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Isolation, Identification and Fermentation Characterization of Leuconostoc pseudomesenteroides HL64-1 Producing D-Lactic Acid with High Optical Purity.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 133, doi. 10.13386/j.issn1002-0306.2023070102
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Preservative Effects of Vacuum Packaging Combined with Cold Storage on Fresh-cut Taro.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 280, doi. 10.13386/j.issn1002-0306.2023070122
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- Article
Effect of Resting Time on Gel Properties of the Chicken Minced Meat Gel.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 72, doi. 10.13386/j.issn1002-0306.2023070006
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Analysis of Sensory Characteristics of Shine Muscat Grape and Establishment of Sensory Wheel.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 47, doi. 10.13386/j.issn1002-0306.2023070278
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- Article
Effect of Ultrasonic Treatment on Physicochemical and Functional Properties of Goat Milk Casein.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 118, doi. 10.13386/j.issn1002-0306.2023080143
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- Article
Effect of Mustard Essential Oil Combined 1-Methylcyclopropene Preservation Treatment on the Quality of Broccoli during Refrigerated Storage.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 270, doi. 10.13386/j.issn1002-0306.2023050107
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Research Progress on Development and Utilization of Functional Microorganisms from Kombucha.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 388, doi. 10.13386/j.issn1002-0306.2023070153
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Application of Magnetic Nanoseparation Technology in Rapid Detection of Foodborne Pathogens.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 361, doi. 10.13386/j.issn1002-0306.2023050235
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Preparation of Rice Starch Malate and Its Improvement on the Quality Characteristics of Noodles.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 110, doi. 10.13386/j.issn1002-0306.2023080076
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Recent Process on the Effect of Sous Vide Cooking Technology on the Quality of Meat Product.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 333, doi. 10.13386/j.issn1002-0306.2023030298
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- Article
Optimization of the Enzyme-assisted Extraction and Tyrosinase Inhibition of the Flavonoids from Thinned Fruits of Guanxi Pummelo (Citrus grandis (L.) Osbeck).
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 159, doi. 10.13386/j.issn1002-0306.2023060298
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- Article
Research Progress of Non-destructive Testing Technology in Beef Quality.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 37, doi. 10.13386/j.issn1002-0306.2023070265
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- Article
Difference of Volatile Components of Oolong Tea Manufactured with Morning Leaves and Evening Leaves.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 245, doi. 10.13386/j.issn1002-0306.2023070221
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The Teaching Reform and Practice of Ideological and Political Construction of the Course on Food Chemistry and Analysis in the Digital Intelligence Era.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 323, doi. 10.13386/j.issn1002-0306.2023070290
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- Article
Antibacterial Activity of Red Pigment Extracted from Pitaya Peel and Its Indication Effect on the Freshness of Bighead Carp Meat.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 64, doi. 10.13386/j.issn1002-0306.2023060305
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Progress on the Anti-inflammatory, Anti-cancer Activities and Mechanism of Action of Fucoxanthin.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 341, doi. 10.13386/j.issn1002-0306.2023040267
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- Article
Research Progress in Preparation and Application of Marine Polysaccharide-based Probiotics Microcapsules.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 351, doi. 10.13386/j.issn1002-0306.2023050111
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- Article
Effect of Heat Treatment on the Stability of the Tuna Protein Emulsion.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 86, doi. 10.13386/j.issn1002-0306.2023070287
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- Article
Protect Effects of Ganoderma lucidum Spore Polysaccharide on Liver Injury Caused by Acetaminophen.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 289, doi. 10.13386/j.issn1002-0306.2023040285
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Protective Effect of Tartaty Buckwheat Extract Fermented with Pleurotus eryngii on Alcoholic Liver and Stomach Injury in Mice.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 296, doi. 10.13386/j.issn1002-0306.2023060119
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Analysis of Phenolic Content and Its Antioxidant and Anti-inflammatory Activities during the Fermentation Process of Rosa rugosa 'Dianhong'.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 213, doi. 10.13386/j.issn1002-0306.2023070005
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- Article
Development and Quality Analysis of Malus prunifolia Jam.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 175, doi. 10.13386/j.issn1002-0306.2023080017
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Isolation and Identification of Pathogenic Fungi of Carambola Fruit and Study on Their Metabolites.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 125, doi. 10.13386/j.issn1002-0306.2023060147
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- Article
