Works in Science & Technology of Food Industry, 2024, Vol 45, Issue 18

Results: 45

基于 CiteSpace 对氨基酸辐射防护研究的可视化分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 366, doi. 10.13386/j.issn1002-0306.2023090282

By:

李廷洋;
侯越;
勾文峰;
尚海花;
许飞飞;
李祎亮;
侯文彬;
周福军

Publication type:

Article

预挂浆草鱼片冷藏过程中食用品质及菌群变化规律.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 282, doi. 10.13386/j.issn1002-0306.2023100225

By:

万欣雨;
江恒;
夏文水;
余达威;
许艳顺

Publication type:

Article

基于 UPLC-Q-TOF-MS 技术以及网络药理学分析山西陈醋的小分子肽类成分及潜在作用机制.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 31, doi. 10.13386/j.issn1002-0306.2023100274

By:

聂丽媛;
范三红;
曹林旭;
秦雪梅;
李震宇

Publication type:

Article

ARTP 诱变筛选增香、高产酒精的富硒酵母菌.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 146, doi. 10.13386/j.issn1002-0306.2023110161

By:

王国琴;
任怡卓;
张捷;
马献;
郑蕊;
苏建宇;
余君伟;
岳思君

Publication type:

Article

水牛奶营养物质及其制品研究现状.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 344, doi. 10.13386/j.issn1002-0306.2023060170

By:

裴昱博;
于淼;
张国芳;
李春

Publication type:

Article

浓香型天然香辛料风味特征及对肉制品风味形成影响的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 355, doi. 10.13386/j.issn1002-0306.2023080279

By:

邹浩;
李正杰;
杨艺;
陈雪莉;
周辉;
徐宝才;
李聪

Publication type:

Article

高压均质技术在果蔬制品中的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 404, doi. 10.13386/j.issn1002-0306.2023100263

By:

石亦璁;
董丽;
陈芳;
张泽群;
崔天琳;
胡小松

Publication type:

Article

多糖纳米硒制备和生物活性研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 376, doi. 10.13386/j.issn1002-0306.2023100109

By:

单荣;
许晓义;
尹永奎;
高晓岩;
赵晴雪;
宋高臣

Publication type:

Article

基于近红外光谱技术的香榧蛋白质和脂肪含量无损检测方法研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 250, doi. 10.13386/j.issn1002-0306.2023100276

By:

王雨莹;
戴宇佳;
王悦悦;
杨建铝;
项东晖;
杨玉泉;
曾松伟

Publication type:

Article

石莼类菌孢素氨基酸的提取工艺及对副溶血弧菌的抑菌机理.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 175, doi. 10.13386/j.issn1002-0306.2023100210

By:

胡晓琪;
徐沈晨;
王思宇;
浦孟宣;
胥珍红;
马骁;
孙颖颖

Publication type:

Article

葡聚糖蔗糖酶在食品级乳酸菌中重组表达.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 157, doi. 10.13386/j.issn1002-0306.2023110184

By:

元浩;
彭凯歌;
刘晓宇;
孟庆泳;
赵芳坤;
桑亚新

Publication type:

Article

小黄鱼酶解产物促嗜热链球菌 FUA329 增殖和抗氧化性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 138, doi. 10.13386/j.issn1002-0306.2023110147

By:

陆笑月;
华梓延;
吴晴;
吴浩;
刘姝;
杨光;
侯晓月;
房耀维

Publication type:

Article

花色苷稳态化技术研究进展及应用前景.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 394, doi. 10.13386/j.issn1002-0306.2023100250

By:

王二雷;
黄佳莹;
段海章;
徐彩娜

Publication type:

Article

机器学习技术在食品风味分析中的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 19, doi. 10.13386/j.issn1002-0306.2024020165

By:

苏礼君;
李健;
孔建磊;
张青川;
颜文婧;
左敏

Publication type:

Article

燕麦植物基酸奶生产工艺优化及产品特性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 184, doi. 10.13386/j.issn1002-0306.2023100212

By:

马恺阳;
胡新中

Publication type:

