Works in Shipin Kexue/ Food Science, 2018, Vol 39, Issue 16

Results: 49

直接竞争ELISA法检测蜂蜜中氯霉素残留.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 336, doi. 10.7506/spkx1002-6630-201816049

By:

刘姚;
韦倩妮;
王弘;
杨金易;
孙远明;
徐振林;
沈兴;
李向梅;
雷红涛

Publication type:

Article

基于纳米金/蔗糖酶构建核酸适体传感器检测盐酸多巴胺.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 301, doi. 10.7506/spkx1002-6630-2018016043

By:

姜利英;
刘帅;
任林娇;
张培;
赵学伟;
王延峰

Publication type:

Article

阀切换离子色谱技术同时检测饮料中的糖类、甜味剂和防腐剂.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 311, doi. 10.7506/spkx1002-6630-201816045

By:

沈燕飞;
朱仙娜;
姚澄;
童明亮;
陈梅兰

Publication type:

Article

基于高光谱技术及SPXY和SPA的玉米毒素检测模型建立.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 328, doi. 10.7506/spkx1002-6630-2018016048

By:

于慧春;
娄楠;
殷勇;
刘云宏

Publication type:

Article

基于近红外光谱技术对多年际建三江、五常大米产地溯源.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 321, doi. 10.7506/spkx1002-6630-201816047

By:

钱丽丽;
宋雪健;
张东杰;
张丽媛;
阮长青;
鹿保鑫

Publication type:

Article

基于FT-NIR和电子鼻的苹果水心病无损检测.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 306, doi. 10.7506/spkx1002-6630-201816044

By:

袁鸿飞;
胡馨木;
杨军林;
任亚梅;
马惠玲;
任小林

Publication type:

Article

响应面法和遗传算法-神经网络模型优化微波萃取蓝莓中花青素工艺.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 280, doi. 10.7506/spkx1002-6630-201816040

By:

薛宏坤;
刘成海;
刘钗;
徐浩;
秦庆雨;
沈柳杨;
郑先哲

Publication type:

Article

花椒麻味物质替代模板分子印迹聚合物的制备.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 273, doi. 10.7506/spkx1002-6630-201816039

By:

李耀;
何叶子;
陈光静;
阚建全

Publication type:

Article

响应面优化谷氨酰胺转氨酶改性大豆与啤酒糟混合蛋白工艺.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 289, doi. 10.7506/spkx1002-6630-201816041

By:

宗绪岩;
李建;
彭翠珍;
李丽

Publication type:

Article

分散固相萃取-超高效液相色谱-串联质谱法测定禽蛋中4 种内外源性孕激素.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 295, doi. 10.7506/spkx1002-6630-2018016042

By:

黄丽英;
邹圆;
陆强;
范栋杰;
顾捷;
龙举;
张月星

Publication type:

Article

冷藏过程中三疣梭子蟹的营养物质变化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 256, doi. 10.7506/spkx1002-6630-201816037

By:

裴峰;
母昌考;
王春琳;
李荣华;
叶央芳

Publication type:

Article

3 种顶空萃取法比较并鉴定沙琪玛中关键气味活性化合物.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 265, doi. 10.7506/spkx1002-6630-201816038

By:

杨平;
尤梦晨;
刘少敏;
郑莹莹;
宋焕禄

Publication type:

Article

三叶青原花青素结构分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 247, doi. 10.7506/spkx1002-6630-201816036

By:

李鑫;
刘景玲;
李彦;
郭万里;
王大巾;
梁宗锁

Publication type:

Article

14 种侧耳属食用菌干品挥发性香味成分分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 240, doi. 10.7506/spkx1002-6630-201816035

By:

殷朝敏;
范秀芝;
樊喆;
史德芳;
高虹

Publication type:

Article

基于电子鼻及气相色谱-质谱联用技术对川西高原4 种蜂蜜挥发性成分分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 233, doi. 10.7506/spkx1002-6630-201816034

By:

陈廷廷;
胡琼;
唐洁;
王秀梅;
刘波;
陈林

Publication type:

Article

T4 DNA聚合酶在大肠杆菌中高效表达、纯化及部分生物学活性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 214, doi. 10.7506/spkx1002-6630-201816031

By:

付大伟;
陈启蒙;
孙莹莹;
徐伟

Publication type:

Article

生鲜紫薯花青素等多品质参数的可见-近红外快速无损检测.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 227, doi. 10.7506/spkx1002-6630-201816033

By:

卜晓朴;
彭彦昆;
王文秀;
王凡;
房晓倩;
李永玉

Publication type:

Article

桂花多酚类化合物电喷雾萃取电离质谱分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 221, doi. 10.7506/spkx1002-6630-201816032

By:

薛阿辉;
崔萌;
邹华杰;
罗丽萍

Publication type:

Article

虫草米发酵条件优化及体内抗衰老活性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 208, doi. 10.7506/spkx1002-6630-201816030

By:

朱振元;
于晓凤;
贾长英;
冀英萍

Publication type:

Article

螺旋藻全蛋白与家族分类.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 201, doi. 10.7506/spkx1002-6630-201816029

By:

王娜;
向清豪;
赵肖荣;
李博生;
聂中良

Publication type:

Article

具有α-葡萄糖苷酶抑制作用益生菌的筛选及特性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 192, doi. 10.7506/spkx1002-6630-201816028

By:

王芬;
刘鹭;
李函彤;
张书文;
芦晶;
逄晓阳;
汪建明;
吕加平

Publication type:

Article

新鲜大黄鱼优势腐败菌碳源利用的差异性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 176, doi. 10.7506/spkx1002-6630-201816026

By:

朱彦祺;
郭全友;
姜朝军;
李保国

Publication type:

Article

利用Illumina MiSeq高通量测序技术分析原料乳的菌群分布.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 186, doi. 10.7506/spkx1002-6630-201816027

By:

于国萍;
陈媛;
姚宇秀;
范美婧;
刘鹏;
董良伟

Publication type:

Article

多菌种固态发酵法提高燕麦全谷物的蛋白质营养品质.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 168, doi. 10.7506/spkx1002-6630-201816025

By:

吴寒;
芮昕;
李春阳;
夏秀东;
董明盛

Publication type:

Article

响应面法优化重组大肠杆菌发酵生产藻蓝蛋白培养基的关键介质组分.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 161, doi. 10.7506/spkx1002-6630-201816024

By:

于平;
徐超超;
朱鹏志

Publication type:

Article

发酵鹰嘴豆乳产γ-氨基丁酸乳酸菌的复合诱变选育.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 147, doi. 10.7506/spkx1002-6630-201816022

By:

李文;
董明盛

Publication type:

Article

不同油脂体结构及性质的差异.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 133, doi. 10.7506/spkx1002-6630-201816020

By:

周鑫;
韩宛君;
李东飞;
崔春利;
江连洲;
侯俊财

Publication type:

Article

分子蒸馏单甘酯对谷维素-谷甾醇凝胶油结构和性质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 126, doi. 10.7506/spkx1002-6630-201816019

By:

李胜;
马传国;
刘君;
司天雷

Publication type:

Article

单宁酶固定化及其降低蓝靛果汁口腔染色作用分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 118, doi. 10.7506/spkx1002-6630-201816018

By:

韩春然;
张家成;
王鑫;
那治国;
戴传荣;
王佳宁;
谢静南

Publication type:

Article

蛋白酶和脂肪酶对稀奶油-乳清体系发酵特性及风味的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 140, doi. 10.7506/spkx1002-6630-201816021

By:

林伟锋;
周艳;
鲍志宁;
夏枫耿

Publication type:

Article

甘油醛-3-磷酸对羊肉色泽稳定性和高铁肌红蛋白还原的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 112, doi. 10.7506/spkx1002-6630-201816017

By:

辛建增;
李铮;
李欣;
李桂霞;
任驰;
张德权

Publication type:

Article

酪蛋白酸钠美拉德反应产物的制备及其乳化特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 98, doi. 10.7506/spkx1002-6630-201816015

By:

王博;
张书文;
刘鹭;
逄晓阳;
芦晶;
吕加平;
于景华

Publication type:

Article

糙米体外消化过程中酚类物质含量及抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 105, doi. 10.7506/spkx1002-6630-201816016

By:

倪香艳;
钟葵;
佟立涛;
刘丽娅;
周闲容;
周素梅

Publication type:

Article

羟基酪醇酶促聚合产物的表征及其抗氧化和热稳定性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 90, doi. 10.7506/spkx1002-6630-201816014

