Works in Science & Technology of Food Industry, 2024, Vol 45, Issue 17

Results: 48

丝状真菌转录因子调控非核糖体肽合成酶介导的次级代谢产物合成研究进展

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 445, doi. 10.13386/j.issn1002-0306.2023090317

By:

白晓轩;
张极峰;
李婧;
李奥;
刘士平

Publication type:

Article

纤维素纳米纤维复合膜的制备及其作为食品包装材料的优异性能研究进展

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 436, doi. 10.13386/j.issn1002-0306.2023090299

By:

吴奇;
户昕娜;
卢舒瑜;
崔然然;
马涛;
宋弋

Publication type:

Article

食品中自微乳体系的组成、制备及促进生物活性物质生物利用的研究进展

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 426, doi. 10.13386/j.issn1002-0306.2023090291

By:

石长波;
徐朔;
赵钜阳;
陈逸玉;
顾丽雅;
李玉奇

Publication type:

Article

人造肉技术的研究现状及展望.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 416, doi. 10.13386/j.issn1002-0306.2023090185

By:

张智霞;
马鑫淼;
许慧;
车丽娜;
李玉;
王稳航;
王楠

Publication type:

Article

基于肠-脑轴探讨植物多糖干预肠道菌群抗抑郁的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 406, doi. 10.13386/j.issn1002-0306.2023090169

By:

蒋玉珍;
刘俊熙;
杨扬;
钟膳蔚;
黄安晴;
陈晓程;
杜冰;
黎攀

Publication type:

Article

诺丽多糖对电离辐射损伤小鼠的防护作用及对肠道菌群的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 396, doi. 10.13386/j.issn1002-0306.2023100018

By:

于纯淼;
陈小倩;
廖贤;
李艾欣;
陈佳;
于苗苗

Publication type:

Article

益生菌发酵对荔枝汁品质及润肠通便功能的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 388, doi. 10.13386/j.issn1002-0306.2023080335

By:

周俊萍;
温靖;
王聪;
肖更生;
杜冰;
李楚源;
余元善;
翁少全;
赵敏;
徐玉娟

Publication type:

Article

天然保鲜剂对牛肉贮藏期间水分和蛋白质结构变化的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 380, doi. 10.13386/j.issn1002-0306.2024020291

By:

徐静;
丁珊珊;
陶宇婷;
刘琳欣;
武杰;
潘磊庆

Publication type:

Article

杆菌霉素D 和壳聚糖复合抑菌作用及其对砂糖橘保鲜效果.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 372, doi. 10.13386/j.issn1002-0306.2023100014

By:

孙静;
刘玉娟;
罗晓娇;
张莫然;
黄俊凯;
戴永进;
陆颖健

Publication type:

Article

液氮速冻对调理鸡排冻藏期间品质特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 363, doi. 10.13386/j.issn1002-0306.2023090022

By:

胡郁汉;
蔡伟业;
陈建平;
黄文权;
阚启鑫;
林炯圻;
杨寒;
宋明月

Publication type:

Article

基于代谢组学分析低温烘焙对白化品种绿茶风味品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 352, doi. 10.13386/j.issn1002-0306.2024020200

By:

张晓磊;
周汉琛;
刘亚芹;
王辉;
雷攀登

Publication type:

Article

基于遗传算法和深度神经网络的近红外高光谱检测猪肉新鲜度.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 345, doi. 10.13386/j.issn1002-0306.2023120096

By:

谢安国;
纪思媛;
李月玲;
王满生;
张玉

Publication type:

Article

个莴笋品种肉质茎和叶的品质分析与评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 336, doi. 10.13386/j.issn1002-0306.2023090305

By:

罗静红;
梁根云;
罗芳耀;
唐月明;
杨艺雯;
高佳

Publication type:

Article

基于Fe-HHTP@ZIF-8 构建可视化传感器测定饮料的总抗氧化能力.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 327, doi. 10.13386/j.issn1002-0306.2023090323

By:

武存慧;
秦之阳;
张海枝

Publication type:

Article

不同种植方式及生长年限的铜鼓多花黄精营养品质分析及其评价体系的构建

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 316, doi. 10.13386/j.issn1002-0306.2023090239

By:

黄正花;
余应梅;
严寒;
邵珊珊;
屈若兰;
黄坚;
陈政;
魏益华;
王冬根;
李思明

Publication type:

Article

QuEChERS-高效液相色谱三重四级杆线性离子阱串联质谱法测定蔬菜中34 种杀虫剂残留

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 302, doi. 10.13386/j.issn1002-0306.2023090172

