Works matching IS 1002-0306 AND VI 45 AND IP 1 AND DT 2024

Results: 45

果胶与多酚相互作用机制及其对食品加工特性影响的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 378, doi. 10.13386/j.issn1002-0306.2023030201

By:

张璇;
赵文;
高哲;
李美娇;
吴梦颖;
周茜

Publication type:

Article

海洋来源金属离子螯合肽研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 368, doi. 10.13386/j.issn1002-0306.2023030124

By:

乔虹;
黎松松;
周南希;
徐同成;
宗爱珍;
费晓伟;
魏代磊;
孙杰

Publication type:

Article

近红外光谱技术在食用菌品质检测方面的应用研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 359, doi. 10.13386/j.issn1002-0306.2023030104

By:

王玉玲;
王婧茹;
刘红;
秦令祥;
高愿军;
周海旭;
李波;
何鸿举

Publication type:

Article

低共熔溶剂在类胡萝卜素提取上的应用研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 352, doi. 10.13386/j.issn1002-0306.2023030058

By:

高婧宇;
谢龙莉;
陈楠;
吴帆;
彭郁;
李茉;
倪元颖;
温馨

Publication type:

Article

花青素类化合物影响淀粉理化性质研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 343, doi. 10.13386/j.issn1002-0306.2023020169

By:

李斌;
王琳;
岳健;
苏娟;
杨曙方;
杨一鋆;
牛文博;
边媛媛

Publication type:

Article

生姜多糖的提纯工艺、结构及其功能活性研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 335, doi. 10.13386/j.issn1002-0306.2022120239

By:

付琳;
王一红;
蔺子晗;
王思璎;
王漫;
龙丹凤

Publication type:

Article

电致化学发光传感技术的种类及在食品分析中的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 325, doi. 10.13386/j.issn1002-0306.2022110292

By:

刘树萍;
邢珂;
韩博林;
关桦楠

Publication type:

Article

浒苔多酚对2 型糖尿病小鼠降血糖功效研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 318, doi. 10.13386/j.issn1002-0306.2023030168

By:

邱小明;
郭欣;
黄聪亮

Publication type:

Article

姜黄联合山楂对C57 肥胖小鼠的减肥作用及机制研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 310, doi. 10.13386/j.issn1002-0306.2023030050

By:

李强;
李亚婷;
徐华健;
郝宗围;
陈鹏浩;
司雄元;
汪雪雁

Publication type:

Article

槐提取物和维生素C 组合物对紫外照射诱导的HaCaT 细胞光损伤的保护作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 303, doi. 10.13386/j.issn1002-0306.2023010057

By:

孙璇;
李萍;
孙静;
郑嘉妮;
余丹阳;
张艳美;
陈朋

Publication type:

Article

臭氧微纳米气泡处理对黄豆芽"绿化"的影响及机制.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 295, doi. 10.13386/j.issn1002-0306.2023020059

By:

高红豆;
史君彦;
刘海涛;
左进华;
袁树枝;
岳晓珍;
王清

Publication type:

Article

SPE-UPLC-MS/MS 同时测定食品中 24 种酸性工业染料.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 284, doi. 10.13386/j.issn1002-0306.2023030164

By:

闵宇航;
刘斯琪;
余晓琴;
李澍才;
张丽平

Publication type:

Article

超高效液相色谱-串联质谱法检测卤肉中4 种 β-受体激动剂残留.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 277, doi. 10.13386/j.issn1002-0306.2023030044

By:

孟春杨;
吴玉田;
彭蕾;
钟雪;
邹璐;
刘文政;
周贻兵

Publication type:

Article

气相色谱法测定坚果中16 种有机氯、拟除虫菊酯类农药残留量.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 268, doi. 10.13386/j.issn1002-0306.2023030024

By:

李娜;
朱文峰;
程国栋;
江婷婷;
王婷;
冀常菲

Publication type:

Article

基于GC-IMS 技术分析五种市售不同工艺油莎豆油理化品质与风味差异.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 258, doi. 10.13386/j.issn1002-0306.2023030018

By:

牛志雅;
王亚杰;
张高虔;
万一来;
刘文玉;
魏长庆

Publication type:

Article

基于主成分分析与聚类分析的软枣猕猴桃果实品质综合评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 247, doi. 10.13386/j.issn1002-0306.2023020245

By:

温锦丽;
曹炜玉;
王月;
何艳丽;
孙怡宁;
原鹏强;
孙博位;
路文鹏

Publication type:

Article

市售草莓脯的品质差异分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 239, doi. 10.13386/j.issn1002-0306.2023010093

By:

牛丽影;
陈建;
王锐;
何茸茸;
张钟元;
刘春菊;
肖亚冬;
聂梅梅;
李大婧

Publication type:

Article

基于熵权法、灰色关联度法和低场核磁共振检测的苹果品质评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 231, doi. 10.13386/j.issn1002-0306.2023010032

By:

沈海军;
徐子昂;
王文琪;
宇庭;
曹仲文

Publication type:

Article

牡丹蛋白的安全性评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 224, doi. 10.13386/j.issn1002-0306.2023030346

By:

鹿杰;
黄志强;
刘炎姝;
邱敏;
张丽;
袁文鹏

Publication type:

Article

炸鸡和油炸薯条中甲基硅氧烷低聚物的残留分析及其暴露评估.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 216, doi. 10.13386/j.issn1002-0306.2023030155

By:

都艳群;
张京伟;
郭一凡;
张喜荣;
兰社益;
封棣

Publication type:

Article

PB 试验结合BBD 响应面法优化纳豆γ-聚谷氨酸发酵条件.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 208, doi. 10.13386/j.issn1002-0306.2023030338

By:

严德林;
黄雷;
邱婧;
陈世浪;
梅芷晴;
张凯旋;
杨存义;
高向阳

Publication type:

Article

干酪乳杆菌LK-1 的发酵特性及其在菠萝果汁中的应用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 199, doi. 10.13386/j.issn1002-0306.2023030140

By:

杨莲;
彭芍丹;
马俊杰;
章程辉;
吴广;
黄晓兵;
李积华;
廖良坤

Publication type:

Article

紫菜多糖硫酸化修饰及生物活性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 192, doi. 10.13386/j.issn1002-0306.2023030027

By:

李瑶;
熊欣琪;
徐畅;
冯学珍;
冯书珍

Publication type:

Article

银柴胡多糖超声辅助提取工艺优化及抗氧化活性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 185, doi. 10.13386/j.issn1002-0306.2023030025

By:

王红;
彭励;
宋乐;
冯璐;
李振凯;
李彦青;
高跳

Publication type:

Article

欧李果渣原花青素提取工艺优化及其体外抗氧化和降糖活性评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 178, doi. 10.13386/j.issn1002-0306.2023030017

By:

张晓冰;
张羽师;
王雨;
赵锦江;
王笑雪;
刘舒鹏;
李卫东

Publication type:

Article

乳双歧杆菌Y6 活菌型发酵乳对消化功能障碍人群肠道健康的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 170, doi. 10.13386/j.issn1002-0306.2023030071

By:

黎旭;
黄志钰;
黄娟;
陶纯长;
金庭飞

Publication type:

Article

蜜环菌Am-07-22 发酵对玉米赤霉烯酮降解效果影响及机理初探.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 162, doi. 10.13386/j.issn1002-0306.2023030070

By:

王泽贤;
赵宇楠;
贾丹丹;
纪晚唐;
许丁;
向杨玲;
蔡丹;
刘景圣

Publication type:

Article

临沂和周口地区中高温大曲细菌群落结构与基因功能差异性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 155, doi. 10.13386/j.issn1002-0306.2023030055

By:

马梦月;
郭壮;
李学思;
管桂坤;
刘宇;
李富强;
王玉荣

Publication type:

Article

通过外源添加芽孢杆菌提升北方地区高温大曲的品质.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 145, doi. 10.13386/j.issn1002-0306.2023020198

By:

何猛超;
邬子璇;
西玉玲;
张德中;
陈玉莲;
李坤;
井会涵;
王鸿博;
刘海坡;
陈杉彬;
韩兴林

Publication type:

Article

一株副溶血弧菌噬菌体生物学特性、全基因组特征及其在食品中的应用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 137, doi. 10.13386/j.issn1002-0306.2023020018

