Works in Science & Technology of Food Industry, 2025, Vol 46, Issue 6

Results: 46

天麻改善失眠作用机制及产品开发研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 438, doi. 10.13386/j.issn1002-0306.2024040445

By:

胡芙蓉;
王昱涵;
向琴;
唐菁雯;
贺思桥;
耿敬章;
娄在祥

Publication type:

Article

冷等离子体对谷物品质影响的研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 427, doi. 10.13386/j.issn1002-0306.2024040284

By:

孙慧莹;
李萌萌;
卫可怡;
刘远晓;
关二旗;
卞科;
郭浩;
张素成;
何万宣

Publication type:

Article

蛋白质水解物的苦味形成机制及其酶解脱苦和风味改善的研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 417, doi. 10.13386/j.issn1002-0306.2024040223

By:

李梦卓;
段雪妍;
王俊娟;
赵晓燕;
秦培友

Publication type:

Article

枣及其活性成分抗炎作用机制的研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 407, doi. 10.13386/j.issn1002-0306.2024040216

By:

张紫怡;
赵斐然;
索晓毅;
杨济闻;
魏冠棉;
桑亚新

Publication type:

Article

电磁场处理技术在果蔬保鲜加工中的研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 398, doi. 10.13386/j.issn1002-0306.2024040169

By:

王文月;
李旋;
胡佳星;
毕金峰

Publication type:

Article

甜叶菊糖苷对过度运动疲劳大鼠肝脏线粒体能量代谢和氧化应激的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 377, doi. 10.13386/j.issn1002-0306.2024060016

By:

高泽谨;
康姮;
宋巧

Publication type:

Article

微生物合成甜菊糖的研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 387, doi. 10.13386/j.issn1002-0306.2024030397

By:

刘梦雨;
何海琳;
马婷;
苏筱淳;
丁一飞;
王瑾璇;
雷银凤;
李树波

Publication type:

Article

薏苡仁对葡聚糖硫酸钠诱导的溃疡性结肠炎小鼠肠道菌群的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 369, doi. 10.13386/j.issn1002-0306.2024040466

By:

陈孜旋;
佟苗苗;
吴庆林;
孙佳婷;
尹小溪;
吕添熠;
张睦清;
李丽

Publication type:

Article

沙棘果渣膳食纤维对丙烯酰胺的吸附特性.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 361, doi. 10.13386/j.issn1002-0306.2024040071

By:

崔蔚然;
吕孟玲;
白红雨;
孙悦;
王慧;
邵美丽

Publication type:

Article

植物乳植杆菌 P16 缓解 DSS 诱导的溃疡性结肠炎.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 352, doi. 10.13386/j.issn1002-0306.2023110314

By:

陈智仙;
程倩;
张彦

Publication type:

Article

拮抗菌复合保鲜纸的制备及其对苹果保鲜中的应用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 342, doi. 10.13386/j.issn1002-0306.2024050058

By:

刘艺璇;
岳红;
司欣雨;
周梦含;
陈存坤;
郭红莲

Publication type:

Article

苯乙酮气相熏蒸抑制葡萄采后灰霉病菌的作用机理.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 334, doi. 10.13386/j.issn1002-0306.2024040394

By:

黄伟;
张苗苗;
王宁;
詹发强;
刘峰娟;
王苏玲;
吴隆源;
唐琦勇;
张丽娟;
王玮

Publication type:

Article

不同极性溶剂提取对杨树桑黄功能成分及其抗氧化活性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 325, doi. 10.13386/j.issn1002-0306.2024050089

By:

张琪;
殷朝敏;
高虹;
范秀芝;
史德芳;
陈盛;
刘吉发;
徐建华;
李真顺

Publication type:

Article

不同卤制条件对酱卤草鱼肉感官品质、理化特性和风味的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 261, doi. 10.13386/j.issn1002-0306.2024040457

By:

余亚琴;
谭春明;
聂诗;
田明礼;
涂宗财;
计畅;
张露

Publication type:

Article

不同预处理燕麦粉对挤压方便米饭品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 252, doi. 10.13386/j.issn1002-0306.2024040419

By:

吴俊灵;
刘惠惠;
吴卫国;
任贤龙;
晏文会;
廖卢艳

Publication type:

Article

川味发酵香肠微生物多样性及风味物质相关性分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 303, doi. 10.13386/j.issn1002-0306.2024040421

