以发酵类茶为例的基于可比性的中国茶叶 出口竞争力研究.
- Published in:
- Journal of Tea Science, 2020, v. 40, n. 2, p. 279
- By:
- Publication type:
- Article
Works matching IS 1000369X AND DT 2020 AND VI 40 AND IP 2
Results: 14
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香茅草挥发物及其主要成分对3 种 茶树病原真菌的抑制性研究.
- Published in:
- Journal of Tea Science, 2020, v. 40, n. 2, p. 269
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- Publication type:
- Article
3
我国典型茶区化学氮肥施用与生产运输过程的 温室气体排放量估算.
- Published in:
- Journal of Tea Science, 2020, v. 40, n. 2, p. 205
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- Publication type:
- Article
4
基于nSSR 和cpDNA 序列的城步峒茶群体 遗传多样性和结构研究.
- Published in:
- Journal of Tea Science, 2020, v. 40, n. 2, p. 250
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- Publication type:
- Article
5
基于亲水相互作用液相色谱-三重四极杆质谱法 研究白茶萎凋过程中代谢物的变化
- Published in:
- Journal of Tea Science, 2020, v. 40, n. 2, p. 237
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- Publication type:
- Article
6
茉莉花茶特征香气成分研究.
- Published in:
- Journal of Tea Science, 2020, v. 40, n. 2, p. 225
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- Publication type:
- Article
7
不同类型水质对龙井茶汤风味品质 及主要化学成分的影响.
- Published in:
- Journal of Tea Science, 2020, v. 40, n. 2, p. 215
- By:
- Publication type:
- Article
8
基于色差系统的工夫红茶茶汤亮度的量化评价方法研究.
- Published in:
- Journal of Tea Science, 2020, v. 40, n. 2, p. 259
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- Publication type:
- Article
9
基于计算机视觉的绿茶炒干中在制品理化变化研究.
- Published in:
- Journal of Tea Science, 2020, v. 40, n. 2, p. 194
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- Publication type:
- Article
10
林地转变为茶园的土壤pH 及养分变化特征.
- Published in:
- Journal of Tea Science, 2020, v. 40, n. 2, p. 186
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- Publication type:
- Article
11
福建省典型茶园土壤硒含量及其影响因素研究.
- Published in:
- Journal of Tea Science, 2020, v. 40, n. 2, p. 173
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- Publication type:
- Article
12
"金花散茶"及"金花菌粉"对被动吸烟小鼠肺组织 JAK2/STAT3 炎性及磷酸化蛋白表达的影响
- Published in:
- Journal of Tea Science, 2020, v. 40, n. 2, p. 165
- By:
- Publication type:
- Article
13
白茶提取物对纳米SiO<sub>2</sub> 诱导的大鼠肺纤维化 的抑制作用及机制.
- Published in:
- Journal of Tea Science, 2020, v. 40, n. 2, p. 157
- By:
- Publication type:
- Article
14
基于CiteSpace 可视化分析的茶叶香气研究进展.
- Published in:
- Journal of Tea Science, 2020, v. 40, n. 2, p. 143
- By:
- Publication type:
- Article