中国茶叶出口的影响因素与贸易效率 --基于随机前沿引力模型的实证分析.
- Published in:
- Journal of Tea Science, 2021, v. 41, n. 3, p. 430
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- Publication type:
- Article
Works matching IS 1000369X AND DT 2021 AND VI 41 AND IP 3
Results: 13
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生物炭对酸化茶园土壤性状和真菌群落结构的影响.
- Published in:
- Journal of Tea Science, 2021, v. 41, n. 3, p. 419
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- Article
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微波初干工艺对红茶品质的影响.
- Published in:
- Journal of Tea Science, 2021, v. 41, n. 3, p. 406
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- Article
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红光萎凋对茶叶挥发性成分及其成品红茶品质的影响.
- Published in:
- Journal of Tea Science, 2021, v. 41, n. 3, p. 393
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- Publication type:
- Article
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基于非靶向代谢组学分析白茶室内自然萎凋过程 代谢物的变化规律.
- Published in:
- Journal of Tea Science, 2021, v. 41, n. 3, p. 379
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- Publication type:
- Article
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茶鲜叶挥发物组分及对茶树病原菌的熏蒸抑制作用.
- Published in:
- Journal of Tea Science, 2021, v. 41, n. 3, p. 371
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- Publication type:
- Article
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茶网蝽安全防治药剂与高效施药技术研究.
- Published in:
- Journal of Tea Science, 2021, v. 41, n. 3, p. 361
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- Publication type:
- Article
8
不同种质茶籽脂质代谢特征分析.
- Published in:
- Journal of Tea Science, 2021, v. 41, n. 3, p. 350
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- Publication type:
- Article
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尤溪苦茶苦味相关物质检测及与苦味的关联分析.
- Published in:
- Journal of Tea Science, 2021, v. 41, n. 3, p. 337
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- Publication type:
- Article
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茶树CsCML16 基因的克隆及其低温胁迫下的表达分析.
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- Journal of Tea Science, 2021, v. 41, n. 3, p. 315
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- Publication type:
- Article
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茶树乙醇脱氢酶基因家族的鉴定及其在白茶 萎凋过程的表达分析.
- Published in:
- Journal of Tea Science, 2021, v. 41, n. 3, p. 302
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- Article
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名优炒青绿茶挥发性成分研究进展.
- Published in:
- Journal of Tea Science, 2021, v. 41, n. 3, p. 285
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- Article
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茶树CsCHLI 基因的克隆及其在不同叶色 白化茶树中的表达分析.
- Published in:
- Journal of Tea Science, 2021, v. 41, n. 3, p. 327
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- Publication type:
- Article