Works matching IS 10009973 AND DT 2023 AND VI 48 AND IP 12

Results: 35

双脱甲氧基姜黄素结晶热力学及结晶过程研究.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 176, doi. 10.3969/j.issn.1000-9973.2023.12.028

By:

贺海波;
彭静维;
范丽鹏;
齐立军;
高伟;
武耐英

Publication type:

Article

液相色谱-串联质谱法测定调味品中污染物的研究进展.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 217, doi. 10.3969/j.issn.1000-9973.2023.12.035

By:

周纯洁;
苏敏

Publication type:

Article

四川达州地区不同品牌灯影牛肉片的风味成分分析.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 170, doi. 10.3969/j.issn.1000-9973.2023.12.027

By:

唐人杰;
黄静;
罗丹;
后鹏飞;
杨春梅;
雷光明;
郑荣

Publication type:

Article

超声波辅助醇提法提取栀子中栀子黄色素.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 180, doi. 10.3969/j.issn.1000-9973.2023.12.029

By:

陈莎莎;
曹如涛;
林继辉

Publication type:

Article

离子液体在尼泊金酯合成中的应用研究进展.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 213, doi. 10.3969/j.issn.1000-9973.2023.12.034

By:

王英磊;
李文欢;
薛超辉;
李杰;
杜朝军;
史政海

Publication type:

Article

单性木兰叶多糖的超声辅助提取工艺及稳定性研究.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 188, doi. 10.3969/j.issn.1000-9973.2023.12.030

By:

郑燕菲;
韦凤;
庞光沃;
张贞发

Publication type:

Article

淀粉-脂肪酸复合物的研究进展.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 206, doi. 10.3969/j.issn.1000-9973.2023.12.033

By:

窦博鑫;
李明玉;
张煜;
刘颖;
张娜

Publication type:

Article

基于 GC-MS法对茶叶蛋中调味包的香气成分测定.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 166, doi. 10.3969/j.issn.1000-9973.2023.12.026

By:

谢善慈;
吴玉琼;
黄玮婧

Publication type:

Article

食用豆类资源中酚类化合物研究进展.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 200, doi. 10.3969/j.issn.1000-9973.2023.12.032

By:

唐双庆;
陈禅友;
王亚珍;
王红波

Publication type:

Article

曲霉型豆豉微生物及风味成分研究进展.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 193, doi. 10.3969/j.issn.1000-9973.2023.12.031

By:

杨新河;
王文铎;
许文婕;
徐梅珍;
谭志豪;
吕帮玉

Publication type:

Article

HPLC测定毛葡萄汁和桑椹汁及毛葡萄醋和桑椹醋中18种酚类物质.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 149, doi. 10.3969/j.issn.1000-9973.2023.12.024

By:

莫维;
郝俊光;
侯慧;
祁岑;
林海潮;
陈宏红;
罗东伟

Publication type:

Article

火龙果南酸枣复合果泥配方优化及香气分析.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 159, doi. 10.3969/j.issn.1000-9973.2023.12.025

By:

吴胤霆;
王洋;
张楠;
罗小丹;
肖夏;
叶阳

Publication type:

Article

柚子桂花酱的工艺优化及风味研究.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 124, doi. 10.3969/j.issn.1000-9973.2023.12.019

By:

蔡秀岑;
李美玲;
任文彬;
汪薇;
姜浩;
赵文红;
白卫东

Publication type:

Article

固始鸡源高汤汁制作及配方优化.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 117, doi. 10.3969/j.issn.1000-9973.2023.12.018

By:

毕继才;
平椿源;
林泽原;
陈卓;
李变;
高悦悦;
张垚

Publication type:

Article

响应面优化石榴花肉酱工艺研究.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 134, doi. 10.3969/j.issn.1000-9973.2023.12.021

By:

姚昕;
张丽萍;
李海生;
张忠

Publication type:

Article

发酵型芥辣调味酱的制备工艺及其经济效益分析研究.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 130, doi. 10.3969/j.issn.1000-9973.2023.12.020

By:

刘素丽;
姚世斌;
郭娟

Publication type:

Article

黑枣黄焖鸡酱的理化成分、挥发性成分及抗氧化活性分析.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 144, doi. 10.3969/j.issn.1000-9973.2023.12.023

By:

赵艺飞;
孔炜浩;
高琳;
张仁堂;
潘磊;
刘增辉

Publication type:

Article

葛仙米酶解工艺优化及复合调味素的研制.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 111, doi. 10.3969/j.issn.1000-9973.2023.12.017

