Works matching IS 1002-0306 AND VI 45 AND IP 3 AND DT 2024

Results: 46

昆布多糖的复合酶法提取工艺优化及其对 α-葡萄糖苷酶的抑制活性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 197, doi. 10.13386/j.issn1002-0306.2023030284

By:

张涵;
殷澳;
张会佳;
侯相竹;
高阳;
徐多多

Publication type:

Article

人参叶通过抑制细胞活性氧的积累延缓皮肤衰老.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 328, doi. 10.13386/j.issn1002-0306.2023030042

By:

张慧娥;
杜连云;
初孟瑶;
宋欣宏;
叶萍;
王恩鹏

Publication type:

Article

低温慢煮时间对即食鸡胸肉品质及消化特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 114, doi. 10.13386/j.issn1002-0306.2023040104

By:

刘欣睿;
王美娟;
计云龙;
孔保华;
曹传爱;
孙方达;
张宏伟;
刘骞

Publication type:

Article

磁固相萃取结合超高效液相色谱串联质谱法检测绿茶中 19 种有机磷农药残留.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 3, doi. 10.13386/j.issn1002-0306.2023030116

By:

郭春丽;
余晓峰;
韩芳;
贾学颖;
雷雨甜;
刘会佳;
吴琼;
林童;
伊雄海;
宋伟

Publication type:

Article

鱼鳔与驴皮的化学成分及对环磷酰胺所致贫血小鼠的改善作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 338, doi. 10.13386/j.issn1002-0306.2023030326

By:

孙皓岩;
胡淑曼;
魏宝红;
马晓青;
杨文哲;
刘佳;
杨雪;
邱培菊

Publication type:

Article

不同提取方法对井冈蜜柚皮精油组成与性质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 83, doi. 10.13386/j.issn1002-0306.2023030289

By:

李欣;
华建新;
罗杰洪;
王国庆;
陈赣;
周爱梅

Publication type:

Article

梅花鹿角盘胶原蛋白的鉴定及其理化性质.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 284, doi. 10.13386/j.issn1002-0306.2023030334

By:

黄诗萌;
王景琦;
皮钰珍;
邵俊花

Publication type:

Article

超声结合低温清卤两段热加工对鸡肉品质和风味的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 207, doi. 10.13386/j.issn1002-0306.2023040259

By:

张佳伟;
汪峰;
韩森森;
李新林;
许玉娟;
周辉

Publication type:

Article

麦麸膳食纤维及原料麦麸对馒头品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 1, doi. 10.13386/j.issn1002-0306.2023030174

By:

李晓宁;
汪丽萍;
田晓红;
刘艳香;
高琨;
谭斌

Publication type:

Article

低糖马齿苋紫薯酱加工工艺优化及其产品品质评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 187, doi. 10.13386/j.issn1002-0306.2023030181

By:

张开平;
韦行静;
刘燕丽;
班燕冬;
吴文标

Publication type:

Article

陈酿时间对玫瑰醋挥发性风味物质的影响

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 270, doi. 10.13386/j.issn1002-0306.2023030281

By:

陈建红;
沈海锋;
杨明;
嵇国华;
冯纬;
翁云丹;
徐光亮;
陈雅琴

Publication type:

Article

一步净化结合超高液相色谱串联质谱同时测定雅鱼中 13 类 54 种兽药残留.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 242, doi. 10.13386/j.issn1002-0306.2023030052

By:

杨巧慧;
刘中良;
陈亚;
李霞雪;
张宇;
曾艳;
张建雄;
闻瑞琪;
兰韬

Publication type:

Article

虾加工副产物抗菌型水解液制备条件优化及抑菌作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 162, doi. 10.13386/j.issn1002-0306.2023050066

By:

谷萝;
宋茹

Publication type:

Article

茶皂素及槐糖脂对紫草素脂质纳米粒子形成和稳定性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 65, doi. 10.13386/j.issn1002-0306.2023030169

By:

何洁;
彭盛峰;
张军兵;
刘伟

Publication type:

Article

Captiva EMR-Lipid 技术结合 UPLC-MS/MS 快速测定牛羊产品中甲苯咪唑及其代谢物的残留量.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 277, doi. 10.13386/j.issn1002-0306.2023030304

By:

叶佳明;
钟世欢;
叶磊海;
吴余欣;
王京

Publication type:

Article

亲脂性匹配色谱分离-超高效液相色谱-串联质谱法测定果蔬中 21 种三唑类杀菌剂.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 293, doi. 10.13386/j.issn1002-0306.2023040271

By:

孟虎;
李源槿;
赵丹妮;
张雅婷;
张丹;
杨琦;
冯歆轶

Publication type:

Article

基于右旋糖酐酶制备小麦多孔淀粉及其特性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 123, doi. 10.13386/j.issn1002-0306.2023050025

By:

王博岩;
李强;
吴一卓;
章均哲;
吴旭东;
张磊;
吕明生;
王淑军

Publication type:

Article

黄精对麦曲微生物群落结构及其功能基因的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 56, doi. 10.13386/j.issn1002-0306.2023030131

By:

张国泰;
贺思桥;
蒙倩倩;
芦润青;
唐菁雯;
向琴;
耿敬章;
田洪磊

Publication type:

Article

基于两次发酵法遵义特色泡辣椒游离氨基酸组成的主成分分析及综合评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 262, doi. 10.13386/j.issn1002-0306.2023030280

By:

许九红;
王修俊;
聂黔丽;
李佳敏;
胡荣念;
张露

Publication type:

Article

不同季节云抗 10 号厌氧加工白茶的品质差异探究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 107, doi. 10.13386/j.issn1002-0306.2023030347

By:

马晨阳;
高畅;
田迪;
周小慧;
任玲;
李沅达;
李亚莉;
周红杰

Publication type:

Article

不同感官特性酱香型大曲理化指标与霉菌群落关联分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 153, doi. 10.13386/j.issn1002-0306.2023050061

By:

唐佳代;
石雨菲;
赵益梅;
王怡;
冷枝;
郭敏;
孟卓妮;
杨亮

Publication type:

Article

酶解对香蕉果酒发酵前后风味的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 98, doi. 10.13386/j.issn1002-0306.2023030300

By:

钟思彦;
徐玉娟;
余元善;
吴继军;
李璐;
卢楚强;
陈从贵;
邹波

Publication type:

Article

铁皮石斛多糖的低共熔溶剂提取工艺优化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 218, doi. 10.13386/j.issn1002-0306.2023050089

By:

冯思敏;
廖伟先;
潘杰峰;
余佳浩;
陈碧莲;
邵平

Publication type:

Article

玉米麸皮阿拉伯木聚糖复合纳米载体负载香草醛及其抑菌性能研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 146, doi. 10.13386/j.issn1002-0306.2023030132

By:

安迪;
蔡翔;
吕雯欣;
陆雅琦;
李丹;
马福敏

Publication type:

Article

植物酸奶品质优化的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 397, doi. 10.13386/j.issnl002-0306.2023030325

By:

尹新雅;
王爽;
朱玲;
张晖

Publication type:

Article

凝固剂及加工条件对豆腐凝胶形成及品质影响研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 388, doi. 10.13386/j.issnl002-0306.2023030178

By:

孙冰玉;
郑欣茹;
刘琳琳;
吕铭守;
黄雨洋;
朱颖;
曲敏;
朱秀清;
石彦国

Publication type:

Article

基于文的料酒研究现状分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 378, doi. 10.13386/j.issnl002-0306.2023030163

By:

贺思桥;
张国泰;
芦润青;
唐菁雯;
向琴;
耿敬章;
田洪磊

Publication type:

Article

复合海藻酸钠益生菌磁囊研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 372, doi. 10.13386/j.issnl002-0306.2023030156

By:

常诗睹;
武俊瑞;
李紫晶;
史玉东;
乌日娜

Publication type:

Article

人乳低聚糖与肠道菌群互作及其调节婴儿免疫功能的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 363, doi. 10.13386/j.issnl002-0306.2023030093

By:

徐颖轩;
刘嬪雯;
尚佳萃;
孟祥晨

Publication type:

Article

肉制品发酵技术对肉品品质的调控及应用研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 354, doi. 10.13386/j.issnl002-0306.2023030075

By:

龙正玉;
邹金浩;
杨怀谷;
任国谱;
曹清阿;
唐道邦

Publication type:

Article

一流食品人才多维度融合培养体系的构建与实施一以成都大学食品科学与工程专业为例

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 346, doi. 10.13386/j.issnl002-0306.2023050058

