Works in Science

Results: 47

蜂蜜抗炎作用的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 426, doi. 10.13386/j.issn1002-0306.2023090211

By:

朱文振;
范营营;
谢绍华;
朱艳萍;
玄红专

Publication type:

Article

食源性肽铁螯合物研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 418, doi. 10.13386/j.issn1002-0306.2023080273

By:

周莹;
石景;
邹烨;
王道营;
杨彪;
马晶晶;
杨静;
徐为民

Publication type:

Article

结合态酚类物质在植物生长、食品加工及人体消化过程中的释放规律研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 408, doi. 10.13386/j.issn1002-0306.2023080269

By:

王胜宇;
杨梅;
胡鹤宇;
朱才庆;
董欢欢;
管咏梅;
朱卫丰

Publication type:

Article

多糖乳液的制备、乳化特性的影响因素及其应用研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 398, doi. 10.13386/j.issn1002-0306.2023080229

By:

杨书会;
王延圣;
王文亮;
贾凤娟;
李永生;
侯福荣

Publication type:

Article

金属纳米团簇的模板合成及其在食品中的应用进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 390, doi. 10.13386/j.issn1002-0306.2023080224

By:

张帅;
王富敏;
王艳;
刘晓飞;
辛嘉英

Publication type:

Article

木姜子的化学物质构成、感官特性及其生物活性研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 378, doi. 10.13386/j.issn1002-0306.2023070211

By:

王佳杰;
马超;
乔泽耀;
刘诗琦;
张璐璐

Publication type:

Article

“乡村振兴”背景下食品类专业型硕士 “实践驱动、多维融合、创新引领” 协同培养机制的探讨.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 371, doi. 10.13386/j.issn1002-0306.2023090085

By:

关海宁;
刁小琴;
刘登勇;
励建荣;
李学鹏;
仪淑敏;
范金波;
赵志南

Publication type:

Article

基于 OBE 教学理念对《食品免疫学》课程教学改革与实践.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 361, doi. 10.13386/j.issn1002-0306.2023080234

By:

林鹏;
宋姗姗;
范金波;
李学鹏;
励建荣

Publication type:

Article

刺梨多酚提取物对高脂饮食诱导的肥胖小鼠的改善作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 352, doi. 10.13386/j.issn1002-0306.2023110015

By:

罗婧文;
张欣;
王辉;
龙明秀;
陈朝军;
陈中爱;
王梅

Publication type:

Article

紫苏叶总黄酮对 APAP 诱导的急性肝损伤的保护作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 344, doi. 10.13386/j.issn1002-0306.2023080238

By:

孟庆霖;
褚齐;
宋健;
董红畅;
李贺;
林珈羽;
赵南晰

Publication type:

Article

灰树花多糖通过 LncRNA HULC/miR-186- 5p 轴调控胆囊癌细胞增殖、迁移和侵袭.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 335, doi. 10.13386/j.issn1002-0306.2023080155

By:

于静;
段子朋;
徐松涛

Publication type:

Article

六堡砖茶多糖制备及其免疫调节活性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 327, doi. 10.13386/j.issn1002-0306.2023070068

By:

孙仪征;
王慧琴;
李贝贝

Publication type:

Article

模拟运输振动对冬枣品质及软化相关代谢的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 318, doi. 10.13386/j.issn1002-0306.2023090100

By:

候德华;
王彩莲;
景赛;
朱璧合;
杨永佳;
徐怀德;
寇莉萍

Publication type:

Article

矮化处理对香蕉果实外观和贮藏品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 308, doi. 10.13386/j.issn1002-0306.2023090044

By:

何羿仪;
黄梅华;
梁晓君;
覃柳燕;
马艳碧;
淡明;
李朝生;
韦绍龙;
何全光;
封碧红

Publication type:

Article

大豆蛋白基素肉预制菜贮藏品质分析及其货架期预测.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 300, doi. 10.13386/j.issn1002-0306.2023080254

By:

孙莹;
王龙;
周斌;
朱秀清

Publication type:

Article

肉桂醛微胶囊在紫米防霉保鲜中的应用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 290, doi. 10.13386/j.issn1002-0306.2023070213

By:

马飞桐;
郑海英;
范小平;
黄苇;
郑经绍

Publication type:

Article

基于 GC-IMS 结合多元统计模型分析不同酵母菌发酵对豆汤酱挥发性化合物的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 282, doi. 10.13386/j.issn1002-0306.2023090051

By:

杨镰;
王天杨;
吴宝珠;
熊怡玲;
易宇文;
朱开宪;
乔兴;
邓静;
吴华昌

Publication type:

Article

怀远县糯米加工甜酒酿适用性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 271, doi. 10.13386/j.issn1002-0306.2023080297

By:

韩腾;
陆波;
韩永斌;
陶阳;
丁艳锋;
李丹丹

Publication type:

Article

牛奶中喹诺酮类药物残留的 AlphaLISA 检测方法的研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 264, doi. 10.13386/j.issn1002-0306.2023080295

By:

马立才;
邢维维;
于莹;
贾良曦;
秦誉;
金兴;
丁亚芳

Publication type:

Article

不同品种黄皮果实营养成分及加工特性评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 253, doi. 10.13386/j.issn1002-0306.2023080284

By:

钟思彦;
邹波;
林锦波;
傅曼琴;
吴继军;
余元善;
陈晓维;
徐玉娟

Publication type:

Article

云南不同品种核桃果实品质分析与综合评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 245, doi. 10.13386/j.issn1002-0306.2023080259

By:

张鹏;
杨旭昆;
米艳华;
刘振环;
陈璐;
李茂萱;
王文治;
张木海;
杨恩情;
常丽美;
王建雄

Publication type:

Article

基于电子鼻结合 GC-IMS 分析不同烹饪方式猪肉的挥发性成分差异.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 234, doi. 10.13386/j.issn1002-0306.2023080228

By:

王天杨;
关雎;
罗晶晶;
杨镰;
李昶甫;
熊怡玲;
易宇文;
乔明锋;
邓静;
吴华昌

Publication type:

Article

川味五香香肠的常规理化和微生物特性及挥发性风味物质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 224, doi. 10.13386/j.issn1002-0306.2023080055

By:

尤天棋;
何济坤;
李丹;
吴勇;
陈娟

Publication type:

Article

基于 GC-MS 和 GC-IMS 技术比较不同种类麦芽的挥发性物质.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 215, doi. 10.13386/j.issn1002-0306.2023070212

By:

刘倩;
白艳龙;
贾建华;
肖琳;
王晓娟;
周小龙;
邱然

Publication type:

Article

分子印迹电化学传感器对动物源性食品中氯霉素残留检测方法的建立与应用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 204, doi. 10.13386/j.issn1002-0306.2023020124

By:

宋心怡;
韩中惠;
赵晓磊;
何金兴

Publication type:

Article

不同方法制备的海带褐藻糖胶得率及品质的比较.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 194, doi. 10.13386/j.issn1002-0306.2023080276

By:

钟玉美;
王雷;
许加超;
高昕;
付晓婷

Publication type:

Article

枇杷原浆护色配方优化及贮藏期间品质变化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 184, doi. 10.13386/j.issn1002-0306.2023080271

By:

郑伟;
张相钊;
邓鑫峰;
马靖雯;
鲁周民

Publication type:

Article

黄菜即食肉丸配方优化及贮藏特性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 175, doi. 10.13386/j.issn1002-0306.2023080268

By:

贺伟春;
刘亚平;
狄建兵;
宋支萱

Publication type:

Article

籼粳杂交稻变温-缓苏干燥工艺优化及蛋白结构研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 165, doi. 10.13386/j.issn1002-0306.2023080233

By:

张亮;
崔燕;
邵兴锋;
宣晓婷;
董翼飞;
沈佳峰;
凌建刚

Publication type:

Article

沙米面包配方优化及其品质研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 155, doi. 10.13386/j.issn1002-0306.2023060188

By:

董平;
徐向波;
周奎;
曹娜娜;
吴华昌;
邓静

Publication type:

Article

大金发藓乙醇提取物对 4 种植物病原真菌的抑菌活性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 147, doi. 10.13386/j.issn1002-0306.2023080270

By:

申海玉;
付静;
韩超;
刘颂赞;
刘郡瑞;
房于凡;
安博涵;
王梦婷;
王彬锋

Publication type:

Article

美洲大蠊糖蛋白对 2 种益生菌生长及其代谢产物的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 139, doi. 10.13386/j.issn1002-0306.2023080266

