Works in Science & Technology of Food Industry, 2024, Vol 45, Issue 9

Results: 46

羊肚菌的营养成分、功能和加工的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 419, doi. 10.13386/j.issn1002-0306.2023060297

By:

田金凤;
尚远宏;
肖宗妮

Publication type:

Article

拮抗菌防治葡萄采后病害研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 410, doi. 10.13386/j.issn1002-0306.2023060270

By:

张苗苗;
张雨晨;
杨怡中;
范盈盈;
何伟忠;
王成;
黄伟;
刘峰娟

Publication type:

Article

超声对动物蛋白结构及性质影响研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 399, doi. 10.13386/j.issn1002-0306.2023060247

By:

邹宇欣;
谢静雯;
王洪涛;
吴越;
刘嘉涵;
刘思琦;
王跃猛;
李鑫

Publication type:

Article

甘蔗多酚提取、纯化及生物活性研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 389, doi. 10.13386/j.issn1002-0306.2023060124

By:

黄齐齐;
房韬文;
罗怡雯;
韦藤青;
周晓晗;
谢彩锋;
李凯

Publication type:

Article

基于文献计量的乳酸菌细菌素研究进展分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 378, doi. 10.13386/j.issn1002-0306.2023060057

By:

甄子辰;
刘阳;
王珊珊;
路宏朝;
王令;
张涛

Publication type:

Article

基于文献计量学可视化分析食品安全追溯系统的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 367, doi. 10.13386/j.issn1002-0306.2023060032

By:

罗永迪;
陶光灿;
杨鸿波

Publication type:

Article

高压处理对淀粉结构与性能的影响研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 359, doi. 10.13386/j.issn1002-0306.2023050236

By:

杨银双;
丁泽术

Publication type:

Article

人参不同炮制品蛋白酶解肽对 LPS 诱导 RAW264.7 细胞的抗炎作用研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 350, doi. 10.13386/j.issn1002-0306.2023050282

By:

兰梦;
李晶峰;
李冬冰;
王跃龙;
刘璐;
申嘉明;
张辉;
孙佳明

Publication type:

Article

槟榔碱对人胃黏膜上皮细胞的毒性作用研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 341, doi. 10.13386/j.issn1002-0306.2023050244

By:

李家旭;
成钰莹;
杨扬;
王璧莹;
蒋玉珍;
陈建萍;
黎攀;
杜冰

Publication type:

Article

浸渍冷冻对皇冠梨质地的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 333, doi. 10.13386/j.issn1002-0306.2023060272

By:

张晓敏;
年蕊;
王娅;
熊雪凤;
尤开艳;
朱丹实;
赵国苍;
李伟;
曹雪慧

Publication type:

Article

高浓度 CO<sub>2</sub> 胁迫预处理与电子束辐照对 NFC 苹果汁品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 325, doi. 10.13386/j.issn1002-0306.2023060219

By:

黄若涵;
张天天;
刘芳;
樊明涛

Publication type:

Article

采后不同时间压差预冷对水蜜桃货架品质和香气成分的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 317, doi. 10.13386/j.issn1002-0306.2023060148

By:

安容慧;
陈兴开;
常子安;
任紫烟;
张婕;
连欢;
贾连文;
杨相政

Publication type:

Article

超高压处理对鲜榨复配果汁品质及货架期的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 309, doi. 10.13386/j.issn1002-0306.2023060060

By:

王凤玲;
朱琳;
柴瑾;
王晨昕;
李珊珊;
环铄

Publication type:

Article

真空预冷对采后娃娃菜流通及货架品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 296, doi. 10.13386/j.issn1002-0306.2023060008

By:

孟敌;
焦贺;
赵安琪;
韩颖;
何雪;
李鹏霞;
胡花丽

Publication type:

Article

基于非靶向代谢组学分析不同包装方式预制烤鱼代谢物的差异.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 288, doi. 10.13386/j.issn1002-0306.2023100168

By:

张艳;
王圣开;
聂青玉;
付勋;
冯婷婷;
熊春梅;
李翔

Publication type:

Article

不同产地覆盆子乙醇提取物中的酚类物质及其抗糖尿病活性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 280, doi. 10.13386/j.issn1002-0306.2023060301

By:

王佩欣;
卢菲艳;
张露;
周雯娜;
彭春彦;
陈明舜;
涂宗财

Publication type:

