Works in Science & Technology of Food Industry, 2024, Vol 45, Issue 15

Results: 48

枇杷花黄酮纳米颗粒的制备工艺优化及其稳定性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 223, doi. 10.13386/j.issn1002-0306.2023090008

By:

黄佳婷;
余美珍;
陈虹;
杨华;
颜金鑫;
曹少谦;
戚向阳

Publication type:

Article

膳食纤维缓解结肠炎作用机制研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 452, doi. 10.13386/j.issn1002-0306.2023100148

By:

王勇;
李玥;
崔丽娴;
刘素稳;
何大柃;
常学东

Publication type:

Article

淀粉多尺度结构及物理改性调控淀粉消化特性的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 443, doi. 10.13386/j.issn1002-0306.2023100136

By:

王梦桔;
马春敏;
吴巧艳;
杨杨;
刘晓飞;
王艳;
边鑫;
王冰;
张光;
张娜

Publication type:

Article

石斛多糖的结构特征、生物活性、构效关系及产品开发进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 429, doi. 10.13386/j.issn1002-0306.2023090148

By:

罗昭勇;
姜艳;
余晓历;
柳静蕾;
李博宁;
章柯莹;
王淑玲;
谢恬

Publication type:

Article

辣椒主要提取物对机体运动表现的影响及潜在机制.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 419, doi. 10.13386/j.issn1002-0306.2023090141

By:

杨威;
姬红慎;
廖俊辉;
赵少聪;
孙健

Publication type:

Article

预糊化淀粉的制备、性质及其在淀粉基食品中的应用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 409, doi. 10.13386/j.issn1002-0306.2023090033

By:

马春敏;
高欣茹;
吴巧艳;
杨杨;
边鑫;
王冰;
刘晓飞;
王艳;
张娜

Publication type:

Article

新型非热杀菌技术在发酵果蔬制品中的应用研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 400, doi. 10.13386/j.issn1002-0306.2023090007

By:

李欣;
王宁晓璇;
梅源;
黄玉立;
曾雪晴;
葛黎红;
赵楠

Publication type:

Article

加工对肉类蛋白质氧化及肉品品质影响的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 392, doi. 10.13386/j.issn1002-0306.2023080323

By:

李南;
李蛟龙;
李鹏鹏;
张牧焓;
孙冲;
徐为民;
王道营

Publication type:

Article

植物酵素代谢产物形成机制研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 380, doi. 10.13386/j.issn1002-0306.2023080203

By:

周亚楠;
郑舒怡;
柳嘉雯;
董宇;
卢旭

Publication type:

Article

畜禽类预制菜异味来源及其抑制掩蔽技术研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 369, doi. 10.13386/j.issn1002-0306.2023080170

By:

王渝琪;
吴继红;
廖小军;
樊梦原;
宫俊杰;
赵煜炜;
劳菲

Publication type:

Article

杜仲协同拟茎点霉XP-8合成木脂素类的条件优化及其功能活性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 360, doi. 10.13386/j.issn1002-0306.2023110188

By:

朱静;
陈晖;
陈亚蓝;
师俊玲

Publication type:

Article

牡丹籽乙醇提取物对UVB诱导HaCaT细胞光老化的保护作用及机制研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 351, doi. 10.13386/j.issn1002-0306.2023080212

By:

韩婕珺;
洪铮怡;
龚天贵;
王斌;
张蓝月

Publication type:

Article

黄精提取物的体外模拟消化特性及对肠道菌群的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 342, doi. 10.13386/j.issn1002-0306.2023080047

By:

常艾馨;
曹蓉;
李芳菲;
包怡红;
柴洋洋

Publication type:

Article

超高压结合微冻对鸡汤贮藏品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 332, doi. 10.13386/j.issn1002-0306.2023090187

By:

金子双;
陈姣;
马之倩;
左佳;
吴一鸣;
梅林

Publication type:

Article

X射线辐照对彩色马铃薯贮藏保鲜效果的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 322, doi. 10.13386/j.issn1002-0306.2023080324

By:

蔚江涛;
白俊青;
李奎;
牛伟;
康璐瑶;
寇莉萍;
王瑞瑶;
李世超;
王冬冬;
候德华;
陈勤

Publication type:

Article

三叶青大孔树脂乙醇洗脱部位UPLC-Q-TOF-MS指纹图谱的建立及抗氧化谱效关系研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 313, doi. 10.13386/j.issn1002-0306.2023080305

By:

蔡国强;
徐志杰;
乔晓红;
罗天骥;
张蕾;
何一波

Publication type:

Article

不同干燥工艺对金牡丹茶树花品质及挥发性风味成分的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 253, doi. 10.13386/j.issn1002-0306.2023070167

By:

梁贤智;
骆妍妃;
阳景阳;
农玉琴;
陈杏;
梁光志;
陈远权

Publication type:

Article

一测多评法同时测定桑叶中9种绿原酸类和黄酮类成分.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 295, doi. 10.13386/j.issn1002-0306.2023080195

By:

刘梦文;
沈静;
白克热, 阿依努尔;
贺诗茹;
肖辉;
徐维盛

Publication type:

Article

不同茶树品种寿眉白茶品质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 283, doi. 10.13386/j.issn1002-0306.2023080168

By:

缪伊雯;
周静芸;
杨春明;
罗正飞;
汪毅;
龚正礼;
童华荣

Publication type:

Article

不同品种番茄采后品质和挥发性物质差异分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 274, doi. 10.13386/j.issn1002-0306.2023080152

By:

赵竞伊;
张鹏;
曹森;
吴迪;
李东华;
段玉权;
李江阔

Publication type:

Article

不同单株枸杞芽叶茶风味品质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 264, doi. 10.13386/j.issn1002-0306.2023080144

By:

潘冠均;
封娇;
段淋渊;
张炫鹂;
戴国礼;
帅平;
秦垦;
郝志龙;
张波

Publication type:

Article

不同品种蓝莓制汁特性评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 304, doi. 10.13386/j.issn1002-0306.2023080204

By:

崔燕;
宣晓婷;
朱宏芬;
周雄;
凌建刚

Publication type:

Article

不同地区康普茶挥发性物质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 244, doi. 10.13386/j.issn1002-0306.2023050254

By:

伍小丫;
张悦;
张玮;
田文欣;
王鹏;
张宝善;
张海生;
赵育

Publication type:

Article

白丁香花多糖的提取、纯化及抗氧化活性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 233, doi. 10.13386/j.issn1002-0306.2023090036

By:

王天怡;
张庆芬;
黄磊磊;
刘佳怡;
杨逢建

Publication type:

Article

富硒羊肚菌多糖的制备及其体外抗肿瘤活性探究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 213, doi. 10.13386/j.issn1002-0306.2023080337

By:

李贝贝;
王慧琴;
孙仪征

Publication type:

Article

大豆种皮纳米纤维素水凝胶制备工艺优化及性能分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 203, doi. 10.13386/j.issn1002-0306.2023080316

By:

余科金;
张宁;
王胜男;
刘贺;
杨立娜

Publication type:

Article

滇黄精酸奶的配方优化及品质评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 195, doi. 10.13386/j.issn1002-0306.2023080190

By:

王藤;
蒋帅涵;
刘琨毅;
李若愚;
梁正维;
伯年国;
马燕;
唐卿雁;
赵明

Publication type:

Article

发酵桑叶茶工艺条件优化及其抗氧化活性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 187, doi. 10.13386/j.issn1002-0306.2023080151

By:

蔡亚洁;
乌日娜;
李煜;
穆德伦;
丁瑞雪;
王军;
武俊瑞

Publication type:

Article

扁桃斑鸠菊叶促进灵芝胞外多糖高产条件优化及抗氧化活性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 180, doi. 10.13386/j.issn1002-0306.2023070118

By:

汤坤鹏;
刘盛荣;
余明明;
叶丽云;
王圣铕;
吴小平

Publication type:

Article

山茶各部位黄酮提取工艺优化及提取物成分分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 168, doi. 10.13386/j.issn1002-0306.2023070010

By:

熊诗蓓;
邓闯;
范益飞;
杨灵光

Publication type:

Article

块菌贮藏期间细菌菌相分析及精油抑菌研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 161, doi. 10.13386/j.issn1002-0306.2023080314

By:

清源;
方志荣;
吴瑕;
姚昕;
林巧;
尹胜

Publication type:

Article

负载花色苷的抗酸性羧甲基壳聚糖凝胶微球的缓释研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 152, doi. 10.13386/j.issn1002-0306.2024020076

By:

李煦;
储若晴;
刘欣茹;
刘长霞;
叶霞;
范小振

Publication type:

Article

湿热处理对藜麦淀粉流变和体外消化性质及结构的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 144, doi. 10.13386/j.issn1002-0306.2024010109