By:

李开伶;
王宝宇;
李维俊;
张敬宇;
肖培云;
杨永寿

Publication type:

Article

L. plantarum SGJ-24 全基因组测序及活性相关基因的挖掘和分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 131, doi. 10.13386/j.issn1002-0306.2023080245

By:

褚琪;
张艳芳;
周浩然;
邢鑫;
孙舒扬

Publication type:

Article

猴头菌产酚类物质液态培养条件优化及对乳酸菌生长的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 121, doi. 10.13386/j.issn1002-0306.2023080217

By:

马永强;
梁珊珊;
马宏良;
王瑞琦;
王植朔;
那治国;
徐伟

Publication type:

Article

添加抗性淀粉对红薯粉条理化性能及结构的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 114, doi. 10.13386/j.issn1002-0306.2023110129

By:

高雪丽;
赵丹;
李光辉;
王永辉;
何胜华;
黄继红;
张贺晴;
郭卫芸

Publication type:

Article

不同氧化度的魔芋葡甘露聚糖对凝固型酸奶品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 106, doi. 10.13386/j.issn1002-0306.2023090226

By:

罗园;
覃小丽;
谢仁香;
王豪缘;
刘雄

Publication type:

Article

天冬氨酸和谷氨酸及其甘氨酸二肽调控 Caco-2 细胞钙离子吸收的研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 97, doi. 10.13386/j.issn1002-0306.2023090215

By:

刘佳琛;
李奕;
程永强;
唐宁

Publication type:

Article

干燥方式对毛竹笋全粉理化特性及结构的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 89, doi. 10.13386/j.issn1002-0306.2023090111

By:

李艳艳;
史早;
冉莎;
杨金来;
李彬;
吴良如;
郑炯

Publication type:

Article

超高压协同 TG 酶改性蛋清蛋白热诱导凝胶机理.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 81, doi. 10.13386/j.issn1002-0306.2023090063

By:

张根生;
李琪;
黄昕钰;
杜一男;
费英敏

Publication type:

Article

葛根素-猴头菇不溶性膳食纤维复合微胶囊的制备及理化性质的研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 71, doi. 10.13386/j.issn1002-0306.2023080261

By:

李茂淋;
王三;
王毅;
蒲晗旭;
唐仁勇;
郭秀兰;
王国泽

Publication type:

Article

低钠配方对酱牦牛肉食用品质及氧化特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 62, doi. 10.13386/j.issn1002-0306.2023080235

By:

王雨祺;
许必锋;
蔡克周;
徐宝才;
王秋雨;
张树林;
兰道亮;
王琳琳

Publication type:

Article

配料组成对高温芝麻饼粕蛋白酶解物制备肉味香精的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 50, doi. 10.13386/j.issn1002-0306.2023080220

By:

芦鑫;
张丽霞;
孙强;
游静;
黄纪念

Publication type:

Article

不同品种高油酸花生热风干燥特性及热力学性质研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 42, doi. 10.13386/j.issn1002-0306.2023070193

By:

李玉;
朱文学;
陈鹏枭;
王延坤;
蒋萌蒙;
王殿轩;
陈亮;
张昱泉;
胡新阳;
王瑾

Publication type:

Article

氯化胆碱/乳酸/愈创木酚三元共熔溶剂提取灵芝多糖的工艺及其抗氧化活性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 34, doi. 10.13386/j.issn1002-0306.2023080126

By:

何仙玉;
李镕基;
李小艳;
刘贵江

Publication type:

Article

基于网络药理学探讨沙棘治疗酒精性肝损伤的作用机制.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 25, doi. 10.13386/j.issn1002-0306.2023100057

By:

邓斌;
陈洁;
李想;
娄可轩;
周立权;
周一苗;
肖作为

Publication type:

Article

枸杞叶蛋白提取物的特性表征与生物活性评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 15, doi. 10.13386/j.issn1002-0306.2023100175

By:

杨雪;
马麦迈;
马利;
余君伟;
傅婧;
范艳丽

Publication type:

Article

百合鳞茎营养素与植物化学成分研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 1, doi. 10.13386/j.issn1002-0306.2023080319

By:

米璐;
林玉红;
廖小军;
徐贞贞

Publication type:

Article