By:

卢玉翠;
冯盈盈;
黄晴霞;
高鑫;
赵立春;
廖夏云

Publication type:

Article

山药山楂酸奶加工工艺及其品质测定.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 140, doi. 10.3969/j.issn.1000-9973.2023.12.022

By:

于造辉;
王殿夫;
周禾;
马小根

Publication type:

Article

混合菌种发酵鸡骨泥香精基料工艺条件优化.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 103, doi. 10.3969/j.issn.1000-9973.2023.12.016

By:

马莹;
田玉潭;
刘军;
刘敦华

Publication type:

Article

微波熬制鳕鱼汤的加工工艺优化.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 98, doi. 10.3969/j.issn.1000-9973.2023.12.015

By:

赵洪雷;
李鑫晰;
徐永霞;
李学鹏;
励建荣;
季广仁

Publication type:

Article

响应面法优化酶解大豆蛋白调味粉在黄豆酱中的应用配方.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 92, doi. 10.3969/j.issn.1000-9973.2023.12.014

By:

田丽冉;
郑姣姣;
李永歌

Publication type:

Article

基于模糊数学评定与响应面法优化预制梅菜扣肉配方.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 83, doi. 10.3969/j.issn.1000-9973.2023.12.013

By:

李嘉灏;
李良怡;
熊玉帛;
苏慧;
马妍;
周文化

Publication type:

Article

高良姜茎叶总黄酮超声提取工艺优化及生物活性研究.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 79, doi. 10.3969/j.issn.1000-9973.2023.12.012

By:

赫金凤;
吴翠平

Publication type:

Article

发酵驴乳中酵母菌的分离鉴定及发酵特性研究.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 75, doi. 10.3969/j.issn.1000-9973.2023.12.011

By:

刘飞;
姜蕾;
丁真真;
魏健;
张甜;
吴江超

Publication type:

Article

荸荠皮提取物复合保鲜技术在冷鲜鸡肉保鲜中的应用.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 69, doi. 10.3969/j.issn.1000-9973.2023.12.010

By:

李艳青;
李佳;
李博

Publication type:

Article

美拉德反应优化藜麦多肽抗氧化活性的研究.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 59, doi. 10.3969/j.issn.1000-9973.2023.12.009

By:

郭浩彬;
李敏杰;
张陆燕;
章银良

Publication type:

Article

玫瑰风味醋蛋口服液制备及其抗氧化性的研究.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 53, doi. 10.3969/j.issn.1000-9973.2023.12.008

By:

彭中旭;
李丽;
刘军;
江志聪;
凌生隆;
杨山芮

Publication type:

Article

液体发酵桦褐孔菌胞内多糖提取及抗氧化活性测定.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 44, doi. 10.3969/j.issn.1000-9973.2023.12.007

By:

金东箭;
金朝霞

Publication type:

Article

丹贝果蔬颗粒的研制及抗氧化活性研究.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 39, doi. 10.3969/j.issn.1000-9973.2023.12.006

By:

李佳莹;
赵雪如;
付玮琦;
任佳敏;
李风娟

Publication type:

Article

发酵酸肉和抗性淀粉的添加对肉丸品质的影响.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 33, doi. 10.3969/j.issn.1000-9973.2023.12.005

By:

赵莉君;
肖妍;
朱瑶迪;
李苗云;
马阳阳;
徐丽娜;
张颖慧

Publication type:

Article

荞麦麸皮蛋白的制备及功能特性研究.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 16, doi. 10.3969/j.issn.1000-9973.2023.12.003

By:

王立博;
陈静;
任艳娟;
闫铭欢;
张亚坤;
王昊然;
吴伟菁;
罗登林

Publication type:

Article

天然复配防腐剂对三种口味猪肉干贮藏品质的影响.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 7, doi. 10.3969/j.issn.1000-9973.2023.12.002

By:

赵长青;
张益卓;
代锦苹;
冉光雨;
方春玉;
赵兴秀

Publication type:

Article

稀土元素对 L-酪氨酸发酵的影响研究.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 1, doi. 10.3969/j.issn.1000-9973.2023.12.001

By:

王硕;
时唐恩;
赵春光;
徐庆阳

Publication type:

Article

不同地区黄花菜营养品质及挥发性风味成分差异分析.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 25, doi. 10.3969/j.issn.1000-9973.2023.12.004

By:

马一凡;
于恒和;
黄峰;
强宇;
韩东;
贾启;
张春晖

Publication type:

Article