Article

泡沫分馏技术的过程强化策略及其在食品工业中的应用研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 384, doi. 10.13386/j.issn1002-0306.2023100241

By:

程小东;
刘伟;
杨春燕;
殷昊;
卢珂

Publication type:

Article

枸杞叶黄酮微胶囊的制备及消化稳定性与生物活性评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 49, doi. 10.13386/j.issn1002-0306.2023090297

By:

马嘉怡;
裴宇芳;
杨超;
刘霜;
张惠玲;
范艳丽

Publication type:

Article

纳米酵母 β-葡聚糖制备及理化性质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 95, doi. 10.13386/j.issn1002-0306.2023100258

By:

侯晓红;
赵国群;
刘金龙

Publication type:

Article

不同提取工艺桔梗多糖的理化性质分析及其对奥沙利铂体内分布的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 326, doi. 10.13386/j.issn1002-0306.2023100222

By:

孙济民;
吴亚运;
梁敏杰;
赵瑞芝;
王岩

Publication type:

Article

菊苣苦味素提取工艺优化及其体外抗氧化活性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 165, doi. 10.13386/j.issn1002-0306.2023090104

By:

韩舒晨;
何天枫;
曹荣安;
李朝阳;
李良玉

Publication type:

Article

代谢组学结合 LASSO 回归机器学习方法识别太谷山药和铁棍山药中的差异标志物.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 1, doi. 10.13386/j.issn1002-0306.2023120022

By:

安莉;
周娟;
马婧玮;
陈贺;
王飞;
梁慧珍;
郝晨宇;
吴绪金

Publication type:

Article

超声、红外耦合热风干制可得然胶传质模型构建及品质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 192, doi. 10.13386/j.issn1002-0306.2023110144

By:

王宏千;
戴勤宇;
朱芮;
张充;
韩永斌;
李丹丹;
陶阳

Publication type:

Article

辐照富硒木耳多糖对 1 型糖尿病小鼠的降血糖作用研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 334, doi. 10.13386/j.issn1002-0306.2024030421

By:

刘爽;
曲孟;
齐欣;
及长城;
崔承弼

Publication type:

Article

链格孢菌侵染采后甜瓜细胞壁降解酶基因表达及活性变化分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 291, doi. 10.13386/j.issn1002-0306.2023120155

By:

张郑啸;
白羽嘉;
刘阳;
唐铭泽;
赛比海·伊马木;
冯作山

Publication type:

Article

基于 HPLC-ESI-MSn 和指纹图谱结合化学计量评价不同生长年限铁皮石斛黄酮类成分差异.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 239, doi. 10.13386/j.issn1002-0306.2023100205

By:

李运容;
黄国东;
李锦妍;
吴樟桦;
陈松;
黄月纯;
魏刚

Publication type:

Article

蛋白谷氨酰胺酶与发酵剂对核桃酸奶品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 128, doi. 10.13386/j.issn1002-0306.2023100214

By:

尹新雅;
李梦瑶;
李呵呵;
朱玲;
张晖;
王立

Publication type:

Article

改性处理对牛蒡根膳食纤维结构和功能特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 63, doi. 10.13386/j.issn1002-0306.2023100115

By:

李益臻;
宋欣欣;
马恺扬;
张见;
万欣怡;
冯进;
陈小娥;
李莹;
方旭波

Publication type:

Article

蓝靛果花青素复合液态制剂对Ⅱ型糖尿病小鼠糖脂代谢的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 308, doi. 10.13386/j.issn1002-0306.2023090235

By:

王贻森;
徐一凡;
张婷;
王海峰;
张华;
王振宇

Publication type:

Article

亚麻籽粉对面条品质和消化特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 72, doi. 10.13386/j.issn1002-0306.2023100122

By:

王贝贝;
张永顺;
郭洪涛;
孙晓冬;
黄现青;
程琳;
白歌;
马燕

Publication type:

Article

不同保鲜处理对青皮核桃贮藏品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 273, doi. 10.13386/j.issn1002-0306.2023100208

By:

