Publication type:

Article

海藻酸钠-明胶-鞣花酸共混膜的制备及特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 260, doi. 10.7506/spkx1002-6630-201821039

By:

焦欣欣;
赵雷;
王凯;
胡卓炎

Publication type:

Article

绿变大蒜的色素成分及抗肝癌活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 135, doi. 10.7506/spkx1002-6630-201821020

By:

刘玮;
王京雅;
陈海霞

Publication type:

Article

中国对虾超声辅助解冻的数值模拟及对蛋白变性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 94, doi. 10.7506/spkx1002-6630-201821014

By:

李慢;
吕瑞玲;
王丹丽;
马晓彬;
丁甜;
凌建刚;
刘东红

Publication type:

Article

副干酪乳杆菌FM-M9-1对D-半乳糖诱导氧化损伤小鼠的修复机制.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 160, doi. 10.7506/spkx1002-6630-201821024

By:

王英;
夏秀东;
董月;
刘小莉;
周剑忠

Publication type:

Article

长期槲皮素膳食暴露对小鼠乳腺发育的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 116, doi. 10.7506/spkx1002-6630-201821017

By:

闵佳玲;
许春莲;
舒翔;
邱奇琦;
聂少平;
谢明勇;
胡晓鹃

Publication type:

Article

干制方式对腌腊草鱼脂肪氧化和挥发性风味成分的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 1, doi. 10.7506/spkx1002-6630-201821001

By:

顾赛麒;
周洪鑫;
郑皓铭;
周绪霞;
陈园;
丁玉庭

Publication type:

Article

表没食子儿茶素没食子酸酯对米饭中污染物镉的肠吸收转运的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 129, doi. 10.7506/spkx1002-6630-201821019

By:

何嫱;
吕倩;
吴跃;
林亲录;
贾红玲;
宁亚丽

Publication type:

Article

超声波对醒面过程中面团流变学特性、水分分布及蛋白二级结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 72, doi. 10.7506/spkx1002-6630-201821011

By:

张艳艳;
李银丽;
吴萌萌;
李佳乐;
李可;
张华

Publication type:

Article

电子束辐照对鲈鱼肉杀菌保鲜效果及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 66, doi. 10.7506/spkx1002-6630-201821010

By:

张晗;
吕鸣春;
梅卡琳;
卢佳芳;
杨文鸽

Publication type:

Article

提取方式对大豆膳食纤维理化及功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 18, doi. 10.7506/spkx1002-6630-201821003

By:

李杨;
胡淼;
孙禹凡;
钟明明;
张巧智;
江连洲;
齐宝坤

Publication type:

Article

ClO2杀菌复合壳寡糖涂膜对鲜食糯玉米的保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 279, doi. 10.7506/spkx1002-6630-201821042

By:

龚魁杰;
陈利容;
祁国栋;
李晓月;
孙琳琳;
刘开昌

Publication type:

Article

采前氯吡脲处理对‘秦美’猕猴桃贮藏期间果实硬度及细胞壁降解的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 273, doi. 10.7506/spkx1002-6630-201821041

By:

李圆圆;
罗安伟;
李琳;
苏苗;
蔺志颖;
宋俊奇;
白俊青;
方沂蒙

Publication type:

Article

冻融循环对大菱鲆不同部位肌肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 266, doi. 10.7506/spkx1002-6630-201821040

By:

井月欣;
赵云苹;
张金浩;
刘芳;
刘慧慧;
李振铎;
王共明;
张健

Publication type:

Article

不同气体比例气调包装对冷藏微波辣子鸡丁品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 245, doi. 10.7506/spkx1002-6630-201821037

By:

任思婕;
胡吕霖;
沈清;
陈健初;
叶兴乾;
刘东红

Publication type:

Article

纸片型 1-MCP 处理对安溪油柿果实采后生理和贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 253, doi. 10.7506/spkx1002-6630-201821038

By:

王慧;
陈燕华;
林河通;
陈艺晖;
林艺芬

Publication type:

Article

拮抗酵母菌挥发物单体对草莓灰霉病的防治效果.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 230, doi. 10.7506/spkx1002-6630-201821035

By:

余伟;
宋玥;
佘仲露;
奚裕婷;
郭虹娜;
蒋春号;
肖红梅

Publication type:

Article

亚麻籽粉摄入对健康成年人肠道菌群结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 224, doi. 10.7506/spkx1002-6630-201821034

By:

汪翰林;
魏俊淑;
李晨辉;
景亚萍;
赵唐;
张学贵;
张春江

Publication type:

