Works in Science & Technology of Food Industry, 2024, Vol 45, Issue 5

Results: 46

姜黄素纳米硒的制备工艺优化、表征及其对酒精性肝损伤的保护作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 100, doi. 10.13386/j.issn1002-0306.2023050286

By:

黄文浩;
陈建平;
陈博文;
陈岑;
钟赛意;
刘晓菲;
李瑞;
宋兵兵;
汪卓

Publication type:

Article

叶醛/玉米醇溶蛋白纳米纤维膜的制备及其在金枪鱼保鲜中的应用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 309, doi. 10.13386/j.issn1002-0306.2023050052

By:

崔方超;
周闪闪;
张星晖;
王当丰;
檀茜倩;
任丽琨;
励建荣;
李婷婷

Publication type:

Article

基于电子鼻和气质联用分析萌芽大蒜挥发性物质差异.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 243, doi. 10.13386/j.issn1002-0306.2023050008

By:

韩颖;
易宇文;
何莲;
邓静;
胡金祥;
吴华昌;
石莉芳;
杨会珍

Publication type:

Article

基于结构表征和热力学分析的 2 种菊花粉水分吸附特性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 53, doi. 10.13386/j.issn1002-0306.2023050045

By:

程新峰;
留芳芳;
潘玲;
洪礼杰;
汪世豪;
杨晨晖

Publication type:

Article

杏仁油的功能特性, 提取和微胶囊化研究综述.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 384, doi. 10.13386/j.issn1002-0306.2023030340

By:

生庆海;
生庆海;
刘敬科;
贾艳菊;
赵巍;
李朋亮;
张爱霞

Publication type:

Article

不同品种南瓜品质和挥发性成分分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 223, doi. 10.13386/j.issn1002-0306.2023040110

By:

陈霖虹;
傅曼琴;
陆胜勇;
李璐;
钟玉娟;
李俊星;
肖更生

Publication type:

Article

利用乳酸乳球菌发酵大豆蛋白产低聚肽的研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 1, doi. 10.13386/j.issn1002-0306.2023030041

By:

卢美欢;
仝泽方;
马英辉;
张美丽;
李利军

Publication type:

Article

响应面法优化澳洲坚果真空油炸工艺及品质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 197, doi. 10.13386/j.issn1002-0306.2023050079

By:

黄克昌;
郭刚军;
马尚玄;
付镓榕;
徐文婷;
魏元苗;
杨悦雪;
贺熙勇

Publication type:

Article

复配发酵剂对发酵香肠的品质及挥发性风味的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 126, doi. 10.13386/j.issn1002-0306.2023040273

By:

吴双慧;
杨梓垚;
牛茵;
何济坤;
尹礼国;
陈娟

Publication type:

Article

兰茂牛肝菌酶解产物调味油美拉德反应增香工艺优化及电子鼻分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 177, doi. 10.13386/j.issn1002-0306.2023050013

By:

杨宁;
张沙沙;
周锫;
罗晓莉;
孙达锋;
张微思

Publication type:

Article

不同海域野生海参体壁营养成分的比较分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 341, doi. 10.13386/j.issn1002-0306.2023070107

By:

王长伟;
冯晓梅;
刘楚怡;
付雪媛;
杜芬

Publication type:

Article

加工对青稞营养成分及生物活性影响的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 8, doi. 10.13386/j.issn1002-0306.2022110345

By:

吴雨晴;
张佳琪;
范蓓;
包奇军;
杨洋;
郭子斌;
王丽丽;
佟立涛;
刘丽娅;
柳小宁;
赵锋;
王凤忠;
孙晶;
厉妲

Publication type:

Article

水质因子对冷萃咖啡主要成分及风味的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 70, doi. 10.13386/j.issn1002-0306.2023050076

By:

陈诗宇;
肖瀛;
姜峰;
蒋天宁;
何笑丛;
朱婧;
唐文潇;
周-鸣

Publication type:

Article

基于 HS-SPME-GC-MS 与电子鼻分析芹菜贮藏期间挥发性物质的变化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 212, doi. 10.13386/j.issn1002-0306.2023040101

By:

芦佳琪;
吴玉珍;
张瑞;
韩晶晶;
熊爱生;
郁志芳

Publication type:

Article

基于生物网络分析研究柑橘属果皮辅助预防 2 型糖尿病作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 319, doi. 10.13386/j.issn1002-0306.2023010158

By:

张彦;
闫平;
张华;
张寒;
郑梦迪;
柴希艳

Publication type:

