超滤技术制备低乳糖高钙牛乳工艺研究.
- Published in:
- China Dairy Industry, 2025, v. 53, n. 5, p. 73, doi. 10.19827/j.issn1001-2230.2025.05.011
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- Publication type:
- Article
Works matching IS 1001-2230 AND VI 53 AND IP 5 AND DT 2025
Results: 11
1
2
生乳及巴氏杀菌乳中嗜冷微生物计数方法比较研究.
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- China Dairy Industry, 2025, v. 53, n. 5, p. 31, doi. 10.19827/j.issn1001-2230.2025.05.005
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- Article
3
生乳中嗜冷假单胞菌可视化快速检测装置及方法研究.
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- China Dairy Industry, 2025, v. 53, n. 5, p. 66, doi. 10.19827/j.issn1001-2230.2025.05.010
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- Article
4
乳双歧杆菌、凝结魏茨曼氏菌、植物乳植杆菌及其复合菌粉 增强小鼠免疫功能研究.
- Published in:
- China Dairy Industry, 2025, v. 53, n. 5, p. 19, doi. 10.19827/j.issn1001-2230.2025.05.003
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- Article
5
不同益生元及后生元对鼠李糖乳酪杆菌 CCFM1060 的体外增 殖作用.
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- China Dairy Industry, 2025, v. 53, n. 5, p. 14, doi. 10.19827/j.issn1001-2230.2025.05.002
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- Article
6
超高温灭菌对乳中蛋白相互作用的影响及贮藏中变化研究 进展.
- Published in:
- China Dairy Industry, 2025, v. 53, n. 5, p. 59, doi. 10.19827/j.issn1001-2230.2025.05.009
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- Article
7
基于肠 - 脑轴的益生菌抗抑郁机制及治疗潜力研究进展.
- Published in:
- China Dairy Industry, 2025, v. 53, n. 5, p. 49, doi. 10.19827/j.issn1001-2230.2025.05.008
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- Article
8
卡拉胶、黄原胶、瓜尔胶复合稳定剂对稀奶油品质影响.
- Published in:
- China Dairy Industry, 2025, v. 53, n. 5, p. 37, doi. 10.19827/j.issn1001-2230.2025.05.006
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- Article
9
特殊医学用途婴儿无乳糖配方食品稳定性研究.
- Published in:
- China Dairy Industry, 2025, v. 53, n. 5, p. 44, doi. 10.19827/j.issn1001-2230.2025.05.007
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- Article
10
天然活性原料对低免疫力斑马鱼的免疫增强作用.
- Published in:
- China Dairy Industry, 2025, v. 53, n. 5, p. 5, doi. 10.19827/j.issn1001-2230.2025.05.001
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- Article
11
舒巴特发酵过程中细菌群落结构动态变化.
- Published in:
- China Dairy Industry, 2025, v. 53, n. 5, p. 25, doi. 10.19827/j.issn1001-2230.2025.05.004
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- Publication type:
- Article