OpenURL Connection Search

Select item for more details and to access through your institution.

光敏性壳聚糖基复合膜在南美白对虾保鲜中的应用.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 367, doi. 10.13386/j.issnl002-0306.2023020016
By:
- 吴双杰;
- 智锦锦;
- 王德华;
- 任鹏飞;
- 李兆杰;
- 薛长湖;
- 唐庆娟
Publication type:
Article
郸县豆瓣关乐磁味组分的鉴定.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 358, doi. 10.13386/j.issnl002-0306.2023020235
By:
- 魏依兰;
- 李娜;
- 刘佳莉;
- 曾伟;
- 姜典典;
- 刘平;
- 徐敏
Publication type:
Article
基于近红卜光谱和气相离子迁移谱的白茶等级评研究.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 348, doi. 10.13386/j.issnl002-0306.2023010176
By:
- 黄艳;
- 罗玉琴;
- 张灵枝;
- 戴伟东;
- 林智;
- 林刚;
- 孙威江
Publication type:
Article
多功能光・磁复合纳米材料制备及麻柑橘农残检测中的应用.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 337, doi. 10.13386/j.issnl002-0306.2023010098
By:
- 李泓霖;
- 郭婷;
- 周莹;
- 周鸿媛;
- 张宇昊;
- 廖洪波;
- 马良
Publication type:
Article
黄精改善神经功能及产血用进展.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 450, doi. 10.13386/j.issnl002-0306.2023010144
By:
- 张瑛毓;
- 王丹阳;
- 孙源;
- 刘佳萌;
- 孙晶;
- 白亚娟;
- 吉建邦;
- 卢聪;
- 范禧;
- 王凤忠
Publication type:
Article
动植物蛋白结W表征与功能特性研究进展.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 442, doi. 10.13386/j.issnl002-0306.2023010126
By:
- 武美杉;
- 何晓叶;
- 李琥;
- 韩迪;
- 冯朵;
- 王靖
Publication type:
Article
食源性血节活性肽的研究进展.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 431, doi. 10.13386/j.issnl002-0306.2023010077
By:
- 黄晶晶;
- 周迎芹;
- 程秀峰;
- 罗章;
- 刘振东;
- 谢宁宁
Publication type:
Article
光谱技术在食品产地溯源中的应用研究进展.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 421, doi. 10.13386/j.issnl002-0306.2023010069
By:
- 刘文艳;
- 闫忠心;
- 郝力壮;
- 吴海对;
- 项洋
Publication type:
Article
类胡萝ト素异构化及其对生物活性和生物利用度影响的研究进展.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 412, doi. 10.13386/j.issnl002-0306.2022100031
By:
- 孙新怡;
- 孙清瑞;
- 李秀波;
- 金丽梅
Publication type:
Article
美藤果叶醇提物对延缓秀丽隐杆线虫衰老的影响.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 402, doi. 10.13386/j.issnl002-0306.2023020176
By:
- 赖玉萍;
- 陈颖仪;
- 魏婉娉;
- 安苗青;
- 邹泽斌;
- 杜冰;
- 黎攀
Publication type:
Article
蜂王浆昨阿尔茨海默症模型斑马鱼运动能力与关键基因表达响.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 395, doi. 10.13386/j.issnl002-0306.2023010021
By:
- 刘俊财;
- 葛珍;
- 江晓;
- 崔保金;
- 张平;
- 孙建安;
- 毛相朝
Publication type:
Article
养生代餐粉的熟仁艺筛选与删郁功能聊.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 386, doi. 10.13386/j.issnl002-0306.2023010001
By:
- 蒲莲莲;
- 杨颖;
- 刘漫;
- 嵇晶;
- 程建明;
- 刘陶世
Publication type:
Article
马鹿骨胶囊增加骨密度性能及安全.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 379, doi. 10.13386/j.issnl002-0306.2022110137
By:
- 冷京京;
- 涂伟;
- 赵躍;
- 伊扬磊
Publication type:
Article
不同包装形式对市售壳蛋新鲜度的影响.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 373, doi. 10.13386/j.issnl002-0306.2023020021
By:
- 谭雅兰;
- 杨毅;
- 谢艾伶;
- 戴妍;
- 常海军
Publication type:
Article
屋燕与洞燕成分对比及关键差异组分分析.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 327, doi. 10.13386/j.issnl002-0306.2023010060
By:
- 邱爽;
- 张新科;
- 王东亮
Publication type:
Article
两种方式电烤箱烤鸭腿肉的营养品质与风味物质比较.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 316, doi. 10.13386/j.issnl002-0306.2023010040
By:
- 刘洋;
- 李凯旋;
- 王金花;
- 王嘉楠;
- 谢建春
Publication type:
Article
一测多评法测定醋延胡索中5种生物碱的含量.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 302, doi. 10.13386/j.issnl002-0306.2022120259
By:
- 秦迎丹;
- 宋璇;
- 孙晨;
- 刘勃;
- 郝玲花;
- 孙玉琦