赵茹;
康明丽;
张琴;
朱志强;
何爱民;
吉洋洋

Publication type:

Article

不同干燥方式对茉莉花茶挥发性成分的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 210, doi. 10.13386/j.issn1002-0306.2023090274

By:

叶秋萍;
余雯;
谢基雄;
曾新萍;
应梦云

Publication type:

Article

压热改性对黄米淀粉多尺度结构及理化性质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 80, doi. 10.13386/j.issn1002-0306.2023100234

By:

张素敏;
崔艳;
陈振家;
王晓闻

Publication type:

Article

鲍鱼内脏多糖-蛋白质复合硒纳米颗粒对 AML12 细胞酒精性损伤的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 300, doi. 10.13386/j.issn1002-0306.2023090119

By:

黄歆珏;
简文杰;
孙慧玉;
郭福川

Publication type:

Article

唾液酸对一种特殊医学用途全营养配方食品体外消化特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 42, doi. 10.13386/j.issn1002-0306.2023090188

By:

程园梦;
丰珂珏;
左摇;
胡雄;
熊文;
邓乾春;
陈亚淑;
李翔宇

Publication type:

Article

糖基化反应对鱼蛋白胶挥发性风味及凝胶性能的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 103, doi. 10.13386/j.issn1002-0306.2023110253

By:

伍芬芬;
沙小梅;
舒圣;
张权;
曾心怡;
胡姿姿

Publication type:

Article

干法脱胶对亚麻籽植物乳稳定性和营养特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 202, doi. 10.13386/j.issn1002-0306.2023110150

By:

陶彩艳;
邓紫玙;
邓乾春;
黄庆德;
汤虎;
汪超;
陈亚淑

Publication type:

Article

不同亲水多糖胶体对油炸鸡肉块油脂渗透的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 112, doi. 10.13386/j.issn1002-0306.2024030151

By:

冯小平;
刘玉梅;
伍天佑;
熊双丽

Publication type:

Article

青稞特征营养成分含量快速检测模型的建立及优化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 228, doi. 10.13386/j.issn1002-0306.2023100171

By:

杨焰婷;
江谧;
詹瑞玲;
夏虎;
曹亚楠;
万燕;
任远航;
彭镰心

Publication type:

Article

HPLC 法测定云芝菌发酵茶中 9 种活性成分及抗氧化活性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 258, doi. 10.13386/j.issn1002-0306.2023110148

By:

王芳;
刘洪存;
陆淑雯;
杨立芳;
黄盈;
姜明国;
孟娟

Publication type:

Article

基于 β-环糊精基金属有机框架构建 4-萜烯醇包封体系.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 88, doi. 10.13386/j.issn1002-0306.2023100247

By:

宋佳璇;
韩晨瑞;
王雨贝;
曹建康

Publication type:

Article

基于感官评价和化学计量学的兰州百合品质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 219, doi. 10.13386/j.issn1002-0306.2023100110

By:

徐丽;
朱田田;
晋玲;
黄钰芳;
马晓辉;
康舒淇

Publication type:

Article

不同生境来源的鳙鱼肉挥发性物质组成比较分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 265, doi. 10.13386/j.issn1002-0306.2023120134

By:

宁舒娴;
曾金秀;
沙小梅;
丁红秀

Publication type:

Article

四种益生菌对毛蚶肌原纤维蛋白模拟消化产物的生物利用研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 120, doi. 10.13386/j.issn1002-0306.2023090275

By:

李子瑾;
侯传丽;
梁铮洋;
任娇艳

Publication type:

Article

石莼酶解提取物延缓皮肤衰老作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 317, doi. 10.13386/j.issn1002-0306.2023100093

By:

黄瑾;
江晓路;
余俊红;
尹花;
张洪峰;
林月;
詹照雅;
沈照鹏

Publication type:

Article

基于电子舌和电子眼信息融合的贝母品种快速辨识方法.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 9, doi. 10.13386/j.issn1002-0306.2024020161

By:

马景余;
孙涛;
王彦荣;
李鑫;
曾婉晴;
王志强

Publication type:

Article