By:

谢普军;
黄立新;
张彩虹;
丁莎莎;
邓叶俊;
王晓杰

Publication type:

Article

美拉德反应改良四角蛤蜊酶解液的风味.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 82, doi. 10.7506/spkx1002-6630-201816013

By:

李学鹏;
刘晏玮;
高郡焕;
朱文慧;
励建荣;
张玉玉;
李钰金;
林洪

Publication type:

Article

不同分子质量葡聚糖对玉米醇溶蛋白糖基化产物结构和功能性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 68, doi. 10.7506/spkx1002-6630-201816011

By:

赵城彬;
张浩;
许秀颖;
郑明珠;
曹勇;
修琳;
蔡丹;
刘景圣

Publication type:

Article

亚硝酸钠对自然发酵哈尔滨风干肠微生物生长、脂肪氧化及挥发性化合物的影响

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 74, doi. 10.7506/spkx1002-6630-201816012

By:

刘鹏雪;
孔保华

Publication type:

Article

不同水解度猪骨蛋白水解物对水包油型乳状液乳化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 53, doi. 10.7506/spkx1002-6630-201816009

By:

刘昊天;
李媛媛;
汪海棠;
孔保华

Publication type:

Article

NaCl对大菱鲆肌原纤维蛋白特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 61, doi. 10.7506/spkx1002-6630-201816010

By:

李德阳;
侯雅文;
黄颖;
黄美琪;
姜鹏飞;
张晓芳;
董秀萍;
祁立波

Publication type:

Article

发芽糙米γ-氨基丁酸形成的谷氨酸脱羧酶活性与底物变化的相关性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 47, doi. 10.7506/spkx1002-6630-201816008

By:

曹晶晶;
顾丰颖;
罗其琪;
刘子毅;
王锋

Publication type:

Article

3 种有机酸在不同pH值条件下酸沉处理对米糠蛋白结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 40, doi. 10.7506/spkx1002-6630-201816007

By:

吴伟;
吴晓娟;
杨滔滔

Publication type:

Article

茶多酚改性对蛋清蛋白凝胶特性的影响及机理.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 13, doi. 10.7506/spkx1002-6630-201816003

By:

周绪霞;
陈婷;
吕飞;
顾赛麒;
刘建华;
丁玉庭

Publication type:

Article

湿热条件下大豆分离蛋白与葡萄糖、麦芽糖的美拉德反应.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 19, doi. 10.7506/spkx1002-6630-201816004

By:

王鲁慧;
肖军霞;
徐同成;
王鹏;
黄国清

Publication type:

Article

槲皮素-丙酮醛加合产物抗氧化性及抗蛋白糖基化活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 27, doi. 10.7506/spkx1002-6630-201816005

By:

卢永翎;
刘贵梅;
李普;
侯玉;
吕丽爽

Publication type:

Article

甘氨酸和淀粉膜对面包中丙烯酰胺的协同控制作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 34, doi. 10.7506/spkx1002-6630-201816006

By:

刘洁;
王亚丹;
满勇;
刘亚伟;
张胜红;
刁小琼

Publication type:

Article

天然抗氧化剂对玉米油稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 7, doi. 10.7506/spkx1002-6630-201816002

By:

王旭;
赵月;
李婷婷;
张如春;
李丹;
刘芳;
郭文奎;
于殿宇

Publication type:

Article

在猪油体系中模拟茶叶籽油酚类物质和VE在贮藏过程中的抗氧化活性及相互作用关系

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 1, doi. 10.7506/spkx1002-6630-201816001

By:

刘国艳;
徐鑫;
刘莉;
张洁;
庄林武;
金青哲;
王兴国;
张晖

Publication type:

Article

高效液相色谱法检测活性食品包装薄膜中的香芹酚和百里香酚.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 317, doi. 10.7506/spkx1002-6630-201816046

By:

杨春香;
王易芬;
王婧;
李立;
文艺桦;
杨秉浩

Publication type:

Article

马乳酒样乳杆菌ZW3基因 WANG_1108的特性及功能.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 154, doi. 10.7506/spkx1002-6630-201816023

By:

王金菊;
侯乾宇;
杨迎;
耿伟涛;
王艳萍

Publication type:

Article