Progress of Research on Extraction, Function and Application of Moringa oleifera Polyphenols.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 415, doi. 10.13386/j.issn1002-0306.2023110057
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Works in Science & Technology of Food Industry, 2024, Vol 45, Issue 19
Results: 46
1
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Cereal β-Glucan Extraction, Isolation and Purification, Bioactivity and Application Studies in Review.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 407, doi. 10.13386/j.issn1002-0306.2023100127
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3
Application of Ion Mobility Mass Spectrometry in Food Analysis.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 399, doi. 10.13386/j.issn1002-0306.2023100003
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4
Research Progress in the Recovery of Bioactive Substances from Agricultural Product Processing Waste by Pulsed Electric Field.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 392, doi. 10.13386/j.issn1002-0306.2023090293
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5
Research Status of Peptide-Calcium Chelation and Absorption Mechanism.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 383, doi. 10.13386/j.issn1002-0306.2023080325
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6
Reform and Practice of Ideological and Political Education in Dairy Technology Courses.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 376, doi. 10.13386/j.issn1002-0306.2023090158
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7
Effects of Giant Salamander Protein Peptide and Its Maillard Reaction Product on Blood Glucose, Lipid Levels, Immune Function, and Anti-fatigue Activity in Vivo.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 366, doi. 10.13386/j.issn1002-0306.2024060317
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8
Hypoglycemic Effect of Moringa oleifera Leaf Polysaccharide on STZ-induced Diabetic Mice and Its Mechanism.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 357, doi. 10.13386/j.issn1002-0306.2024040369
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9
Extraction and Separation of Hyriopsis cumingii Polysaccharide and the Repairing Effect on UVB Damage.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 346, doi. 10.13386/j.issn1002-0306.2023110213
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10
Hypolipidemic Effect of Maize and Buckwheat Complex Powder in Hyperlipidemic Rats.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 337, doi. 10.13386/j.issn1002-0306.2023110173
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11
Comparative Study on the Structural Characterization and Cosmeticrelated Activities of Three Rose Polysaccharides.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 325, doi. 10.13386/j.issn1002-0306.2023110048
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12
Protective Effects of Enzymatic Products from Sturgeon Roe on Alcohol-induced Hepatic Cell Damage and Virtual Screening of Active Peptides.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 316, doi. 10.13386/j.issn1002-0306.2023100023
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13
Effect and Mechanism of Jujube on Food Intake and Intestinal Inflammatory Injury in Type 2 Diabetic Rats.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 307, doi. 10.13386/j.issn1002-0306.2023030333
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14
Investigation on the Recognition of Split Aflatoxin M1 Aptamer.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 296, doi. 10.13386/j.issn1002-0306.2023110024
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15
Comparative Analysis of Volatile Components in Red Orange Essential Oil Extracted by Two Cold Pressing Processes.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 286, doi. 10.13386/j.issn1002-0306.2023110021
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16
Research on the Identification of Matheran Wine Region in the East Foot of Helan Mountain.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 278, doi. 10.13386/j.issn1002-0306.2023100186
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17
Differences in Aroma of Chuanhong Congou Black Tea of Different Tea Plant Varieties Based on HS-SPME-GC-MS Analysis.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 268, doi. 10.13386/j.issn1002-0306.2023100142
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18
Discrimination Analysis of Conventional Baijiu-making Sorghum from Southwest China and Hybrid Sorghum Based on Physicochemical Properties and Metabolomics.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 256, doi. 10.13386/j.issn1002-0306.2023100133
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19
Evaluation of the Utilization Value of Different Germplasm of Lonicera japonica Thunb Branches and Leaves Based on Phenolic Acid Components.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 247, doi. 10.13386/j.issn1002-0306.2023100033
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20
Construction and Application of a Lentinan-Specific Fluorescent Probe Based on a Carbohydrate-binding Module.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 240, doi. 10.13386/j.issn1002-0306.2023100028
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21
Analysis of Key Aroma Active Compounds of Novel Qingke Baijiu by GC-MS/GC-O-MS Combined with PLSR.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 228, doi. 10.13386/j.issn1002-0306.2023090308
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22
Analysis of Impact of Different Parts of Beef on the Quality and Volatile Aroma Components of Boletus Beef Sauce Based on GC-MS.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 216, doi. 10.13386/j.issn1002-0306.2023070053
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23
Purification and Component Analysis of Total Flavonoids from Sea Buckthorn Peel Residue and Its Anti-Pancreatic Lipase.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 206, doi. 10.13386/j.issn1002-0306.2023110077
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24
