Found: 10
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Research on the Effect Evaluation and Dynamic Mechanism of the Integrated Development of Tea and Tourism Industry.
- Published in:
- Journal of Tea Science, 2023, v. 43, n. 5, p. 718
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- Publication type:
- Article
Study on Characteristic Flavor Substances in Tea Aroma Type Distilled Spirit Based on GC-MS and GC-O.
- Published in:
- Journal of Tea Science, 2023, v. 43, n. 5, p. 703
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- Publication type:
- Article
Exploratory Study on the Image Processing Technology-based Tea Shoot Identification and Leaf Area Calculation.
- Published in:
- Journal of Tea Science, 2023, v. 43, n. 5, p. 691
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- Publication type:
- Article
Parameter Optimization of Black Tea Fermentation Machine Based on EDEM and RSM.
- Published in:
- Journal of Tea Science, 2023, v. 43, n. 5, p. 681
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- Publication type:
- Article
Analysis of Aroma Characteristics and Volatile Components of Zhenghe White Tea with Different Storage Years.
- Published in:
- Journal of Tea Science, 2023, v. 43, n. 5, p. 667
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- Publication type:
- Article
Glyphosate-stress Effects on Shikimic Acid in Tea Leaves.
- Published in:
- Journal of Tea Science, 2023, v. 43, n. 5, p. 657
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- Publication type:
- Article
Exploring the Potential Mechanism of Hypoglycemic Effect of Fungus Fermented Black Tea Based on Liver Transcriptomics.
- Published in:
- Journal of Tea Science, 2023, v. 43, n. 5, p. 645
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- Publication type:
- Article
Construction of Flavor Wheel and Quantitative Sensory Description Analysis of Pu'er Tea and Fu Brick Tea.
- Published in:
- Journal of Tea Science, 2023, v. 43, n. 5, p. 631
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- Publication type:
- Article
Catalytic Function, Promoter Structure and Functional Analysis of CsNUDX1-cyto in Different Tea Cultivars.
- Published in:
- Journal of Tea Science, 2023, v. 43, n. 5, p. 621
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- Publication type:
- Article
Research Progress on Colored Substances in Tea.
- Published in:
- Journal of Tea Science, 2023, v. 43, n. 5, p. 593
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- Publication type:
- Article