Works matching IS 1002-0306 AND VI 45 AND IP 7 AND DT 2024

Results: 45

老年肌少症及其营养干预研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 370, doi. 10.13386/j.issn1002-0306.2023070013

By:

郭宇;
赵前程;
李莹;
邱斌;
刘佳雯

Publication type:

Article

蛋白质-脂质/多糖基复合递送系统的形成机制与应用研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 360, doi. 10.13386/j.issn1002-0306.2023060080

By:

赵钜阳;
陈逸玉;
徐朔;
李玉奇;
袁慧萍;
杨斐然

Publication type:

Article

基于乳液的植物多酚封装体系及其在食品工业中应用的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 352, doi. 10.13386/j.issn1002-0306.2023050109

By:

王楠;
马燕;
王乐;
黄现青;
马相杰;
孟少华;
赵建生

Publication type:

Article

外源酶在红茶加工中的应用研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 344, doi. 10.13386/j.issn1002-0306.2023050093

By:

杨丽娟;
王伟伟;
许勇泉;
江和源

Publication type:

Article

杂豆中抗营养因子的检测及其消除方法研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 335, doi. 10.13386/j.issn1002-0306.2023050041

By:

薛璐璐;
阮长青;
张东杰;
李志江

Publication type:

Article

桑葚酒生物活性成分及香气品质研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 328, doi. 10.13386/j.issn1002-0306.2023030142

By:

李乳姝;
侯力天;
李若晗;
陈晶瑜

Publication type:

Article

石榴花水提物调节AHR/BNIP3改善糖尿病小鼠肝脏胰岛素信号.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 320, doi. 10.13386/j.issn1002-0306.2023100075

By:

叶雨萌;
荣雨;
李包娟;
周克春;
张䶮之

Publication type:

Article

杀菌技术和保藏温度对河鲀发酵鱼酱保藏期品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 313, doi. 10.13386/j.issn1002-0306.2023050103

By:

王蓓;
于俊娟

Publication type:

Article

新疆椒麻鸡腿的品质变化及货架期预测.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 306, doi. 10.13386/j.issn1002-0306.2023040243

By:

周晓璐;
李雅雯;
许倩;
任晓镤;
牛希跃

Publication type:

Article

基于多成熟度光谱信息融合的阿森泰克苹果品质预测模型研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 294, doi. 10.13386/j.issn1002-0306.2023060123

By:

吴莎莎;
王振杰;
江梦薇;
兰维杰;
屠康;
李晏;
袁栋栋;
潘磊庆

Publication type:

Article

基于可见光-近红外高光谱信息与数据融合的木质化鸡胸肉的判别模型构建

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 286, doi. 10.13386/j.issn1002-0306.2023060110

By:

张娜;
李震;
兰维杰;
屠康;
武杰;
王兆山;
赵干;
潘磊庆

Publication type:

Article

GC-MS结合化学计量学方法分析桂花净油分子蒸馏馏分的挥发性成分.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 276, doi. 10.13386/j.issn1002-0306.2023060055

By:

郭智鑫;
郝丹丹;
卞建明;
谢秋涛;
孙亚丽;
汪凯;
李高阳;
朱向荣

Publication type:

Article

高效液相色谱法测定酱油中三氯蔗糖含量不确定度的评定.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 270, doi. 10.13386/j.issn1002-0306.2023050252

By:

崔婷婷;
祁伟;
何文江;
张家琪;
黄青春

Publication type:

Article

基于电子鼻和顶空气相色谱-离子迁移谱分析不同干燥方式对羊肚菌挥发性化合物的影响

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 261, doi. 10.13386/j.issn1002-0306.2023050088

By:

孙海斓;
裴龙英;
陈瑶;
袁荣欣;
陈潇;
赵立艳

Publication type:

Article

基于离子色谱-电感耦合等离子体质谱法分析木耳、香菇、松茸和茶树菇中砷形态分布

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 254, doi. 10.13386/j.issn1002-0306.2023050068

By:

王小平;
刘忠莹;
钟洋;
张定秋;
陆阳;
朱敏敏;
郑红毅;
何叶馨;
王鑫;
黄韬睿;
江祖彬

Publication type:

Article

响应面优化硒化白及多糖的制备工艺及其体外抗氧化活性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 244, doi. 10.13386/j.issn1002-0306.2023060295

By:

涂玲飞;
李焱;
张振

Publication type:

Article

冷冻青椒护绿保硬工艺优化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 235, doi. 10.13386/j.issn1002-0306.2023060082

By:

杜长婷;
黄峰;
陈旭华;
张春晖

Publication type:

Article

低盐紫苏虾酱制备工艺优化及其挥发性风味物质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 227, doi. 10.13386/j.issn1002-0306.2023060052

By:

戴国伟;
金晓阳

Publication type:

Article

响应面法优化鱿鱼皮蛋白肽的制备工艺及其理化性质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 217, doi. 10.13386/j.issn1002-0306.2023060019

By:

朱清清;
马瑞娟;
陈剑锋;
谢友坪

Publication type:

Article

响应面法优化魔芋葡甘聚糖的纯化工艺.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 210, doi. 10.13386/j.issn1002-0306.2023050352

By:

包芮宁;
吴卫国;
廖卢艳;
王燕

Publication type:

Article

响应面法优化螺旋藻多糖提取及脱色工艺.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 201, doi. 10.13386/j.issn1002-0306.2023050299

By:

吴世林;
陈冉;
陈静芸;
杨宁;
李坤;
章真;
张荣庆

Publication type:

Article

桑黄总黄酮的提取、组分分析及其生物活性评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 191, doi. 10.13386/j.issn1002-0306.2023050290

By:

付婷伟;
周紫微;
邵颖;
张朋;
宁晓雅;
杨洋;
陈安徽

Publication type:

Article

西洋参花多糖闪式提取工艺优化及抗氧化活性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 184, doi. 10.13386/j.issn1002-0306.2023050278

By:

康忠禹;
赵大庆;
姚佳婧;
赵丽明;
黄宝泰;
刘莉;
齐滨

Publication type:

Article

寒地'贝达'葡萄清汁的研制及理化指标分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 177, doi. 10.13386/j.issn1002-0306.2023050223

By:

朱磊;
吕珊珊;
史文雅;
于昕楚;
宋晨龙

Publication type:

Article

蜡样芽孢杆菌GW-01全基因组测序及生物学特性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 167, doi. 10.13386/j.issn1002-0306.2023060031

By:

刘珊;
蒋杨丹;
颜佶沙;
谢宇宣;
赵思佳;
何启田;
赵甲元

Publication type:

Article

耐低温酵母的分离鉴定及对低温酿造米酒品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 159, doi. 10.13386/j.issn1002-0306.2023060021

By:

廖娟;
李嘉宇;
黄杰惠;
陈博慧;
杨涛

Publication type:

Article

干酪乳杆菌清除苹果汁展青霉素对苹果汁品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 152, doi. 10.13386/j.issn1002-0306.2023050267

By:

李江;
黄佩雯;
郑香峰;
杨振泉

Publication type:

Article

裂褶菌发酵西洋参工艺优化及体外抗氧化能力研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 142, doi. 10.13386/j.issn1002-0306.2023040063

By:

王崑仑;
管立军;
高扬;
严松;
李家磊;
季妮娜;
李波;
周野

Publication type:

Article

燕麦蛋白耦合异源共架技术对大米蛋白水溶性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 134, doi. 10.13386/j.issn1002-0306.2023100090

By:

黄馨禾;
王长艳;
范龙彬;
常雅宁

Publication type:

Article

添加橙油对橙汁风味和稳定性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 126, doi. 10.13386/j.issn1002-0306.2023080327

By:

崔翠翠;
刘月;
荣光;
曾鸣;
宋昊

Publication type:

Article

不同负载量对阳光玫瑰葡萄果实品质的综合影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 119, doi. 10.13386/j.issn1002-0306.2023060049

By:

李嘉宁;
张予林;
马婷婷;
房玉林;
孙翔宇

Publication type:

Article

真空低温慢煮加工对中华管鞭虾肌肉品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 108, doi. 10.13386/j.issn1002-0306.2023060009

By:

周寅涛;
冯绍彪;
水珊珊;
刘智禹;
张宾

Publication type:

Article

香蕉花多糖抗氧化活性及稳定性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 100, doi. 10.13386/j.issn1002-0306.2023050330

By:

唐雅园;
王雪峰;
韦珍;
吴梦柯;
杨兆杏;
向昱;
何雪梅;
孙健

Publication type:

Article

葡萄汁有孢汉逊酵母与酿酒酵母共培养发酵野樱桃饮品研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 93, doi. 10.13386/j.issn1002-0306.2023050212

By:

李婵媛;
郑淼心;
邹玉婷;
贺紫涵;
许碧涛;
张庆;
秦佳;
田文强

Publication type:

Article

三种酶前处理对香蕉酵素理化性质、生物活性及感官的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 86, doi. 10.13386/j.issn1002-0306.2023050204

By:

李天昊;
位绍文;
毛伟健;
姜秀兰;
薛彦华;
丁洪发;
盖凌云;
程凡升;
徐海忠

Publication type:

Article

基于熵权TOPSIS模型对白芨多糖脱蛋白体系的评价研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 76, doi. 10.13386/j.issn1002-0306.2023050060

By:

袁高阳;
秦心睿;
聂晓兵;
金文芳;
杨玉玉;
刘诗菡;
范宝磊;
苗潇磊

Publication type:

Article

油炸温度和时间对小酥肉品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 68, doi. 10.13386/j.issn1002-0306.2023050031

By:

张璐;
熊双丽;
李安林;
熊得全;
唐丹

Publication type:

Article

金冠豆角籽粒淀粉组成及性质研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 59, doi. 10.13386/j.issn1002-0306.2023050027

By:

宋永;
贾璐泽;
张一婷;
刘佳莉;
刘大军;
孙庆申

Publication type:

Article

木糖醇对糯米粉理化性质及汤圆品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 51, doi. 10.13386/j.issn1002-0306.2023040253

By:

张宁;
徐丽娜;
王展;
沈汪洋;
杨国燕

Publication type:

Article

黄花蒿精油抑菌、抗氧化及毒理学特性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 44, doi. 10.13386/j.issn1002-0306.2023030150

By:

陈文丹;
白玉莹;
郭成虎;
柴玉宏;
王丰俊;
黄丛林;
刘华

Publication type:

Article

代谢组学在谷物食品中的应用研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 35, doi. 10.13386/j.issn1002-0306.2023030303

By:

范琦琦;
赵香香;
吴鸣;
李祥;
张帅;
喻江;
刘晓飞;
张娜

Publication type:

Article

响应面法优化茭白多糖硫酸化工艺及其抗氧化活性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 25, doi. 10.13386/j.issn1002-0306.2023080092

By:

马笑笑;
王兵;
刘会平;
张欣;
张慧慧;
李灿;
刘盈

Publication type:

Article

肉桂多糖的提取纯化及体外抗氧化和降血糖活性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 15, doi. 10.13386/j.issn1002-0306.2023080088

By:

张慧慧;
李灿;
刘会平;
马笑笑;
张欣;
王兵;
刘盈

Publication type:

Article

复合酶法提取槐花多糖的工艺优化及其抗氧化活性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 8, doi. 10.13386/j.issn1002-0306.2023070216

By:

任晓莉;
杨璐;
乔鹏;
缪奕锴;
杨懿昂;
代秋红;
张贤德

Publication type:

Article

不同生长时期酸枣果肉多糖相对分子质量分布和购组磁抗氧化活性驱.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 1, doi. 10.13386/j.issn1002-0306.2023060269

By:

王磊;
李国龙;
唐志书;
宋忠兴;
袁书会;
刘红波;
史鑫波;
陈佳昕

Publication type:

Article