By:

罗景阳;
李娇;
关健;
李巧莲;
王岩松;
袁帅

Publication type:

Article

基于偏振光图像的五常核心产区稻花香米真实性判别.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 294, doi. 10.13386/j.issn1002-0306.2023090161

By:

徐娅;
吴跃;
郁露

Publication type:

Article

三种鱿鱼内脏鱼油提取精炼及品质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 282, doi. 10.13386/j.issn1002-0306.2023090160

By:

彭斌;
陈云云;
黄志强;
余诚玮;
胡明明;
钟比真;
李金林

Publication type:

Article

干燥方式对苹果干品质特性及风味的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 221, doi. 10.13386/j.issn1002-0306.2023090258

By:

宋娟;
张海燕;
曾朝珍;
袁晶;
慕钰文;
康三江;
文鹏程

Publication type:

Article

基于非靶标代谢组学的5 种中国鲜桃代谢产物差异性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 262, doi. 10.13386/j.issn1002-0306.2023090132

By:

顾晔;
杨成;
唐朝;
郇宇;
缪雄

Publication type:

Article

一步式QuEChERS 结合超高效液相色谱-质谱法检测豇豆和芒果中22 种农药残留.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 252, doi. 10.13386/j.issn1002-0306.2023090002

By:

仝凯旋;
夏寒;
李建勋;
谢瑜杰;
吴兴强;
范春林;
陈辉

Publication type:

Article

贵州不同区域乌、红天麻质量差异分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 241, doi. 10.13386/j.issn1002-0306.2023030053

By:

杨肖衣;
唐成林;
符凌玮;
李玮;
吴珊珊;
肖伟香;
侯晓杰;
林昶

Publication type:

Article

基于风险分级技术的中国肉制品质量安全演化规律研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 232, doi. 10.13386/j.issn1002-0306.2023090329

By:

廖盛美;
张清海;
陶光灿;
胡康

Publication type:

Article

热风干燥下不同品种猕猴桃果干感官评价与质构特性的相关性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 273, doi. 10.13386/j.issn1002-0306.2023090156

By:

陈月清;
牛坡

Publication type:

Article

刺五加内生真菌CWJ01 产抑菌物质发酵条件优化及成分分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 209, doi. 10.13386/j.issn1002-0306.2023110328

By:

李玉国;
姜坤;
张道志;
徐恒伟;
冯丹萍;
孟小茜;
郑春英

Publication type:

Article

青胶蒲公英根多酚超声辅助提取工艺优化及其体外抗氧化、降糖活性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 200, doi. 10.13386/j.issn1002-0306.2023100144

By:

张娜;
刘丽;
李璐;
吕京京;
董益阳

Publication type:

Article

超声-微波预处理协同复合酶法制备壳寡糖的工艺优化及其抗氧化活性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 190, doi. 10.13386/j.issn1002-0306.2023090318

By:

贾飞鸿;
江宁;
杨慧晶;
刘钱媛;
孙荣雪;
王成;
纪倩倩;
马艳弘;
王愈

Publication type:

Article

黄芪多糖复合酶提取工艺优化及其α-葡萄糖苷酶抑制活性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 181, doi. 10.13386/j.issn1002-0306.2023090315

By:

张会佳;
侯相竹;
张涵;
殷澳;
高阳;
徐多多

Publication type:

Article

河套麦胚多肽的制备工艺优化及其体外降血脂活性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 174, doi. 10.13386/j.issn1002-0306.2023090197

By:

李雨欣;
胡芸利;
刘聪;
边瑞琴;
包小兰;
王吉力特

Publication type:

Article

连续相变萃取南瓜籽油的工艺优化及其成分分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 163, doi. 10.13386/j.issn1002-0306.2023080184

By:

黄梦丽;
彭成海;
蔡舒;
欧成成;
江运秋;
周爱梅

Publication type:

Article

响应面法优化微酸性电生功能水萌发苦荞芽工艺及其富硒规律研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 155, doi. 10.13386/j.issn1002-0306.2023080010

By:

赵一迪;
刘媛;
张凯;
尹晨;
朱伟冉;
王健;
李云龙;
周海涛;
牟建楼

Publication type:

Article

基于高通量测序分析山西老陈醋醋酸发酵过程中细菌群落的演替规律.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 147, doi. 10.13386/j.issn1002-0306.2023100143

By:

邢晓莹;
孟卫凯;
张慧妍;
宋敏丽

Publication type:

Article

忍冬不同部位提取液抑菌活性及其对酸土脂环酸芽孢杆菌的抑菌特性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 139, doi. 10.13386/j.issn1002-0306.2023100037

By:

梁新红;
黄俊超;
涂存键;
李勇超;
李军瑞;
焦凌霞;
冉军舰

Publication type:

Article

β-胡萝卜素对Pickering 乳液中脂质氧化的抑制作用研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 131, doi. 10.13386/j.issn1002-0306.2023110246

By:

马昉新;
齐文慧;
淑英;
张旭;
梁孙硕;
杨天一;
王慧婷;
张志胜

Publication type:

Article

食品厚味科学研究的文献计量分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 121, doi. 10.13386/j.issn1002-0306.2023110075

By:

曾亚琴;
曾琳然;
蔡丽莎;
陈可先

Publication type:

Article

氧化二氢杨梅素对鲢鱼鱼糜凝胶特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 113, doi. 10.13386/j.issn1002-0306.2023110070

By:

余勤业;
丁宁;
孙晓悦;
谭雨青;
罗永康;
洪惠

Publication type:

Article

槐糖脂对玉米醇溶蛋白-槲皮素纳米颗粒结构和性质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 105, doi. 10.13386/j.issn1002-0306.2023100157

By:

徐雪峰;
代德财;
闫浩;
杜金风

Publication type:

Article

黄原胶浓度对猪血浆蛋白-黄原胶基油凝胶结构及功能性质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 95, doi. 10.13386/j.issn1002-0306.2023100006

By:

姚欣鹏;
曹传爱;
孔保华;
孙方达;
张宏伟;
刘骞

Publication type:

Article

三种食用菌对冻融猪肉饼贮藏品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 83, doi. 10.13386/j.issn1002-0306.2023090178

By:

张苗靖;
郭庆启;
符群;
柴洋洋;
包怡红;
李芳菲

Publication type:

Article

UV-B 照射时长对酿酒葡萄果实品质及类黄酮代谢产物的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 73, doi. 10.13386/j.issn1002-0306.2023090157

By:

沈甜;
牛锐敏;
许泽华;
黄小晶;
陈卫平

Publication type:

Article

再生丝素蛋白在Na+溶液中的分子聚集行为及生物学性能研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 65, doi. 10.13386/j.issn1002-0306.2023090155

By:

应勇;
汪芸萱;
郭蕾;
徐玉玲;
张军涛;
许承志;
未本美;
汪海波

Publication type:

Article

扛板归粗多糖抗氧化、抗炎、镇痛和抑菌活性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 57, doi. 10.13386/j.issn1002-0306.2023090133

By:

韦啟球;
黄敏怡;
农秋冬;
闭爱艳;
裴世成;
刘雪萍

Publication type:

Article

低压静电场辅助解冻对牛肉品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 48, doi. 10.13386/j.issn1002-0306.2023090023

By:

乔雪;
乔雅洁;
付慧鑫;
孟新涛;
张婷

Publication type:

Article

低温慢烫对淘汰蛋鸡去羽效果及胸肉过熟的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 40, doi. 10.13386/j.issn1002-0306.2022090044

By:

史家浩;
徐幸莲;
朱纯;
刘岳龙;
李建超;
黄祖芬;
徐梦泽;
刘磊;
王鹏

Publication type:

Article

超声波联合乙醇改性对猪心蛋白结构和功能的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 30, doi. 10.13386/j.issn1002-0306.2024010052

By:

陆今明;
尚永彪;
侯大军;
蔡秋杏

Publication type:

Article

表没食子儿茶素没食子酸酯-牛骨蛋白（EGCG-BBP）偶联物对乳化肉丸蛋白结构及氧化稳定性的影响

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 21, doi. 10.13386/j.issn1002-0306.2023110279

By:

史文静;
潘丽;
邵科普;
陈静雅;
李扬扬;
王庆玲

Publication type:

Article

基于网络药理学及分子对接探究荷叶生物碱抗高尿酸血症的作用机制.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 10, doi. 10.13386/j.issn1002-0306.2023110189

By:

楚邵璇;
王晓;
唐征;
张志毅;
董红敬;
宫建泉;
郑振佳

Publication type:

Article

粉葛加工副产物中结合态酚类物质的提取工艺优化、组成及抗氧化活性分析

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 1, doi. 10.13386/j.issn1002-0306.2023110120

By:

王胜宇;
杨梅;
胡鹤宇;
江和栋;
董欢欢;
管咏梅;
朱卫丰

Publication type:

Article