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Works matching IS 1000369X AND DT 2023 AND VI 43 AND IP 5

Results: 10

1

Research on the Effect Evaluation and Dynamic Mechanism of the Integrated Development of Tea and Tourism Industry.

Published in:

Journal of Tea Science, 2023, v. 43, n. 5, p. 718

By:

LIN Xi;
WU Qinyao;
YANG Jiangfan

Publication type:

Article

2

Study on Characteristic Flavor Substances in Tea Aroma Type Distilled Spirit Based on GC-MS and GC-O.

Published in:

Journal of Tea Science, 2023, v. 43, n. 5, p. 703

By:

HUANG Cui;
WANG Fengli;
CHEN Yaolin;
YU Jiajun;
WANG Wei;
DU Sufeng;
SONG Tao;
CAI Zhongshui;
XUE Jie;
WU Yun

Publication type:

Article

3

Exploratory Study on the Image Processing Technology-based Tea Shoot Identification and Leaf Area Calculation.

Published in:

Journal of Tea Science, 2023, v. 43, n. 5, p. 691

By:

LU Danyu;
JIN Zijing;
LU Lu;
HE Weizhong;
SHU Zaifa;
SHAO Jingna;
YE Jianhui;
LIANG Yuerong

Publication type:

Article

4

Parameter Optimization of Black Tea Fermentation Machine Based on EDEM and RSM.

Published in:

Journal of Tea Science, 2023, v. 43, n. 5, p. 681

By:

LIU Limin;
DONG Chunwang;
LIN Shuhong;
SHI Yali

Publication type:

Article

5

Analysis of Aroma Characteristics and Volatile Components of Zhenghe White Tea with Different Storage Years.

Published in:

Journal of Tea Science, 2023, v. 43, n. 5, p. 667

By:

HUANG Wei;
ZHANG Lingzhi;
ZHANG Jialin;
LIN Fuming;
RONG Jiefeng;
XIAO Chunyan;
YUE Penghang;
YU Huazhu;
SUN Weijiang;
HUANG Yan

Publication type:

Article

6

Glyphosate-stress Effects on Shikimic Acid in Tea Leaves.

Published in:

Journal of Tea Science, 2023, v. 43, n. 5, p. 657

By:

LIU Hongxia;
LIU Yingying;
CHEN Hongping;
CHAI Yunfeng

Publication type:

Article

7

Exploring the Potential Mechanism of Hypoglycemic Effect of Fungus Fermented Black Tea Based on Liver Transcriptomics.

Published in:

Journal of Tea Science, 2023, v. 43, n. 5, p. 645

By:

ZENG Hongzhe;
PENG Liyuan;
WAN Liwei;
LIU Changwei;
FANG Wenwen;
WANG Kuofei;
ZHANG Xinyi;
WEN Shuai;
HUANG Jian'an;
LIU Zhonghua

Publication type:

Article

8

Construction of Flavor Wheel and Quantitative Sensory Description Analysis of Pu'er Tea and Fu Brick Tea.

Published in:

Journal of Tea Science, 2023, v. 43, n. 5, p. 631

By:

CHEN Guohe;
HU Tengfei;
XIE He;
FU Wenjie;
ZHAI Yuke;
BAO Sudou;
AN Qin;
WANG Chao;
WANG Yingzi;
LIU Zhonghua;
HUANG Jian'an

Publication type:

Article

9

Catalytic Function, Promoter Structure and Functional Analysis of CsNUDX1-cyto in Different Tea Cultivars.

Published in:

Journal of Tea Science, 2023, v. 43, n. 5, p. 621

By:

YANG Jihong;
ZHOU Hanchen;
XU Yujie

Publication type:

Article

10

Research Progress on Colored Substances in Tea.

Published in:

Journal of Tea Science, 2023, v. 43, n. 5, p. 593

By:

LONG Piaopiao;
SU Shengxiao;
ZHANG Liang

Publication type:

Article