Article

萝卜籽酶解制备萝卜硫素工艺优化及其体外消化研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 159, doi. 10.13386/j.issn1002-0306.2023050037

By:

李惠琳;
刘昊;
李珏;
木耶赛尔·凯代斯;
图尔荪阿依·图尔贡;
赵雷;
何庆峰

Publication type:

Article

基于 GC-IMS 分析新疆不同寄主肉苁蓉挥发性物质.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 272, doi. 10.13386/j.issn1002-0306.2023050230

By:

彭旭阳;
陈君然;
崔瀚元;
胡立武;
张子迪;
朱星宇;
陈存坤

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法测定茶叶中 47 种农药残留.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 255, doi. 10.13386/j.issn1002-0306.2023050213

By:

刘华文;
邓美晴;
陈北燕

Publication type:

Article

基于主成分分析法的 9 个品种蓝莓品质评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 235, doi. 10.13386/j.issn1002-0306.2023050072

By:

梁钰梅;
李可;
林籽汐;
李晓梅;
周劲松;
廖茂雯;
林昊然;
朱永清;
李华佳;
刘刚

Publication type:

Article

国际食品安全文化建设进展分析及对我国的启示.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 218, doi. 10.13386/j.issn1002-0306.2023060020

By:

李强;
张冰岩;
戴岳;
张宏蕊;
刘鹏

Publication type:

Article

基于主成分分析的聚乙烯醇-金针菇水提取物复合膜制备、表征与保鲜应用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 205, doi. 10.13386/j.issn1002-0306.2023060164

By:

张雪松;
刘丽;
唐玉娟;
谢以勒;
卞鑫宇

Publication type:

Article

北京地区不同品种西瓜果实的品质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 265, doi. 10.13386/j.issn1002-0306.2023050224

By:

李婷;
宋曙辉;
王正荣;
刘立娟;
佘小玲;
周家华;
王宝刚;
常虹;
张超;
王云香

Publication type:

Article

甜酒曲发酵小米酒精饮料工艺优化及其品质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 186, doi. 10.13386/j.issn1002-0306.2023060142

By:

张瑞;
刘敬科;
刘俊利;
常世敏

Publication type:

Article

微滤联合大孔树脂纯化蓝莓果脯糖浆中花色苷的工艺优化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 177, doi. 10.13386/j.issn1002-0306.2023050255

By:

朱成成;
隋世有;
魏文毅;
贾建;
刘伟;
田伟;
孟令伟;
金丽梅;
李志江

Publication type:

Article

牡蛎蛋白酶解肽制备工艺优化及其对小鼠睾丸间质细胞睾酮分泌和氧化应激的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 168, doi. 10.13386/j.issn1002-0306.2023050205

By:

刘璐;
李晶峰;
兰梦;
李冬冰;
张凯月;
王跃龙;
申嘉明;
李春楠;
张辉;
孙佳明

Publication type:

Article

响应面法优化草莓混合凝胶 3D 打印配方.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 147, doi. 10.13386/j.issn1002-0306.2023040289

By:

翟红旭;
尹泽希;
孙希云;
李斌;
李冬男;
郭弘冰;
张琦

Publication type:

Article

响应面法优化准噶尔山楂总三萜提取工艺及其纯化工艺研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 196, doi. 10.13386/j.issn1002-0306.2023070139

By:

冯琳;
罗世博;
古丽格娜·皮达买买提;
刘媛梦;
高红艳

Publication type:

Article

桂林米粉腐败菌分离鉴定及其抑菌剂筛选.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 140, doi. 10.13386/j.issn1002-0306.2023060308

By:

严婉嘉;
梁韦武;
陆佳慧;
黄春霞;
李霞;
董新红;
李静

Publication type:

Article

大球盖菇腐败真菌的分离、鉴定及生长特性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 131, doi. 10.13386/j.issn1002-0306.2023060278

By:

刘鑫燕;
李占峰;
彭帮柱

Publication type:

Article

基于 pyrF 的乳酸乳球菌食品级表达载体的构建.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 124, doi. 10.13386/j.issn1002-0306.2023060149

By:

王帅;
邓木兰;
梁志成;
周泓宇;
何少媚;
张智;
穆云萍;
李芳红;
赵子建

Publication type:

Article

基于体外消化与发酵模型的多花黄精多糖对肠道菌群的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 115, doi. 10.13386/j.issn1002-0306.2023050261

By:

刘晓丹;
肖瀛;
周建金;
高雅;
王伊朋;
唐庆九;
俞苓

Publication type:

Article

梯度升温发酵工艺对不同盐分稀态发酵酱油微生物变化和风味形成的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 106, doi. 10.13386/j.issn1002-0306.2023080043

By:

李心智;
刘希;
徐新玉;
周其洋;
吴昌正;
童星;
欧仕益

Publication type:

Article

Pickering 全营养乳和传统全营养乳体外消化特性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 99, doi. 10.13386/j.issn1002-0306.2023060260

By:

王迎香;
刘金洋;
夏凯;
杨宗玲;
丁振江;
张子阳;
曹亚洲;
柳嘉;
段盛林

Publication type:

Article

玉米醇溶蛋白-假酸浆子胶二元复合物的制备及在 Pickering 乳液中的应用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 91, doi. 10.13386/j.issn1002-0306.2023060153

By:

景成童;
涂安;
赵春昊;
董琪;
王亚潇;
郭鹏;
董爽

Publication type:

Article

提取温度对乌鱼鱼鳞明胶功能性质和结构特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 83, doi. 10.13386/j.issn1002-0306.2023060092

By:

黄丽金;
闻怡凡;
罗美玲;
乔娟娟;
蒋文丽;
谢欢;
舒圣;
方婷;
涂宗财;
沙小梅

Publication type:

Article

不同品种蚕豆原料对郫县豆瓣品质的影响研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 72, doi. 10.13386/j.issn1002-0306.2023060090

By:

李雄波;
范智义;
王泽亮;
卢付青;
蒋四强;
李恒;
张其圣;
陈功;
杨国华;
邓维琴

Publication type:

Article

籽粒苋淀粉的交联变性反应及其产物理化性质研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 62, doi. 10.13386/j.issn1002-0306.2023060048

By:

吴静雯;
高源远;
彭星云

Publication type:

Article

不同添加量的双孢蘑菇粉对酸奶流变学和质构特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 54, doi. 10.13386/j.issn1002-0306.2023050009

By:

孙鹏伟;
刘娅妮;
李然;
高虹;
范秀芝;
殷朝敏;
沈汪洋;
王展;
陈俊豪;
史德芳

Publication type:

Article

浸泡时间对豆浆品质的影响及相关性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 45, doi. 10.13386/j.issn1002-0306.2023030076

By:

潘婷婷;
韦智;
李佳钰;
赵进龙;
翟爱华

Publication type:

Article

马铃薯蛋白组成、性质及其改性应用研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 36, doi. 10.13386/j.issn1002-0306.2023060277

By:

孙莹;
周斌;
王龙;
刘申;
朱秀清

Publication type:

Article

基于转录组学探讨林蛙油对卵泡发育障碍大鼠的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 26, doi. 10.13386/j.issn1002-0306.2023070261

By:

何星瑶;
王玉;
王君淑;
王晓汇;
邸琳;
刘新宇;
赵宏宇;
张凤清

Publication type:

Article

不同气调包装对薄荷贮藏品质的影响及薄荷保鲜呼吸速率模型的建立.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 11, doi. 10.13386/j.issn1002-0306.2023090057

By:

陆一菲;
张慧娟;
王思文;
王国强;
李涵睿;
陈湘宁

Publication type:

Article

自然发酵对青金桔酚类物质及其抑制消化相关酶活性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 1, doi. 10.13386/j.issn1002-0306.2023070026

By:

张红建;
刘帅光;
马泽威;
王青松;
田燕;
郑联合

Publication type:

Article

60 份不同种质宁夏枸杞干果品质及矿物质元素综合评价分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 225, doi. 10.13386/j.issn1002-0306.2023030081

By:

黎美霞;
陶蕾;
王晓洁;
何昕孺;
米佳;
戴国礼;
张波;
徐文娣

Publication type:

Article

6 款市售狮子头的品质及风味分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 245, doi. 10.13386/j.issn1002-0306.2023050209

By:

还传明;
李华;
王恒鹏;
吴鹏;
许志诚;
高苏敏;
徐安琪;
吴丹璇;
张桓;
孟祥忍

Publication type:

Article