Works matching IS 1002-6630 AND VI 39 AND IP 18 AND DT 2018

Results: 49

5 种脱色剂对粗鱼油挥发性风味物质及脂肪酸组成的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 35, doi. 10.7506/spkx1002-6630-201818006

By:

宋恭帅;
彭茜;
张蒙娜;
沈清;
戴志远

Publication type:

Article

桂淮系列淮山淀粉性质的测定.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 48, doi. 10.7506/spkx1002-6630-201818008

By:

赵小梅;
李清明;
苏小军;
王锋;
熊兴耀;
谭兴和;
韦本辉

Publication type:

Article

QuPPe-超高效液相色谱-串联质谱法测定蔬菜中呋虫胺及其代谢物残留.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 262, doi. 10.7506/spkx1002-6630-201818040

By:

吴延灿;
蒋冰心;
施艳红;
戚传勇;
操海群;
唐俊;
商鲁宁;
苏漪玲

Publication type:

Article

强烈炽热球菌几丁质酶水解制备低脱乙酰度壳寡糖及其组成与结构分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 115, doi. 10.7506/spkx1002-6630-201818018

By:

程功;
焦思明;
任立世;
冯翠;
康跻耀;
杜昱光

Publication type:

Article

基于组合色谱技术的蓝莓果实中花色苷元制备.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 227, doi. 10.7506/spkx1002-6630-201818035

By:

王二雷;
陈晶晶;
刘彦君;
刘静波

Publication type:

Article

杏鲍菇分离蛋白和清蛋白的理化性质及功能分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 54, doi. 10.7506/spkx1002-6630-201818009

By:

魏君慧;
薛媛;
冯莉;
张若曦;
王小晶;
雷宏杰;
徐怀德

Publication type:

Article

大豆油和月桂酸制备MLM型结构脂质工艺优化及其性质分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 249, doi. 10.7506/spkx1002-6630-201818038

By:

王博;
鞠兴荣;
周润松;
何荣;
季圣阳

Publication type:

Article

葡萄糖苷酶制备冷水溶萝卜花青素修饰物的工艺优化和表征.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 235, doi. 10.7506/spkx1002-6630-201818036

By:

江文;
周桢;
李晓辉;
周小华;
周志明;
刘兵

Publication type:

Article

响应面法优化海带脱腥工艺及其色泽品质评价.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 217, doi. 10.7506/spkx1002-6630-201818034

By:

顾赛麒;
唐文燕;
周洪鑫;
张晨超;
刘璘;
周绪霞;
丁玉庭

Publication type:

Article

传统自然发酵黏豆包面团微生物菌群结构分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 67, doi. 10.7506/spkx1002-6630-201818011

By:

赵烜影;
苑秀娟;
郭鸰;
董艳如;
孙琦

Publication type:

Article

基于间酪氨酸和邻酪氨酸鉴定辐照海产品.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 302, doi. 10.7506/spkx1002-6630-201818046

By:

邵宏宏;
相兴伟;
郑斌;
周秀锦;
周宇芳;
周向阳;
傅谧妮

Publication type:

Article

大豆过敏原11S球蛋白G2中A2链结合表位的预测.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 152, doi. 10.7506/spkx1002-6630-201818024

By:

刘阳星月;
张迪;
姚亚亚;
苗字叶;
刘壮;
李慧静

Publication type:

Article

真空低温油炸工艺对豆腐泡品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 242, doi. 10.7506/spkx1002-6630-201818037

By:

江连洲;
朱颖;
陈惠惠;
祁新华;
周艳;
李杨;
隋晓楠;
齐宝坤;
王中江

Publication type:

Article

黄酒酵母HO基因的敲除及其对黄酒发酵的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 61, doi. 10.7506/spkx1002-6630-201818010

By:

白梅;
刘双平;
毛健;
韩笑;
周志磊;
邹慧君;
王宗敏;
姬中伟;
许正宏

Publication type:

Article

氧化单宁酸提高含猪血浆蛋白水解物的乳状液物理稳定性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 42, doi. 10.7506/spkx1002-6630-201818007

By:

陈益春;
刘骞;
姜帅;
曹传爱;
张欢;
孔保华

Publication type:

Article

基于定向进化技术提高巨大芽孢杆菌谷氨酸脱羧酶活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 179, doi. 10.7506/spkx1002-6630-201818028

By:

赵云飞;
邵泽香;
陆兆新;
别小妹;
赵海珍;
张充;
吕凤霞

Publication type:

