Works in Science & Technology of Food Industry, 2024, Vol 45, Issue 4

Results: 46

低温真空慢煮加工对半壳扇贝肌肉品质特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 70, doi. 10.13386/j.issn1002-0306.2023040148

By:

姜珊珊;
刁志杰;
蒋慧丽;
水珊珊;
张宾;
林慧敏

Publication type:

Article

虾青素通过调控 Nrf2/Gpx4 信号通路抑制铁死亡减轻糖尿病小鼠视网膜损伤.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 336, doi. 10.13386/j.issn1002-0306.2023040082

By:

张景正;
叶子昊;
祝可欣;
陈灵;
鲍真真;
钟嫄;
刘嘉

Publication type:

Article

银耳多糖对力竭运动小鼠氧化性损伤所致疲劳的缓解作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 328, doi. 10.13386/j.issn1002-0306.2023040074

By:

黄小兰;
黄少波;
邵丽

Publication type:

Article

腊梅花提取物对高脂膳食诱导小鼠肥胖的预防作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 313, doi. 10.13386/j.issn1002-0306.2023040054

By:

周敏;
杨浩;
张廷瑶;
陈春鹏;
雷霜江;
焦士蓉

Publication type:

Article

蒿本内酯对葡聚糖硫酸钠诱导的溃疡性结肠炎小鼠的改善作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 321, doi. 10.13386/j.issn1002-0306.2023040055

By:

马广礼;
夏晓培;
马金亮

Publication type:

Article

基于纤维素稳定乳液的生物活性物质运载体系研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 389, doi. 10.13386/j.issn1002-0306.2023040175

By:

李想;
隋沅均;
庞一帆;
魏佳;
周慧;
何云海;
任丹丹;
刘舒;
武龙

Publication type:

Article

凉粉草多糖提取、结构及功效机制的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 379, doi. 10.13386/j.issn1002-0306.2023040125

By:

唐雅园;
韦珍;
邓中霖;
戴涛涛;
梁朋光;
孙健;
何雪梅

Publication type:

Article

果实采后软化机制研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 371, doi. 10.13386/j.issn1002-0306.2023040058

By:

钱丽丽;
杨斯琪;
李跃;
刘盈;
李雪静;
孙华军

Publication type:

Article

银耳多糖的结构、功能性及应用研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 362, doi. 10.13386/j.issn1002-0306.2023040052

By:

许欢怡;
李泉岑;
郑明锋;
刘斌;
吕峰;
曾峰

Publication type:

Article

乳酸菌葡聚糖蔗糖酶的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 354, doi. 10.13386/j.issn1002-0306.2023040042

By:

石贺;
于连升;
齐心彤;
钱志刚;
阚连宝;
杜仁鹏

Publication type:

Article

发酵改性膳食纤维的生理功能及其在食品中的应用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 342, doi. 10.13386/j.issn1002-0306.2023040014

By:

杨晨夕;
张珮珮;
徐阳;
潘思轶

Publication type:

Article

葡萄果皮提取物对砷致小鼠小肠毒性的缓解作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 305, doi. 10.13386/j.issn1002-0306.2023040011

By:

赵丹瑜;
仪慧兰

Publication type:

Article

谷氨酰胺、姜黄素组方对酒精性胃粘膜损伤的保护作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 299, doi. 10.13386/j.issn1002-0306.2023030217

By:

陆海霞;
徐莹;
潘美辰;
唐天培;
赵建云;
葛磊

Publication type:

Article

超声雾化微酸性电解水对采后娃娃菜流通及货架品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 290, doi. 10.13386/j.issn1002-0306.2023040177

By:

孟敌;
焦贺;
韩颖;
赵安琪;
王馨渝;
李鹏霞;
胡花丽;
吴朝霞

Publication type:

Article

新型复合保鲜贮藏方法对鲜参切片品质的影响及货架期预测.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 282, doi. 10.13386/j.issn1002-0306.2023040168

By:

鲁海玲;
徐艳阳

Publication type:

Article

虾活性肽微胶囊复合可食膜的制备及其保鲜作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 273, doi. 10.13386/j.issn1002-0306.2023040069