Article

微波辅助深共熔溶剂提取紫斑牡丹籽总黄酮的工艺优化及其抗氧化活性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 161, doi. 10.13386/j.issn1002-0306.2023030318

By:

陈思羽;
饶桂维;
王露桦;
盛颖霏

Publication type:

Article

壳聚糖和 ε-聚赖氨酸对肉食杆菌抑菌机制初步研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 144, doi. 10.13386/j.issn1002-0306.2023050105

By:

黄伟英;
刘晓婷;
关玉凤;
吴忆惠;
范灿烨;
刘巧瑜;
陈海光;
吴俊师;
王小玉

Publication type:

Article

基于主成分及聚类分析的药用菊花品种产量与品质综合评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 271, doi. 10.13386/j.issn1002-0306.2023050062

By:

黄振;
慈惠婷;
柳志勇;
薛玉前;
任秀霞;
薛璟祺;
张秀新

Publication type:

Article

γ-氨基丁酸 (GABA) 的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 393, doi. 10.13386/j.issn1002-0306.2023050004

By:

周俊萍;
徐玉娟;
温靖;
吴继军;
余元善;
李楚源;
翁少全;
赵敏

Publication type:

Article

基于细胞模型和网络药理学探究儿茶素抗炎、抗癌的构效关系.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 18, doi. 10.13386/j.issn1002-0306.2023050014

By:

应思慧;
鲁森;
陈忠正;
张媛媛;
李斌;
林晓蓉

Publication type:

Article

单宁添加对赤霞珠葡萄酒颜色和花色苷含量变化的影响及其相关性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 81, doi. 10.13386/j.issn1002-0306.2023050201

By:

马懿;
喻康杰;
赖晓琴;
肖雄峻;
熊蓉;
谢李明;
魏紫云;
黄慧玲

Publication type:

Article

海洋源富硒酵母的分离鉴定及其发酵工艺优化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 118, doi. 10.13386/j.issn1002-0306.2023030278

By:

童凡;
黄家琪;
黄仕新;
王灵;
陈小凤;
吴旭东;
吴鹏;
唐旭

Publication type:

Article

MALDI-TOF MS 法快速鉴定散装即食食品中 3 种食源性致病菌.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 253, doi. 10.13386/j.issn1002-0306.2023050046

By:

崔洁;
林吉恒;
孙瑛;
严卓彦;
夏瑛瑛;
黄朱梁

Publication type:

Article

基于 OBE 理念的应用型本科院校食品工程生产实践案例教学体系构建.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 349, doi. 10.13386/j.issn1002-0306.2023060218

By:

黄业传;
简清梅;
张喜才;
朱德艳;
陈清婵;
易庆平

Publication type:

Article

新疆伊宁人源植物乳植杆菌的体外益生特性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 153

By:

陈丽澜;
王明芳;
单宇晴;
倪永清

Publication type:

Article

基于核酸扩增-侧流层析试纸的食源性致病菌快速检测研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 412, doi. 10.13386/j.issn1002-0306.2023050216

By:

贠紫光;
魏勇;
张建;
崔双双;
李灿;
孙凤霞

Publication type:

Article

酚酸及有机酸辅色对山楂酒贮藏期品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 292, doi. 10.13386/j.issn1002-0306.2023030159

By:

蒋文鸿;
张纯;
刘素稳;
常学东

Publication type:

Article

叶绿素对叶黄素生物可给率的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 108, doi. 10.13386/j.issn1002-0306.2023070007

By:

黄千千;
陈丽君;
李韵唱;
陈雪寒;
陈乾睿;
王元楷;
蔡甜;
陈科伟

Publication type:

Article

新疆和田地区人源肠道乳酸菌的筛选及其体外益生特性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 134, doi. 10.13386/j.issn1002-0306.2023050063

By:

李建军;
古丽拜克热木·艾比卜拉;
倪永清;
李谞

Publication type:

Article

基于多光谱技术分析绿原酸与肌原纤维蛋白相互作用的初步研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 44, doi. 10.13386/j.issn1002-0306.2023050039

By:

李杰;
郭欣;
袁天帅;
屈启超;
朱新荣;
张建

Publication type:

Article

天然虾青素的稳定性及稳态化技术研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 367, doi. 10.13386/j.issn1002-0306.2023030103

By:

黄慧玲;
高静

Publication type:

Article

Construction of Fourier Transform Near Infrared Spectroscopy Prediction Model for Main Components in Lycium ruthenicum Murr.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 234, doi. 10.13386/j.issn1002-0306.2023040248

By:

ZHOU Zhilei;
HENG Yangyang;
CHEN Chao;
SONG Yaling;
KU Jinliang;
JI Zhongwei;
MAO Jian