Effects of Aging Method and Time on Meat Quality of High-grade Fattening Angus Beef.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 79, doi. 10.13386/j.issn1002-0306.2023070269
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Progress on the Improvement of Quality and Functional Properties of Fermented Milk by Complex Strains of Bacteria.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 372, doi. 10.13386/j.issn1002-0306.2023060283
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- Article
Effect of Combined Fermentation of Leuconostoc and Lactiplantibacillus on the Quality of Low-salt Pickled Radish.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 102, doi. 10.13386/j.issn1002-0306.2023080039
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Protective Effect and Mechanism of Chinese Yam Total Protein on High D-Glucose Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 307, doi. 10.13386/j.issn1002-0306.2023060254
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Effect of Garlic Powder on Duck Luncheon Meat Quality.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 56, doi. 10.13386/j.issn1002-0306.2023050251
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Effect of Pasteurization Process on the Edible Quality and Shelf Life of White Cut Chicken.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 93, doi. 10.13386/j.issn1002-0306.2023080030
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Progress in Construction and Food Application of Chitosan-based Nutrient Delivery System.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 396, doi. 10.13386/j.issn1002-0306.2023070173
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Changes of Volatile Flavor Substances of Beeves in Spoilage Process Based on Gas Chromatography-Ion Mobility Spectrometry and Electronic Nose.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 235, doi. 10.13386/j.issn1002-0306.2023070121
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A Colorimetric Aptamer Sensor Based on Magnetic Nanoparticle for the Detection of Ochratoxin A.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 253, doi. 10.13386/j.issn1002-0306.2023080021
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Inhibition of Proliferation of Esophageal Cancer Cells by Fucoidan Based on Nrf2/ROS Signaling Pathway.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 316, doi. 10.13386/j.issn1002-0306.2023100182
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Regulation and Analysis of Food Safety Based on Machine Learning.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 11, doi. 10.13386/j.issn1002-0306.2023090288
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A Rapid Evaluation Method for Unsaturation of Camellia Oil Based on Raman Spectroscopy Technology.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 205, doi. 10.13386/j.issn1002-0306.2023060306
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- Article
Non-destructive Detection of pH and Firmness of Red Globe Grapes Based on Infrared Transmission Spectroscopy.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 29, doi. 10.13386/j.issn1002-0306.2023070156
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- Article
Effects of Modified Atmosphere Package on the Chilling Injury of Postharvest Atemoya Fruits Based on Physiochemical Analysis and Machine Learning.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 20, doi. 10.13386/j.issn1002-0306.2023110004
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Analysis of the Effect of Drying Methods on Volatile Components of Toona sinensis Based on GC-IMS and GC-MS Combined with Chemometrics.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 222, doi. 10.13386/j.issn1002-0306.2023070120
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Optimization of the Preparation of Lotus Seed Resistant Starch through Thermoacidophilic Type III Pullulan Hydrolase Synergistic High-pressure Heat Treatments and Its Functional Characteristics.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 195, doi. 10.13386/j.issn1002-0306.2023080183
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Screening of Leuconostoc Strains with Antibacterial Activity from Fermented Vegetables and Mining of Bacteriocin Gene Cluster.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 142, doi. 10.13386/j.issn1002-0306.2023070125
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Research Progress of Cold Plasma-induced Inactivation of Bacterial Spores.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 381, doi. 10.13386/j.issn1002-0306.2023070103
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Formula Optimization and Nutritional Characteristics Analysis of Pumpkin Whole Wheat Steamed Bread.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 167, doi. 10.13386/j.issn1002-0306.2023070163
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Multispectroscopic and Computational Study of the Interaction between α-Cembrenediol and Bovine Serum Albumin.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 1, doi. 10.13386/j.issn1002-0306.2023080128
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- Article
Use of Hypoxia Combined with Acid Stress to Enrich GABA in Adzuki / Mung Beans, and Optimization of GABA-rich Sprouted Bean/Rice Mixture Processing Conditions.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 151, doi. 10.13386/j.issn1002-0306.2023030315
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Optimization of Extraction Process and in Vitro Activity Study of Total Sterols from Wild Pyracantha fortuneana Leaves in Yunnan.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 187, doi. 10.13386/j.issn1002-0306.2023080041
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Effects of Different Postharvest Treatments on Browning, Active Oxygen Metabolism and Saccharides of Gongcheng Persimmon.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 260, doi. 10.13386/j.issn1002-0306.2023050020
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