By:

张俊鹏;
刘文婷;
石甜;
王华娟;
王宏勋;
周敏

Publication type:

Article

落叶松中花旗松素的提取、抑菌作用及其与白屈菜红碱联用协同抑菌作用机理

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 128, doi. 10.13386/j.issn1002-0306.2022110270

By:

荆立成;
杨跃;
杨阔;
李玫萱;
赵敏;
崔岱宗

Publication type:

Article

粒径和含结合酚不溶性膳食纤维对白芸豆皮体外发酵特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 118, doi. 10.13386/j.issn1002-0306.2023040250

By:

金姝;
张斌;
高彤;
扶雄;
黄强

Publication type:

Article

贻贝仿生涂层修饰聚合物微球固定化脂肪酶的制备及应用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 108, doi. 10.13386/j.issn1002-0306.2023030311

By:

王淑婧;
曾祥冰;
孙西同;
陈晓艺;
李苗;
王添誉;
李岩;
李佥;
李宪臻

Publication type:

Article

北京地区酱香型白酒第四轮次入窖酒醅中微生物及风味物质的变化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 97, doi. 10.13386/j.issn1002-0306.2023030185

By:

黄慧芹;
徐友强;
李微微;
张成楠;
朱华;
王红安;
李秀婷

Publication type:

Article

改性方法对柠檬皮渣粉结构及功能特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 88, doi. 10.13386/j.issn1002-0306.2023030143

By:

张巧;
何雨婕;
李贤;
雷激

Publication type:

Article

外源物质对低盐罗非鱼糜蛋白构象及体外消化特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 80, doi. 10.13386/j.issn1002-0306.2023030125

By:

刘晓艳;
叶月华;
白卫东;
钱敏;
刘巧瑜;
欧佰侨;
谭梓健

Publication type:

Article

不同腌制工艺对木薯嫩梢加工品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 72, doi. 10.13386/j.issn1002-0306.2023030094

By:

张金泉;
王琴飞;
吴若娜;
余厚美;
林立铭;
宋勇;
张振文

Publication type:

Article

不同成熟度对红果参果实品质及香气成分的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 63, doi. 10.13386/j.issn1002-0306.2023020064

By:

孔方南;
黎新荣;
赵静;
周之珞;
周彩霞;
颜桢灵;
罗培四;
卓福昌;
黄丽君;
韦优

Publication type:

Article

冻融循环对食用菌预制菌汤品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 54, doi. 10.13386/j.issn1002-0306.2023020040

By:

卢琪;
杨德;
薛淑静

Publication type:

Article

关键生产工艺对鲜榨生菜汁品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 46, doi. 10.13386/j.issn1002-0306.2023020008

By:

张佳迪;
程锦潇;
李华林;
李芝萱;
唐选明;
耿新丽;
潘艳芳

Publication type:

Article

两种不同多糖对油菜籽油体乳液稳定性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 37, doi. 10.13386/j.issn1002-0306.2022090199

By:

何胜华;
周三九;
王永辉;
李光辉;
高雪丽;
郭卫芸

Publication type:

Article

白藜芦醇治疗非小细胞肺癌机制的网络药理学分析及实验验证.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 28, doi. 10.13386/j.issn1002-0306.2023030048

By:

董杨逗;
钮宇恒;
张羽;
霍如婕;
刘清华;
田新瑞

Publication type:

Article

百香果皮分级萃取物中多酚轮廓分析及其抗氧化活性物质筛选.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 18, doi. 10.13386/j.issn1002-0306.2023070099

By:

么亚妹;
陈奕彤;
田永涛;
刘天悦;
王文蜀

Publication type:

Article

大蒜多糖提取、结构测定、化学修饰及生物活性研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 9, doi. 10.13386/j.issn1002-0306.2023060161

By:

代爽;
李琳琳;
尹卫;
王乐;
王煜伟;
梁健

Publication type:

Article

银耳多糖对人软骨细胞的增殖效应和抗炎作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 1, doi. 10.13386/j.issn1002-0306.2023060077

By:

谭敏颖;
戴川景;
卢学敏;
王毅刚;
关磊;
程勇

Publication type:

Article