By:

赖茂佳;
牟燕;
易宇文;
范文教;
乔兴

Publication type:

Article

GC-MS 结合化学计量学表征腐生葡萄球菌 MF B8 对臭鳜鱼挥发性风味的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 282, doi. 10.13386/j.issn1002-0306.2024040251

By:

罗格格;
杨明柳;
王浩;
谢宁宁;
郑海波;
周迎芹

Publication type:

Article

GC-IMS 结合化学计量法分析黑鱼内脏粗鱼油精制过程中挥发性物质变化.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 273, doi. 10.13386/j.issn1002-0306.2024040248

By:

袁丽萍;
钟比真;
胡明明;
余诚玮;
彭斌;
涂宗财;
李金林

Publication type:

Article

HS-SPME-GC-MS 结合 OAV 对乌龙茶树品种制花香型红茶的香气评价.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 315, doi. 10.13386/j.issn1002-0306.2024050077

By:

阳景阳;
陈远权;
梁贤智;
王明释;
骆妍妃;
覃潇敏;
廖春文;
巫虹颖

Publication type:

Article

不同加工方式下藏猪肉和杜长大猪肉品质差异分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 293, doi. 10.13386/j.issn1002-0306.2024040396

By:

徐丽娜;
黄峻榕;
赵莱昱;
任培芳;
张春晖;
黄峰

Publication type:

Article

南珠贝壳珍珠层源抗氧化肽的制备及对酪氨酸酶的抑制活性.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 242, doi. 10.13386/j.issn1002-0306.2024040262

By:

徐嘉欣;
罗哲;
何安;
黄潘钿;
沈金鹏;
郭俊斌;
苗建银

Publication type:

Article

纳溪特早茶‘乌牛早’茶多糖提取纯化及免疫活性研究.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 231, doi. 10.13386/j.issn1002-0306.2024030456

By:

赖玲;
杨潇;
尹琳;
陈小雨;
阳辉蓉;
彭取敏;
刘军;
曾英杰

Publication type:

Article

牦牛胃不同肌层厚度烤制加工的适宜性.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 217, doi. 10.13386/j.issn1002-0306.2024030096

By:

赵天霞;
刘敏;
李升升;
张艳;
张强龙

Publication type:

Article

Lysinibacillus sphaericus 胶原酶的异源表达、鉴定及其在抗氧化活性肽制备中的应用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 206, doi. 10.13386/j.issn1002-0306.2024050254

By:

吴海星;
黄安妮;
高霞;
申铉日;
夏光华;
张雪莹

Publication type:

Article

抗沙门氏菌后生元的筛选及其原始菌株全基因组分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 195, doi. 10.13386/j.issn1002-0306.2024040240

By:

黄燕;
苏悦;
李施扬;
祁雪鹤;
贾嫒;
姜毓君;
杨鑫焱;
满朝新

Publication type:

Article

灵芝菌丝体固态发酵青稞工艺优化及抗氧化、降血糖活性分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 187, doi. 10.13386/j.issn1002-0306.2024030449

By:

孟缘;
关颖贤;
方潇;
吴曼;
高仙仙;
张东晗;
冮洁

Publication type:

Article

柠檬草精油的抑菌稳定性和抗氧化活性.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 179, doi. 10.13386/j.issn1002-0306.2024030409

By:

杨丽华;
徐海涵;
李德艳;
陈文华

Publication type:

Article

源于奶酪的产 β-半乳糖苷酶乳酸片球菌的筛选及其合成低聚半乳糖特性.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 170, doi. 10.13386/j.issn1002-0306.2024030252

By:

李欣;
张秋涵;
马子尧;
关波;
胡有贞;
李谞;
倪永清

Publication type:

Article

复合益生菌发酵马铃薯浓汁菌株筛选与工艺优化.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 164, doi. 10.13386/j.issn1002-0306.2023100095

By:

焦昱玮;
窦兆婷;
田硕;
刘敏;
方海田

Publication type:

Article

琼胶寡糖对冻藏南美白对虾肌肉品质特性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 155, doi. 10.13386/j.issn1002-0306.2024050392

By:

倪继龙;
焦龙;
王家星;
宋佳;
武天昕;
水珊珊;
张宾

Publication type:

Article

过热蒸汽对苦荞粉中黄酮类物质及其抗氧化活性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 147, doi. 10.13386/j.issn1002-0306.2024050096