Publication type:

Article

Research Progress on Rapid Detection Technology and Standardized Application of Foodborne Pathogens.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 426, doi. 10.13386/j.issn1002-0306.2023060053

By:

WU Peng;
SUN Yahe;
ZHU Xuli;
ZHOU Shuhua;
ZHANG Chengyun

Publication type:

Article

Effect of Irradiation Sterilization on Flavor and Physicochemical Properties of Low-salt Sliced Bacon.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 89, doi. 10.13386/j.issn1002-0306.2023050239

By:

HUANG Yechuan;
SUN Meng

Publication type:

Article

Effects of Asparagus Powder Addition on Dough and Noodles Properties.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 62, doi. 10.13386/j.issn1002-0306.2023050050

By:

SHI Jianbin;
SUI Yong;
XIONG Tian;
CAI Sha;
FAN Chuanhui;
CHEN Xueling;
WANG Hongqi;
MEI Xin

Publication type:

Article

Structural and Functional Characterization of Resistant Dextrins Prepared by Debranching and Recrystallization Methods.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 37, doi. 10.13386/j.issn1002-0306.2023040287

By:

XU Meiqi;
LI Siman;
LIU Xin;
OU Yueling;
LUO Shuwen;
LI Lin;
CHEN Xu;
ZHU Jie

Publication type:

Article

Electrochemiluminescence Determination of Mo(VI) Content in Beans Based on Polyluminol Composite Modified Electrode.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 205, doi. 10.13386/j.issn1002-0306.2023030272

By:

XU Yifeng;
XU Cheng'e;
XIONG Haitao

Publication type:

Article

Polydopamine Nanomaterials and Their Applications in Food Field.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 402, doi. 10.13386/j.issn1002-0306.2023050055

By:

WANG Xiqi;
LIU Ziyu;
LIANG Xiaoyun;
ZHAO Wangchen;
WANG Longfeng

Publication type:

Article

Optimization of Extraction Process of Anthocyanins from Purplefleshed Potatoes and Its Stability and Antioxidant Activity.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 187, doi. 10.13386/j.issn1002-0306.2023050067

By:

ZHANG Xinyue;
ZHAO Siyi;
WU Mingyang;
LI Yi;
GAO Tao;
WANG Xinhui;
LIU Yang

Publication type:

Article

Optimization of Preparation Process and Properties Study of Japonica Recombinant Rice.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 169, doi. 10.13386/j.issn1002-0306.2023040256

By:

GAO Man;
JIA Jianhui;
ZHANG Chujia;
ZHANG Zhi;
LIU Ying;
DOU Boxin;
ZHANG Na

Publication type:

Article

Research Progress in the Detoxification Technology of Mycotoxins.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 377, doi. 10.13386/j.issn1002-0306.2023030323

By:

MA Shuai;
LI An;
PAN Ligang

Publication type:

Article

Storage Characteristics and Shelf-life Prediction of Probiotic Fermented Kiwifruit Juice.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 301, doi. 10.13386/j.issn1002-0306.2023050001

By:

LAN Tian;
ZHAO Qinyu;
WANG Jiaqi;
SUN Xiangyu;
MA Tingting

Publication type:

Article

Analysis of Aroma Differences between Yingjiang Camellia taliensis and Fengqing Large-leaved Species Bud Tea.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 281, doi. 10.13386/j.issn1002-0306.2023050077

By:

LI Guoping;
LI Jiafeng;
ZHU Haiyan

Publication type:

Article

Formation Mechanism of Gel and Flavor during Pidan Processing.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 357, doi. 10.13386/j.issn1002-0306.2023020036

By:

CHENG Jing;
LI Lichan;
CHEN Xu;
CAI Xixi;
YU Jie;
YU Liyang;
WANG Shaoyun

Publication type:

Article

Effect of Scutellarin on Promoting the Sensitivity of Breast Cancer 4T1 Cells to Cisplatin in Vitro and in Vivo.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 331, doi. 10.13386/j.issn1002-0306.2023050219

By:

ZHANG Qi;
BAO Xiaobo;
TIAN Chongchong

Publication type:

Article

Effect of Heat-moisture Treatment on the Properties of Sweet Potato Starch.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 30, doi. 10.13386/j.issn1002-0306.2023040280

By:

GAO Xueli;
ZHANG Mengdi;
WANG Mengyun;
LI Guanghui;
WANG Yonghui;
HE Shenghua;
HUANG Jihong;
SUN Xifeng;
GUO Weiyun

Publication type:

Article