Works in Science & Technology of Food Industry, 2024, Vol 45, Issue 23

Results: 42

龙眼间歇热泵干燥特性及干燥过程品质变化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 208, doi. 10.13386/j.issn1002-0306.2023120008

By:

张晓敏;
徐玉娟;
余元善;
李璐;
邹波;
肖更生;
卜智斌;
吴继军;
彭健

Publication type:

Article

鹧鸪茶提取物-沙蒿胶复合膜的制备及其在熟鸡肉保鲜中的应用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 341, doi. 10.13386/j.issn1002-0306.2024010307

By:

韦娜;
潘子靖;
刘文华;
宁语苹;
文鑫;
杨宸;
王立娟

Publication type:

Article

间接竞争 ELISA 检测蜂蜜中氧氟沙星残留.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 240, doi. 10.13386/j.issn1002-0306.2023120006

By:

杨兴东;
魏慧雅;
曲扬

Publication type:

Article

酶解联合动态高压微射流制备淀粉/百里酚纳米乳液及其结构与性质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 121, doi. 10.13386/j.issn1002-0306.2023120368

By:

李黄炜;
梁茵瑜;
范佳欣;
陈旭;
张书艳;
朱杰

Publication type:

Article

酪蛋白对5-甲基四氢叶酸消化和吸收特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 11, doi. 10.13386/j.issn1002-0306.2024030261

By:

唐祯玥;
崔蔚然;
张雨松;
白红雨;
邵美丽

Publication type:

Article

谷氨酸对亮蓝与牛血清白蛋白作用机制影响的光谱学研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 20, doi. 10.13386/j.issn1002-0306.2024030270

By:

李纯;
王俊茜;
赵刚

Publication type:

Article

草蔻提取液对鸭肉质构特性及金合欢醇对肌原纤维蛋白结构的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 1, doi. 10.13386/j.issn1002-0306.2024010273

By:

谢雨晴;
吴瑞芳;
陈诚;
孙蒙;
王雨薇;
王宏勋;
胥伟;
郭丹郡

Publication type:

Article

茶多酚鱼肉香肠的体外消化特性及其对小鼠免疫调节作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 388, doi. 10.13386/j.issn1002-0306.2024010003

By:

严丽娟;
仪淑敏;
侯玉;
励建荣;
李学鹏;
季广仁;
刘英丽

Publication type:

Article

胶原蛋白肽的制备、生物活性及应用研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 396, doi. 10.13386/j.issn1002-0306.2024010019

By:

易一帆;
王越;
程宽;
张敏;
刘学平;
丁翠翠

Publication type:

Article

肉桂提取物浸渍处理对冷藏预制小黄鱼品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 349, doi. 10.13386/j.issn1002-0306.2024020144

By:

李瑞琳;
陆健航;
陈凤美;
刘宇;
张宾;
姜维

Publication type:

Article

罗非鱼头硫酸软骨素对 RAW 264.7 细胞和小鼠免疫刺激活性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 381, doi. 10.13386/j.issn1002-0306.2023120214

By:

黄后培;
袁媛;
汪卓;
陈菁;
宋兵兵;
钟赛意

Publication type:

Article

联合体内外实验初步探究混合植物乳杆菌的免疫调节能力.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 373, doi. 10.13386/j.issn1002-0306.2023120170

By:

韩玉;
岳莹雪;
程杨;
刘德玉;
曹婷;
张艺凡;
王松;
李柏良;
霍贵成

Publication type:

Article

粗根荨麻多糖对巨噬细胞吞噬功能和极化的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 358, doi. 10.13386/j.issn1002-0306.2023110037

By:

伍根瑞;
马建成;
李继兴;
罗娅;
包爽;
王重娟;
吴明一

Publication type:

Article

米饭咀嚼过程中质地感知差异形成解析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 258, doi. 10.13386/j.issn1002-0306.2023120021

By:

尹娴婷;
陈晓宇;
胡嘉莉;
朱玲;
张晖;
洪雁;
徐杰;
张雅媛

Publication type:

Article

碱提茶渣蛋白乳化性及其乳化稳定性的研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 50, doi. 10.13386/j.issn1002-0306.2023080023

By:

张圣煜;
魏汉;
周芯雨;
王梦田;
张晨

Publication type:

Article

猪肉预制菜加工与质量安全控制技术研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 413, doi. 10.13386/j.issn1002-0306.2024010136

By:

刘宇;
赵煜炜;
姜文杰;
宫俊杰;
郑振佳

Publication type:

Article

猪笼液蛋白酶消减牛乳蛋白致敏表位的研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 28, doi. 10.13386/j.issn1002-0306.2024040034

By:

李婷婷;
邱毓;
李欣;
陈红兵

Publication type:

Article

淡水鱼预制产品风味形成机理及调控方式研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 405, doi. 10.13386/j.issn1002-0306.2024010026

By:

朱翠玲;
王章铁;
季圣阳;
陆柏益

Publication type:

Article

槲皮素基于 PI3K/AKT/GSK-3β/β-Catenin 通路改善 Dox 诱导小鼠心肌损伤的机制.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 366, doi. 10.13386/j.issn1002-0306.2023120038

By:

张珊;
高志辉;
王秋红;
李昊泽;
姜宏锦;
张红军

Publication type:

Article

核桃壳半纤维素 B 的阿魏酸接枝及对泡菜挥发性风味物质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 282, doi. 10.13386/j.issn1002-0306.2023120347

By:

蒋文明;
黄娅妮;
曾毅;
李芳;
郭泽美;
陈静霞;
黄月;
赵勇;
彭春燕

Publication type:

Article

指纹图谱结合网络药理学预测桑叶潜在功能成分.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 39, doi. 10.13386/j.issn1002-0306.2023120197

By:

刘梦文;
沈静;
陈宣世;
徐维盛;
吐尔逊阿依·达吾提;
肖辉

Publication type:

Article

姑辽茶粗多糖提取工艺优化及其免疫调节活性评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 161, doi. 10.13386/j.issn1002-0306.2023110199

By:

罗雨菲;
黄秀壁;
苏芬安;
谭义秋;
陈永;
刘小玲

Publication type:

Article

姜黄素共价修饰方法对面筋蛋白理化性质的影响及其在冷冻面团中的应用研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 94, doi. 10.13386/j.issn1002-0306.2023120037

By:

刘剑颖;
郑雅露;
袁汝欢;
薛峰;
熊晓辉;
李晨

Publication type:

Article

基于聚乙烯亚胺改性纳米磁球的木瓜蛋白酶固定化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 151, doi. 10.13386/j.issn1002-0306.2023090301

By:

梁杰;
林国荣;
邹汉勋;
周凤超;
郭天章;
曾捷;
刘涛;
杨磊;
蔡力锋

Publication type:

Article

基于亲和超滤-液质联用结合相关性分析方法筛选青钱柳提取物中 α-葡萄糖苷酶抑制剂.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 290, doi. 10.13386/j.issn1002-0306.2023120362

By:

陈祖德;
马博稷;
肖岩;
舒任庚;
李冰涛;
姜丽;
徐国良;
张启云

Publication type:

Article

基于主成分分析的不同干燥方式对江永香姜营养品质和抗氧化活性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 310, doi. 10.13386/j.issn1002-0306.2024060326

By:

肖新生;
周文君;
奉美桃;
李佳灵;
蒋黎艳

Publication type:

Article

基于主成分分析对不同地区辣椒品质的综合评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 264, doi. 10.13386/j.issn1002-0306.2023120036

By:

杨娅;
吴康云;
黄冬福;
周鹏;
付文婷;
王楠艺;
何建文

Publication type:

Article

微波辅助过氧化氢半干法降解魔芋葡甘聚糖工艺优化及其特性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 189, doi. 10.13386/j.issn1002-0306.2024010366

By:

杜宇明;
邓利玲;
汪娟;
赵祎;
经琳;
钟耕

Publication type:

Article

加工精度对海水稻米蒸煮特性及食用品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 104, doi. 10.13386/j.issn1002-0306.2023120044

By:

张浩竞;
徐振岗;
李泳娴;
陈天鸽;
贺天懿;
许敏;
庹晓军;
刘磊;
赵喜红

Publication type:

Article

低强度直流电场对南美白对虾杀菌效果及其贮藏品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 331, doi. 10.13386/j.issn1002-0306.2024010191

By:

贾洪鑫;
王继国;
齐祥明

Publication type:

Article

低分子量坛紫菜多糖纳米硒的制备、表征及其体外抗氧化活性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 170, doi. 10.13386/j.issn1002-0306.2023120060

By:

赵猛;
丁子康;
李欣悦;
王晓梅;
胡祖广;
张忠山

Publication type:

Article

传统滇红工夫红茶与野生滇红工夫红茶香气特征分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 229, doi. 10.13386/j.issn1002-0306.2023110336

By:

牛淼;
李雄宇;
杨洪焱;
何雨淇;
徐亚文;
李家华

Publication type:

Article

亲水胶体调控全牡蛎-大豆分离蛋白热诱导凝胶的形成机制.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 129, doi. 10.13386/j.issn1002-0306.2024010133

By:

蔡梦婷;
刘荔;
黄若楠;
孙学宁;
曾名湧

Publication type:

Article

五种陕西主栽猕猴桃品种营养品质与香气特征解析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 272, doi. 10.13386/j.issn1002-0306.2023120138

By:

汪梦诗;
祁雅楠;
赵沁雨;
兰天;
鲍诗晗;
孙翔宇;
马婷婷

Publication type:

Article

乳酸菌与酵母菌混合发酵羊奶酒的理化特性、抗氧化活性及香气分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 140, doi. 10.13386/j.issn1002-0306.2024020214

By:

及祥;
吴彩云;
雷宏杰

Publication type:

Article

乳清分离蛋白-D-木糖的美拉德反应产物制备原花青素微胶囊及其性能研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 59, doi. 10.13386/j.issn1002-0306.2023090200

By:

敬磊;
陈乐乐;
赵得秀;
杨冬梅;
初子君;
杨晓君

Publication type:

Article

不同速冻温度对秭归脐橙果实组织品质特性和微观结构的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 322, doi. 10.13386/j.issn1002-0306.2023120365

By:

王留言;
任婧楠;
秦雨晴;
范刚;
潘思轶;
李正伦;
胡兆兴;
何祥

Publication type:

Article

不同热加工工艺下花椒主要苦味物质的鉴定.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 300, doi. 10.13386/j.issn1002-0306.2024050365

By:

王宇倩;
李亭;
郭嘉怡;
王佳;
薛明君;
邹婷婷

Publication type:

Article

不同复热方式下油焖南美白对虾预制菜的品质变化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 217, doi. 10.13386/j.issn1002-0306.2023110176

By:

朱秀曼;
宋建琳;
孙建安;
毛相朝

Publication type:

Article

不同乳酸菌发酵对浓缩梨汁营养物质及挥发性风味物质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 84, doi. 10.13386/j.issn1002-0306.2023120013

By:

叶剑;
吴学凤;
穆冬冬;
刘兰花;
李振宏;
陈祥松;
李兴江

Publication type:

Article

TG 酶-壳聚糖复合改性对鱼明胶凝胶特性的影响及初探.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 69, doi. 10.13386/j.issn1002-0306.2023110200

By:

王成成;
孙婉怡;
湛胜楠;
楼乔明;
黄涛

Publication type:

Article

6 种组合酶法制备羊栖菜多糖的理化性质及其抗氧化活性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 248, doi. 10.13386/j.issn1002-0306.2023120014

By:

欧阳丹;
张超;
杨莹;
林振;
苏来金

Publication type:

Article