By:

吴泽龙;
陈梅香;
何建林;
白锴凯;
余琳;
张怡;
洪碧红

Publication type:

Article

油炸预制鱼冷冻复热过程中的品质变化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 267, doi. 10.13386/j.issn1002-0306.2023040031

By:

葛智勤;
陈哲;
余达威;
夏文水;
许艳顺

Publication type:

Article

基于主成分与聚类分析的新疆伊犁地区馕特征品质评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 261, doi. 10.13386/j.issn1002-0306.2023040237

By:

赵志霞;
邹淑萍;
康峰

Publication type:

Article

10 种特级酱油香气差异分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 250, doi. 10.13386/j.issn1002-0306.2023040021

By:

史伊格;
蒲丹丹;
勇倩倩;
黄实宽;
陈洪卫;
张玉玉

Publication type:

Article

刺梨果醋发酵过程中理化特性和风味特征的变化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 238, doi. 10.13386/j.issn1002-0306.2023040015

By:

莫梅清;
曾健;
李洁雯;
魏悦佳;
江梓仪;
包爱明;
秦伟军;
高向阳

Publication type:

Article

基于HPLC 结合化学计量学研究黄芪茎叶的最适采收期.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 229, doi. 10.13386/j.issn1002-0306.2023030267

By:

李小兰;
高欣缘;
孙杰;
魏赫男;
郭丽丽

Publication type:

Article

基于HPLC-ECD 测定鱼腥草叶多酚含量及抗氧化活性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 221, doi. 10.13386/j.issn1002-0306.2023030263

By:

雷娇;
邵起菊;
肖欣;
李志荣;
洪金伶;
王森;
陈荣祥

Publication type:

Article

基于熵权法和灰色关联度结合成分分析优选人参提取物抗氧化活性最佳极性部位

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 211, doi. 10.13386/j.issn1002-0306.2023030241

By:

徐志佳;
李胜楠;
周文文;
肖凤琴;
刘晖;
杨亦柳;
李光哲;
严铭铭

Publication type:

Article

基于BP 神经网络的UHT 纯牛奶包装货架期预测.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 205, doi. 10.13386/j.issn1002-0306.2023020107

By:

习鸿杰;
宋利君;
邓玉明;
李泽鹏;
卢立新;
曾科

Publication type:

Article

布渣叶多糖的提取工艺优化及生物活性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 197, doi. 10.13386/j.issn1002-0306.2023090110

By:

刘秋叶;
刘辉;
陈鑫;
左亚杰

Publication type:

Article

双水相法萃取平菇蛋白及性质研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 187, doi. 10.13386/j.issn1002-0306.2023040184

By:

谢慧贤;
王猛;
张英男;
杨智涞

Publication type:

Article

茶叶酵素无机陶瓷膜过滤工艺优化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 180, doi. 10.13386/j.issn1002-0306.2023040166

By:

李春燕;
魏福晓;
王瑜;
张朝举;
徐甜甜;
王道平

Publication type:

Article

超声协同低共熔溶剂提取紫丁香花多酚工艺优化及抗氧化活性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 171, doi. 10.13386/j.issn1002-0306.2023040133

By:

刘佳怡;
黄磊磊;
王天怡;
张庆芬;
杨逢建

Publication type:

Article

纤维素酶辅助超声提取丁香叶黄酮工艺优化及抗氧化性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 161, doi. 10.13386/j.issn1002-0306.2023040124

By:

黄磊磊;
刘佳怡;
王天怡;
张庆芬;
杨逢建

Publication type:

Article

酶法辅助提取人工培育蝉花多糖工艺优化及其动力学、热力学、抗氧化研究

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 151, doi. 10.13386/j.issn1002-0306.2023040116

By:

谢娜;
程俊文;
徐娟;
吴学谦;
李春如;
王玉芹;
熊科辉;
贺亮

Publication type:

Article

溏心卤蛋杀菌工艺优化及其贮藏期间品质变化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 142, doi. 10.13386/j.issn1002-0306.2023030251

By:

王蒙蒙;
吕晓慧;
靳皓博;
金永国

Publication type:

Article

响应面-主成分分析法优化小酥肉糊料配方.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 133, doi. 10.13386/j.issn1002-0306.2023030216

By:

张璐;
熊双丽;
李安林;
熊得全;
唐丹

Publication type:

Article

新型泡菜非热渗透专用发酵液制备工艺优化与电子鼻分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 123, doi. 10.13386/j.issn1002-0306.2023020177

By:

董帅;
岳天义;
易如梦;
许青莲;
周巧丽;
邢亚阁;
饶瑜

Publication type:

Article

乳酸胁迫对Pichia kudriavzevii 固态发酵特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 116, doi. 10.13386/j.issn1002-0306.2023050193

By:

潘婉舒;
林晓芳;
杨小平;
徐洋;
侯鑫

Publication type:

Article

普通变形杆菌噬菌体裂解酶Lys66 的表达纯化及活性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 109, doi. 10.13386/j.issn1002-0306.2023040128

By:

尹红梅;
侯忠余;
王金丽;
唐俊妮

Publication type:

Article

高产抗菌脂肽芽孢杆菌的分离鉴定筛选及发酵工艺优化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 101, doi. 10.13386/j.issn1002-0306.2023040051

By:

纪帅奇;
乌日娜;
张淘崴;
娄梦雪;
贺凯茹;
张妍;
武俊瑞

Publication type:

Article

基于高产胞外粗多糖的白灵芝发酵茶培养基配方优化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 93, doi. 10.13386/j.issn1002-0306.2023040040

By:

卯明娟;
刘迪;
周会明;
白玉英;
洪鹏;
王佳琳;
杨流波;
陈真敏

Publication type:

Article

不同腌制方式对盐水鹅生坯保水性及蛋白质氧化的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 87, doi. 10.13386/j.issn1002-0306.2023050121

By:

张桓;
许志诚;
张兆丽;
还传明;
高东辉;
苏畅;
孟祥忍

Publication type:

Article

L-精氨酸或L-赖氨酸对反复冻融鸭肉饼品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 78, doi. 10.13386/j.issn1002-0306.2023040163

By:

李孟孟;
何蜀峰;
孙杨赢

Publication type:

Article

纳米茶籽油微囊对低脂猪肉糜制品品质影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 61, doi. 10.13386/j.issn1002-0306.2023040044

By:

余康;
邹俊;
袁梦;
季秋雅;
梅林

Publication type:

Article

鲍鱼脏器碱提多糖的分离纯化、结构表征及抗氧化活性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 53, doi. 10.13386/j.issn1002-0306.2023030266

By:

林志超;
潘晓明;
吴启赐;
薛钰;
黄家福;
潘裕添

Publication type:

Article

不同热处理方法对元宝枫叶与花中酚类成分及抗氧化活性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 42, doi. 10.13386/j.issn1002-0306.2023030260

By:

杨灵光;
刘欣欣;
邓闯;
尹培培

Publication type:

Article

体外模拟消化环境中消化酶对κ-卡拉胶/酪蛋白复合体系流变学特性及微观结构的影响

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 33, doi. 10.13386/j.issn1002-0306.2023030008

By:

尚旭珂;
朱斯亮;
郑宝东;
郭娟娟

Publication type:

Article

超高压辅助酶解对汉麻分离蛋白结构和抗氧化活性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 24, doi. 10.13386/j.issn1002-0306.2023020122

By:

刘容旭;
王语聪;
刘金阳;
谢宜桐;
谢智鑫;
种正晨;
李世函;
刘丹怡;
韩建春

Publication type:

Article

负载儿茶素的聚乙烯醇/壳聚糖电纺膜的构建及性能分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 10, doi. 10.13386/j.issn1002-0306.2023070207

By:

方超逸;
肖菲菲;
陈宇桦;
邓仕彬

Publication type:

Article

密封沉积处理对纤维素纳米晶体薄膜光学特性的调控.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 1, doi. 10.13386/j.issn1002-0306.2023060214

By:

白辰雨;
周宇星;
崔然然;
陈志彪;
梁栩鹏;
马涛;
宋弋

Publication type:

Article