Effect of Different Withering Light-wave Bands on Chlorophyll Fluorescence Parameter and Biochemical Quality of Black Tea.
- Published in:
- Journal of Tea Science, 2019, v. 39, n. 2, p. 131
- By:
- Publication type:
- Article
Works matching IS 1000369X AND DT 2019 AND VI 39 AND IP 2
Results: 12
1
2
Interaction between Tea Polyphenols and Polysaccharides: Progress in Research on Mechanism and Function.
- Published in:
- Journal of Tea Science, 2019, v. 39, n. 2, p. 203
- By:
- Publication type:
- Article
3
Design and Experiment of the Temperature Control System of the Fuzzy RBF Neural Network PID in Tea Fixing Machine.
- Published in:
- Journal of Tea Science, 2019, v. 39, n. 2, p. 139
- By:
- Publication type:
- Article
4
Study on the Chemical Constituents of Hunan Black Tea.
- Published in:
- Journal of Tea Science, 2019, v. 39, n. 2, p. 150
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- Publication type:
- Article
5
Formation and Development of Chinese Tea Sensory Terminology.
- Published in:
- Journal of Tea Science, 2019, v. 39, n. 2, p. 123
- By:
- Publication type:
- Article
6
The Transcriptome Analysis of Different Tea Cultivars in Response to the Spring Cold Spells.
- Published in:
- Journal of Tea Science, 2019, v. 39, n. 2, p. 181
- By:
- Publication type:
- Article
7
Analysis of the Determinants and Potential of China Tea Export to Countries along "the Belt and Road".
- Published in:
- Journal of Tea Science, 2019, v. 39, n. 2, p. 220
- By:
- Publication type:
- Article
8
Advances in Brain Diseases Prevention and Treatment of L- theanine.
- Published in:
- Journal of Tea Science, 2019, v. 39, n. 2, p. 193
- By:
- Publication type:
- Article
9
Effects of Nitrogen Form and Root-zone pH on Nutrient Uptake and Concentrations of Organic Anions in Tea Plants (Camellia sinensis).
- Published in:
- Journal of Tea Science, 2019, v. 39, n. 2, p. 159
- By:
- Publication type:
- Article
10
The Development Process and Trend of Chinese Tea Comprehensive Processing Industry.
- Published in:
- Journal of Tea Science, 2019, v. 39, n. 2, p. 115
- By:
- Publication type:
- Article
11
Effect of Liupao Tea on Levels of Short Chain Fatty Acids in Intestinal Tract of Rats with Hyperlipidemia.
- Published in:
- Journal of Tea Science, 2019, v. 39, n. 2, p. 211
- By:
- Publication type:
- Article
12
Effects of Physiological Characteristics of Different Tea Cultivars under Drought Treatment and Evaluation on Their Drought Resistance.
- Published in:
- Journal of Tea Science, 2019, v. 39, n. 2, p. 171
- By:
- Publication type:
- Article