Article

1 株产单宁酶嗜热真菌的鉴定、酶学性质分析及碳水化合物活性酶表达.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 88, doi. 10.7506/spkx1002-6630-201818014

By:

谷新晰;
卢海强;
刘亚娟;
陈赛娟;
谷子林;
孟祥晨;
陈宝江

Publication type:

Article

1 株水开菲尔粒中植物乳杆菌的鉴定及产细菌素基因分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 145, doi. 10.7506/spkx1002-6630-201818023

By:

梁新红;
冉军舰;
孙华迪;
赵瑞香;
焦凌霞;
卢艳清

Publication type:

Article

高通量测序分析不同产地带鱼冷藏时微生物群落多样性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 127, doi. 10.7506/spkx1002-6630-201818020

By:

高乾坤;
焦琳舒;
杜贺超;
陆兆新;
别小妹;
吕凤霞

Publication type:

Article

基于基因组学分析嗜热链球菌KLDS SM的蛋白质水解系统和氨基酸合成途径.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 120, doi. 10.7506/spkx1002-6630-201818019

By:

李柏良;
丁秀云;
靳妲;
刘飞;
蒙月月;
李娜;
赵莉;
霍贵成

Publication type:

Article

高稳定性鸭肝多肽饮品的配方优化及其抗氧化性能.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 255, doi. 10.7506/spkx1002-6630-201818039

By:

王立;
邹烨;
张新笑;
陈琳;
吴海虹;
王道营

Publication type:

Article

二维相关可见-近红外光谱结合支持向量机评价猪肉新鲜度.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 273, doi. 10.7506/spkx1002-6630-201818042

By:

王文秀;
彭彦昆;
孙宏伟;
魏文松;
郑晓春

Publication type:

Article

极端嗜热酸性α-淀粉酶PFA在枯草芽孢杆菌中的高效分泌表达.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 100, doi. 10.7506/spkx1002-6630-201818016

By:

袁林;
曾静;
郭建军;
郭浩;
杨罡;
陈俊

Publication type:

Article

亚硝化模拟体系中油脂对N-亚硝胺形成的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 21, doi. 10.7506/spkx1002-6630-201818004

By:

熊凤娇;
马俪珍;
王洋;
梁丽雅;
杨华;
李双燕

Publication type:

Article

鼠李糖乳杆菌发酵对玉米粉、玉米面团理化特性及发糕品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 1, doi. 10.7506/spkx1002-6630-201818001

By:

罗其琪;
顾丰颖;
曹晶晶;
刘子毅;
张帆;
王博伦;
王锋

Publication type:

Article

果胶和热处理对蛋白质乳液凝胶结构特性和复合维生素稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 29, doi. 10.7506/spkx1002-6630-201818005

By:

穆硕;
鹿瑶;
高彦祥;
毛立科

Publication type:

Article

热处理对大豆11S球蛋白表面疏水性的影响及拉曼光谱分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 15, doi. 10.7506/spkx1002-6630-201818003

By:

齐宝坤;
赵城彬;
江连洲;
徐靓;
李红;
李杨

Publication type:

Article

基于化学分析与电子舌研究干燥方式对点柄粘盖牛肝菌鲜味的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 192, doi. 10.7506/spkx1002-6630-201818030

By:

魏云云;
宫雪;
辛广;
张晓玉;
于晓丹;
杨镇;
孙炳新;
孟宪军

Publication type:

Article

高效液相色谱法测定肉松中的淀粉含量.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 280, doi. 10.7506/spkx1002-6630-201818043

By:

翁晨辉;
陈小珍;
林卫星;
吴红;
金志瑜

Publication type:

Article

超高效液相色谱-串联质谱法检测辅助降血脂保健食品中6 种非法添加化学药物

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 320, doi. 10.7506/spkx1002-6630-201818049

By:

李晓蕾;
陈军;
杨朝芬;
杨俊

Publication type:

Article

高效液相色谱-串联质谱法测定婴幼儿配方奶粉中酪蛋白磷酸肽含量.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 286, doi. 10.7506/spkx1002-6630-201818044

By:

胡蓓;
张京顺;
柯星;
蒋易蓉;
周健;
果基施锑;
任一平

Publication type:

Article

固相萃取柱净化-超高效液相色谱-串联质谱法快速测定液态乳中14 种真菌毒素

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 292, doi. 10.7506/spkx1002-6630-201818045

By:

孙晓冬;
郝杰;
毛婷;
邵瑞婷;
姜洁

Publication type:

Article

离子阱质谱测定脂质鉴别深海鱼油.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 199, doi. 10.7506/spkx1002-6630-201818031

By:

李鑫;
刘霞;
李培武;
王秀嫔

Publication type:

Article

梯棱羊肚菌子实体转录组测序及解析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 81, doi. 10.7506/spkx1002-6630-201818013

By:

王金秋;
叶鸿亮;
梁道崴;
刘达玉;
耿放;
李翔

Publication type:

Article

不同前处理方法对猪组织中喹诺酮类兽药残留检测效果对比.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 309, doi. 10.7506/spkx1002-6630-201818047

By:

王杰;
裴斐;
李彭;
白宇杰;
方勇;
杨文建;
马宁;
胡秋辉

Publication type:

Article

不同红曲菌中红曲色素与橘霉素的比较分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 94, doi. 10.7506/spkx1002-6630-201818015

By:

刘姣;
周有祥;
徐琪;
李利;
杨洁;
彭立军

Publication type:

Article

酿酒酵母和大肠杆菌鸟嘌呤脱氨酶基因的克隆、原核表达及活性测定.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 139, doi. 10.7506/spkx1002-6630-201818022

By:

孙莹;
潘思安;
李萌萌;
邓威威;
张正竹

Publication type:

Article

棘孢青霉右旋糖酐酶基因克隆及其在毕赤酵母中的表达.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 73, doi. 10.7506/spkx1002-6630-201818012

By:

吴敏;
张宇馨;
胡雪芹;
张洪斌

Publication type:

Article

1 株产γ-氨基丁酸植物乳杆菌谷氨酸脱羧酶基因的克隆与表达.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 159, doi. 10.7506/spkx1002-6630-201818025

By:

谭霄;
孙擎;
曾林;
赵婷婷;
谭金龙;
张庆;
向文良

Publication type:

Article

鲊广椒真菌多样性及其对滋味品质影响的评价.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 173, doi. 10.7506/spkx1002-6630-201818027

By:

王玉荣;
代凯文;
沈馨;
董蕴;
周书楠;
郭壮

Publication type:

Article

金黄色葡萄球菌噬菌体qdsa001内溶素的特性预测及克隆表达.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 133, doi. 10.7506/spkx1002-6630-201818021

By:

吕晓倩;
王静雪;
林洪

Publication type:

Article

体外消化对芹菜黄酮混合物和单体的含量及抗氧化应激能力的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 8, doi. 10.7506/spkx1002-6630-201818002

By:

刘国艳;
张洁;
徐鑫;
宋丹丹;
马骐;
刘佳骥;
王阳阳;
于苏宁

Publication type:

Article

多壁碳纳米管分散固相萃取净化在测定水产品中3 种微囊藻毒素的应用及与固相萃取法的比较

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 315, doi. 10.7506/spkx1002-6630-201818048

By:

徐潇颖;
刘柱;
梁晶晶;
陈万勤;
周霞;
罗金文

Publication type:

Article

泸型酒发酵过程中酵母菌演替规律及其对部分风味分子形成的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 166, doi. 10.7506/spkx1002-6630-201818026

By:

杨建刚;
苏畅;
窦晓;
郭家秀;
张琦;
张宿义;
敖宗华;
沈才洪

Publication type:

Article

郫县豆瓣后发酵过程中挥发性呈香物质测定及主成分分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 209, doi. 10.7506/spkx1002-6630-201818033

By:

罗静;
赵红宇;
徐炜桢;
杨国华;
岳鹏;
张良

Publication type:

Article

新疆赛里木湖凹目白鲑中6 种重金属元素含量分析及食用安全性评价.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 267, doi. 10.7506/spkx1002-6630-201818041

By:

邓小蓉;
赵志永;
宋方圆;
雷用东;
冯帆;
张建;
张正红

Publication type:

Article

柱前衍生化HPLC法分析枸杞多糖中单糖组成.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 186, doi. 10.7506/spkx1002-6630-201818029

By:

符梦凡;
赵一帆;
阎卫东

Publication type:

Article

自然发酵糯玉米中细菌多样性分析及纯菌种对其加工特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 109, doi. 10.7506/spkx1002-6630-201818017

By:

张大力;
冯艳鹤;
刘炳利;
潘聪;
封玲;
郑明珠

Publication type:

Article

超高压及热处理对中国沙棘原浆挥发性成分影响的比较.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 204, doi. 10.7506/spkx1002-6630-201818032

By:

黄蕊;
盛文军;
李霁昕;
冯丽丹;
毕阳

Publication type:

Article