By:

吴晓江;
肖婧楠;
李麟芳;
柴建新;
曹雅婧;
董美琪;
贾馨;
郭星妤;
李若楠;
徐建国

Publication type:

Article

脂肪酸链长对大米淀粉-脂肪酸复合物性质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 137, doi. 10.13386/j.issn1002-0306.2023120210

By:

贾健辉;
窦博鑫;
张楚佳;
高嫚;
张智;
刘颖;
张娜

Publication type:

Article

不同热加工方式对小龙虾虾黄理化特性、挥发性风味物质和感官品质的影响

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 126, doi. 10.13386/j.issn1002-0306.2023100009

By:

黄晓岚;
雷佳佳;
黄万一;
焦宇栋;
王琦;
陈季旺;
王海滨

Publication type:

Article

不同萌芽程度苦荞全谷物粉营养品质分析与评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 116, doi. 10.13386/j.issn1002-0306.2023090139

By:

徐芊;
叶文俊;
沈汪洋;
汪丽萍;
高琨;
李晓宁;
谭斌

Publication type:

Article

超声波辅助定量卤制对茶香味卤煮牛肉品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 107, doi. 10.13386/j.issn1002-0306.2023080330

By:

郭慧;
张宝雪;
孔玲;
熊国远;
蒲顺昌

Publication type:

Article

不同光质对香椿种子萌发、幼苗总黄酮合成及相关酶活性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 100, doi. 10.13386/j.issn1002-0306.2023080211

By:

马慧新;
马慧丽;
齐学慧;
隋娟娟;
屈长青;
蒋侠森;
杨京霞

Publication type:

Article

不同饮用水对香椿发酵茶茶汤品质和抗氧化活性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 91, doi. 10.13386/j.issn1002-0306.2023080201

By:

蒋鹏飞;
赵甜甜;
史冠莹;
张乐;
赵丽丽;
王继红;
赵妍;
王赵改

Publication type:

Article

挤压物料水分对白酒糟醇溶蛋白性质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 85, doi. 10.13386/j.issn1002-0306.2023080197

By:

刘瑶;
袁若云;
李宏军;
陈善峰;
马成业;
汪陈洁

Publication type:

Article

腌制时间对复合低钠酱牦牛肉制品食用品质及氧化特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 76, doi. 10.13386/j.issn1002-0306.2023080191

By:

芦慧勤;
黄予豫;
任晓镤;
牛希跃;
兰道亮;
王雨祺;
王琳琳

Publication type:

Article

干式熟成时间对牦牛肉品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 66, doi. 10.13386/j.issn1002-0306.2023080046

By:

李昶甫;
邓静;
王天杨;
王思捷;
熊怡玲;
刘阳;
易宇文;
朱开宪;
吴华昌

Publication type:

Article

传统发酵和接种发酵霉鱼的品质比较分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 56, doi. 10.13386/j.issn1002-0306.2023070267

By:

尹红梅;
陈浩然;
尹紫冉;
唐桢懿;
曾金秀;
施晓丹;
张露;
涂宗财

Publication type:

Article

鼠尾草酸对热加工菜籽油品质特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 45, doi. 10.13386/j.issn1002-0306.2023050075

By:

栾跃婷;
朱莹丹;
段章群;
柴成梁;
赵英男;
刘妍妍;
薛雅琳;
王宪青

Publication type:

Article

大分子拥挤环境下多酚结构类似物抑制人血清白蛋白聚集的研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 34, doi. 10.13386/j.issn1002-0306.2023100246

By:

姜梦瑶;
闫雨;
关姣;
王梦凡;
彭鑫

Publication type:

Article

酵母抽提物与姜黄素复合对急性酒精性肝损伤小鼠肠道菌群的调节作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 25, doi. 10.13386/j.issn1002-0306.2023100198

By:

黄晓英;
余海立;
郑明山;
刘晓雯;
张彦

Publication type:

Article

基于高通量转录组测序和网络药理学方法筛选抗高尿酸血症燕麦活性肽.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 10, doi. 10.13386/j.issn1002-0306.2023100096

By:

冯思婷;
刘佩;
张译鹤;
武贤婧;
任书强;
高飞

Publication type:

Article

超声辅助碱法提取无籽刺梨结合多酚工艺优化及其抗氧化活性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 1, doi. 10.13386/j.issn1002-0306.2023100066

By:

秦毅臻;
何洋;
冯怡婷;
范方宇

Publication type:

Article