Works matching IS 10000615 AND DT 2024 AND VI 48 AND IP 7
Results: 15
日本鲭的保鲜技术研究进展.
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- Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20231214277
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土臭素对淡水鱼品质的影响及控制策略研究进展.
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- Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20221013729
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超声联合乙酸酥化草鱼骨的工艺及酥骨机制.
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- Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240414448
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鳙鱼头骨胶原多肽的制备及理化性质.
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- Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240114319
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南极磷虾粉螺旋梯级干燥工艺优化及验证.
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- Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240414494
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新型改良 QuEChERS 前处理技术联合 UPLC-MS/MS 监测几种常见养殖水产品中抗生素的残留.
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- Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240114333
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一种内切-1,3-岩藻聚糖酶的乳酸菌表达及性质.
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- Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240414496
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三种大洋性柔鱼的营养成分及品质.
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- Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20220713617
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温度和振动联合胁迫对花鲈有水保活运输中组织损伤及生化指标的影响.
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- Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20221113783
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马铃薯基乳液对鱼糜凝胶品质的影响.
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- Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240314418
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生食牡蛎从离水到餐桌的安全与质量管理现状与对策.
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- Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240214365
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- Article
菲律宾蛤仔肌原纤维蛋白热变性与闭壳肌脱壳的关联性.
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- Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240314417
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- Article
鱼袋保活中团头鲂存活率和肌肉品质的变化.
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- Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240314427
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TP含量与外源酶添加对罗非鱼肌原纤维蛋白磷酸化水平的影响.
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- Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240514515
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- Article
微波辅助干制对双孢菇提取物腌制鲍肌肉品质的影响.
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- Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20230113863
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