Article

部分脱脂亚麻籽粉对高脂高糖饮食大鼠血糖的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 183, doi. 10.7506/spkx1002-6630-201821028

By:

李培培;
黄庆德;
许继取;
张亚丽;
马丛丛;
邓乾春

Publication type:

Article

酪蛋白磷酸肽副产物协同抗阻力运动对大鼠肌肉质量的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 177, doi. 10.7506/spkx1002-6630-201821027

By:

张娜;
郭庆启;
刘晓飞;
关桦楠;
郭长慧;
SHINYA, Ikeda;
石彦国

Publication type:

Article

野山杏果肉总有机酸对高脂血症大鼠血脂及相关基因表达的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 171, doi. 10.7506/spkx1002-6630-201821026

By:

阿依姑丽;
艾合麦提;
王妙颖;
彭禛菲;
冯雅丽;
王小燕;
古扎丽努尔;
艾尼

Publication type:

Article

中国野生菰米对大鼠血脂及炎性因子表达的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 166, doi. 10.7506/spkx1002-6630-201821025

By:

王菁;
刘洋;
张红;
王少康;
孙桂菊

Publication type:

Article

饼干模型对小麦及花生过敏原消化稳定性和免疫活性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 122, doi. 10.7506/spkx1002-6630-201821018

By:

饶欢;
田阳;
李玺;
薛文通

Publication type:

Article

高压和食盐对鸡肉肠品质特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 109, doi. 10.7506/spkx1002-6630-201821016

By:

郑海波;
朱金鹏;
李先保;
吴晓伟;
姜毅

Publication type:

Article

热风干燥温度对新疆红肉苹果粉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 87, doi. 10.7506/spkx1002-6630-201821013

By:

苟小菊;
刘冬;
杨曦;
郭玉蓉

Publication type:

Article

超声处理对蛋清粉速溶性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 78, doi. 10.7506/spkx1002-6630-201821012

By:

孙卓;
李佩珊;
盛龙;
马美湖;
金永国

Publication type:

Article

高强度超声处理对鹅胸肉肌动球蛋白特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 59, doi. 10.7506/spkx1002-6630-201821009

By:

张坤;
邹烨;
王道营;
张新笑1;
陈琳;
诸永志;
徐为民

Publication type:

Article

超高压处理对低脂乳化肠水分分布及微观结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 53, doi. 10.7506/spkx1002-6630-201821008

By:

白云;
庄昕波;
孙健;
徐幸莲;
周光宏

Publication type:

Article

超声波加工对蛋清蛋白质结构和凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 45, doi. 10.7506/spkx1002-6630-201821007

By:

叶钰;
高金燕;
陈红兵;
佟平

Publication type:

Article

浸泡及萌动对芝麻及芝麻酱品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 39, doi. 10.7506/spkx1002-6630-201821006

By:

仇记红;
侯利霞;
张钊国;
汪学德;
曾国展

Publication type:

Article

‘霞多丽’葡萄果粒大小对果实品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 31, doi. 10.7506/spkx1002-6630-201821005

By:

乐小凤;
唐永红;
鞠延仑;
赵亚蒙;
梁攀;
赵婷;
惠竹梅;
张振文

Publication type:

Article

配方奶粉和母乳中结构脂质差异及其对婴幼儿生理功能的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 293, doi. 10.7506/spkx1002-6630-201821044

By:

谢跃杰;
王仲明;
熊政委;
王存;
冉远蕉;
王强

Publication type:

Article

中欧生猪屠宰检验检疫体系对比研究及对我国的启示.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 323, doi. 10.7506/spkx1002-6630-201821048

By:

李丹;
臧明伍;
高胜普;
李笑曼;
张凯华;
王守伟;
张哲奇;
薛丹丹;
张鹏

Publication type:

Article

银杏花粉黄酮苷的恶味乳杆菌 B2生物转化产物及其抗氧化活性评价.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 203, doi. 10.7506/spkx1002-6630-201821031

By:

裘纪莹;
魏朝治;
陈相艳;
杨金玉;
张翔;
陈蕾蕾;
王易芬;
李大鹏

Publication type:

Article

原花青素A2肠道菌群代谢物及其抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 155, doi. 10.7506/spkx1002-6630-201821023

By:

杨光美;
李桐云;
张玉莹;
杨瑞丽;
李武

Publication type:

Article

脉冲电场技术应用于果蔬汁杀菌的研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 308, doi. 10.7506/spkx1002-6630-201821046

By:

马亚琴;
李楠楠;
张震

Publication type:

Article