Works matching IS 10000615 AND DT 2024 AND VI 48 AND IP 7

Results: 15

日本鲭的保鲜技术研究进展.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20231214277

By:

崔蓬勃;
梁健亲;
程天宇;
吕飞;
丁玉庭

Publication type:

Article

土臭素对淡水鱼品质的影响及控制策略研究进展.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20221013729

By:

赵勇;
王天艺;
李慷;
潘迎捷;
刘海泉

Publication type:

Article

超声联合乙酸酥化草鱼骨的工艺及酥骨机制.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240414448

By:

张伊涵;
马华威;
罗永康;
谭雨青;
洪惠

Publication type:

Article

鳙鱼头骨胶原多肽的制备及理化性质.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240114319

By:

杨勤子;
陈丽丽;
张照森;
吴思雨;
汪冰涛;
赵利

Publication type:

Article

南极磷虾粉螺旋梯级干燥工艺优化及验证.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240414494

By:

欧阳杰;
马靖松;
马田田;
黄天;
沈建

Publication type:

Article

新型改良 QuEChERS 前处理技术联合 UPLC-MS/MS 监测几种常见养殖水产品中抗生素的残留.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240114333

By:

徐雪姣;
黄程;
杨加成;
戴志远;
郑振霄

Publication type:

Article

一种内切-1,3-岩藻聚糖酶的乳酸菌表达及性质.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240414496

By:

李新雨;
陈广宁;
申晶晶;
陈环环;
薛长湖;
常耀光

Publication type:

Article

三种大洋性柔鱼的营养成分及品质.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20220713617

By:

吴俊杰;
唐峰华;
郭全友;
宋晓燕;
张晓慧;
杨絮;
郑尧

Publication type:

Article

温度和振动联合胁迫对花鲈有水保活运输中组织损伤及生化指标的影响.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20221113783

By:

郭美洁;
梅俊;
谢晶

Publication type:

Article

马铃薯基乳液对鱼糜凝胶品质的影响.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240314418

By:

卢会敏;
赵瑞璇;
张良;
刘伟;
刘倩楠;
刘书成;
胡宏海

Publication type:

Article

TP含量与外源酶添加对罗非鱼肌原纤维蛋白磷酸化水平的影响.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240514515

By:

喻叶;
魏涯;
陈胜军;
黄卉;
岑剑伟;
潘创;
李春生;
王迪;
王悦齐;
冯阳;
赵永强

Publication type:

Article

微波辅助干制对双孢菇提取物腌制鲍肌肉品质的影响.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20230113863

By:

廖玉琴;
石林凡;
任中阳;
翁武银;
黄文美

Publication type:

Article

生食牡蛎从离水到餐桌的安全与质量管理现状与对策.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240214365

By:

李漫;
王卓琳;
刘泽鹏;
赵慧;
卢航;
姜玉声;
袁春红;
田元勇

Publication type:

Article

菲律宾蛤仔肌原纤维蛋白热变性与闭壳肌脱壳的关联性.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240314417

By:

支慧敏;
李杨;
王薇;
董涵玉;
卢航;
赵慧;
姜玉声;
田元勇

Publication type:

Article

鱼袋保活中团头鲂存活率和肌肉品质的变化.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240314427

By:

杨涵;
张童昊;
Jirawat, YONGSAWADIGUL;
尹涛;
尤娟;
刘茹

Publication type:

Article