Publication type:
Article
超高效液相色谱・串联质谱法同时检测肉制品中17种合成色素的含量.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 309, doi. 10.13386/j.issnl002-0306.2023010014
By:
- 龚蕾;
- 韩智;
- 彭青枝;
- 周陶鸿;
- 黄徽;
- 于果;
- 王福燕
Publication type:
Article
预煮时间对面条冻藏期间品质的影响.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 83, doi. 10.13386/j.issnl002-0306.2022120250
By:
- 董璐钦;
- 李雪琴;
- 邢志轩
Publication type:
Article
不同表面处理设备对小麦清理效果的对比研究.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 258, doi. 10.13386/j.issnl002-0306.2022120229
By:
- 杜凯欣;
- 王凤成;
- Serhii, SOTS;
- 栾奇莉;
- 王法玺;
- 李宜错
Publication type:
Article
响应面法优化猴头菇戚风配方工艺研究.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 234, doi. 10.13386/j.issnl002-0306.2023010037
By:
- 严康玲;
- 于立梅;
- 白卫东;
- 曾晓房;
- 肖更生;
- 董浩
Publication type:
Article
低聚木糖・牛乳凝胶的物性及形成机制研究.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 54, doi. 10.13386/j.issnl002-0306.2022120104
By:
- 王青杨;
- 苗妙;
- 李树森;
- 刘巨龙;
- 孙二娜;
- 江正强
Publication type:
Article
添加非肉蛋白对南京香肠品质特性的影响.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 91, doi. 10.13386/j.issnl002-0306.2023010002
By:
- 黄春阳;
- 王哲;
- 王灵娟;
- 张新笑;
- 邹辉;
- 王道营;
- 徐为民;
- 罗章
Publication type:
Article
基于GC-MS和感官评价鉴定南! 杏仁甜苦性状.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 293, doi. 10.13386/j.issnl002-0306.2022110259
By:
- 邢雅阁;
- 黄雪;
- 樊国全;
- 王亚铜;
- 张红艳;
- 郭玲
Publication type:
Article
基于多元统计法的不同质量解实品质分析.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 285, doi. 10.13386/j.issnl002-0306.2022110237
By:
- 李可;
- 廖茂雯;
- 林籽汐;
- 袁怀瑜;
- 潘翠萍;
- 梁饪梅;
- 朱永清;
- 郭应龙;
- 李华佳
Publication type:
Article
基于SPME-GC-MS技术分析不同地理标志辣椒粉成分差异.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 275, doi. 10.13386/j.issnl002-0306.2022110056
By:
- 陶兴林;
- 朱惠霞;
- 王晓巍;
- 刘明霞;
- 张玉鑫
Publication type:
Article
新疆杏农药残留的风险估与排序.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 267, doi. 10.13386/j.issnl002-0306.2022120116
By:
- 贾秦岚;
- 王贤;
- 钦巧眉;
- 贾斌鑫;
- 华震宇;
- 安静;
- 范盈盈;
- 何伟忠;
- 王成;
- 徐兵强;
- 刘峰娟
Publication type:
Article
洞酿酱香酒五轮次酿造过程中微生物与挥发性风味物质的相关性.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 127, doi. 10.13386/j.issnl002-0306.2022120114
By:
- 林彩霞;
- 苏伟;
- 母应春;
- 任婷婷;
- 潘和勇;
- 王家琴
Publication type:
Article
溶菌酶自组装纳粹维膜[=1的制备及性能.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 251, doi. 10.13386/j.issnl002-0306.2022120218
By:
- 杨素华;
- 金临轩;
- 牛晨雨;
- 刘玲玲;
- 陈豪斌;
- 朱一星;
- 班兆军
Publication type:
Article
南"ス极磷虾ACE抑制肽的酶解制备工艺优化及其稳定性研究.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 243, doi. 10.13386/j.issnl002-0306.2023020174
By:
- 李爽;
- 刘小芳;
- 李福后;
- 王伟霞;
- 冷凯良;
- 李雅婷;
- 郭向融
Publication type:
Article
基于文献计量的肉制品微生物研究现状和热点分析.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 71, doi. 10.13386/j.issnl002-0306.2022120244
By:
- 宁波;
- 王令;
- 路宏朝;
- 张涛
Publication type:
Article
微波辅助提取百合多糖的工艺优化及其铀表征.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 227, doi. 10.13386/j.issnl002-0306.2023010007
By:
- 田艳花;
- 杨兆艳;
- 罗爱国;
- 张玲;
- 张立伟
Publication type:
Article
响应面优化QuEChERS结合UHPLC-MS/MS法测定乌鳗肌肉中四环素类抗生素.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 216, doi. 10.13386/j.issnl002-0306.2022120266
By:
- 李丽春;
- 刘书贵;
- 林嘉薇;
- 尹怡;
- 郑光明;
- 赵城;
- 马丽莎;
- 单奇;
- 戴晓欣;
- 魏琳婷;
- 周豪
Publication type:
Article
木葡糖醋杆菌发酵产细菌纤维素的培养基优化及外源物质对其代谢的影响
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 208, doi. 10.13386/j.issnl002-0306.2022120254