By:

赵梦媛;
王香玉;
尚盼盼;
吕海晴;
赵仁勇

Publication type:

Article

不同熟制程度的大黄鱼肉在冻藏-复热过程中的品质变化.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 138, doi. 10.13386/j.issn1002-0306.2024040459

By:

徐艺;
白俞武;
赵钰莹;
杨超;
邓尚贵;
高元沛

Publication type:

Article

弱碱性电解水润麦对小麦表面微生物及水分分布的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 128, doi. 10.13386/j.issn1002-0306.2024040274

By:

刘非凡;
徐森;
展小彬;
张朝阳;
唐浩洁;
温纪平

Publication type:

Article

魔芋粉对油炸挂糊山药条品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 109, doi. 10.13386/j.issn1002-0306.2024040100

By:

张懿;
熊双丽;
李凤;
冯小平;
易宇文;
彭毅秦

Publication type:

Article

不同温度下低压静电场辅助冷冻对沙棘果品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 120, doi. 10.13386/j.issn1002-0306.2024040219

By:

张璐;
董同力嘎;
星全芳;
王秀宽;
特金微;
温中平;
李建梅;
云雪艳

Publication type:

Article

干腌牛肉加工过程中蛋白质水解对滋味形成的作用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 102, doi. 10.13386/j.issn1002-0306.2024040070

By:

伏慧慧;
文红梅;
傅炜;
靳嘉欣;
李晴晴;
王庆玲

Publication type:

Article

仙草多糖对冻藏鱼糜肌原纤维蛋白结构和理化性质及鱼糜凝胶特性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 93, doi. 10.13386/j.issn1002-0306.2024030444

By:

游刚;
黄思雯;
钟湘;
谭靖萍;
陈佳琪;
高小跚;
陈雅诗;
牛改改;
陆彦伶

Publication type:

Article

红景天苷体外抗氧化及对猪肉糜氧化特性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 85, doi. 10.13386/j.issn1002-0306.2024030436

By:

段嘉萤;
周天明;
李春保;
粘颖群

Publication type:

Article

梯度醇沉雨生红球藻渣多糖的理化性质及体外抗氧化活性研究.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 75, doi. 10.13386/j.issn1002-0306.2024030431

By:

肖金艳;
宋瑞萍;
王宝贝;
林丽芹;
谢友坪;
加晶

Publication type:

Article

离子强度对南极磷虾肉保水性及其肌原纤维蛋白特性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 64, doi. 10.13386/j.issn1002-0306.2024030388

By:

刘晓芳;
姜鹏飞;
杜晓平;
傅宝尚;
尚珊;
祁立波

Publication type:

Article

ED-Stacking: 一种基于集成学习的小样本牛肉微生物生长预测模型构建方法.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 43, doi. 10.13386/j.issn1002-0306.2024050005

By:

李汉强;
陈谊;
高宇飞;
侯堃;
宋丽萍;
李静

Publication type:

Article

不同粒度黄大茶粉的添加对面团品质特性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 56, doi. 10.13386/j.issn1002-0306.2023120117

By:

张歌兴;
钟杨;
汪钰祺;
万超华;
张雪婷;
孙玥;
李雪玲;
刘政权;
梁进

Publication type:

Article

基于可见光和先进成像技术的粮食不完善粒快速检测研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 30, doi. 10.13386/j.issn1002-0306.2024040493

By:

葛宏义;
郭春燕;
蒋玉英;
张元;
孙振雨;
季晓迪;
吴旭阳;
冯博;
周文慧;
王恒

Publication type:

Article

深度学习在食品质量与安全检测中的应用进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 20, doi. 10.13386/j.issn1002-0306.2024040375

By:

郭兴;
孙莹;
刘树萍;
杨雪欣;
赵钜阳;
江连洲

Publication type:

Article

基于改进 RetinaNet 模型速冻水饺表面缺陷检测.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 9, doi. 10.13386/j.issn1002-0306.2024040041

By:

费致根;
郭兴;
宋晓晓;
鲁豪;
赵鑫昌

Publication type:

Article

基于高光谱和卷积神经网络的西兰花农药残留检测.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 1, doi. 10.13386/j.issn1002-0306.2024020189

By:

王丹;
栾雨晴;
谭佐军;
魏薇

Publication type:

Article