By:

文永平;
王新惠;
胡晓红;
刘达玉;
徐漪沙;
郝理;
陈卫军;
陈梦伊

Publication type:

Article

维生素k2单独及与钙剂联合使用对斑马鱼骨康的改善作用及机制研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 320, doi. 10.13386/j.issnl002-0306.2023030026

By:

孙怡;
夏洪志;
牛垄;
李江波;
朱宇雷;
李古月;
尹忠燕

Publication type:

Article

乳提技术提高干姜提取物生物利用度及其抗炎活性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 310, doi. 10.13386/j.issnl002-0306.2023020048

By:

马真;
徐军;
価娟;
王彩云;
何剑;
敬璞

Publication type:

Article

不同温度对离土浙贝母贮藏品质及酶活性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 302, doi. 10.13386/j.issnl002-0306.2023030057

By:

林旭东;
董翼飞;
凌建刚;
朱麟

Publication type:

Article

液相色谱■质谱/质谱法测定植物源性产品中强极性杀菌剂三乙麟酸铝残田

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 235, doi. 10.13386/j.issnl002-0306.2023010043

By:

祝子铜;
雷美康;
姜芝英;
黄超群;
叶有标;
陈玉娇;
韩超

Publication type:

Article

九蒸九制对黄精中AGEs含量、多糖结构及体外活性的影.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 226, doi. 10.13386/j.issnl002-0306.2022100318

By:

马永强;
张一鹏;
王鑫;
张丝瑶

Publication type:

Article

果胶酶与半纤维素酶复合酶解制备费约果果汁的工艺优化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 179, doi. 10.13386/j.issnl002-0306.2023030157

By:

李远蓬;
朱棚伟;
何慧;
谢雨彤;
翁静;
陈其阳;
王丹

Publication type:

Article

绿茶米糕研制及其品质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 171, doi. 10.13386/j.issnl002-0306.2022110296

By:

李志鑫;
徐雪野;
张新振;
高洋;
礦飞龙;
孙明;
李雪玲;
梁进

Publication type:

Article

两株RW咖啡酸从鲜源菌株的筛选、鉴定及其 RW 过程初探.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 137, doi. 10.13386/j.issnl002-0306.2023030023

By:

杨雯;
胡海明;
刘洪涛;
魏晓博;
刘慧燕;
方海田

Publication type:

Article

椰毒假单胞菌酵米面亚种产毒差异蛋白质组学分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 130, doi. 10.13386/j.issnl002-0306.2023020056

By:

黄秀丽;
沈圣;
朱文娟;
陈佳平;
陈国培;
赵智锋;
黄永德;
陈嘉聪;
温晓裕

Publication type:

Article

临界熔融协同冻融处mt木薯淀粉/魔芋胶复配物理化及结构特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 47, doi. 10.13386/j.issnl002-0306.2023030101

By:

吴楚云;
陈慧敏;
吴颖;
徐梦蝶;
李菁菁;
李欣雨;
张琛

Publication type:

Article

物理协同酶法处理对青棵淀粉结构的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 40, doi. 10.13386/j.issnl002-0306.2023020084

By:

白婷;
李琳;
朱明霞;
靳玉龙;
王姗姗;
张玉红

Publication type:

Article

超声■酶辅助低共熔溶剂提取桑叶总黄酮的工艺优化及其抗氧化活性研究

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 31, doi. 10.13386/j.issnl002-0306.2023070033

By:

吴均;
吴俊翳;
杨碧文;
王梅;
赵珮;
马嬪秋;
黄越;
黄传书

Publication type:

Article

硒化天麻多糖的制备、舖表征及其抗氧化活性嘶.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 18, doi. 10.13386/j.issnl002-0306.2023060290

By:

温启华;
陆逸昊;
杨露芳;
陈江旭;
程永友;
刘莹;
许粟;
马风伟

Publication type:

Article

牛茅根中多酚成分对脂肪酶的抑制作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 10, doi. 10.13386/j.issnl002-0306.2023060231

By:

刘亿;
许相;
王祎;
曲扬

Publication type:

Article

五味子多糖提取、结构特征及生物活性研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 1, doi. 10.13386/j.issnl002-0306.2023060200

By:

司洲;
陈昊翔;
樊梓鸾

Publication type:

Article