新型烟草制品风险评估框架要求研究进展及建议.
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- Tobacco Science & Technology, 2021, v. 54, n. 5, p. 100, doi. 10.16135/j.issn1002-0861.2020.0260
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- Article
Works in Tobacco Science & Technology, 2021, Vol 54, Issue 5
Results: 15
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GD121A型卷接机组质量控制系统的改进.
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- Tobacco Science & Technology, 2021, v. 54, n. 5, p. 95, doi. 10.16135/j.issn1002-0861.2020.0659
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- Article
3
电子皮带秤恒张力自动纠偏机构的设计.
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- Tobacco Science & Technology, 2021, v. 54, n. 5, p. 90, doi. 10.16135/j.issn1002-0861.2020.0269
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- Article
4
基于残差神经网络的烟丝类型识别方法的建立.
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- Tobacco Science & Technology, 2021, v. 54, n. 5, p. 82, doi. 10.16135/j.issn1002-0861.2020.0602
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- Article
5
初烤烟叶柔软度及其与烟叶主要理化指标的关系.
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- Tobacco Science & Technology, 2021, v. 54, n. 5, p. 77, doi. 10.16135/j.issn1002-0861.2020.0294
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- Article
6
卷烟引燃倾向检测模型分析.
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- Tobacco Science & Technology, 2021, v. 54, n. 5, p. 68, doi. 10.16135/j.issn1002-0861.2020.0281
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- Article
7
应用动态水分吸附法比较不同烟丝解湿过程的差异.
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- Tobacco Science & Technology, 2021, v. 54, n. 5, p. 61, doi. 10.16135/j.issn1002-0861.2021.0029
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- Article
8
GC/MS法分析α, β－不饱和醛类香料的转化产物.
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- Tobacco Science & Technology, 2021, v. 54, n. 5, p. 54, doi. 10.16135/j.issn1002-0861.2021.0031
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- Article
9
逐口分析定长切丝对细支卷烟烟气NNK释放量的影响.
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- Tobacco Science & Technology, 2021, v. 54, n. 5, p. 47, doi. 10.16135/j.issn1002-0861.2020.0459
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- Article
10
烟秆碳化材料对刚果红的吸附性能.
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- Tobacco Science & Technology, 2021, v. 54, n. 5, p. 38, doi. 10.16135/j.issn1002-0861.2020.0257
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- Article
11
基于图像分析技术的烤烟上部叶采收成熟度判别.
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- Tobacco Science & Technology, 2021, v. 54, n. 5, p. 31, doi. 10.16135/j.issn1002-0861.2021.0151
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- Article
12
工商交接烟叶包内等级内在质量一致性评价.
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- Tobacco Science & Technology, 2021, v. 54, n. 5, p. 23, doi. 10.16135/j.issn1002-0861.2020.0118
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- Article
13
深耕和绿肥掩青条件下生物炭对烟叶产质量和土壤养分的影响.
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- Tobacco Science & Technology, 2021, v. 54, n. 5, p. 14, doi. 10.16135/j.issn1002-0861.2020.0200
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- Article
14
基于高通量测序的烟草粉螟基因组初步研究.
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- Tobacco Science & Technology, 2021, v. 54, n. 5, p. 8, doi. 10.16135/j.issn1002-0861.2020.0566
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- Article
15
烟草 NtMYB59 基因克隆及过表达对绿原酸含量的影响.
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- Tobacco Science & Technology, 2021, v. 54, n. 5, p. 1, doi. 10.16135/j.issn1002-0861.2020.0288
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- Article