By:
- 王凯;
- 赵萍;
- 冯佩瑶;
- 晋丹;
- 高杰;
- 汪瑞;
- 李佳颖;
- 刘冰
Publication type:
Article
酶菌协同处微拟球藻营养功能成分及生物活性的影响.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 198, doi. 10.13386/j.issnl002-0306.2022120245
By:
- 辛易燃;
- 尤升波;
- 武俊瑞;
- 卢龙飞;
- 仝蕾;
- 刘凤彩;
- 韩福文;
- 于金慧;
- 乌日娜
Publication type:
Article
干灰枣去虹艺优化及其活性成分变化.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 190, doi. 10.13386/j.issnl002-0306.2022120120
By:
- 艾萨江;
- 伊卜拉伊木;
- 郑文宇;
- 件菲;
- 陈朋;
- 吴翠云;
- 白红进
Publication type:
Article
全蛋酚预拌Ml备工艺优驱其制成葩风味分析.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 180, doi. 10.13386/j.issnl002-0306.2022110278
By:
- 黎翎晴;
- 曾齐;
- 张盼盼;
- 许格格;
- 金永国
Publication type:
Article
牛茅多酚超声波辅助低共熔溶剂提虹艺优化、生物活14W及组分分析.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 171, doi. 10.13386/j.issnl002-0306.2022110252
By:
- 巫永华;
- 王解语;
- 黄莉莉;
- 潘斯岑;
- 张建萍;
- 刘恩岐
Publication type:
Article
黑木耳佚葡聚糖/纳米硒复合物(DNT-Se)的制备エ艺优化及活ttW.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 162, doi. 10.13386/j.issnl002-0306.2022100004
By:
- 胡程;
- 宋浩颖;
- 常聪;
- 邱振鹏;
- 郑国华;
- 孟燕
Publication type:
Article
3株乳酸菌复合发酵制备的后生元对耐甲氧西林金黄色葡萄球菌的抑菌活性及机制
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 154, doi. 10.13386/j.issnl002-0306.2023020029
By:
- 兰冬雪;
- 瞿茜楠;
- 于浩东;
- 黄天;
- 彭传涛;
- 姚国强;
- 赵金山;
- 李兆杰
Publication type:
Article
雪地茶内生真菌Apiospora malaysiana 体外抑菌活磁稳定性研究.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 146, doi. 10.13386/j.issnl002-0306.2023010047
By:
- 贺秋桦;
- 刘梦龙;
- 郭启新;
- 丁海燕
Publication type:
Article
盒装豆腐的〇E特性、腐败菌=7分离鉴定及腐败特性研究.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 137, doi. 10.13386/j.issnl002-0306.2022120253
By:
- 聂远洋;
- 卢森;
- 龚艺松;
- 李胜利;
- 李波
Publication type:
Article
食品供应链领域企业区块技术采纳行为整合模型构建研究.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 61, doi. 10.13386/j.issnl002-0306.2022120216
By:
- 余鲍鹏;
- 李伟;
- 雷鑫
Publication type:
Article
离体培养条件下外源糖对酿酒葡萄'小味儿多' 果实品质的影响.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 119, doi. 10.13386/j.issnl002-0306.2023020055
By:
- 苏韩梅;
- 尹海宁;
- 张柯楠;
- 张叶丹;
- 李婵;
- 李莹;
- 惠竹梅
Publication type:
Article
利用模拟体系探究沙棘黄酮对丙烯酰胺生成的抑制作用及删理.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 111, doi. 10.13386/j.issnl002-0306.2023010066
By:
- 唐祯于月;
- 冯文晓;
- 吕孟玲;
- 张雨松;
- 崔蔚然;
- 白红雨;
- 邵美丽
Publication type:
Article
四种水凝胶壁材对®物乳杆菌包埋微胶囊晶球特性的影响.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 104, doi. 10.13386/j.issnl002-0306.2023010012
By:
- 廖彬旭;
- 唐善虎;
- 李思宁;
- 骆卓伶;
- 周海栋;
- 马源;
- 李巧艳;
- 陈腊梅;
- 潘坤
Publication type:
Article
蔗糖对苔多糖凝胶流变特性及结的影响.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 97, doi. 10.13386/j.issnl002-0306.2023010009
By:
- 张承宗;
- 汤国泯;
- 黄慧琳;
- 周建武;
- 陈婕;
- 林岱
Publication type:
Article
超声处理修饰羊肌肉蛋白结改善嫩度的研究.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 45, doi. 10.13386/j.issnl002-0306.2022120087
By:
- 杨裕如;
- 潘德胤;
- 马金明;
- 姜晓娟;
- 陈洪生;
- 刁静静
Publication type:
Article
不同熟制方式影响紫薯感官品质的机制研究.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 37, doi. 10.13386/j.issnl002-0306.2022110247
By:
- 王宁宁;
- 彭春娥;
- 史磊;
- 丁军;
- 许彤;
- 孙秀丽;
- 王庆彬
Publication type:
Article
广菴香精油纳米乳液的制备、表征及性能研究.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 30, doi. 10.13386/j.issnl002-0306.2022110095
By:
- 尹玉洁;
- 李薇;
- 万欣;
- 封嗣中;
- 戎春驰
Publication type:
Article

Found: 53