Effect of Combined Plasma-activated Water and Dielectric Barrier Discharge Treatment on the Sterilization and Quality of Fresh-cut Lettuce.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 196, doi. 10.13386/j.issn1002-0306.2023100188
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25
Optimisation of the Extraction Process and Compositional Analysis of Lipase-inhibiting Components from Morus alba L. Leaves.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 187, doi. 10.13386/j.issn1002-0306.2023090322
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26
Optimization of Ultrasound-assisted Extraction of Phytoglycogen from Sweet Corn and Its Bioactivity Evaluation.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 177, doi. 10.13386/j.issn1002-0306.2023070133
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27
Optimization of Preparation Technology and Antioxidant Activity of Schisandrae chinensis Protein Peptides in Vitro by Response Surface Methodology.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 166, doi. 10.13386/j.issn1002-0306.2023040070
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28
Cloning and Expression of Marine a-Glucosidase and Its Preparation of High Purity Panose.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 158, doi. 10.13386/j.issn1002-0306.2023110185
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29
In Vitro Antibacterial Activity and Combined Drug Sensitivity of 18 Lichen Species from Cangshan.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 149, doi. 10.13386/j.issn1002-0306.2023110027
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30
Heterogeneity of Spoilage Potential of Meat-borne Bacillus.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 142, doi. 10.13386/j.issn1002-0306.2023100288
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31
Dynamic Changes of Physicochemical Quality, Flavor and Fungal Community Structure during Medium-High Temperature Daqu Fermentation Process in Xufang Region.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 133, doi. 10.13386/j.issn1002-0306.2023100138
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32
Correlation Analysis between Bacterial Taxa and Physicochemical Indexes of High-temperature Daqu in Lanling Wine.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 124, doi. 10.13386/j.issn1002-0306.2023080310
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33
Effects of Industrial-scale Microfluidizer System Processing on the Physicochemical Properties and Nutritional Qualities of Whole-flesh Gannan Navel Orange Pulp.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 114, doi. 10.13386/j.issn1002-0306.2023120062
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34
Twin-screw Extrusion Combined with Low Temperature Impact Mill Improves the Quality of Rice Polishing Powder.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 104, doi. 10.13386/j.issn1002-0306.2023120058
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35
Research Status and Hotspots Analysis of Cranberry Food Based on Bibliometric.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 94, doi. 10.13386/j.issn1002-0306.2023110239
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36
Effects of Different High-temperature Treatments on Physicochemical Properties and Taste Quality of Grass Carp Meat.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 84, doi. 10.13386/j.issn1002-0306.2023110193
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37
Effects of Salt Stress on Active Components, Antioxidant Capacity and Antioxidase Activity of Sesame during Germination.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 76, doi. 10.13386/j.issn1002-0306.2023110056
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38
Effects of Micronization on Morphology and Functional Attributes of Radio Frequency Stabilized Brown Millet and Millet Bran.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 66, doi. 10.13386/j.issn1002-0306.2023110050
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39
Purification and Characterization of Buckwheat Bee Pollen Polysaccharide and Changes of Its Antioxidant Activity during in Vitro Digestion.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 58, doi. 10.13386/j.issn1002-0306.2023110040
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40
Effect of Ultrasonic Modification on the Interaction between Blueberry Pectin and Cyanidin-3-O-Glucoside.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 49, doi. 10.13386/j.issn1002-0306.2023100124
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41
Effects of Different Extraction Methods on Physicochemical Properties and Antioxidant Activity of Apocynum venetum Polysaccharides.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 40, doi. 10.13386/j.issn1002-0306.2023090310
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42
Structural Characterization and Antioxidant Activity of Dendrobium officinale Polysaccharides.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 33, doi. 10.13386/j.issn1002-0306.2023090300
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43
Effects of Three Traditional Heat Processing Methods on the Physicochemical Properties and Structure of Cassava.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 25, doi. 10.13386/j.issn1002-0306.2023090191
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44
Optimization of Polysaccharides Extraction from the Peels of Akebia trifoliate and Evaluation of Its in Vitro Antioxidant and Hypoglycemic Activity.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 17, doi. 10.13386/j.issn1002-0306.2024010091
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45
Improvement in the Glycolipid Metabolism of Diabetic Mice Induced by High-fat Diet with Streptozotocin Supplemented with Ganoderma lucidum Polysaccharide Beverage.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 9, doi. 10.13386/j.issn1002-0306.2023110302
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46
Extraction and Purification of Lycium barbarum Polysaccharides and Its in Vitro Antioxidation and in Vivo Anti-aging Effects.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 1, doi. 10.13386/j.issn1002-0306.2023110276
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